Pob tawb nrog protein ntau: daim ntawv qhia. Shortbread baskets nrog protein cream

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj dab tsi decorate lub rooj qab zib zoo li pob tawb nrog protein ntau. Daim ntawv qhia rau lub ncuav mog qab zib no yog qhov nyuaj heev. Tom qab tag nrho, koj thawj zaug yuav tsum tau ci lub hauv paus ntawm shortcrust pastry, thiab ces npaj lub qab zib. Txawm li cas los xij, koj tuaj yeem ua rau koj txoj haujlwm yooj yim dua los ntawm kev yuav khoom ib nrab - pob tawb. Tab sis nws yuav tsis zoo ib yam - cov ntsiab lus stabilizer ntau dhau ua rau lub khob noom cookie "official", tasteless. Thiab cov neeg uas nostalgic rau lub Soviet yav dhau los yuav nco ntsoov no qab ncuav mog qab zib, pheej yig rau 22 kopecks. Ib tug crumbly, xuab zeb puag thiab maj mam-gentle protein cream. Nco ntsoov tias cov pob tawb tuaj yeem ntim nrog cov khoom qab zib. Jam, txiv hmab txiv ntoo tshiab los yog glazed, thiab cream los yog custard yuav ua. Tab sis cov kws tshaj lij ua noj ua haus ntseeg tias ua npuas ncauj qab zib los ntawm cov protein yuav zoo tshaj plaws hauv pob tawb. Nws kuj tseem siv tau ntev dua li whipped cream.

Pob tawb nrog protein ntau: daim ntawv qhia raws li GOST. Khoom qab zib

Kev npaj lub ncuav mog qab zib mus rau ntau theem. Ua ntej peb ua lub khob noom cookie. Peb noj ib puas grams softened butter thiab tuav nws nrog 65 g ntawm granulated qab zib, ib lub qe qe thiab ib lub hnab ntawm vanilla. Sift hmoov (kwv yees li 160-170 grams) mus rau lub txee nrog rau cov khoom qab zib hmoov (ib feem peb ntawm ib teaspoon). Peb muab cov kua thiab tej pawg. Peb knead lub khob noom cookie, muab tso rau hauv pwm (tam sim no nws yog yooj yim los siv silicone sawv daws yuav) thiab ci rau kaum ob feeb ntawm 200 ° C. Cia lawv txias tag rau ntawm ib lub racks. Shortbread baskets with protein cream yog "them" tom qab tag nrho cov khoom tau npaj txhij.

Daim ntawv qhia raws li GOST. Cream

Thaum lub pob tawb txias, noj cov kua txiv hmab txiv ntoo los ntawm ib lub khob dej thiab ib puas grams qab zib. Tom qab boiling, cia nyob rau hauv hluav taws rau lwm tsib feeb. Yeej ob lub qe dawb kom ruaj khov. Ntxiv ib lub hnab ntawm vanilla qab zib. Whisk dua. Nrog lub tov khoom khiav, ncuav nyob rau hauv lub kub syrup nyob rau hauv ib tug nyias kwj. Ntxiv 2-3 tee ntawm txiv qaub kua txiv thiab tuav rau lwm peb feeb. Peb pib nrog qhov loj no ib lub hnab ua noj nrog lub nozzle. Nyob rau hauv qab ntawm lub pob tawb, ua ntej peb muab lub jam, thiab ces peb nyem lub qab zib los ntawm lub hnab nyob rau hauv ib tug swb. Kho kom zoo nkauj nrog candied citrus. Cov ntsiab lus calorie ntawm lub pob tawb nrog cov nplaum nplaum raws li GOST yog 372 units ntawm ib puas grams ntawm cov khoom, yog li cov neeg ua raws li daim duab yuav tsum tsis txhob nqa mus nrog lub ncuav mog qab zib no.

daim ntawv qhia yooj yim

Txoj kev kneading no tsis tas yuav softened butter, tab sis txias heev, los ntawm lub freezer. Sift 220 grams ntawm lub roojhmoov, sib tov nws nrog ib tug pinch ntawm ntsev thiab ib tug me me ntawm ci hmoov. Peb kis ib puas grams ntawm butter rau saum thiab pib chop nws nrog ib tug riam. Tau ib tug ntxhib crumb. Lub kneading ntawm qhov kev xeem yuav tsum ceev heev. Yog li ntawd cov roj tsis kub, koj yuav tsum tau txias koj txhais tes hauv dej khov. Ntxiv lub qe mus rau lub crumbs thiab knead ib homogeneous ci mov paj. Peb qhwv nws hauv zaj duab xis thiab xa mus rau lub tub yees rau ib teev lossis ob zaug. Tom qab ntawd peb knead lub khob noom cookie, yob nws mus rau hauv ib txheej thiab muab tso rau hauv pwm. Ncuav me ntsis peas rau saum kom lub hauv qab ntawm pob tawb yog txawm. Peb muab tso rau hauv ib lub qhov cub preheated thiab ci ntawm 200 degrees rau xya feeb nrog ib tug load thiab lwm tsib yam tsis muaj. Rau cream, tuav ob lub qe dawb kom mos peaks. Sprinkle plaub tablespoons hmoov qab zib nyob rau hauv feem. Ntxiv whisking kom txog thaum lub cream ua elastic thiab ci. Ntxiv ob peb tee ntawm txiv qaub kua txiv raws txoj kev. Peb sau lub tartlets nrog jam, thiab ces nrog cream. Optionally, koj muaj peev xwm decorate nrog txiv hmab txiv ntoo tshiab. Sprinkle lub qe dawb cream khob nrog hmoov qab zib.

Cake variations

Koj tuaj yeem sim ua khob noom cookie thiab khoom. Qab heev tartlets nrog whipped cream. Tab sis xws li ncuav mog qab zib yuav tsum tau noj tam sim ntawd, vim hais tias lub qab zib yuav ntws nyob rau hauv ob peb teev. Boiled condensed mis nyuj raws li shortcrust pastry yuav zoo li hnyav dhau rau lub plab. Peb pom zoo kom ua pob tawb nrog protein custard. Qhov no filling yog npaj li cas? Ncuav ib khob suab thaj thiab ib nrab ntawm cov dej rau hauv saucepan. Boil tshaj tsawg cua sov mus rau ib tug "kub nruab nrab". Raubeginners nyob rau hauv ua noj ua haus, peb yuav qhia lub essence ntawm lub sij hawm no. Muab cov syrup tso rau hauv ib khob dej khov. Nws tsim ib lub pob. Cia peb ntes nws thiab nco ntsoov nrog peb tus ntiv tes. Nws yuav tsum tsis yog kua los yog khoom - nruab nrab zoo li mos wax. Whilst lub syrup yog boiling, tuav ob lub qe dawb kom khov peaks. Tsis tas yuav ua hauj lwm nrog ib tug tov khoom, ncuav nyob rau hauv boiling syrup. Txuas ntxiv ntaus rau tsib feeb ntxiv. Cov nplaum no tuav nws cov duab zoo.

Protein-roil filler

Cov protein nplaum lub tais no tsuas yog xav tau roj me ntsis, tab sis nyob rau hauv kev txiav txim. Butter (150 grams) txiav rau hauv pieces thiab tawm mus rau soften ntawm chav tsev kub. Tuav ob lub qe dawb ua ntej ntawm qeeb qeeb, thiab tom qab ntawd ntawm nruab nrab mus rau qhov siab tshaj plaws. Maj mam ntxiv 150 grams hmoov qab zib thiab ob peb tee ntawm txiv qaub kua txiv. Ua kom qhov ceev ntawm kev sib hloov nrog whisks. Peb coj cov huab hwm coj mus rau lub xeev ntawm cov khoom peaks. Muab cov roj tso rau hauv lub tais tov khoom. Whisk dua. Lub cream yuav tsum elastic thiab lush. Nws yuav tsis mob ntxiv me ntsis qaub sau rau nws. Yog li ntawd, nws yog qhov zoo los ntxiv citrus jam los yog redcurrant jelly rau cov pob tawb nrog protein ntau.

Sour Cream Dough Recipe

Daim ntawv qhia rau pob tawb no zoo ib yam li Soviet tau pom zoo los ntawm GOST. Txawm li cas los xij, peb yuav ntxiv nws nrog ib diav los yog ob ntawm qaub cream. Yog li ntawd, lub khob noom cookie yuav tig tawm txawm ntau qab thiab crumbly. Yeej softened butter (150 g) nrog qab zib (100 g) thiab ib lub hnab ntawm vanillin rau hauv ib tug fluffy thiab homogeneous loj. Ntxiv qe thiab qaub cream. Peb sib tov. Caissift 250 grams ntawm hmoov thiab ib teaspoon ntawm ci hmoov. Peb muab ob yam khoom. Shortbread mov paj tsis nyiam ntev kneading. Thiab yog li ntawd, tau ua tiav uniformity, peb qhwv lub bun nrog cling zaj duab xis thiab muab tso rau hauv lub tub yees. Knead lub khob noom cookie tom qab ib teev. Nws tseem yuav nplaum, yog li hmoov koj xib teg. Peb sau cov pwm (tsis muaj grease lawv), tho hauv qab hauv ob peb qhov chaw nrog rab rawg. Peb muab tso rau hauv qhov cub kub rau 200 degrees rau xya feeb thiab ci cov pob tawb zoo nkauj. Nrog cov kua nplaum protein ntawm qaub glazed berries, lawv yuav saib zoo heev.

Cov pob tawb luv luv nrog cov nplaum nplaum yog pib ua noj zoo li no. Sift ob khob hmoov ntawm qib siab tshaj ntawm lub rooj. Peb tshem tawm 250 grams butter los ntawm lub freezer thiab sai sai rub nws. Sib tov nrog hmoov. Nws hloov tawm ib pawg uas zoo li ntxhib crumbs. Yeej lub qe nrog ib nrab ib khob suab thaj. Ntxiv ob khob kua zaub ntawm mayonnaise. Peb tua ib nrab ib teaspoon ntawm ci dej qab zib nrog vinegar. Ntxiv rau lub qe nrog rau ib lub hnab ntawm vanilla qab zib thiab ib me me pinch ntawm ntsev. Sib tov thiab ua ke nrog ntxhib crumbs. Knead lub khob noom sai sai. Cia nws txias rau ib teev. Peb txiav tawm ib daim, yob nws mus rau hauv ib lub ncuav mog qab zib thiab npog hauv qab thiab sab ntawm pwm. Yog tias lawv tsis yog silicone, maj mam roj cov hlau nrog roj. Ci li 10 feeb ntawm 200 ° C.

Agar-Agar Protein Cream

Cov seaweed-derived tshuaj no tau hais tias noj qab haus huv dua gelatin. Agar-agar yog ntxiv rau cream thiabmousses muab lawv ib tug ruaj khov zoo. Yog li ntawd, daim ntawv qhia no yuav los ua ke yog tias cov pob tawb nrog cov protein ntau yuav tsum tau sawv ntsug ntev ntev. Ncuav ib diav ntawm agar-agar nyob rau hauv ib saucepan nrog ib nrab ib khob dej txias. Teem ib sab rau ib quarter ntawm ib teev. Tom qab ntawd muab lub saucepan rau ntawm qhov hluav taws kub thiab ntxiv 200 grams qab zib. Peb noj syrup, raws li nyob rau hauv yav dhau los zaub mov txawv. Nyob rau hauv tib txoj kev, tuav cov dawb (plaub daim) nrog txiv qaub kua txiv. Tom qab ntawd ncuav nyob rau hauv ib tug nyias kwj ntawm boiling viscous syrup. Tab sis lub qab zib nrog agar-agar hloov mus ua ib qho sib txawv me ntsis - zoo ib yam li marshmallows lossis mos marshmallows. Cov pob tawb yuav tsum tau ntim nrog nws thaum nws sov.