Cov txiv hmab txiv ntoo ci hauv qhov cub: cov zaub mov txawv txawv, ua noj nuances thiab cov khoom xyaw ntxiv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Oven-ci txiv hmab txiv ntoo yog ib qho khoom qab zib zoo, noj qab haus huv ntau dua li cov ncuav qab zib thiab ncuav qab zib. Lawv tuaj yeem ci tag nrho, txiav rau hauv slices, hauv khob noom cookie, qab zib, cawv, nrog chocolate, pancakes, nrog nqaij, thiab tseem muaj tag nrho cov hom filling. Kev ua noj zoo li no yog ib txwm nthuav - muaj chaw rau kev xav thiab ntau lub tswv yim tshiab yeej ib txwm yug.

txiv hmab txiv ntoo ci hauv qhov cub

Kua txiv, pears, txiv duaj, nectarines, plums, cherries, txiv tsawb, apricots, quince, figs, strawberries thiab lwm yam yog siv rau ci. Raisins, prunes, qhuav apricots, ceev, cranberries, hnub, cinnamon, zib mu, tshuaj ntsuab, vanilla qab zib, qhiav, thiab lwm yam yuav suav hais tias yog ib tug zoo ntxiv rau lawv.

Daim ntawv qhia thiab cov duab ntawm cov txiv hmab txiv ntoo ci hauv qhov cub tau nthuav tawm hauv kab lus.

From Yulia Vysotskaya

Daim ntawv qhia ci txiv hmab txiv ntoo no yuav xav tau cov khoom xyaw hauv qab no:

• 100 ml cream;
• 1 kgtxiv hmab txiv ntoo thiab txiv hmab txiv ntoo (txiv duaj, plums, apricots, nectarines, cherries, figs);
• ob tablespoons hmoov qab zib;
• ib pinch ntawm nutmeg.

Yuav ua li cas:

1. Preheat qhov cub kom 170 degrees.
2. Ntxuav berries thiab txiv hmab txiv ntoo, pat qhuav nrog phuam, tshem tawm cov noob.
3. Txiav rau hauv qhov sib npaug sib npaug.
4. Txiav txiv hmab txiv ntoo rau ntawm daim ntawv ci, sprinkle nutmeg thiab hmoov qab zib rau saum.
5. Muab tso rau hauv qhov cub preheated rau 15 feeb.

Siv nrog nplawm nplaum hla cov txiv hmab txiv ntoo ci.

txiv apples

Cov txiv apples ci hauv qhov cub tuaj yeem ua rau muaj kev nyab xeeb rau lub tebchaws Lavxias. Rau daim ntawv qhia no, koj yuav tsum npaj cov khoom hauv qab no:

• apples;
• raisins;
• walnuts;
• sugar;
• butter;
• teeb-xim jam, zoo li apricot.

Yuav ua li cas:

1. Ntxuav txiv apples, txiav cov tub ntxhais tawm ntawm lawv, tawm hauv qab.
2. Sib tov walnuts, sib tov nrog raisins thiab lub teeb jam.
3. Nyob hauv qab ntawm cov txiv apples, muab ib daim butter, ces lub filling, sprinkle nrog qab zib rau saum.
4. Muab cov txiv apples tso rau hauv pwm, ncuav dej me ntsis rau hauv qab, muab tso rau hauv qhov cub thiab ci kom sov kom cov txiv hmab txiv ntoo tsis tawg ntau dhau.

Koj tuaj yeem siv cov lingonberries tshiab ua ib qho puv. Butter tseem muab tso rau hauv qab, thiab qab zib yog sprinkled on to top.xuab zeb.

noj tshais zoo

Oven-ci txiv hmab txiv ntoo tuaj yeem tsis yog khoom qab zib xwb, tab sis kuj yog pluas tshais qab. Txhawm rau npaj nws, koj yuav tsum noj:

• pear, txiv apples thiab txiv tsawb;
• ib txhais tes ntawm raisins;
• ib nrab khob oatmeal;
• cinnamon;
• ob diav qab zib;
• ob dia butter.

Yuav ua li cas:

1. Txiav txiv apples, txiv tsawb thiab txiv duaj rau hauv nruab nrab pieces.
2. -grease baking tais nrog ghee.
3. Txiav cov txiv hmab txiv ntoo (tsis txhob do), npog nrog ntawv ci thiab muab tso rau hauv qhov cub kub (200 ° C) rau 10 feeb.
4. Thaum cov txiv hmab txiv ntoo nyob hauv qhov cub, ncuav qab zib thiab oatmeal rau hauv saucepan, ncuav dej npau npau kom npog.
5. Ntxhis cov raisins.
6. Nqa cov txiv hmab txiv ntoo tawm ntawm qhov cub. Ua ntej kuaj lawv rau kev npaj nrog rab riam, yog tias lawv hnyav, ci rau lwm tsib feeb, muab cov nplej los ntawm lub lauj kaub rau hauv nws, ntxiv raisins thiab cinnamon, mix.

Ua tshais tam sim ntawd thaum kub. Tus nqi no txaus rau ob lossis peb zaug.

Nyob hauv cawv

Yog koj xav ci txiv hmab txiv ntoo txawv txawv, koj yuav tsum xyuam xim rau daim ntawv qhia no.

Yam koj xav tau:

• ib teaspoon ntawm vanilla qab zib;
• iav qhuav dawb wine;
• 50 ml ntuj zib ntab;
• ob lub txiv ntoo tawv tawv;
• ob pawg ntawm noob txiv ntoo dawb;
• ob sprigs ntawm thyme.

Howua:

1. Ntxuav txiv hmab txiv ntoo. Txiav lub pears rau hauv quarters, tshem tawm cov tub ntxhais. Pluck txiv hmab txiv ntoo los ntawm txhuam.
2. Muab pears, txiv hmab txiv ntoo thiab thyme sprigs rau hauv ib lub tais ci.
3. Preheat qhov cub kom 180 degrees.
4. Caw thiab zib ntab mix, ntxiv vanilla qab zib, ncuav sib tov tshaj txiv hmab txiv ntoo.
5. Xa cov pwm tuaj rau hauv qhov cub thiab ci rau 40 feeb. Ib ntus dej cov pears thiab txiv hmab nrog cov kua txiv hmab txiv ntoo.

Txiv hmab txiv ntoo ci hauv cawv nrog nplawm qaub cream.

Nyob hauv taub taub

Lwm daim ntawv qhia txiv hmab txiv ntoo txawv txawv yog nyob rau hauv taub dag. Los ntawm cov khoom koj yuav tsum tau noj cov hauv qab no:

• a me taub;

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

• raisins;
• sugar.

Yuav ua li cas:

1. Txiav lub taub hau, tshem cov noob.
2. Peeled txiv apples thiab txiv kab ntxwv txiav rau hauv cubes, txiv tsawb mus rau hauv ib nrab rings.
3. Ntxuav cov raisins thiab tsau rau kaum feeb hauv dej npau.
4. Y Sib tov txiv apples, txiv kab ntxwv, txiv tsawb thiab raisins thiab tso rau hauv taub dag, sab saum toj nrog qab zib.
5. Muab lub taub ntim rau hauv lub tes tsho ci thiab muab tso rau hauv qhov cub rau ib teev. Ci ntawm 150 degrees.

Nyob rau hauv zib ntab syrup

Cov zaub mov no yooj yim heev los npaj thiab yuav siv sijhawm tsis pub dhau 30-35 feeb

Cov khoom xyaw uas xav tau:

• txiv apples;
• 50 g ntawm qhuav apricots thiab prunes;
• 100ml boiling dej;
• ob dia zib ntab;
• ib tablespoon ntawm walnuts.

Yuav ua li cas:

1. Ntxuav txiv hmab txiv ntoo thiab txiv hmab txiv ntoo qhuav. Yog hais tias cov txiv hmab txiv ntoo qhuav heev, so me ntsis.
2. Pear thiab txiv apples txiav rau hauv cubes thiab xa mus rau hauv daim ntawv, ces ntxiv qhuav apricots thiab prunes rau lawv.
3. Ncuav zib ntab nrog dej kub thiab do, ces ncuav rau hauv cov pwm pwm.
4. Npog cov pwm nrog ntawv ci thiab tso rau hauv qhov cub rau 30 feeb. Ci ntawm 180 degrees.
5. Thaum cov txiv hmab txiv ntoo npaj txhij, tshem tawm ntawm lub qhov cub, nphoo nrog txiv ntseej, ncuav tshaj cov kua txiv hmab txiv ntoo.

Nrog fermented ci mis nyuj

Daim ntawv qhia no ua rau cov khoom qab zib me me - txiv hmab txiv ntoo thiab txiv ntoo ci nrog fermented ci mis.

Xav tau cov khoom hauv qab no:

• 1 l fermented ci mis nyuj;
• 2 qe;
• 4 tablespoons granulated qab zib;

Yuav ua li cas:

1. Muab Ryazhenka tso rau hauv lub hnab hauv lub tub yees thaum hmo ntuj.
2. Gauze quav plaub zaug, pw hauv ib lub colander. Tshem lub pob los ntawm ryazhenka thiab muab tso rau hauv ib tug colander, npog thiab refrigerate rau ob hnub. Cov ntshav yuav tsum ntws mus rau hauv cov ntaub qhwv, uas cov qab zib yuav nyob twj ywm.
3. Muab cov qe thiab qab zib tso rau hauv lub qab zib, do nrog koj txhais tes - tsis nrog ib tug tov.
4. Muab cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo tso rau hauv cov pwm, nplaum rau lawv.
5. Muab tso rau hauv qhov cub kub rau 30 feeb. Ua noj kub 150 degrees.
6. Tig lub qhov cub thaum lub qab zib teeb nyob ib ncig ntawm cov npoo thiab tseem tshee nyob nruab nrab. Khaws cov khoom qab zib rau hauv lub qhov cub uas tsis tau hloov li 30 feeb.

Taupwm los ntawm lub qhov cub, txias thiab refrigerate rau peb teev, tom qab uas lub tais yog npaj txhij mus noj. Kho cov khoom qab zib raws li koj xav tau, piv txwv li nrog lub ncuav qab zib crumb.

txiv hmab txiv ntoo casserole

Npaj nws, koj yuav xav tau cov txiv hmab txiv ntoo uas tuaj yeem ci hauv qhov cub. Daim ntawv qhia no muaj cov hauv qab no:

• ob txiv apples;
• xya apricots;
• plaub txiv duaj;
• tsib plums;
• ob pears;
• ib txiv kab ntxwv;
• ob tablespoons qab zib;
• cinnamon;
• nutmeg;
• butter.

Yuav ua li cas ci txiv hmab txiv ntoo hauv qhov cub:

1. Ntxuav cov txiv hmab txiv ntoo thiab ziab kom zoo nrog phuam. Tshem tawm cov tub ntxhais ntawm txiv apples thiab pears, pob zeb los ntawm peaches thiab apricots. Grate txiv kab ntxwv zest, nyem lub kua txiv tawm ntawm lub pulp. Txiav cov txiv hmab txiv ntoo mus rau hauv ib qho me me pieces.
2. Kub qhov cub kom 180 degrees. Roj rau ib daim ntawv ci, npaj txiv hmab txiv ntoo, qab zib, zest, nutmeg thiab cinnamon, ces ncuav tshaj kua txiv kab ntxwv.
3. Muab tso rau hauv qhov cub thiab ci rau 20 feeb.
4. Cia cov txiv hmab txiv ntoo txias, ces npaj rau ntawm daim phiaj thiab pab nrog cov ice cream los yog nplawm nplaum.

Muaj qaib ci nrog txiv hmab txiv ntoo hauv qhov cub

Txiv hmab txiv ntoo ntxiv cov nqaij zoo kawg nkaus, yog li lawv tuaj yeem ci hauv qhov cub nrog nqaij qaib, qaib ntxhw, nqaij npuas. Nyob rau tib lub sij hawm, cov nqaij acquires ib ntsim saj. Cov tais diav zoo li no yuav ua kom zoo nkauj txhua lub rooj noj mov.

Yam koj xav tau:

• 1 kg qaib (drumsticks thiab ncej puab);
• 1 txiv kab ntxwv;
• 5 txiv apples;
• tev txiv kab ntxwv (lwm yam);
• 100g raisins;
• 1 txiv qaub;
• ob teaspoons zib mu;
• ib nrab khob ntawm walnuts.

Yuav ua li cas:

1. Skin the chicken.
2. Txiav zest ntawm txiv kab ntxwv thiab txiv qaub rau hauv ib daim hlab, nyem cov kua txiv tom kawg (koj tuaj yeem noj txiv kab ntxwv).
3. Phos soy sauce (los ntawm qhov muag) thiab zib mu rau hauv cov kua txiv qaub, sib tov kom ua kom homogeneous loj.
4. Muab cov nqaij qaib tso rau hauv lub hnab thiab ncuav lub marinade, sib tov thiab tawm rau ib mus rau ob teev. Lub sijhawm no, tig lub pob ntau zaus.
5. Txiav txiv kab ntxwv rau hauv daim nrog rau lub tev, txiav cov txiv apples tib yam.
6. Hauv ib lub tais loj, muab cov nqaij qaib marinated, ntxiv txiv kab ntxwv, txiv apples, raisins, txiv ntseej thiab sib tov. Xa tag nrho rau hauv lub tes tsho ci, khi nws, tho rau ntau qhov chaw.
7. Ci hauv qhov cub ntawm 200 degrees rau li 50 feeb.

Cov txiv hmab txiv ntoo ci yog ntau yam tswv yim thiab tsw, khoom qab zib thiab khoom noj txom ncauj, txhua hnub thiab noj mov.