Duck ci hauv ntawv ci: ua noj ua haus thiab cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Duck nqaij yog cov khoom noj qab heev thiab noj qab haus huv, suav tias yog qhov zoo tshaj plaws ntawm cov amino acids tseem ceeb thiab lwm yam tseem ceeb. Nws yog ntau fatter thiab tawv dua nqaij qaib, yog li nws tsis tshwm sim ntau zaus hauv peb cov khoom noj. Tab sis nrog kev npaj kom zoo, nws hloov tawm cov khoom muag muag heev thiab muaj kua uas tuaj yeem kho txhua lub koob tsheej. Yog li ntawd, txhua tus niam tsev niaj hnub yuav tsum muaj peev xwm ua kom zoo ci ib lub os hauv qhov cub hauv ntawv ci. Daim ntawv qhia rau cov khoom noj zoo li no yuav nthuav tawm hauv kab lus hnub no.

Tswv yim tswv yim

Rau ci, nws raug nquahu kom siv tag nrho lub cev hnyav uas tsis pub ntau tshaj ob thiab ib nrab kilograms. Qhov hnyav me me no qhia txog cov hluas ntawm cov noog. Nws yog ib qho tseem ceeb uas cov duck koj xaiv tsis yog ua ntej khov. Txwv tsis pub, nws cov nqaij yuav tawv heev thiab poob feem ntau ntawm nws cov thawjsaj zoo. Yog hais tias koj tseem tsis tau yuav ib tug tshiab carcass, koj yuav tsum tau defrost nws nyob rau hauv lub qis compartment ntawm lub tub yees.

Ua ntej ci cov duck hauv qhov cub hauv ntawv ci, nws yog ntxuav, qhuav thiab tawm ntawm cov roj ntau dhau. Nco ntsoov txiav tawm tus Tsov tus tw los ntawm lub cev, nyob rau hauv uas cov qog sebaceous, txoj hlab pas thiab sab sauv qhov chaw ntawm lub tis, uas xyaum tsis muaj nqaij, nyob. Cov carcass ua tiav nyob rau hauv txoj kev no yog khaws cia tsawg kawg ob peb teev nyob rau hauv txiv qaub kua txiv, zoo cawu cub, npias, rooj los yog kua cider vinegar nrog ntxiv ntawm qhuav aromatic tshuaj ntsuab. Raws li cov txuj lom, ntau hom kua txob, cumin, coriander, basil lossis thyme feem ntau yog siv. Txhawm rau muab cov nqaij qaib me ntsis qaub, nws yog marinated hauv cranberry los yog txiv qaub kua txiv, thiab ua kom lub saj ntawm os txawv txawv, nws yog rubbed nrog ib tug sib tov ntawm qej thiab paj zib mu.

Txoj haujlwm ntxiv feem ntau nyob ntawm daim ntawv qhia koj xaiv. Lub marinated carcass yog khoom nrog txiv apples, buckwheat los yog lwm yam filling, los yog tsuas yog xa mus rau lub qhov cub tam sim ntawd. Lub sijhawm ua noj nruab nrab yog li ob teev.

Nrog ntsev thiab txuj lom

Nov yog ib qho yooj yim duck zaub mov txawv hauv cov ntawv ci. Txhua tus niam tsev uas lees tias yog ib tus kws ua zaub mov paub txog yuav tsum paub yuav ua li cas ci cov noog. Rau qhov no koj yuav xav tau:

• duck carcass.
• 2 tbsp. l. butter los yog zaub roj.
• ntsev thiab kua txob.

Cov noog ntxuav tau qhuav nrog cov ntaub so ntswg thiab tso tawm ntawm cov qog nyob hauv tus Tsov tus tw. Tom qab ntawd nws yog rubbed los ntawm sab hauv nrog ib tug sib tovntsev thiab kua txob thiab txhuam nrog roj rau saum. Cov shins yog khi nrog ib tug xov, thiab cov os nws tus kheej yog qhwv nyob rau hauv ntawv ci thiab xa mus rau lub tub yees. Tom qab ob peb teev, nws yog ci hauv qhov cub kub thiab ua noj nrog zaub zaub tshiab.

Nqaij qaib nrog txiv hmab txiv ntoo

Duck ci hauv ntawv ci nrog txiv apples tau ntev dhau los ua classic ntawm hom kev ua noj. Nws yog qhov zoo sib xws rau kev noj hmo hauv tsev neeg ntsiag to, thiab rau lub rooj noj mov nrov nrov. Rau nws qhov kev npaj koj yuav xav tau:

• duck carcass.
• 5 txiv apples.
• 2 txiv kab ntxwv.
• 50g ntuj zib ntab.
• me dos.
• 5 qej cloves.
• Duck rog, ntsev thiab txuj lom (cinnamon, curry, kua txob thiab nutmeg).

Cov pob txha ntxuav thiab qhuav yog rubbed nrog cov qij, ntsev thiab txuj lom thiab xa mus rau lub tub yees li ob teev. Thaum cov noog yog marinating, koj tuaj yeem pib npaj cov filling. Los tsim nws, slices ntawm txiv apples thiab txiv kab ntxwv yog kib nyob rau hauv ib lub lauj kaub frying greased nrog duck rog. Tom qab ntawd lawv ntxiv zib mu, cinnamon, curry thiab me ntsis citrus zest. Tag nrho cov no yog muab tso rau ntawm tsawg tshav kub, txias thiab khoom nyob rau hauv tus noog. Lub qhov ntawm tus Tsov tus tw yog kaw nrog ib tug peeled dos, thiab carcass nws tus kheej yog qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv qhov cub. Ci ntawm 180 degrees rau ob teev. Peb caug feeb ua ntej qhov kawg ntawm cov txheej txheem, cov os yog ua tib zoo tshem tawm ntawm cov ntawv ci kom nws muaj sij hawm rau xim av.

Daim ntawv qhia no rau duck ci hauv ntawv ci belongs rau Lavxias teb sab cuisine. 'vim master nwstxhua tus hostess hauv tsev yuav tsum. Yuav rov ua dua tom tsev, koj yuav xav tau:

• duck carcass.
• Medium carrot.
• me dos.
• 2/3 khob buckwheat.
• 500g qaib offal.
• 4 qej cloves.
• 2 tbsp. l. cognac.
• Nqaij thiab zaub roj.
• ntsev thiab txuj lom (nutmeg thiab kua txob).

Nws yog ntshaw kom pib txheej txheem nrog duck ua. Nws yog ntxuav, qhuav, rubbed nrog ib tug sib tov ntawm spices, zib mu thiab refined roj, thiab ces ntxuav nyob rau hauv ib tug txias qhov chaw. Cov kauj ruam tom ntej yog los npaj cov filling. Ua li no, kib dos, qej thiab nqaij qaib giblets nyob rau hauv ib lub lauj kaub greased. Kaum feeb tom qab, cognac, ntsev, txuj lom thiab buckwheat ntxiv rau lawv. Tom qab ob teev, cov noog marinated yog ntim nrog cov khoom ntim, qhwv hauv ntawv ci thiab muab tso rau hauv qhov cub. Kaum tsib feeb ua ntej qhov kawg ntawm kev kho cua sov, lub carcass yog ua tib zoo qhib kom lub appetizing crust muaj sij hawm los tshwm rau nws.

Nrog qos yaj ywm

Daim ntawv qhia ntxim nyiam no rau cov duck ci hauv ntawv ci yuav pab tau cov poj niam hauv tsev ntau dua ib zaug, leej twg yuav tsum ua noj tsis yog tsuas yog chav kawm tseem ceeb xwb, tab sis kuj yog ib qho zaub mov. Yuav rov ua dua hauv koj chav ua noj, koj yuav xav tau:

• nqaij qaib carcass hnyav 1.5-2 kg.
• 3 medium dos.
• 2 kg qos.
• 1 taub hau qej.
• Ntsev thiab txuj lom rau nqaij qaib.

Lub cev ntxuav thiab qhuav yog rubbed nrog seasonings thiab ib feem ntawm qej muaj. Tom qab ob peb teev, nws yog khoom nrog coarsely tws dos thiabs alted qos yaj ywm slices. Cov seem ntawm tws qej tseem raug xa mus rau ntawd. Muab tus noog tso rau ntawm daim ntawv ci. Cov zaub seem uas tsis haum rau hauv lub cev raug muab tso rau ze. Tag nrho cov no yog them nrog ntawv ci thiab ci ntawm 200 degrees rau li ob teev. Peb caug feeb ua ntej qhov hluav taws yuav tua, tus noog tau ua tib zoo qhib thiab tos kom nws xim av.

Nrog txiv apples thiab juniper

Raws li txoj kev tau piav qhia hauv qab no, cov nqaij muaj ntxhiab thiab muag heev tau txais, npog nrog cov khoom noj qab haus huv thiab soaked hauv nws cov kua txiv hmab txiv ntoo. Ua noj duck ci hauv ntawv ci nrog txiv apples, koj yuav xav tau:

• Nkauj noog tuag.
• 8 juniper berries.
• ¼ txiv qaub.
• 1 tsp kua txob dub.
• 2 laurels.
• ½ tsp txhua ntsev thiab kua txob av.
• Ciav qej.
• 2 txiv apples.
• 4 sprigs ntawm parsley.

Cov pob txha ntxuav thiab qhuav yog rub rau saum nrog ntsev thiab kua txob hauv av. Hauv cov noog, lawv muab ib feem ntawm cov txiv qaub uas twb muaj lawm, berries thiab parsley. Torn parsley, peppercorns, tws qej thiab pieces ntawm txiv apples kuj raug xa mus rau ntawd. Tag nrho cov no yog qhwv hauv ntawv ci thiab muab tso rau hauv qhov cub. Duck yog siav ntawm 180 degrees rau li ib teev thiab ib nrab. Kaum tsib feeb ua ntej qhov kawg ntawm cov txheej txheem, nws tawm ntawm cov ntawv ci thiab maj mam browned.

Nrog txiv ntseej, txiv hmab txiv ntoo qhuav thiab citrus txiv hmab txiv ntoo

Duck ci hauv ntawv ci nrog txiv kab ntxwv, qhuav apricots thiab prunes yuav yog qhov kho kom zoo nkauj rau txhua tsev neeg kev ua koob tsheej. Rau nws qhov kev npaj koj yuav xav tau:

• Nyob carcass hnyav 2 kg.
• 5txiv apples.
• 2 txiv kab ntxwv.
• 10 qhuav apricots.
• 10 prunes.
• 10 walnuts.
• 3 qej cloves.
• Ntsev, roj ua kom zoo thiab cov txuj lom.

Lub cev nqaij daim tawv yog ntxuav thiab qhuav nrog daim ntawv napkins. Tom qab ntawd nws yog rubbed rau txhua sab nrog ntsev thiab txuj lom, thiab sab hauv nws kuj coated nrog qej. Cov duck npaj nyob rau hauv txoj kev no yog ntim nrog ib tug sib tov ntawm tws txiv apples, txiv kab ntxwv, txiv ntseej thiab qhuav txiv hmab txiv ntoo, thiab ces sewn li. Ua ntej mus rau qhov cub, nws yog smeared nrog refined roj thiab them nrog ntawv ci. Nqaij qaib yog siav ntawm 180 degrees. Kaum tsib feeb ua ntej tua lub qhov cub, ua tib zoo tshem cov ntawv ci los ntawm pwm kom nws cov ntsiab lus maj mam browned.

Nug nrog txiv apples hauv cawv

Duck ci hauv ntawv ci yog qhov yeej-yeej thiab yooj yim heev uas tau rov pab ntau tus niam tsev. Txhawm rau pub koj tsev neeg thiab cov phooj ywg txaus siab thiab noj qab nyob zoo, koj yuav xav tau:

• Nyob carcass hnyav 2 kg.
• 50g butter.
• 3 tsp melted zib mu.
• khob cawv liab qhuav.
• 1 kg ntawm txiv apples qab zib.
• qab zib, ntsev thiab txuj lom.

Koj yuav tsum pib txheej txheem nrog ua cov kua ntses. Ua li no, muab cov cawv txiv hmab thiab zib ntab nyob rau hauv ib lub saucepan thiab boil nws tag nrho tshaj qis cua sov. Tom qab lub ntim ntawm qhov sib tov yog halved, butter yog ntxiv rau nws. Sib tov txhua yam zoo, txias thiab faib ua ib nrab. 500 g ntawm tws thiab peeled txiv apples yog immersed nyob rau hauv ib qho ntawm qhov chaw.

Tam sim no nws yog lub sijhawm rau os. Nws npauj, qhuav thiabrubbed nrog ntsev thiab txuj lom, thiab tom qab ntawd ntim nrog cov txiv apples, smeared nrog rau lwm cov ntses thiab qhwv hauv ntawv ci. Cov noog yog ci ntawm 200 degrees rau li ib teev thiab ib nrab. Tom qab ntawd nws raug tshem tawm ntawm cov ntawv ci, npog nrog ib nrab ntawm cov txiv apples uas tseem tshuav nrog cov suab thaj, thiab luv luv rov qab mus rau qhov cub.

Duck ci hauv ntawv ci siv cov thev naus laus zis tau piav qhia hauv qab no yog qhov muaj kua thiab tsw qab. Nws mus zoo nrog boiled mov los yog qos yaj ywm, uas txhais tau hais tias nws yuav pab tau diversify koj li niaj zaus noj me ntsis. Rau nws qhov kev npaj koj yuav xav tau:

• duck carcass.
• 4g cardamom.
• ½ art. l. rosemary.
• 3 medium qaub apples.
• Ntsev, roj ua kom zoo thiab kua txob.

Cov duck ntxuav thiab plucked duck kom qhuav nrog daim ntawv phuam. Tom qab ntawd nws yog marinated nyob rau hauv ib tug sib tov ntawm ntsev, zaub roj, cardamom, rosemary thiab kua txob. Lub carcass npaj nyob rau hauv no txoj kev yog stuffed nrog slices ntawm peeled txiv apples, sewn thiab qhwv nyob rau hauv ntawv ci. Ci nws ntawm 180 degrees rau ib teev thiab ib nrab. Thaum kawg ntawm lub sijhawm teem tseg, tus noog raug tso tawm ntawm daim ntawv, nchuav nrog cov kua txiv hmab txiv ntoo thiab coj mus rau kev npaj txhij.

Nrog mustard

Qhov no qab thiab muaj kua duck ci hauv ntawv ci mus zoo nrog yuav luag txhua cov tais diav thiab tuaj yeem yog qhov kev xaiv zoo rau tsev neeg noj hmo. Txhawm rau npaj nws, koj yuav xav tau:

• Nyob cev.
• Tsis kub heev.
• Fragranttxuj lom, ntsev thiab txiv roj roj.

Cov duck duck carcass yog ntxuav hauv qab kais thiab qhuav nrog ntawv phuam. Tom qab ntawd nws yog rubbed nrog ib tug sib tov ntawm mustard, ntsev, spices thiab txiv roj roj. Tom qab rau caum feeb, cov noog marinated yog nruj nreem qhwv hauv ntawv ci thiab ci ntawm nruab nrab kub. Lub sijhawm ntawm cov txheej txheem yog li ib thiab ib nrab teev.

In wine-vinegar marinade

Raws li cov thev naus laus zis tau piav qhia hauv qab no, tau txais cov duck uas muaj ntxhiab thiab muag heev, npog nrog lub ntsej muag ruddy crust. Rau nws qhov kev npaj koj yuav xav tau:

• Nyob carcass hnyav 2 kg.
• 60ml qhuav liab caw.
• 6 qej cloves.
• 40 ml 6% wine vinegar.
• 70 g ntuj zib ntab.
• 35ml refined roj.
• -kua txob, nutmeg, cinnamon thiab qhiav.

Koj yuav tsum pib txheej txheem los ntawm kev tsim cov marinade. Ua li no, crushed qej, txuj lom, zib mu, roj, caw thiab vinegar yog ua ke nyob rau hauv ib lub tais tob. Lub resulting sib tov yog coated nrog ib tug ntxuav noog carcass thiab sab laug rau ib hnub. Tom qab lub sij hawm no, nws yog qhwv nyob rau hauv ntawv ci thiab xa mus rau ib tug pwm. Cov noog raug xa mus rau kev kho cua sov ntxiv. Rau cov neeg uas tsis paub yuav ua li cas ci ib tug duck nyob rau hauv ntawv ci nyob rau hauv lub qhov cub, koj yuav tsum nco ntsoov tias lub sij hawm ntawm tus txheej txheem nyob ntawm qhov hnyav ntawm lub carcass siv.

Nrog txiv kab ntxwv thiab quince

Cov zaub mov qab thiab noj qab haus huv no muaj qhov pom zoo citrus aroma thiab saj qab ntxiag. Rau nws qhov kev npaj koj yuav xav tau:

• Duck hnyav 1.6 kg.
• 600g txiv kab ntxwv.
• 100 g quince.
• 2 tsp hiav txwv ntsev.
• 2 tsp zib.
• 25 ml soy sauce.
• 2 qej cloves.
• Ginger, kub thiab dub kua txob.

Cov duck ntxuav yog txhuam nrog ntsev thiab txuj lom thiab tawm rau tsib teev. Thaum kawg ntawm lub sijhawm qhia, lub cev nqaij daim tawv yog ntim nrog txiv kab ntxwv slices thiab quince slices, thiab daim tawv nqaij yog coated nrog zib mu ua ke nrog ib tug me me ntawm citrus kua txiv. Tag nrho cov no yog them nrog ntawv ci thiab muab tso rau hauv ib lub pwm. Cov noog uas npaj rau hauv txoj kev no yog xa mus rau kev kho cua sov ntxiv. Cov neeg uas xav paub ntev npaum li cas rau ci qaib hauv cov ntawv ci hauv qhov cub yuav tsum nco ntsoov tias lub sijhawm ntawm cov txheej txheem hauv qhov no yog li tsib caug feeb.

Ntsuab noog

Nrog kev npaj cov tais zoo nkauj no, txhua tus tswv tsev tshiab tuaj yeem daws nws yam tsis muaj teeb meem. Txhawm rau ci nqaij qaib koj yuav xav tau:

• Nyob carcass hnyav 2.5 kg.
• Ib khob qus thiab ntev nplej sib xyaw
• 2 dos loj.
• 10 lub siab os.
• 4 qej cloves.
• 2 txiv apples.
• 1 tsp Ginger hmoov.
• 2 tsp txhua qhuav dawb wine, soy sauce thiab paj zib mu.
• Ntsuab thiab av cinnamon.

Ua kom cov nqaij mos thiab qab ci ci hauv cov ntawv ci, lub cev ntxuav tau raug chob rau hauv ntau qhov chaw, nchuav nrog dej npau npau thiab qhuav. Tom qab ntawd nws yog ntim nrog boiled mov tov nrog kib qej, dos,txiv apples, daim siab, ntsev thiab txuj lom. Lub plab ntawm tus noog yog ua tib zoo sewn nrog ib tug tuab xov, thiab carcass nws tus kheej yog rubbed nrog ib tug marinade ua los ntawm sov cawu cub, soy sauce, qhiav hmoov, ntsev thiab kua txob. Cov khoom siv duck yog nteg tawm ntawm ib lub racks teem rau hauv ib daim ntawv ci uas muaj dej me me thiab npog nrog ntawv ci. Ci lub tais ntawm qhov kub nruab nrab rau tsawg kawg ib teev.