Cov khoom rau pob tawb: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas thiaj qab thiab txawv? Lo lus nug no yeej ib txwm ntsib los ntawm cov niam tsev tsis paub qab hau. Thaum tag nrho cov zaub mov txawv rau ci pies twb tau sim thiab tag nrho cov kev xaiv rau ntau yam zaub xam lav tau saj, pob tawb nrog stuffing tuaj rau cawm, cov zaub mov txawv uas peb yuav tham nyob rau hauv tsab xov xwm no.

me ntsis txog qhov pib

Tej zaum, yuav luag txhua tus poj niam hauv tsev paub tias pob tawb nrog cov khoom noj yog dab tsi. Cov duab ntawm lub qhov ncauj-watering tartlets nrog ntau yam filling yeej lub siab ntawm ntau gastronomes, txhawb lawv kom tsim tau ntau thiab ntau dua tshiab delicacies.

Lub hauv paus rau pob tawb lawv tus kheej yog dab tsi? Nws yog ib qho tseem ceeb heev uas yuav tsum paub, txij li qhov saj ntawm cov tais diav thiab kev siv cov muab tub lim yog nyob ntawm seb hom khob noom cookie.

Muaj ntau yam zaub mov txawv rau cov pob tawb uas tuaj yeem ua los ntawm puff, shortcrust, poov xab ua khob noom cookie. Tau kawg, npaj-ua tartlets tuaj yeem yuav ntawm yuav luag txhua lub khw. Tab sis qhov no tsis yog qhov kev xaiv zoo tshaj plaws thaum nws los txog rau cov txiaj ntsig thiab saj ntawm lub tais.

Nyob hauv qab no peb muab ntau yam zaub mov txawv rau cov pob tawb (nrog duab, cov lus qhia ua ntu zus thiab cov lus qhia muaj txiaj ntsig).

Tender shortbread khob noom

Feem ntau cov tartlets yog cilos ntawm nws.

Nws tsis siv ntau los ua khob noom cookie:

• 320g hmoov;
• margarine - ob puas grams;
• yolk - ob daim;
• dej - plaub tablespoons;
• ntsev - ib los yog ob pinches (mus saj).

txheej txheem ntawm kev ua pob tawb yuav tsis siv sijhawm ntau rau koj:

1. Ntxiv cov tws margarine rau cov hmoov nplej thiab sib tov txhua yam, txhuam nrog koj txhais tes kom huv si, kom txog rau thaum cov khoom sib tov zoo.
2. Tom qab ntawd, dej thiab ntsev ntxiv rau hauv khob noom cookie, txhua yam yog kneaded dua thiab dov mus rau hauv ib lub pob loj, uas yuav tsum tau xa mus rau lub tub yees rau ib mus rau ob teev.
3. Tom qab ntawd lub khob noom cookie yuav tsum muab faib ua me me thiab muab tso rau hauv pwm tshwj xeeb.
4. Lub sij hawm ci - los ntawm 20 mus rau 25 feeb, nrog lub qhov cub kom sov txog ob puas degrees. Nws yog ib qho tseem ceeb heev kom tsis txhob overcook ntawm no kom lub khob noom cookie nyias tsis hlawv.

Rau daim ntawv qhia tom ntej rau qab tartlets, koj yuav tsum tau yuav cov khoom hauv qab no:

• 480 grams hmoov;
• peb puas grams margarine;
• peb puas grams qaub cream.

Txoj kev ua noj yuav tsis ua rau tus poj niam tsis yooj yim:

1. Chop lub margarine nrog rab riam.
2. Muab cov hmoov nplej sib tov kom txog thaum crumbs.
3. Ntxiv qaub cream me ntsis los ntawm me ntsis thaum kneading lub khob noom cookie.
4. Cia lub khob noom cookie so kom zoo hauv lub tub yees (qhov no yuav siv li ib teev).
5. Ci ntawm qhov kub tsis tshaj 180 ° C, tsis tshaj li ib nrab teev.

Cov tartlets zoo li no yuav yog qhov tsim nyog kho kom zoo nkauj ntawm lub rooj noj mov, nrog rau kev sib txawv ntawm koj cov zaub mov txhua hnub.

Zoo cheese base

Nws ua rau cov pob tawb txawv txawv thiab txaus siab. Txhawm rau npaj lawv, koj yuav tsum noj cov khoom xyaw hauv qab no:

• nyuaj cheese ntawm txhua qib thiab hom - ib quarter ntawm ib kilogram;
• hmoov nplej (koj tuaj yeem tau hmoov txhuv nplej siab) - ib tablespoon.

Nyob li ntawd. Tab sis yuav ua li cas nrog cov khoom tom ntej?

1. Grate cheese rau ntawm lub grater ntxhib, ntxiv hmoov los yog hmoov nplej thiab sib tov.
2. Tom qab ntawd muab ib qho me me ntawm qhov sib xyaw no rau ntawm lub lauj kaub txias lossis daim ntawv ci. Maj mam, thaum nws sov, lub cheese yuav yaj thiab ua elastic. Ceev faj txhob hlawv.
3. Thaum cov cheese melts, nws yuav tsum tau muab tshem tawm nrog lub spatula thiab muab tso rau ntawm ib lub khob iav los yog iav me me, sab nraum lub thawv.
4. Tom qab ntawd, tom qab ntub koj txhais tes hauv dej txias, koj yuav tsum nias lub cheese rau hauv qab thiab phab ntsa ntawm lub tais, tom qab ntawd kho nws nrog cov xov los yog ib txoj hlua elastic thiab tawm hauv daim ntawv no kom txog thaum nws txias tag..

Yog li, peb tau paub txog peb cov zaub mov txawv tshaj plaws rau kev ua tartlets. Thiab tam sim no cia peb tsiv mus rau cov lus nug qab thiab lom zem tshaj plaws - kev tsim cov filling.

khoom rau shortcrust pastry baskets

Ib qho appetizer nyob rau hauv daim ntawv ntawm shortcrust pastry tartlet yuav txaus siab rau txhua tus gourmet, tshwj xeeb tshaj yog vim muaj ntau yam filling tsuas yog amazing. Feem ntau, cov tartlets no tau txais kev pab nrog cov khoom qab zib, tab sis peb yuav tham txog qhov kev xaiv no me ntsis tom qab. Thiab nyob rau hauv nqe lus no peb yuav tham txog cov khoom qab ntsev rau cov pob tawb luv luv (nrog cov duab thiab cov lus qhia yuav ua li cas ua noj lawv).

Piv txwv li, koj tuaj yeem nqa cov khoom hauv qab no:

• ib puas grams nyuaj cheese;
• ib txiv lws suav nruab nrab;
• ib puas grams ntawm kib champignons (los yog lwm yam nceb);
• ib puas grams boiled nqaij npuas los yog nqaij nyuj nplaig;
• tsib caug grams ntawm anchovies;
• mayonnaise mus saj.

Txhawm rau npaj cov khoom qab qab rau cov pob tawb luv luv los ntawm cov khoom xyaw no, koj yuav tsum tau chop tag nrho cov khoom saum toj no (cheese - grate on coarse grater), lub caij nrog mayonnaise thiab npaj rau hauv ib qho yooj yim npaum li cas rau koj ntawm txias tartlets.. Koj tuaj yeem dai nrog nplooj parsley.

Raws li koj tuaj yeem pom, daim ntawv qhia rau cov pob tawb luv luv yog qhov xav tsis thoob hauv theem pib thiab yooj yim.

Lwm txoj kev los sau cov tartlets no yog siv txhua hom zaub xam lav.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Yog tias koj tsis paub yuav ua li cas sau tartlets, peb muab koj txoj hauv kev yooj yim thiab yooj yim tshaj plaws los sau lawv - zaub xam lav paub rau txhua tus.

Piv txwv li, crab salad. Rau nws qhov kev npaj, koj yuav tsis tas siv mov, tab sis koj yuav tsum noj cov khoom xyaw hauv qab no:

• nees nkaum grams crab sticks;
• tsib caug grams cheese;
• tsib caug grams ntawm txiv ntseej, nyiam dua pitted;
• tsib caug gramspineapple (cov kaus poom);
• lettuce;
• Y rau hnav khaub ncaws mayonnaise (noj mus saj).

Txhawm rau npaj qhov kev sau yooj yim no, tag nrho cov khoom uas tau hais los saum toj no yuav tsum tau chop finely (zoo dua rau hauv cov khoom sib npaug), sib tov thiab seasoned nrog mayonnaise. Ua ntej yuav hloov cov zaub xam lav rau tartlets, ib nplooj me me ntawm lettuce ntsuab yuav tsum muab tso rau hauv qab ntawm txhua pwm.

"Olivier" yog lwm cov zaub xam lav uas tuaj yeem ua raws li lub pob tawb. Muaj tseeb, lub sij hawm no rau nws cov kev npaj nws tsis yog yuav tsum tau noj qos yaj ywm thiab carrots. Txhua yam koj xav tau yog:

• nqaij qaib fillet lossis hnyuv ntxwm - 50 g;
• fried champignons - peb puas grams;
• boiled qe - peb pieces;
• dos - ib daim;
• mayonnaise.

dos overcooked nrog nceb. Lub sijhawm no, txiav cov nqaij (los yog hnyuv ntxwm) thiab qe rau hauv me me pieces thiab sib tov nrog mayonnaise. Peb kis cov qe-nqaij sib tov rau hauv tartlets, decorate nrog kib nceb thiab tshuaj ntsuab.

Txhawm rau npaj lwm cov zaub xam lav, koj yuav tsum nqa cov khoom lag luam hauv qab no:

• kaus poom kua txob;
• qe - plaub daim;
• ib puas grams cheese;
• ntsuab dos;
• mayonnaise.

Cia peb pib qe. Lawv yuav tsum tau boiled, tom qab uas cov protein yog cais los ntawm lub yolk. Finely chop lub protein, thiab knead lub yolk nrog ib tug diav rawg. Lub siab kuj yog crushed, ces tov nrog grated cheese thiab protein. Peb sib tov txhua yam nrog mayonnaise.

Peb nteg tawm cov khoom tiavlos ntawm tarts. Sab saum toj nrog yolk thiab tws tshuaj ntsuab.

Ntau tus niam tsev paub txog ntxiv lwm cov khoom xyaw rau hauv daim ntawv qhia no. Piv txwv li, ib puas grams boiled carrots thiab pickled los yog pickled cucumbers. Qhov no ua rau lub filling brighter nyob rau hauv tsos thiab ntau kab txawv nyob rau hauv saj.

Fillings rau cheese tartlets

Hauv qab no yuav yog cov zaub mov rau toppings rau cheese baskets nrog ib daim duab thiab cov lus piav qhia ua ntu zus.

Txhawm rau sau cov cheese tartlets, noj cov khoom xyaw hauv qab no:

• 5 tablespoons nplej;
• 5 tablespoons kaus poom pob kws;
• yim daim ntawm crab sticks;
• ib dib tshiab;
• mayonnaise thiab ntsev kom saj.

Ua ntej tshaj, boil cov mov kom txog thaum siav thiab txias. Tom qab ntawd peb txiav crab sticks thiab dib rau hauv me me cubes, thiab ntws cov kua los ntawm cov kaus poom pob kws. Tom qab ntawd, sib tov tag nrho cov khoom xyaw, caij nrog mayonnaise thiab nteg tawm nyob rau hauv pwm.

Rau daim ntawv qhia ntxiv rau kev sau cov cheese tartlets, koj yuav tsum tau noj:

• 250 g boiled cws;
• ib los yog ob txiv lws suav;
• ib los yog ob cloves qej;
• mayonnaise, tshuaj ntsuab, ntsev kom saj.

Cov khoom tseem ceeb tshaj plaws, tau kawg, yog cws. Lawv yuav tsum tau boiled nyob rau hauv s alted dej nrog ntxiv ntawm nplooj nplooj, spices thiab txiv qaub kua txiv. Boil cov cw tsis pub tshaj kaum feeb, kom txog thaum lawv ntab mus rau saum dej.

kauj ruam tom ntej yog tshem cov tawv nqaij ntawm cov txiv lws suav (yeem) thiab mince cov qej. Tom qab ntawd cws thiab txiv lws suavyuav tsum tau txiav npluav.

Sib tov tag nrho cov khoom xyaw thiab seasoning lawv nrog mayonnaise, peb muab peb cov ncuav qab nyob rau hauv cheese baskets.

Dab tsi ntxiv rau cov tartlets no? Koj tuaj yeem npaj cov khoom xyaw hauv qab no:

• Nqaij qaib fillet - 200 grams;
• yaj nceb - ob puas grams;
• Carrots - 100 g;
• dos - 50 grams;
• mayonnaise - rau hnav khaub ncaws;
• ntsuab thiab txiv lws suav - los kho lub tais.

Tam sim no ua cov khoom:

1. Cov fillets yuav tsum tau boil hauv dej ntsev, nceb thiab. Yog tias koj noj cov nceb porcini lossis champignons, ces nws tsis tsim nyog rau boil lawv.
2. Grate cov carrots rau nruab nrab grater, finely chop lub dos, nceb thiab nqaij qaib.
3. Fry cov nqaij hauv cov roj zaub, ces ntxiv rau lub lauj kaub, txhua peb feeb, dos, carrots thiab nceb. Tsis txhob hnov qab do tsis tu ncua.
4. Tom ntej no, ntxiv mayonnaise rau qhov kub kub, sib tov dua thiab simmer hauv qab lub hau rau ib mus rau ob feeb.
5. Thaum lub filling tau txias, peb sau cov tartlets nrog nws thiab pab.

Cov nqaij haus luam yeeb yuav yog ib qho txawv txawv heev rau cov pob tawb cheese. Rau qhov no peb xav tau:

• 400g nqaij npuas;
• 5-6 daim txiv lws suav;
• tsib cloves qej;
• Y mus saj: mayonnaise, ntsev, kua txob, tshuaj ntsuab.

Chop cov nqaij smoked thiab txiv lws suav finely, chop lub qej los ntawm ib tug xovxwm. Ntxiv cov txuj lom thiab caij nrog mayonnaise. Npaj pob tawbdecorate nrog tws tshuaj ntsuab.

Raws li koj pom, cheese tartlets qab qab nrog nqaij nruab deg los yog nqaij.

khoom rau waffle baskets

Koj tuaj yeem yuav waffle tartlets yuav luag txhua qhov chaw. Yuav ua li cas sau rau lawv? Hauv qab no yog qee cov zaub mov txawv uas yuav pab tau koj txaus siab rau koj cov qhua nrog lub sijhawm tsawg thiab siv zog.

Ua ntej, cia peb noj cov khoom hauv qab no:

• 200 grams boiled sausage thiab Korean carrots txhua;
• ib puas grams cheese;
• thiab, tau kawg, mayonnaise rau hnav khaub ncaws.

Cov khoom xyaw uas hais saum toj no yog rau 10 servings.

Yog li, peb txiav cov hnyuv ntxwm thiab cheese rau hauv me me, ces sib tov nrog carrots, caij txhua yam nrog mayonnaise thiab muab tso rau hauv pwm. Tom qab ntawd, nws raug nquahu kom muab cov tartlets ntawm lub rooj tam sim kom lawv tsis txhob ntub thiab tawg.

Rau cov neeg tsis noj nqaij lossis cov neeg uas noj zaub mov tab sis xav ua kom noj qab nyob zoo, daim ntawv qhia no tsim nyog:

• 350 grams ntawm beets;
• 75 grams ntawm walnuts;
• 3 cloves qej;
• noob hnav, zaub ntsuab - rau kho kom zoo nkauj;

Ua ntej, boil lub beets thiab RUB lawv ntawm ib tug nruab nrab los yog nplua grater. Sib tov txiv ntseej thiab qej, ua ke nrog beets thiab caij nrog mayonnaise. Tom qab ntawd peb hloov txhua yam rau hauv tartlets thiab decorate nrog noob hnav los yog tws tshuaj ntsuab.

Tau kawg, nws tsis tuaj yeem hais txog cov khoom qab zib rau pob tawb, uas yog qhov tsim nyog raws li kev noj qab haus huv ntawm lub rooj noj mov thiab rau cov zaub mov txhua hnub.

Npaj tartlets ua khoom qab zib suav nrog kev siv ntau yam txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab qab zib. Xav paub ntxiv txog qhov no tom qab.

tsev cheese ua lub ntsiab filling

Ntau tus xav txog cov khoom qab zib tshaj plaws uas ua los ntawm cov pob tawb luv. Lub filling rau xws li tartlets yuav tsum yog kev sib tw thiab lub teeb. Piv txwv li, koj tuaj yeem nqa cov npe khoom hauv qab no:

• tsev cheese hauv qhov nyiaj ntawm 150 grams;
• ib nrab khob qaub cream;
• 3 tablespoons qab zib (hmoov qab zib zoo dua);
• ib teaspoon starch.

Y Sib tov tag nrho cov khoom xyaw, tuav nrog ib tug tov thiab muab tso rau hauv tartlets. Sab saum toj lawv nrog caramel los yog icing, thiab muab ib lub txiv qaub me me rau hauv.

Cherry filling

Qhov kev noj qab haus huv no yuav txaus siab rau txhua tus gourmet. Piv txwv li, koj tuaj yeem ntxiv sau los ntawm cov khoom hauv qab no rau cov xuab zeb tartlets:

• tshiab lossis cov kaus poom pitted cherries (400 grams);
• Ycream (125 ml);
• mis nyuj (125 ml);
• butter (50 grams);
• qe (ib thooj);
• qab zib (ob teaspoons);
• starch (20 grams).

Yog li, sib tov tag nrho cov khoom xyaw (tshwj tsis yog cov txiv hmab txiv ntoo), tso rau ntawm hluav taws qeeb thiab ua noj kom txog thaum sib tw, nplawm tas li.

Muab ob peb cherries rau hauv txhua lub tartlet, ces sau lawv nrog custard thiab muab tso rau hauv qhov cub rau ci. Lub sijhawm ua noj zoo tshaj plaws yog nees nkaum feeb ntawm qhov kub ntawm 180-200 degrees.

Nyob zooapple

Ib lub tswv yim zoo rau kev ci tartlets yog siv cov pob tawb kaw. Ua li no, los ntawm lub hauv paus nws yog ib qho tsim nyog los npaj cov voj voog me me hauv daim ntawv lub kaus mom. Yuav ua li cas sau cov tartlets nrog?

Nov yog ib qho ntawm cov kev xaiv:

• ib thiab ib nrab khob ntawm txiv applesauce;
• 2 tablespoons almonds los yog txiv laum huab xeeb (roasted);
• icing qab zib rau kho kom zoo nkauj.

Yog li, sib tov cov khoom xyaw, muab tso rau hauv pwm thiab npog nrog puag ncig "lub hau". Tom qab ntawd peb muab cov pob tawb tso rau hauv qhov cub thiab ci tsis pub dhau ib nrab ib teev ntawm qhov kub ntawm 190-200 degrees.

Sau cov hmoov qab zib ua ntej noj.

Tsis txhob hnov qab improvise

Raws li koj tuaj yeem pom, muaj ntau yam zaub mov txawv rau kev ntim rau pob tawb. Nws tsis tuaj yeem hais txog lawv txhua tus, tab sis koj tuaj yeem nkag siab qhov tseem ceeb: improvisation yog qhov tseem ceeb hauv kev npaj sau rau tartlets.

Tsis txhob ntshai sim. Txhua yam uas nyob ntawm tes yuav haum ntawm no. Yog tias koj xav kom lub tais ua khoom noj txom ncauj, ces hnyuv ntxwm, nceb, nqaij, nqaij nruab deg, cheese, zaub thiab ntau ntxiv yog tsim nyog rau nws cov filling. Tsis txhob hnov qab ua txhua yam nrog mayonnaise lossis lwm cov kua ntses uas tsim nyog, thiab kho kom zoo nkauj nrog tws tshuaj ntsuab.

Yog tias koj noj tartlets ua khoom qab zib, ces koj tuaj yeem faib nws nrog tsev cheese thiab custard, nrog rau ntau cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Ntau tus niam tsev ncuav xws li txhaws nrog lawv tus kheej jelly, uas zoo li qub thiab seductive. Koj tuaj yeem kho cov tais diav nrog icing,caramel, grated chocolate.