Shortcrust pastry baskets. Shortcrust pastry rau pob tawb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav luag txhua tus menyuam nyiam khoom qab zib. Yog, thiab ntau tus neeg laus yuav tsis kam lees lawv tus kheej qhov kev txaus siab ntawm qee zaum haus ib khob kas fes, tshuaj yej nrog pastries. Cov khoom noj khoom haus hauv tsev yog tsim los ntawm kev hlub, lawv muaj qhov saj zoo heev thiab tsis hnov tsw ntawm cov khoom ci tshiab. Shortcrust pastry baskets yuav cia ob peb tus neeg tsis txaus siab. Thiab ua rau lawv yog qhov yooj yim heev. Qhov tseem ceeb tshaj plaws yog muab cov khoom xyaw kom raug thiab ua txhua yam raws li nws tau sau rau hauv daim ntawv qhia. Koj kuj yuav tsum tau yuav cov hlau tshwj xeeb lossis silicone pwm rau cupcakes.

Shortcake recipe

Rau qhov kev xeem koj yuav xav tau:

• 3 yolks;
• 300 grams (uas yog 1.5 khob) nplej hmoov;
• 2 tablespoons qaub cream;
• 70 grams margarine lossis butter;
• ½ khob qab zib.

rau cream:

• 3 protein;
• 150 grams qab zib;
• 150ml dej.

Npaj ua khob noom rau qab zib masterpiece

Ua shortcrust pastry rau pob tawb. Ua li no, sift tus nqi ntawm cov hmoov nplej rau hauv ib lub tais thiab ntxiv raunws yuav tsum tau khov margarine los yog butter. Lub butter yog muab tso rau hauv lub tais no thiab tws nrog ib tug riam, tas li ntxiv hmoov. Peb txiav daim ua ntej mus rau hauv ntsug, thiab ces mus rau hauv kab rov tav daim hlau. Qhov tshwm sim yuav yog me me squares ntawm butter. Tam sim no grease lub xib teg nrog hmoov thiab pib rub cov roj ntawm lawv. Nyob rau tib lub sij hawm, tsis txhob hnov qab mus tas li poob lawv nyob rau hauv hmoov. Thaum butter thiab hmoov ua ib feem, koj tuaj yeem ntxiv cov yolks, qab zib thiab qaub cream thiab sib tov txhua yam nrog ib rab diav, thiab tom qab ntawd nrog koj txhais tes. Yog li ntawd lub khob noom cookie tsis lo rau koj txhais tes, dipped lawv ib ntus hauv hmoov. Nws tig tawm lub khob noom cookie luv luv rau pob tawb.

cua txias, txhuam thiab cua sov kom ci

Lub khob noom cookie yuav tsum du li pob. Peb flatten nws me ntsis rau hauv ib lub ncuav mog qab zib tuab thiab muab tso rau hauv ib lub hnab yas. Peb tshem tawm rau 25 feeb nyob rau hauv lub freezer. Tom qab ntawd sprinkle hmoov rau ntawm lub rooj, dov tus pin. Tshem lub khob noom cookie tawm ntawm lub tub yees thiab sprinkle lub ncuav mog qab zib no nrog hmoov rau ob sab. Tam sim no nws tuaj yeem dov tawm mus rau hauv lub pancake nrog lub thickness ntawm 0.8-1 cm.

Lub caij no, tig lub qhov cub, cia nws kub txog 180 °. Peb tau moulds. Yog hais tias lawv yog hlau, ces koj yuav tsum grease lawv nrog ib daim ntawm butter thiab sprinkle nrog hmoov nyob rau hauv. Peb coj thawj pwm, tig nws dua thiab nias cov hniav ntawm lub khob noom cookie shortbread rau pob tawb. Peb tig lub pwm dhau thiab nthuav tawm lub voj voog ntawm lub khob noom cookie uas tseem nyob ntawm nws qhov chaw hla tag nrho cov pwm. Txhawm rau ua qhov no, peb nias nws ua ntej rau cov npoo, thiab tom qab ntawd ua tib zoo mus rau sab thiab hauv qab. Lubricate silicone pwm nrog roj tsuas yog tias nws tsuas yognqa los ntawm lub khw. Tom qab ci tsis xav tau qhov no. Peb faib lub khob noom cookie rau hauv tib txoj kev.

Nws tseem yuav muab cov khoom ua tiav rau hauv qhov cub thiab ci rau 20 feeb.

qab heev shortbread khob noom cookie pob tawb tau nrog cov protein ntau. Tshwj xeeb tshaj yog vim peb muaj 3 squirrels sab laug. Yog li ntawd, peb ua ib qho airy, snow-dawb cream.

Ua ntej koj yuav tsum tau boil lub syrup. Ua li no, yaj suab thaj hauv dej thiab muab tso rau hauv hluav taws. Lub syrup yuav tsum boil rau li 45 feeb. Nws qhov kev npaj tau txiav txim siab raws li hauv qab no. Noj me ntsis syrup nrog ib tug teaspoon thiab poob rau hauv ib lub tais ntawm dej txias. Yog hais tias lub ncov tig mus rau hauv ib lub pob me me, tsis yaj, tsis kis rau hauv dej, ces lub syrup yog npaj txhij. Yog tsis yog, ua noj ntxiv.

Lub sijhawm no, tuav cov proteins txias nrog ib pinch ntawm ntsev rau hauv cov npuas npuas. Tsis tas yuav tuav, ncuav nyob rau hauv ib tug nyias kwj ntawm tseem kub, tab sis tsis boiling syrup. Yog tias nws boils, ces cov proteins tuaj yeem curl. Cov npuas yuav muaj zog dua. Lub cream npaj tau.

Tsim cov khoom

Nws tseem yuav muab cov qab zib tso rau hauv cov pob tawb shortcrust pastry thiab kho cov khoom. Qee tus neeg nyiam nws thaum ncuav mog qab zib muaj me ntsis qaub. Tom qab ntawd nws yuav zoo rau thawj zaug tso me ntsis qaub jam (piv txwv li, plum) rau hauv qab ntawm cov pob tawb txias, thiab tom qab ntawd npog lawv nrog lub hau ntawm cov daus-dawb ua npuas ncauj rau saum. Koj tuaj yeem tso cov nplaum nplaum thiab ncaj qha rau hauv cov pob tawb txias. Kho cov saum nrog strawberries los yog cherries. Yuav ua li cas kho cov pob tawb xuab zebxeem, cov duab uas tau muab rau hauv kab lus no, koj lub tswv yim yuav qhia.

Yog tias muaj cov xim qab zib crumbly, ces koj tuaj yeem maj mam nphoo rau saum cov khoom. Peb muab cov pob tawb rau ntawm ib lub tais zoo nkauj thiab muab cov khoom noj no rau lub rooj.

Koj tuaj yeem ua pob tawb nrog lwm hom cream. Cov menyuam yaus nyiam butter custard. Xav paub ntau ntxiv txog yuav ua li cas ua noj.

Nrog rau qhov ntim no, koj tuaj yeem ua tsis tau tsuas yog shortcrust pastry baskets, tab sis kuj muaj lwm yam pastries thiab ncuav mog qab zib. Rau nws koj yuav xav tau:

• 1 qe;
• 1 khob mis nyuj;
• 1, 5 tablespoons hmoov;
• 2, 5 tablespoons qab zib;
• 100 grams butter;
• ½ sachet ntawm vanilla qab zib.

Ua ntej tshaj, tshem cov butter tawm ntawm lub tub yees, cia nws muag ntawm chav ua noj.

Sib tov tag nrho cov khoom xyaw, tshwj tsis yog roj, nrog rau lub nplawm lossis sib tov kom txog thaum tus. Peb muab lub resulting kua rau ntawm lub qhov cub rau ib tug me me hluav taws. Peb do cov cream tas li, peb pib ua qhov no tshwj xeeb tshaj yog ua ntej boiling. Lub qab zib pib thicken thiab boil, yog li koj yuav tsum tau tshem tawm tam sim ntawd ntawm tshav kub thiab txias.

Yeej lub butter nrog lub tov thiab maj mam, 1-2 tablespoons, ntxiv cov custard txias rau nws. Koj tuaj yeem ntxiv ib tablespoon ntawm cocoa rau mis nyuj txawm tias ua ntej cua sov, ces koj tau txais chocolate cream. Thiab thaum kawg ntawm nplawm, koj tuaj yeem ncuav ob peb tablespoons ntawm tws txiv ntoo. Nws kuj yuav qab heev.

Txias lub qab zib rau hauv pob tawb uas siv pastrykoob txhaj los yog lub hnab. Cov khoom yuav tsum sawv hauv lub tub yees kom txog thaum lub qab zib hardens. Tom qab ntawd lawv tuaj yeem noj tau zoo siab.

Savory option

Yog tias koj tsis ntxiv qab zib rau lub khob noom cookie rau pob tawb, tab sis ntxiv ntsev me ntsis, koj yuav tau txais cov duab zoo. Koj tuaj yeem sau nws nrog yuav luag txhua yam zaub xam lav, thiab koj yuav tau txais ib qho appetizer zoo. Koj muaj peev xwm txiav boiled cws nrog ib lub qe, caij lawv nrog mayonnaise thiab pab. Cov zaub mov no zoo meej rau buffet. Koj tuaj yeem pom cov kev xaiv zoo sib xws rau cov pob tawb uas muaj zaub mov hauv daim ntawv buffet. Nws yog qhov ua tau los ua cov khoom noj txom ncauj zoo li no hauv tsev thiab pamper koj tsev neeg uas koj hlub nrog lawv lossis ua rau cov qhua xav tsis thoob uas tau ntsia rau hauv qhov kaj. Txawm hais tias lawv tsis zoo li tsis kam lees cov khoom qab zib ntawm no pastry.