Nqaij qaib txias appetizers: tswv yim, zaub mov txawv rau txhua hnub thiab ntawm lub rooj noj mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas thiaj haum koj tsev neeg nrog zaub mov qab thiab tsis kim heev. Qhov no muaj tseeb tshwj xeeb rau cov hnub so. Ib qho khoom noj uas nyiam tshaj plaws ntawm lub rooj ntawm ntau tus neeg yog nqaij qaib. Fried, boiled, ci hauv qhov cub - muaj ntau txoj kev xaiv. Thiab dab tsi ua noj los ntawm boiled nqaij qaib fillet rau tuaj txog ntawm cov qhua? Tom qab tag nrho, lub tais yuav tsum tsis tsuas yog cua, tab sis kuj muaj ib tug thawj tsos. Thiab yog tias koj tsis tas yuav siv sijhawm ntau npaj nws, nws yuav zoo heev! Nqaij qaib cov tais diav, cov zaub mov yooj yim uas tau nthuav tawm hauv qab no, yuav coj lawv qhov chaw ncaj ncees ntawm koj lub rooj. Lawv tsis tas yuav muaj cov khoom xyaw tshwj xeeb rau lawv qhov kev npaj, thiab qhov tshwm sim yuav dhau txhua qhov kev cia siab.

Christmas khoom txias qaib appetizer

Ib qho yooj yim yooj yim tais uas txawv los ntawm nws qhov kev nthuav qhia thawj. Nws yuav saib zoo nyob rau lub xyoo tshiab lub rooj.

Npaj qhov nokhoom noj txom ncauj koj yuav xav tau:

• Nqaij qaib fillet - 300g;
• Parmesan cheese - 100g;
• qe boiled - 2 pcs.;
• dub txiv ntseej - 12 pcs. (npog);
• ntsuab dos - ob peb plaub rau kho kom zoo nkauj;
• fresh dill - 1/2 pawg;
• Mayonnaise - 3 tbsp. l.;
• qej - 2 cloves;
• av kua txob - 1 pinch;
• ntsev - 1 pinch.

Npaj cov zaub mov no yooj yim heev:

1. Ntxuav lub fillet thiab boil kom txog thaum kev sib tw, txias.
2. Nyob rau hauv ib lub tais tob tob, tso nqaij qaib, grated cheese thiab qe, finely tws dill.
3. Tshuaj qej los ntawm nias thiab ntxiv rau lub tais.
4. Y Muab mayonnaise rau hauv lub tais thiab do zoo.
5. Txiav cov txiv ntseej los yog chop nrog rab riam, muab tso rau hauv ib lub phaj cais.
6. Dub pitted txiv ntseej txiav hla mus rau 2 ntu. Disassemble tus hneev rau hauv nyias plaub.
7. Noj zaub xam lav nrog rab diav, dov ib lub pob me me.
8. Yob nws hauv cov txiv ntoo crumbs. Siv ib nrab ntawm cov txiv ntseej thiab cov dos plaub los kho cov khoom ua si ntoo Christmas.

Nqaij qaib aspic

Zoo, lub rooj festive ua tiav yam tsis muaj ntxhiab, pob tshab thiab qab qab jelly. Yog tias koj nyiam cov tais diav uas tsis rog dhau, nws yog qhov zoo dua ua noj nrog nqaij qaib.

Koj yuav xav tau:

• qaib thighs - 3 pieces;
• nqaij qaib fillet - 1 pc.;
• celery (hauv paus) - 1/2 pc.;
• carrot - 2 pcs. (medium);
• dos - 1daim;
• leek, parsley - 1/2 pawg;
• dub kua txob - 8 peas;
• laurel nplooj - 3 pcs.;
• allspice - 5 pcs.;
• spice "Rau jelly" - 1 tsp;
• Himalayan ntsev - 1.5 tsp;
• zaub mov gelatin - 6 tsp. ib liter ntawm broth.

Txhawm rau ua kom lub jelly saj, tsw thiab pob tshab, nws yog ib qho tseem ceeb ua raws li cov cai ua noj:

1. Yaug cov nqaij thiab tawm hauv dej txias rau 1-2 teev.
2. Tom qab lub sijhawm no, ntws dej, yaug cov nqaij dua thiab hliv dej txias rau nws, tso rau ntawm hluav taws me me.
3. Celery thiab carrots ntxuav thiab txiav rau hauv loj pieces. Khi lub leek thiab parsley rau hauv ib pob. Tev cov dos thiab tawm tag nrho.
4. Thaum dej npau, tshem cov npuas dej nrog ib rab diav thiab thauj tag nrho cov zaub rau hauv lub lauj kaub.
5. Ntxiv nplooj nplooj, kua txob sib tov thiab cov txuj lom kom saj.
6. Simmer cov nqaij tshaj qhov kub tsawg li 2 teev, lim lub broth, ntxiv gelatin.
7. Txoj kev txiav cov nqaij nyob rau hauv qab ntawm lub thawv sib sib zog nqus thiab ncuav nqaij qaib broth. Muab rov qab rau hauv lub tub yees kom khov tag.

Yog xav tau, jelly tuaj yeem muab tso rau hauv cov pwm me me, dai kom zoo nkauj nrog lub qe, boiled carrots, peas, zaub ntsuab ntawm koj qhov kev txiav txim siab.

Roll

Tsis tsawg qab thiab zoo ib yam li jelly yog qaib yob hauv lub raj mis. Ua noj nws yooj yim dua thiab sai dua. Yog lawm, thiab koj yuav xav tau cov khoom tsawg dua:

• nqaij qaib tsis muaj nqaij (fillet, thighs, drumsticks) - 1, 5kg;
• walnuts - 130 g;
• qej (yeem) - 2 cloves;
• gelatin - 40 g;
• ntsev, kua txob thiab ntau yam txuj lom kom saj.

Ua noj no txias qaib appetizer yog ib qho yooj yim:

1. Yaug cov nqaij kom zoo thiab txiav ua me me arbitrary pieces.
2. Nqa lub lauj kaub nrog cov phab ntsa tuab heev, muab cov nqaij tso rau ntawd thiab, tsis tas yuav ntxiv roj lossis dej, simmer rau ntawm qhov hluav taws kub tsawg tshaj plaws li 45 feeb. Cov qaib yuav tsum tau stewed hauv nws cov kua txiv hmab txiv ntoo.
3. Thaum kawg ntawm lub sijhawm no, ncuav lub resulting broth rau hauv lwm lub tais. Ntxiv ntsev thiab txuj lom.
4. Gelatin diluted nrog dej sov hauv ib lub thawv cais raws li sau rau ntawm pob. Ntxiv rau nqaij, do.
5. Fry cov txiv ntoo hauv lub lauj kaub qhuav qhuav, finely crush, ntxiv rau cov nqaij. Yog hais tias koj txiav txim siab siv qej, koj yuav tsum tau finely grate nws los yog zuaj nws nrog ib tug xovxwm thiab kuj sib tov nrog nqaij.
6. Muab lub raj mis yas qhuav thiab huv, txiav tawm sab saum toj thiab sau nrog cov nqaij sib xyaw. Muab tso rau hauv tub yees kom teem.
7. Tshem tawm lub yob los ntawm kev txiav lub raj mis. Pab nrog ci ci thiab zaub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws los koom kev lom zem nrog rau kv thiab ua tsaug

Txhua yam koj muab tso rau hauv ib lub yob, koj yuav tau txais ib qho khoom noj txias txias. Nqaij qaib yob nrog txiv hmab txiv ntoo qhuav, nceb, pineapple, pears, grated cheese, melon - ntau yam kev xaiv.

Koj yuav tsum npaj cov khoom hauv qab no:

• nqaij qaib fillet - 3 pieces;
• qhuav prunes - 7 pcs;
• qab zib tangerines - 3 pieces;
• walnut kernels - 120g;
• av kua txob, ntsev - 1 pinch txhua.

txheej txheem ua noj ib kauj ruam:

1. Ntxuav cov tangerines, tev thiab tshem tawm cov yeeb yaj kiab.
2. Prunes dawb los ntawm pob zeb, yog tias muaj, ncuav dej npau npau thiab tso tseg rau 30 feeb. Tshem cov kua thiab ziab cov txiv hmab txiv ntoo nrog daim ntawv phuam.
3. Txiav lub fillet lengthwise, txiav los ntawm tsis tag. Tshem tawm txheej zoo li ib phau ntawv, qhwv nrog zaj duab xis cling thiab tuav zoo. Sprinkle nrog ntsev thiab kua txob.
4. Ciav cov txiv ntoo rau hauv ib lub blender thiab nphoo rau saum txheej nqaij.
5. Muab prunes thiab mandarin hlais rau saum. Ncuav cov txiv ntseej ntxiv rau saum.
6. Ceev faj muab cov npoo rau hauv ib lub yob nruj. Qhwv lub workpiece nyob rau hauv ob peb txheej ntawm cling zaj duab xis, khi cov npoo. Nws yuav tsum zoo li khoom qab zib.
7. Boil hauv lub lauj kaub dej lossis chav rau 30-50 feeb (nyob ntawm qhov tuab ntawm "khoom qab zib"). Txias tag nrho thiab txiav mus rau hauv feem.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Tsis muaj tsawg qab tais yog boiled nqaij qaib sausage. Peb yuav xav txog daim ntawv qhia zaub mov hauv qab no.

Kev ua noj koj yuav xav tau:

• 450g nqaij qaib fillet;
• 1.5 tsp instant gelatin soaked nyob rau hauv 100 ml dej sov;
• 2 pinches. ntsev, Himalayan liab zoo dua;
• 1 pinch ntawm kua txob (dub, av);
• 3 alspice peas;
• 4diav (0.5 tsp) juniper;
• 1.5 tsp qhuav marjoram;
• 0.5 tsp noob coriander;
• 1 tsp qhuav lovage;
• 3 qej cloves (los yog ib pinch ntawm qhuav qej);
• zaub mov los yog nqaij npuas ua tiav.

txheej txheem ua noj

Npaj cov zaub mov yooj yim heev:

1. Txhob nqaij. Nws tuaj yeem raug nplua nrog rab riam lossis hauv av hauv cov nqaij grinder.
2. Grate tag nrho cov txuj lom nrog pestle nyob rau hauv mortar los yog grind nyob rau hauv kas fes grinder.
3. Grate qej finely los yog dhau los ntawm nias.
4. Spices ua ke nrog nqaij, ntxiv cov gelatin, mix.
5. Npog lub thawv nrog cov nqaij loj nrog cov zaj duab xis thiab tawm rau 20 feeb.
6. Sib tov qhov loj dua thiab tso rau hauv lub tub yees li 12-15 teev (koj tuaj yeem ua tau hmo ntuj).
7. Tom qab lub sijhawm faib, faib pawg ua 8-10 ntu.
8. Npaj cov xav tau ntawm daim duab cling zaj duab xis txog 40-50 cm ntev.
9. Muab nqaij npua rau ntawm txhua daim ntawm zaj duab xis thiab ua ib qho hnyuv ntxwm. Qhwv zaj duab xis kom zoo li khoom qab zib.
10. Strike txhua hnyuv ntxwm ob peb zaug ntawm lub rooj kom tshem tawm cov cua ntau dhau. Khi qhov kawg ntawm zaj duab xis thiab nias me ntsis rau hauv cov khoom.

Tam sim no cov hnyuv ntxwm yuav tsum tau boil. Qhov no tuaj yeem ua tau los ntawm qhov yooj yim raus lawv hauv dej npau npau li 30 feeb, lossis koj tuaj yeem ua rau lub tais. Ua li no, nws yog qhov zoo dua los siv ob chav boiler lossis lub lauj kaub tsis tu ncua nrog ib qho tshwj xeeb ntxig. Npaj sausages yuav tsum tau nthuav dav tam sim ntawd lossis tsawg kawg txiav tawmxaus kom tshem tawm cov dej noo ntau dhau. Thaum lub tais tau txias tag, cov hnyuv ntxwm tuaj yeem txiav thiab ua haujlwm.

qaib strips

Cov zaub mov nyiam ntawm cov neeg uas tau mus xyuas McDonald's lossis KFC tsawg kawg ib zaug, yam tsis muaj kev poob siab, yog nqaij npua. Nws hloov tawm tias koj tuaj yeem ua noj xws li nqaij qaib txias appetizer tom tsev. Nws saj yuav tsis qab ntxiag.

Txhawm rau npaj ib qho loj txaus, koj yuav tsum npaj cov khoom xyaw hauv qab no:

• 4 qaib fillets;
• 1.5 tsp rooj ntsev;
• 1 pinch ntawm kua txob;
• 1.5 tsp kua txob dub;
• 2 tsp paprika hmoov.

Piav mov paj:

• 1, 5 khob hmoov (lossis ntau dua rau qhov xav tau ua khob noom cookie sib xws);
• 1 khob mis nyuj;
• 2 qe;
• 2 tsp kua txob;
• 3 tsp qab zib paprika hmoov;
• 2 pinches ntsev;
• 3 tsp kua txob qhuav;
• 2 pinches qhuav qej;
• 1.5 tsp Ginger hmoov;
• 0.5 tsp turmeric.

Rau cov dej:

• 0, 5 tbsp. hmoov;
• 3 tsp hmoov nplej (pob kws los yog qos yaj ywm);
• 1 liter sunflower roj rau kib.

Yuav ua li cas

Ua kom txias nqaij qaib appetizer saj thiab tsw, koj yuav tsum nruj me ntsis ua raws li cov algorithm hauv qab no:

1. Yaug cov nqaij, qhuav nrog daim ntaub lossis daim ntawv phuam. Txiav rau hauv strips qhov loj ntawmntiv tes taw.
2. Spice mix, sprinkle nqaij strips nrog lawv thiab tawm rau 1-2 teev.
3. Sib tov tag nrho cov khoom xyaw rau lub khob noom cookie nrog ib tug whisk, koj yuav tsum tau ib tug tuab tuab tuab. Tawm hauv lub khob nrog lub khob noom cookie rau 15 feeb kom o ntawm gluten.
4. Muab cov roj tso rau hauv lub lauj kaub loj thiab kub kom txog 160 ° C. Nyob rau hauv lub neej yav tom ntej, nws yog ib qhov tsim nyog los saib xyuas qhov ntsuas kub kom cov nqaij strips tsis hlawv, tab sis yog sib npaug hauv kib.
5. Nyob rau hauv ib lub tais sib sib zog nqus, sib tov hmoov thiab hmoov nplej.
6. Nqaij strips poob rau hauv batter thiab yob hauv cov hmoov nplej nrog hmoov txhuv nplej siab. Nqa cov nqaij qaib nrog cov ntiv tes, co tawm cov khoom seem thiab txo qis rau hauv cov rog sib sib zog nqus.
7. Ntawm daim ntawv phuam kom tshem tawm cov rog dhau.

Nyob zoo!