Angel biscuit: daim ntawv qhia nrog cov duab ib kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Angel biscuit yog lub teeb, airy khoom qab zib nrog cov qauv zoo nkauj. Nws yog npaj los ntawm lub hauv paus ntawm qe dawb, vim hais tias nws kis tau ib tug snow-dawb xim. Txog rau hnub tim, muaj ntau ntau yam zaub mov txawv rau kev ci, qhov nthuav tshaj plaws ntawm lawv yuav tau tham hauv kab lus.

Classic

Daim ntawv qhia no yooj yim kawg. Siv nws, koj tuaj yeem ua tau sai sai ci lub teeb, cov khoom qab zib qab uas tsis poob nws qhov qub tshiab rau lub sijhawm ntev. Nws tuaj yeem khaws cia rau sab nraum zoov kom nyab xeeb rau tsib hnub yam tsis muaj kev txhawj xeeb txog nws yuav ua tsis taus pa. Yog li ntawd koj cov txheeb ze tuaj yeem txaus siab rau cov angelic biscuit ntawm squirrels, koj yuav tsum khaws tag nrho cov khoom tsim nyog ua ntej. Lub sijhawm no koj chav ua noj yuav tsum muaj:

• 30 grams hmoov qab zib.
• Proteins ntawm plaub qe.
• 50 grams hmoov.
• ob peb tee kua txiv qaub.
• 75 grams qab zib.
• 1/8 teaspoon ntsev.
• 10 grams ntawm pob kws hmoov nplej.

Ua kom koj cov ncuav qab zib muaj qhov tsw qab, koj tuaj yeem ntxiv me ntsis cinnamon thiab vanillin rau lub khob noom cookie. Cov neeg uas tsis nyiam cov txuj lom no,tej zaum yuav tsis kam siv lawv.

Tshaj tawm cov thev naus laus zis

Chilled qe dawb, kua txiv qaub, hmoov qab zib thiab vanillin muab tso rau hauv ib lub tais. Tag nrho cov meej yeej kom txog rau thaum ib tug ntom, ruaj khov ua npuas ncauj yog tau. Nws yog qhov zoo dua los ua qhov no nrog lub tov khoom. Nyob rau hauv cov ntaub ntawv no, koj yuav tsis tau tam sim ntawd tig rau lub siab tshaj plaws ceev. Nws raug nquahu kom pib nrog qhov tsawg kawg nkaus ceev, maj mam nce lawv.

Ntsev, qab zib, hmoov txhuv nplej siab thiab hmoov nplej ntxiv rau whipped proteins. Tom qab ntawd, txhua yam maj mam sib xyaw nrog silicone lossis ntoo spatula kom txog thaum huab cua homogeneous tshwm. Lub khob noom cookie tiav yog ua tib zoo xa mus rau hauv me me ceramic pwm, greased nrog ib tug me me ntawm butter. Ib qho angelic biscuit ci ntawm ib puas thiab cuaj caum degrees rau ib nrab ib teev. Nws raug pom zoo kom tshem tawm cov khoom qab zib los ntawm cov pwm tsuas yog tom qab nws tau txias tag. Txwv tsis pub, nws yuav cia li poob thiab tsis lush li koj xav.

Mascarpone cream variant

Raws li daim ntawv qhia no, koj tuaj yeem npaj cov khoom qab zib qab nyob rau hauv daim ntawv yob. Xws li pastries tuaj yeem pab tsis tau tsuas yog rau tsev neeg haus tshuaj yej, tab sis kuj rau lub rooj festive. Txhawm rau ua ib qho txawv txawv angel biscuit (daim ntawv qhia nrog daim duab tuaj yeem pom ib kauj ruam hauv daim ntawv tshaj tawm no), koj yuav tsum mus ntsib lub khw muag khoom ze tshaj plaws ua ntej thiab yuav txhua yam koj xav tau. Hauv qhov no, koj yuav xav tau:

• 150 grams qab zib.
• 6 qe dawb.
• 70 grams hmoov.
• Ib pinch ntawm citric acid thiab ua nojntsev.

Vim tias cov khoom qab zib no muaj cov khoom qab zib, cov npe saum toj no yuav tsum tau nthuav dav me ntsis. Tsis tas li ntawd, koj chav ua noj yuav tsum muaj:

• 250 grams ntawm mascarpone.
• 200 milliliters mis nyuj.
• 140 grams qab zib.
• Yolks los ntawm rau lub qe.
• 40 milliliters ntawm whiskey.
• ib teaspoon hmoov.
• 200 grams ntawm currants.
• Vanillin.

Process Description

Ua ntej tshaj, koj yuav tsum ua qhov kev xeem. Txhawm rau npaj nws, qe dawb, ntsev thiab citric acid tau muab tso rau hauv ib lub thawv tsim nyog. Tag nrho cov no tau raug ntaus kom zoo, maj mam ntxiv qab zib, kom txog thaum tau txais cov npuas ruaj khov. Lub resulting loj yog tov nrog hmoov, kis on parchment ntawv thiab xa mus rau lub qhov cub. Lub neej yav tom ntej angel biscuit, daim ntawv qhia uas tau nthuav tawm hauv tsab xov xwm niaj hnub no, yog ci ntawm ib puas thiab yim caum degrees rau li nees nkaum tsib feeb.

Thaum nws ua noj, koj tuaj yeem ua cov cream. Ua li no, muab cov yolks, hmoov thiab qab zib rau hauv ib lub tais, thiab tom qab ntawd tuav lawv kom txog thaum fluffy. Cov mis nyuj sov yog ua tib zoo nchuav rau hauv qhov sib xyaw ua ke. Nyob rau tib lub sij hawm, koj yuav tsum tau tas li do cov ntsiab lus ntawm lub thawv kom lub yolks tsis curl. Lub resulting loj yog xa mus rau lub qhov cub thiab evaporated mus rau ib tug tuab lub xeev, xyuas kom meej tias tsis muaj dab tsi burns. Lub tiav lawm qab zib yog tshem tawm los ntawm hluav taws, whiskey yog poured rau hauv nws thiab txias. Whipped mascarpone ntxiv rau qhov txias txias.

Cov ncuav qab zib tau dov thiabtxias mus rau chav tsev kub. Tom qab ntawd nws yog unfolded, smeared nrog cream thiab sprinkled nrog currants. Tom qab ntawd ib yob yog rov tsim los ntawm nws thiab xa mus rau lub tub yees rau ob peb teev. Ua ntej noj, tus tubtxib saum ntuj biscuit, daim ntawv qhia nrog ib daim duab uas tuaj yeem pom hauv kab lus no, tuaj yeem nchuav nrog melted chocolate.

Berry syrup variant

Ib biscuit ci siv cov thev naus laus zis tau piav qhia hauv qab no yog lub teeb thiab sib tw zoo kawg. Ib qho tshwj xeeb piquancy rau cov khoom qab zib no yog muab los ntawm syrup ua los ntawm cov txiv hmab txiv ntoo tshiab. Txhawm rau kom koj tsev neeg tuaj yeem sim qhov kev noj qab haus huv no, khaws tag nrho cov khoom tsim nyog ua ntej. Koj lub tsev yuav tsum muaj:

• 50 grams hmoov.
• Proteins ntawm tsib qe.
• 150 grams qab zib.
• Lom txiv qaub.
• Pinch ntawm vanilla.

Txhawm rau npaj cov qab zib, koj yuav xav tau cov khoom xyaw ntxiv. Yog li ntawd, saib xyuas ua ntej tias hauv koj chav ua noj muaj:

• 50 grams hmoov qab zib.
• 200 milliliters ntawm cream.
• Ob peb tablespoons qab zib.

Ntxiv rau, koj yuav tsum muaj cov txiv hmab txiv ntoo tshiab ntawm tes ntawm lub sijhawm. Nws tuaj yeem yog blackcurrant, raspberry thiab strawberry.

Action algorithm

qe dawb raug ntaus hauv ib lub tais thiab nyem cov kua txiv qaub thiab 75 grams qab zib ntxiv rau lawv. Tom qab ntawd, txuas ntxiv ua haujlwm nrog lub nplawm kom txog thaum ruaj khov, tab sis qhov muag muag pom.

Hauv ib lub tais cais ua ke cov hmoov nplej, vanillin thiab 75 grams qab zib. Txhua yam zoosib tov thiab ua tib zoo qhia rau hauv whipped proteins. Lub resulting mov paj yog pauv mus rau ib tug silicone pwm thiab xa mus rau ib tug preheated qhov cub. Ib tug tim tswv biscuit ci rau ib nrab ib teev ntawm ib puas yim caum degrees.

Cov khoom qab zib browned yog tshem tawm ntawm qhov cub thiab tig dua. Tom qab ua tiav txias, lub biscuit raug tshem tawm ntawm pwm thiab muab tso tseg. Tom qab ob peb teev, nws yog txiav lengthwise mus rau hauv ob qho tib si qhov chaw, ib tug ntawm cov uas yog smeared nrog ib tug cream uas muaj xws li cream whipped nrog qab zib. Tam sim ntawd ua ntej noj, cov khoom qab zib yog sprinkled nrog txiv hmab txiv ntoo syrup.

Variant nrog tsev cheese cream

Nws yuav tsum tau muab sau tseg tias daim ntawv qhia no tsis txawv ntau ntawm cov yav dhau los. Nws tuaj yeem siv los ci angelic biscuit sai sai. Qe dawb biscuit hloov tawm los ua lub teeb thiab cua. Tsis tas li ntawd, nws muaj lub ntsej muag zoo nkauj thiab nws tsis yog qhov txaj muag xa mus rau qhov tuaj txog ntawm cov qhua. Ua ntej pib qhov txheej txheem, nco ntsoov xyuas ob zaug yog tias koj muaj ntawm koj qhov kev pov tseg:

• 80 grams hmoov qab zib.
• Proteins ntawm tsib qe.
• 60 grams hmoov.
• Pinch ntawm vanilla.
• 50 grams qab zib.

Yuav npaj cov qab zib, koj yuav tsum tau npaj ua ntej:

• 250 grams ntawm tsev cheese tsis muaj rog.
• 2 teaspoons hmoov qab zib.

Plus, koj chav ua noj yuav tsum muaj 110 grams khov strawberry puree thiab ib co qab zib.

ua noj ua haus technology

Cov proteins tau nplawm kom txog thaum lub npuas ruaj khov tshwm,maj mam ntxiv vanillin thiab granulated qab zib rau lawv. Sifted hmoov thiab hmoov yog poured rau hauv lub resulting tuab ci iab loj, tsis txhob hnov qab mus maj mam sib tov nrog ib tug spatula. Lub khob noom cookie tiav yog pauv mus rau hauv pwm thiab xa mus rau qhov cub. Ci rau li peb caug feeb ntawm ib puas yim caum degrees.

Hauv ib lub tais cais ua ke cov suab thaj thiab thawed strawberry puree. Txhua yam yog tov zoo thiab xa mus rau lub qhov cub. Boil qhov qab zib loj li kaum feeb.

Daim ntawv nrog cov ncuav tiav lawm yog muab tawm ntawm qhov cub, tig thiab txias. Cov khoom qab zib txias yog txiav lengthwise. Qhov qis dua yog smeared nrog thickened strawberry confiture thiab them nrog lub thib ob ib nrab. Lub tiav lawm angel biscuit yog smeared nrog ib tug qab zib ua los ntawm cov tsev cheese uas tsis muaj rog thiab hmoov qab zib.