Variations on a salad of crab sticks with corn and rice

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov no tej zaum yog "ua haujlwm" rau txhua pluas noj nyob hauv qhov chaw tom qab-Soviet. Yog li ntawd, nws yuav zoo hu ua nrov thiab nrov. Ntawm chav kawm, hnub no peb yuav tham txog ib tug zaub xam lav ntawm crab sticks nrog pob kws thiab mov. Nws yog npaj heev yooj yim. Cov khoom xyaw muaj nyob rau ntawm txhua lub khw muag khoom noj. Thiab tus nqi kuj tsis tuaj yeem tab sis zoo siab. Tom qab tag nrho, nws tsuas yog hu ua "Crab". Qhov tseeb, cov nplaum yog siv los ua cov khoom tseem ceeb, uas yog tsim los ntawm cov khoom siv ntses.

Crab stick salad nrog pob kws thiab mov: cov khoom xyaw

Cov kws ua zaub mov hauv tsev muaj kev paub dhau los yuav paub txog daim ntawv qhia, thiab ntau dua ib qho, ntawm cov khoom noj no. Muaj ntau ntau txoj kev xaiv, tab sis peb yuav xaiv cov classics ntawm ib hom ntawv nyeem. Yog li, peb xav tau:

• 250 grams (pob) ntawm crab sticks;
• pob kws qab zib;
• ib nrab khob mov;
• 4 qe;
• mayonnaise rau hnav khaub ncaws;
• ntsev - tus kheej saj;
• sib tov kua txob hauvraws li seasoning;
• zaub ntsuab tshiab rau garnish.

Thiab koj tuaj yeem pib ua zaub xam lav ntawm crab sticks nrog pob kws thiab mov.

Ua noj yooj yim

Tswv yim:

1. Boil-boiled qe - txog 10 feeb nyob rau hauv boiling dej. Txias thiab tshem tawm lub plhaub. Txiav rau hauv cubes (koj tuaj yeem grate coarsely) thiab muab tso rau hauv ib lub thawv rau ua ib qho zaub xam lav ntawm crab sticks nrog pob kws thiab mov.
2. Cov khoom crab yog me ntsis thawed thiab txiav mus rau hauv loj loj cubes. Los yog koj tuaj yeem, yog tias koj xav tau, tawg nrog cov fibers ntev kom zoo nkauj dua.
3. Boil mov hauv dej ntsev kom txog thaum sib tw. Nws yog qhov zoo dua los noj friable ntau yam uas nqus cov kua dej zoo. Cov nplej ntev, los ntawm txoj kev, raws li cov kws tshaj lij, tsis haum rau cov tais diav no.
4. Muab mov, ua ntej yuav tsum tau txias me ntsis, thiab cov sticks nyob rau hauv lub thawv rau lub qe.
5. Qhia pob kws. Peb qhia cov dej ntau dhau - cia nws ntws hauv lub colander.
6. Ntxiv pob kws rau lwm cov khoom xyaw.
7. Txhua yam ntawm cov zaub xam lav nrog crab sticks, pob kws, qe, mov ua tib zoo tab sis maj mam sib tov. Ntsev thiab kua txob rau tus kheej nyiam. Lub caij nrog mayonnaise thiab sib tov dua. Nws yog ib qho tsim nyog kom ua tiav qhov sib xws ntawm cov tais diav thaum nws twb tau tsau rau hauv cov ntses, tab sis tseem tsis tau hloov mus rau hauv lub xeev mushy.
8. Kho kom zoo nkauj nrog cov tshuaj ntsuab tshiab. Koj muaj peev xwm rub lub boiled yolk los yog txawm nyuaj cheese on to top ntawm zaub xam lav, nteg tawm nyob rau hauv lub tais. Thiab koj tuaj yeem kho nws nrog curlyqe los yog zaub cutouts. Ntawm no, qhia koj qhov kev xav ua noj - leej twg ua tau.
9. Tam sim no, nyob rau hauv ib txoj kev uas yuav tsum tau, koj yuav tsum cia cov zaub mov brew me ntsis nyob rau hauv qab ntawm lub tub yees. Zoo, qhov ntawd yog txhua yam - koj tuaj yeem ua haujlwm rau lub rooj.

YSalad: mov, crab sticks, pob kws, dib

noj zaub mov no tsis tshua muaj neeg nyiam. Fresh dib muab cov zaub xam lav tshwj xeeb aroma thiab saj. Thiab nws yog qhov zoo tshaj plaws los ua noj nws hauv lub caij nyoog thaum cucumbers pheej yig heev. Tab sis txawm nyob rau lub caij ntuj no, kom paub meej, koj tuaj yeem kho koj tus kheej kom muaj kev noj qab haus huv. Tom qab tag nrho, hnub no cov zaub tshiab tuaj yeem yuav hauv khw yuav luag txhua xyoo puag ncig. Tsuas yog thaum lub caij txias lawv yuav raug nqi ntau dua.

Cov khoom xyaw

Kev ua noj peb xav tau:

• ntim "crabs" - 200-250 grams;
• 2 qe;
• 100-150 grams tshiab dib;
• ib nrab khob mov;
• ib hub (200 grams) ntawm cov kaus poom qab zib pob kws nyob rau hauv nws tus kheej kua txiv;
• dos (zoo dua coj cov dos liab);
• mayonnaise;
• ntsev thiab kua txob;
• zaub ntsuab.

Thiab koj tuaj yeem pib.

Zaub xam lav nrog crab sticks, pob kws thiab mov raws li daim ntawv qhia nrog ntxiv ntawm cucumbers yog npaj tsis muaj tsawg tshaj li nws yav dhau los variation.

Kev qhia:

1. Defrost crab sticks thiab txiav rau hauv cubes. Muab tso rau hauv ib lub tais loj.
2. Boil qe, txiav rau hauv cubes.
3. Boil mov, txias.
4. Txiav pob kws thiab ntxiv rau lwm cov khoom xyaw.
5. Chop the red dos finely.
6. Sib tov txhua yam hauv lub tais, ntxiv cov txiv lws suav tshiab (koj tuaj yeem tev lawv yog tias koj xav tau).
7. Ntsev, caij nrog kua txob los yog sib tov ntawm peppers thiab caij nrog Provencal mayonnaise.
8. Muab tso rau hauv ib lub tais, decorate nrog tws zaub thiab nws cov sprigs thiab ua hauj lwm rau lub rooj festive.

Tips

Ntawm no yog ob peb yam ua yuam kev:

• Raws li kev hloov pauv rau cov zaub tshiab, koj tuaj yeem siv cov tshuaj tua kab. Nrog pickles, lub version ntawm zaub xam lav ntawm crab sticks nrog pob kws thiab mov yog vaguely reminiscent ntawm Olivier nrog crab tsw.
• Txoj kev, koj tuaj yeem ua yam tsis muaj mov. Hauv ntau tsev neeg, lub tais tau npaj yam tsis muaj cov khoom xyaw no. Tom qab ntawd tshem tawm cov cereal, thiab khaws tag nrho lwm cov khoom hauv proportions.

Kev xaiv khoom noj txom ncauj

Cov zaub xam lav no tuaj yeem npaj nrog cov cheese nyuaj. Rau nws, peb xav tau:

• gram 300 crab sticks;
• pob kws;
• ib khub dib tshiab;
• 3-4 qe;
• 200 grams nyuaj cheese;
• ntsev thiab kua txob;
• mayonnaise.

Boil qe thiab txiav rau hauv cubes. Coarsely grate cheese. Cucumbers thiab sticks txiav rau hauv cubes. Lim cov pob kws rau hauv ib lub colander kom ntws dej. Peb muab tag nrho cov khoom xyaw saum toj no tso rau hauv ib lub thawv uas tsim nyog, ntsev thiab kua txob, lub caij nrog mayonnaise. Koj tuaj yeem kho cov zaub xam lav nrog grated yolk, cheese,ceg ntawm greenery. Tom qab - cia nws brew rau hauv qab ntawm lub tub yees, tab sis tsis nyob rau hauv lub freezer, thiab koj muaj peev xwm ua hauj lwm rau lub rooj. Bon appetit txhua tus!