"Baskets" - ncuav mog qab zib nrog cream: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg nco txog lub pob tawb khoom qab zib thaum yau. Lawv tau muag nyob rau hauv tag nrho cov cafes nyob rau hauv Soviet lub sij hawm. Lawv tau dai kom zoo nkauj nyob rau hauv daim ntawv ntawm nceb, paj, strawberries los yog txawm nqaij qaib. Lawv qab npaum li cas… Shortbread baskets just melted in your mouth. Thiab cov protein cream yog maj mam heev. Peb xav coj los rau koj mloog ib daim ntawv qhia ua cov ncuav qab zib hauv tsev. Cov txheej txheem no tsis hnyav heev, thiab qhov kev kho mob zoo li no yuav ua rau muaj kev xyiv fab heev rau cov menyuam yaus. So…

Khoom noj khoom haus rau pob tawb

Txhawm rau npaj cov khob noom cookie rau pob tawb, peb yuav tsum khaws cov khoom hauv qab no:

1. Butter - 150g
2. Qab Zib - 100g
3. Vanilla qab zib - 10 g.
4. qe yog ib.
5. Sour cream - 1 tablespoon.
6. hmoov - 250 grams.
7. Baking powder - ib teaspoon.
8. Metal pwm.

Yog li, cia peb pib ua khob noom cookie rau pob tawb. Ua li no, tuav suab thaj nrog butter thiab vanilla qab zib kom txog thaum fluffy. Tom qab ntawd ntxiv qaub cream thiab qemix.

Nws yog qhov zoo dua rau sift hmoov, thiab tsuas yog tom qab ntawd ntxiv rau qhov sib tov. Peb knea. Tab sis koj yuav tsum tsis txhob knead ntev, vim shortbread mov paj tsis nyiam qhov no. Pob tawb yog ib lub ncuav mog qab zib, thiab yog li ntawd lub "khob" yuav tsum crumbly. qhwv lub resulting loj nyob rau hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees li ib teev. Tom qab lub lapse ntawm lub sij hawm, peb tshem tawm lub mov paj thiab, txiav tawm ib feem ntawm nws, yob li sausage. Peb txiav nws mus rau hauv pieces, txhua yam yuav tsum tau dov mus rau hauv ib lub ncuav mog qab zib nyias. Qhov loj yuav tsum yog kwv yees li tib yam li txoj kab uas hla ntawm lub ncuav ci. Txhua lub voj voog yuav tsum tau muab tso rau hauv ib lub pwm, nrees nias tawm tsam phab ntsa thiab hauv qab. Qhov hauv qab tuaj yeem pricked nrog rab rawg kom lub pob tawb tsis deform thaum lub sijhawm ci. Peb xav ceeb toom koj tias lub khob noom cookie yog nplaum heev, thiab yog li ntawd koj yuav tsum tau siv cov hmoov nplej. Ntawm no yog peb cov pob tawb xuab zeb thiab npaj txhij. Nws tsuas yog ci rau lawv xwb.

Muab cov pwm nrog lub khob noom cookie rau ntawm daim ntawv ci thiab xa mus rau qhov cub. Nws yog qhov zoo dua rau ci ntawm qhov kub ntawm 200 degrees. Xya feeb txaus. Cov pob tawb yog cov ncuav qab zib, lawv tau npaj sai heev, thiab yog li ntawd, saib, tsis txhob overexpose lawv nyob rau hauv qhov cub.

Tam sim no koj tuaj yeem mus rau qhov kev npaj ntawm cream.

Cream Ingredients

Raws li koj paub, pob tawb yog khoom qab zib nrog qab zib, txawm hais tias niaj hnub no muaj ntau txoj hauv kev los kho lawv: nrog txiv hmab txiv ntoo hauv qab jelly, nrog txiv ntseej drenched hauv zib ntab, nrog berries … Tam sim no peb yuav tsom mus rau thawj qhov kev xaiv. Thiab ua ntej ntawm tag nrho cov, peb yuav tsum txiav txim siab seb hom cream peb yuav yog.ua. Daim ntawv qhia classic suav nrog kev siv cov protein. Txhawm rau npaj nws, siv:

1. Proteins ntawm peb qe.
2. Qab Zib - 250 grams.
3. Dej - tsis tshaj 90 grams.
4. Citric acid - ib feem peb ntawm ib teaspoon.

Npaj ncuav mog qab zib

Koj tuaj yeem pib npaj qab zib. Yuav kom nws nruj, nco ntsoov nco ntsoov ob txoj cai:

1. tais diav yuav tsum huv si. Lub lauj kaub uas lub syrup yuav npaj tau feem ntau yuav ntxuav nrog hmoov ua ntej.
2. Proteins yuav tsum tsis txhob tov nrog yolks. Qhov tseeb yog yolk yog cov rog uas yuav tiv thaiv cov dawb ntawm nplawm kom zoo.

Thaum ua pob tawb, peb qhia koj ua raws li daim ntawv qhia raws nraim kom txhua yam ua haujlwm raws li qhov yuav tsum tau ua. Yog li cia peb pib.

cais cov dawb ntawm cov yolks thiab xa mus rau lub tais tov khoom.

Tom ntej, ncuav dej rau hauv lub lauj kaub thiab ntxiv qab zib, muab tso rau hluav taws. Koj tuaj yeem do ib zaug me ntsis kom tsis txhob hlawv. Lub syrup yog boiled rau plaub feeb. Rau nws koj yuav tsum tau ntxiv me ntsis citric acid. Sib tov txhua yam ntxiv. Kev npaj tuaj yeem kuaj xyuas yooj yim heev - rau qhov no, tso me ntsis qab zib loj rau hauv lub phaj dej txias. Yog hais tias qhov poob tsis kis, ces nws yog npaj.

Qhov tseem ceeb! Thaum kuaj xyuas lub syrup, tshem tawm lub saucepan los ntawm tshav kub. Koj xav tau nws kom muaj xim xim: yog tias koj zom nws, nws yuav tig tawm creamy thiab yuav iab, thiab qhov no tuaj yeem ua rau cov nplaum nplaum, tab sis peb xav kom nws dawb, nrog kev ntxhib los mos.

Koj puas paub txhua yam zoo?Zoo! Hauv qhov no, koj tuaj yeem pib nplawm lub qe dawb. Lub ncov yuav tsum muaj zog heev. Thiab nyob rau theem kawg, ntawm qhov ceev ntawm lub tov khoom, koj yuav tsum tau ua tib zoo ncuav lub syrup nyob rau hauv ib tug nyias kwj. Cov huab hwm coj txoj cai ua ntej peb ob lub qhov muag yuav pib nce nyob rau hauv ntim. Koj yuav tsum tau tuav rau lwm kaum feeb, kom txog thaum lub qab zib tau txias. Nws yuav tsum muaj tuab thiab ua raws li ib txwm thiab tuav nws cov duab zoo. Ntawm no yog cov cream rau ncuav qab zib thiab npaj txhij. Tam sim no tseem tshuav me ntsis ua. Peb yuav tsum sau peb cov ncuav qab zib. Thiab tom qab ntawd koj tuaj yeem txav mus rau qhov tasting.

Yuav khaws pob tawb li cas?

Koj puas nco qab tias nyob rau hauv qab ntawm lub ncuav mog qab zib uas koj niam yuav koj thaum ib tug me nyuam, ib txwm tsaus jam? Nws zoo li tsis tas li ntawd. Thaum ua peb pob tawb, peb yuav ua raws li daim ntawv qhia, tab sis peb yuav muab cov jam los yog jam nrog berries rau hauv qab. Piv txwv li, cherry. Thiab yog hais tias koj xav tau - muab ib co boiled condensed mis nyuj. Los yog tws prunes. Spread lub cream on to top nrog ib tug ua noj syringe. Yog tias koj xav tau, koj tuaj yeem muab nws nrog me ntsis chocolate lossis sprinkles ntawm lub ncuav mog qab zib. Los ntawm tus nqi ntawm cov khoom noj, nees nkaum plaub pob tawb yuav tsum tau. Koj tuaj yeem pib saj.

Raws li koj tuaj yeem pom, yog tias koj xav tau, koj tuaj yeem ua "Basket" ncuav mog qab zib nrog qab zib hauv tsev, ntseeg kuv, qhov txiaj ntsig yuav txaus siab rau koj thiab koj cov menyuam, vim qhov kev noj qab haus huv yuav tsis phem dua li qhov yog. muag hauv khw. Koj tsev neeg yuav txaus siab rau qhov kev ua noj ua haus zoo li no. Thiab lawv yuav hais kom koj ua khoom qab zib ntxiv.

Yuav ua li cas lwm yam qab zib uas koj siv tau los ua ncuav mog qab zib?

Peb tham nrog koj yuav ua li cas ua noj "Basket" ncuav mog qab zib, yog li hais, raws lidaim ntawv qhia classic. Tab sis koj nkag siab tias muaj ntau yam kev hloov pauv ntawm lub ntsiab lus no. Tsis txhob txwv koj txoj kev xav ua noj thiab sim txhua qhov kev xaiv tshiab.

Hloov cov protein ntau, piv txwv li, koj tuaj yeem ua lub ncuav mog qab zib nrog qab zib thiab marmalade, ncuav jelly rau cov txiv hmab txiv ntoo raws caij nyoog (strawberries, currants liab), dai kom zoo nkauj nrog qab zib. Feem ntau, muaj chaw rau fantasy mus ncig.

Yog tias koj xav npaj cov khoom qab zib sai sai, ces qhov kev xaiv no yuav haum koj. Whipped cream yuav ntxiv ib qho festive kov rau koj cov zaub mov qab zib. Cia li xav tias yuav qab npaum li cas cov pob tawb yuav nrog cream! Lub ncuav mog qab zib yuav tig tawm exquisite, zoo nkauj thiab sib tw heev.

Peb qhia koj ua koj tus kheej cov tshuaj nplaum. Tau kawg, koj tuaj yeem yuav cov khoom qab zib npaj tau, tab sis qhov no tsis yog qhov peb xav tau. Peb yuav qhia rau koj paub tias yuav ua li cas tuav lawv tus kheej kom tsis txhob poob.

Thaum yuav cov tshuaj nplaum, xyuas kom tseeb tias nws tshiab, nws tseem ceeb heev. Tsis tas li ntawd, lawv cov ntsiab lus rog yuav tsum yog tsawg kawg yog peb caug-tsib feem pua. Hauv tsev, ua ntej tshem tawm ntawm lub ntim, co lawv kom zoo kom tag nrho cov rog tsis nyob hauv cov ces kaum.

Nco ntsoov ib qho ua kom yuam kev: cov tais diav uas koj yuav nplawm cov nplaum yuav tsum txias heev. Yog li ntawd, txias lub tais tov khoom thiab qab zib kom zoo ua ntej hauv lub tub yees.

Ntxiv rau, ntxuav thiab ziab cov tais diav zoo heev. Qhov no kuj tseem ceeb rau qhov kawg tshwm sim. Thiab nws yog qhov zoo dua los noj tsis qab zib, tab sis hmoov, uas yuav tsum tau sifted ua ntej kom nws tsis muaj lumps thiab hloov mus ua lub teeb thiab airy. Koj yuav tsum tau ntxiv rau hauv me me, tom qab lub qab zib nws tus kheej yog nplawm rau hauv ib lub npuas ruaj khov.

Thiab ib qho ntxiv. Pib nplawm cov nplaum ntawm qhov qis tshaj plaws, maj mam nce mus rau qhov siab tshaj plaws, thiab ua tiav hauv qhov kev txiav txim rov qab.

Tsis txhob ua cov txheej txheem nplawm nws tus kheej ntev, vim tias cov khoom sib xyaw tuaj yeem tshwm sim ntawm cov nplaum nplaum, uas yuav ua rau lub ntsej muag tsis zoo. Koj tuaj yeem ua tiav thaum, muab ib rab diav rau hauv qhov loj, koj pom tias lub qhov ntawm nws tsis nruj.

Tau kawg, koj tseem tuaj yeem siv cov thickeners lossis gelatin. Lawv tau qhia thaum whipping. Siv tag nrho cov tswv yim no, koj yuav tau txais txiaj ntsig zoo. Zoo, cia peb mus xyaum?

Ua ncuav mog qab zib "Baskets" tom tsev, noj cov khoom xyaw nram qab no:

1. Havy cream - 600 ml.
2. Gelatin - 20 grams.
3. Powdered qab zib - peb tablespoons.
4. Vanilla qab zib - ib pob.

Npias txias qab zib nrog hmoov qab zib thiab vanilla qab zib kom txog thaum lub ncov siab. Peb yaj gelatin hauv dej raws li cov lus qhia sau rau ntawm pob. Sai sai koj yuav tsum sib tov ob peb tablespoons qab zib nrog cov txiaj ntsig daws. Tom ntej no, thaum whisking, maj mam ntxiv nws rau cream. Ntawm no yog peb cov cream thiab npaj txhij. Ua ntej siv, nws yog qhov zoo dua kom txias qhov loj me ntsis. Thiab ces nteg tawm hauv pob tawb. Cov ncuav qab zib npaj tau muab cia rau hauv lub tub yees. Los ntawm txoj kev! Nco ntsoov tias qab zib yog nqus tau cov ntxhiab tsw heev.

Thiab ntau. Cov ncuav mog qab zib tuaj yeem dai nrog marmaladehomemade los yog yuav npaj ua.

Butter cream baskets

Butter cream ncuav qab zib heev. Rau kev ua noj, noj ib puas grams butter thiab plaub tablespoons ntawm condensed mis nyuj.

Knead lub butter rau lub xeev ntawm qaub qaub cream thiab pib ntaus nrog ib tug blender, tov los yog whisk. Koj yuav tsum tau txais ib qho fluffy loj ntawm dawb. Tom ntej no, koj yuav tsum maj mam ncuav nyob rau hauv cov mis nyuj condensed thiab ntxiv mus rau lwm kaum mus rau kaum tsib feeb. Lub cream yuav ua homogeneous. Nws yuav tsum tau txias me ntsis thiab tom qab ntawd nws tuaj yeem muab tso rau hauv pob tawb. Nws raug pom zoo kom dai lub ncuav mog qab zib tiav nrog cov txiv hmab txiv ntoo tshiab.

Kev sib xyaw ntawm cov kua nplaum rau cov ncuav mog qab zib "Basket"

Qhov tseeb, txhua lub qab zib tuaj yeem siv ob leeg ntawm nws tus kheej thiab ua ke nrog lwm cov khoom ntxiv. Piv txwv li, ua ntej muab cov protein ntau rau hauv lub pob tawb, thiab tom qab ntawd ua cov roj sawv nrog ib nplooj rau saum. Nws yuav tig tawm zoo nkauj thiab qab.

Yog koj ua ib lub pob tawb txiv hmab txiv ntoo gelatin, ces koj yuav tsum decorate nws nrog ib co cream rau saum.

Thiab lwm qhov kev xaiv yog ua tau. Tab sis nws yuav siv sij hawm me ntsis ntxiv fiddle nrog nws. Ib tug qab zib yog nteg tawm nyob rau hauv ib lub pob tawb, piv txwv li, ib tug protein, sib txuas nrog txiv hmab txiv ntoo nyob rau hauv ib lub plhaub gelatin. Berries yog noj raws li lub caij. Strawberries thiab raspberries, txawm currant sprigs, zoo heev nyob rau hauv xws li mob. Lub ncuav mog qab zib tsis qab zib heev, vim hais tias lub qab zib ua ke nrog txiv hmab txiv ntoo qaub. Thiab tsis tas yuav tham txog kev zoo nkauj ntawm cov pob tawb zoo li no. Lawv tuaj kaj lug heev. Tiag tiagua noj ua haus masterpiece.

Tshwj xeeb tom qab

Raws li koj tuaj yeem pom, nws tsis yog qhov tsim nyog yuav khoom qab zib hauv khw thiab cafes - yog tias koj xav tau, koj tuaj yeem ua cov khoom qab zib zoo ntawm koj tus kheej hauv tsev. Peb cia siab tias cov zaub mov hauv peb tsab xov xwm yuav muaj txiaj ntsig zoo rau koj, thiab koj txiav txim siab ua pob tawb thawj zaug. Ib lub ncuav mog qab zib los ntawm thaum yau yuav txaus siab rau koj cov menyuam. Txaus siab rau koj noj!