Squid, crab sticks thiab cw salad: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij, squid, crab stick salad recipes nthuav tawm hauv tsab xov xwm no yuav rov hais dua rau cov neeg nyiam nqaij nruab deg. Cov khoom noj txom ncauj zoo li no muaj ntau yam, txawm tias muaj cov khoom xyaw. Nws tuaj yeem yog ob qho yooj yim thiab pheej yig tais diav, nrog rau cov tais diav. Thiab tam sim no qee cov zaub xam lav ntawm squid, crab sticks thiab cws.

YClassic Marine

Yam koj xav tau:

• 500g cws.
• ob squids.
• Plaub qe.
• 200 g crab sticks.
• Mayonnaise kom saj.
• 50 g liab caviar.

Yuav ua li cas:

1. Muab lub lauj kaub dej tso rau ntawm hluav taws, thaum nws npau taws, muab cov cw thiab ua noj kom txog thaum lawv ntab. Tshem tawm ntawm lub lauj kaub, txias thiab tev lawv.
2. Dip defrosted squid hauv boiling dej rau 30vib nas this, ces tshem daim tawv nqaij thiab tshem tawm sab hauv.
3. Boil qe, txias, tshem lub plhaub.
4. Crab sticks thiab tawv-boiled qe txiav mus rau hauv me me cubes, squid rau hauv strips, muab tso rau hauv ib lub tais haum, ntxiv cws, ces mayonnaise thiab mix.

Muab cov nqaij nruab deg uas npaj txhij nrog cw, squid thiab crab sticks rau ntawm daim hlau thiab decorate txhua qhov kev pab nrog liab caviar.

Easy with cucumbers

Cov zaub xam lav no tau npaj sai heev. Nws yog qhov ua tau kom muab tso rau ntawm lub rooj festive. Cov khoom xyaw uas muaj yuav tsum tau ua noj.

Yam koj xav tau:

• ib squid.
• ob qe.
• ob dib.
• 200 g crab. sticks.
• S alt.
• 100g cws.

Mayonnaise

Yuav ua li cas:

1. dib ntxuav, qhuav, txiav cov npoo thiab txiav rau hauv me me cubes. Muab tso rau hauv lub tais zaub xam lav.
2. Thaw nqaij nruab deg ua ntej. Tom qab ntawd scald lub squid nrog boiling dej, tshem tawm cov tawv nqaij los ntawm nws, ntxuav lub carcass los ntawm sab hauv thiab yaug kom huv si. Muab tso rau hauv ib lub lauj kaub ntawm boiling s alted dej thiab ua noj rau tsis pub ntau tshaj peb feeb. Tom qab ntawd txias, txiav rau hauv ib daim hlab, muab tso rau hauv ib lub tais nyias.
3. Crab sticks txiav rau hauv cubes thiab xa mus rau lwm cov khoom xyaw.
4. Boil lub qe mus rau lub xeev khov, txias, tshem lub plhaub thiab txiav rau hauv cubes. Muab lawv tso rau hauv lub tais zaub xam lav.
5. Tev cov cw boiled. Koj tuaj yeem ua ntej qis rau ib feeb hauv dej npau npau. Ntxiv rau zaub xam lav.
6. Sau lub appetizer nrog mayonnaise (los yog sib tov ntawm mayonnaise thiab qaub cream), yog tias xav tau - ntsev, mix.

Nws raug nquahu kom refrigerate cov zaub xam lav ua ntej noj.

Nrog champignons thiab pineapples

no cov zaub xam lav ntawm squid crab sticks thiab cws yog lub tais zoo meej rau hnub so Xyoo Tshiab.

Yam koj xav tau:

• 400g squid.
• 100g cws.
• 200 g crab sticks.
• 100g pineapple kaus poom.
• Ib pawg me me ntawm lub caij nplooj ntoo hlav ntsuab.
• 200g kaus poom nceb.
• 3 qe.
• 100 g liab caviar.

Cais rau kev hnav khaub ncaws thiab kho kom zoo nkauj koj yuav tsum npaj:

• 150g mayonnaise.
• Olives.
• Lettuce.

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• parsley.

Yuav ua li cas:

1. Ntsev dej, cua sov, boil lub squid rau peb feeb, ces yaug thiab txiav mus rau hauv nyias ib daim hlab.
2. Zoo-boil qe, txias.
3. Qe boiled qe thiab cov kaus poom pineapple.
4. txiav nceb thiab crab sticks rau hauv me me.

-

5. boil shrimp thiab tev.
6. Sib tov cov khoom xyaw, ces ntxiv tws ntsuab dos, caij nrog mayonnaise sauce.
7. TopMuab liab caviar, decorate nrog txiv ntseej thiab parsley.

Nrog txiv lws suav thiab cheese

Lwm zaub xam lav nrog squid, cws, crab sticks thiab liab caviar yog npaj raws li nram no daim ntawv qhia:

• Squid 200g
• 200 g crab sticks.
• 300g txiv lws suav.
• 200g cws.
• 60g cheese.
• 50 g liab caviar.

Y

• 60g mayonnaise.

Yuav ua li cas:

1. Pre-thawed crab sticks txiav lengthwise rau hauv nyias strips thiab muab tso rau hauv ib lub tais nyias.
2. Boil cov squid (rau 3 feeb, txwv tsis pub nws yuav dhau los ua roj hmab), tom qab nws txias, tev thiab txiav rau hauv nyias ib daim hlab, ib yam li cov crab sticks. Xa squid mus rau lub tais zaub xam lav.
3. Boil cw kom txias, tev thiab muab tso rau hauv nyias nyias.
4. Txiv lws suav ntxuav, qhuav, tshem cov stalks, txiav rau hauv quarters, ces mus rau nyias slices. Xa cov txiv lws suav rau lub tais zaub xam lav.
5. Txiav cov cheese kom nyias li sai tau, ces ntxiv rau lwm cov khoom xyaw zaub xam lav.
6. Sau lub tais nrog mayonnaise thiab sib tov maj mam.
7. Ntxiv liab caviar thiab sib tov maj mam dua.

Salad tam sim ntawd muab tso rau ntawm lub rooj. Yog tias koj tsis npaj yuav ua zaub mov tam sim ntawd, nws raug nquahu kom muab tso rau hauv lub tub yees thiab muab cov caviar ua ntej noj.

Nrog mussels

Cov zaub xam lav no yooj yim los npaj thiab muaj cov khoom xyaw qub.

Yam koj xav tau:

• 150 g kaus poom squid.
• 100 cw.
• 100 g crab sticks.
• 100g mussels.
• Plaub lub qe quail.
• Ib thiab ib nrab tablespoons ntawm yogurt.
• Ob diav ntawm liab caviar.

Yuav ua li cas:

1. Ua quail qe thiab txias. Qhov no yuav siv li ntawm 20 feeb.
2. Defrost cws thiab mussels. Ces muab ib lub lauj kaub dej tso rau ntawm qhov hluav taws kub. Thaum nws boils, ncuav nws tshaj cws thiab mussels rau ob peb feeb.
3. Txiav cov kaus poom squid rau hauv strips, chop quail qe nrog rab riam.
4. Thaw crab sticks, tshem lub plhaub, txiav hla.
5. Sib tov qe nrog liab caviar, mash lub qe zoo nrog rab rawg thiab sib tov.

YMuab ua ke tag nrho cov khoom xyaw zaub xam lav: cws, mussels, squid, crab sticks, qe nrog caviar. Sib tov, muab tso rau hauv ib lub tais zaub xam lav. Nws raug pom zoo kom muab yogurt ua ntej noj.

Yog squid qab ntsev, nws yuav tsum tau ntxuav kom zoo los yog txawm tsau. Koj yuav tsum defrost seafood maj mam kom lawv tsis tig mus rau hauv porridge. Hloov cov qe quail, koj tuaj yeem noj nqaij qaib. Yog tias xav tau, lwm cov khoom xyaw tuaj yeem ntxiv rau cov zaub xam lav, xws li pob kws, qos yaj ywm, thiab lwm yam. Yuav siv tau los hloov yogurtzaub xam lav nrog txiv ntseej los yog lwm yam zaub roj.

Yam koj xav tau:

• 400g crab. sticks.
• 800g pangasius fillet.
• 250 g liab caviar.
• yim qe.
• 800 g peeled squid.
• ob dib.
• 250 g cws, tev.
• Bay leaf.

Mayonnaise

• kua txob, ntsev.

Npaj zaub xam lav:

1. Muab ntsev thiab nplooj ntoos tso rau hauv lub lauj kaub dej. Thaum cov dej npau npau, muab cov pangasius, ua noj rau li kaum feeb, ces tshem tawm cov ntses fillet ntawm lub lauj kaub nrog ib rab diav.
2. Cia tib dej npau thiab muab cov squid tso rau hauv, ua noj rau li peb feeb. Tshem tawm cov squid, boil dej dua thiab muab cov cw tso rau hauv, ua noj rau li tsib feeb.
3. Txhua yam boiled nqaij nruab deg.
4. Boil qe thiab txias.
5. Txiav cov crab sticks thiab pangasius rau hauv cubes, squid thiab dib rau hauv strips, chop qe nrog ib tug riam. Muab tag nrho cov no tso rau hauv ib lub tais uas haum, kis nrog mayonnaise.
6. Muab cov zaub xam lav tiav nrog cws, squid, crab sticks, dib thiab ntses nyob rau hauv ib lub tais zaub xam lav, garnish nrog caviar thiab tag nrho cws.

Thaum ua haujlwm, koj tuaj yeem siv daim ntawv rau cov khoom noj txias. Yog tias tsis yog, thov kom txiav tawm hauv qab thiab caj dab ntawm lub raj mis yas.

Nrog iceberg lettuce thiab quail qe

Yam koj xav tau:

• 500gsquid.
• 200 g crab sticks.
• 6 quail qe.
• 500g cws.
• Ib lub hlis twg ntawm ib lub iceberg lettuce (koj tuaj yeem siv Suav cabbage).
• Ntsuab dos.

Mayonnaise

• S alt.

Ua zaub xam lav nrog squid, cws, crab sticks, qe:

1. cais boil squid thiab cw. Lub sij hawm ua noj - 2-3 feeb tom qab boiling. Hiav txwv kom txias, ces tev.
2. Ntsuab dos thiab iceberg lettuce tws.
3. Tawm cws tag, txiav squid rau hauv ib lub nplhaib, qe hauv halves.
4. Muab tag nrho cov khoom xyaw rau hauv ib lub tais, ntxiv cov dill qhuav thiab do.

Siv cov zaub xam lav rau ntawm daim phiaj. Cais muab mayonnaise thiab ntsev, kom txhua ntsev thiab lub caij rau koj saj.

Zaj lus

Cov squid yooj yim, crab sticks thiab cws zaub xam lav tuaj yeem npaj rau tsev neeg lossis cov qhua. Lawv tsis tsuas yog qab, tab sis kuj muaj zaub mov zoo.