Cream rau pob tawb - ua noj ua haus, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua qab zib rau pob tawb? Cov khoom xyaw twg koj xav tau? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Baskets yog ib qho amazing ua noj ua haus invention uas tau tsim los kho cov khoom qab zib qab zib, thiab rau nteg tawm appetizers thiab zaub xam lav nyob rau hauv lawv. Kev pabcuam hauv cov qauv zoo li no ib txwm ntxim nyiam: cov khoom ntawm lub rooj saib zoo nkauj thiab kho kom zoo nkauj. Ib qho tseem ceeb ntxiv yog tias cov zaub mov hauv daim ntawv no yog feem. Yuav ua li cas concoct cream rau pob tawb, nrhiav hauv qab no.

Koj puas tau sim custard thiab berry tartlets? Cov kws ua zaub mov ntseeg hais tias nyob rau hauv kev lag luam confectionery nws yog ib qho tseem ceeb uas yuav tsum tau ntsuas thiab raug, tsis muaj fuss. Yog li ntawd, blanks yuav tsis cuam tshuam. Lawv hais kom ci cov pob tawb xuab zeb, txias lawv, thiab muab tso rau hauv ib lub thawv nrog ob peb daim ntawv phuam kom nqus dej ntau dhau.

Tom qab koj yuav tsum ua cov custard thiab khaws cia hauv qab zaj duab xis hauv lub tub yees. Thiab thaum Lub Kaum Ob Hlis 31, txhua tus poj niam hauv tsev tuaj yeem sau cov pob tawb nrog qab zib thiab kho kom zoo nkaujtxiv hmab txiv ntoo. Thiab ib qho khoom qab zib Xyoo Tshiab yog npaj txhij!

Tsim nws, coj:

• 180g butter;
• hmoov - 300 g;
• ib pinch ntsev;
• hmoov qab zib - 90 g;
• 4 qe qe;
• hnyav cream - ob tbsp. l.

Rau cream thiab kho kom zoo nkauj koj yuav xav tau:

• 4 yolks;
• mixed tshiab berries - 300g;
• mis nyuj - 350 ml;
• cream 33% - 500 ml;
• vanilla essence;
• qab zib - 70 g;
• powdered qab zib.

Yuav ua li cas?

Ua raws cov kauj ruam no:

1. Ua ntej ua cov custard rau pob tawb. Ua li no, tuav lub yolks nrog piam thaj nyob rau hauv ib lub tais kub-resistant kom txog thaum sib xws. Tshav mis nyuj yuav luag kom npau. Ncuav 5 tbsp rau hauv lub qe sib tov. l. mis nyuj thiab do. Tom qab ntawd, thaum stirring, ncuav nyob rau hauv tag nrho lwm yam. Muab tso rau hauv dej da dej thiab ua noj kom txog thaum thickened, stirring nquag. Xyuas kom cov yolks tsis curl. Tom ntej no, lim cov nplaum los ntawm ib lub sieve, muab ib daim ntawm polyethylene rau ntawm nws qhov chaw thiab txias tag.
2. Npog cov nplaum rau hauv ib lub npuas khov, maj mam sib tov nrog cov custard, ntxiv ob peb tee ntawm vanilla essence. Xa qhov loj rau lub tub yees.
3. Txiav cov chilled butter rau hauv cubes los tsim shortcrust pastry. Muab tso rau hauv ib lub tais nrog sifted hmoov thiab ntsev. Chop lub butter nrog hmoov nplej nrog rab riam los yog diav rawg kom lub resulting loj zoo li crumbs. Do nyob rau hauv txias yolks thiab cream ib zaug ib lub sij hawm, stirring sai sai nrog rab rawg kom txog thaum tus. Knead lub khob noom cookie nrog koj txhais tes li ntawdnws ua du. Tom ntej no, dov lub pob thiab xa mus rau lub tub yees li ib nrab teev.
4. Yuav sai sai dov lub khob noom cookie rau hauv ib txheej nyias, faib rau hauv cov pwm. Kab nrog daim ntawv parchment, sab saum toj nrog cov nplej qhuav thiab ci rau 9 feeb ntawm 180 ° C. Tshem cov ntawv thiab mov, ci pob tawb kom txog thaum xim av xim av, txias tag.
5. Sau cov ncuav qab zib nrog cov nplaum uas siv lub hnab pastry haum nrog lub ntsej muag zoo li tus, garnish nrog cov txiv hmab txiv ntoo thiab hmoov av nrog hmoov qab zib.

Nrog cov protein ntau

Baskets nrog protein cream - ib qho khoom qab zib classic Soviet. Lub hauv paus ntawm crumbly shortbread mov paj, tuab jam txheej thiab airy qab zib yog undoubtedly ua rau ib leeg. Yog li, rau qhov kev xeem, coj:

• 165g hmoov;
• ib yolk;
• Viola qab zib cream butter 82% - 100 g;
• qab zib - 60g;
• 1,5 hnab vanilla qab zib;
• peb tsp ci hmoov;
• 180g jam.

Rau cream koj yuav xav tau:

• ob squirrels;
• 4 tbsp. l. hmoov qab zib;
• ob peb tee kua txiv qaub.

txheej txheem ua noj

Ciav cov pob tawb zoo li no:

1. Yuav mos nyuj butter nrog yolk, ntxiv cov suab thaj yooj yim (60 g) thiab vanilla (1/2 sachet). Muab cov khoom sib xyaw ua ke nrog hmoov nplej, sifted nrog ci hmoov, thiab knead lub khob noom cookie.
2. Muab lub khob noom cookie rau hauv pwm, cov pob tawb, thiab xa mus rau qhov cub, rhuab mus rau 200 ° C rau 12 feeb. Nco ntsoov ua kom txias lub ncuav mog qab zib ua ntej sau.
3. Tam sim no concoctprotein cream rau pob tawb. Noj cov tais diav huv. Rau kev nyab xeeb net, koj tuaj yeem so nws nrog ib daim ntawm txiv qaub, ces koj tsis tas yuav ntxiv cov kua txiv qaub rau hauv cov txheej txheem ntawm whipping proteins. Sift cov hmoov qab zib kom tsis muaj lumps tshuav. Tom ntej no, cais cov yolks ntawm cov dawb.
4. Tau cov khoom ntshiab ntawm qhov nrawm nrawm. Thaum ua npuas ncauj ua tuab, nce qhov ceev mus rau qhov siab tshaj plaws. Tuav qe dawb kom mos peaks - lub xeev thaum lawv tseem poob. Tam sim no ntxiv ib teaspoon ntawm hmoov qab zib rau qhov sib tov thiab tuav kom txog thaum lub ncov pib tuav lawv cov duab thiab ua kom khov. Lub cream yuav tsum ruaj thiab ci.
5. Cau cov ncuav qab zib. Muab cov jam rau hauv qab ntawm cov pob tawb, thiab tom qab ntawd nyem tawm cov nplaum uas siv lub hnab pastry.

Note. Lub qab zib yog tsim los ntawm cov proteins nyoos, yog li siv cov qe tshiab uas koj paub tseeb. Thiab nco ntsoov, cov ncuav qab zib zoo li no tsis tuaj yeem khaws cia. Lawv yuav tsum noj tam sim ntawd.

Lub nuances ntawm ua noj ua haus protein cream

Yuav kom muab cov dawb kom raug, nws yog ib qho tseem ceeb kom paub qhov no:

1. Thaum sib cais cov yolks los ntawm cov proteins, xyuas kom meej tias cov khoom ntawm cov yolk tsis nkag mus rau hauv qhov sib tov.
2. Protein yuav tsum me me. Lub whisk yuav tsum tsis txhob immersed kiag li nyob rau hauv lawv. Txwv tsis pub, qhov loj yuav tsis zoo.
3. Ntau cov protein ntau koj siv, ntev dua koj yuav tsum tuav txhua kauj ruam.

Kuv puas yuav tau piav qhia tias whipped qe dawb zoo li cas? Koj tsis tuaj yeem yuam kev rau lawv txhua yam: ntxim nyiam, du, ci ntsa iab … Lawv khaws lawv cov duab zoo kawg nkaus!

SCustard Protein Cream

Yuav ua li cas ua cov pob tawb luv nrog cov protein custard? Koj cov ncuav qab zib hauv tsev yuav noj hauv feeb. Shortcrust pastry tsuas yog melts hauv koj lub qhov ncauj, thiab custard protein cream yog li appetizing, kev sib tw, nrog ib tug qab caramel-creamy saj uas yuav tsis cia leej twg indifferent.

Rau qhov kev xeem koj yuav tsum muaj:

• 3 yolks;
• margarine lossis butter - 200g;
• ob khob hmoov;
• 0, 5 khob suab thaj;
• quarter tsp dej qab.

Tsim kom muaj qab zib, noj:

• 300g qab zib;
• peb squirrels;
• 0, 5 hnab vanilla;
• 100ml dej;
• 1 tsp citric acid los yog txiv qaub kua txiv;
• strawberry jam (koj nyiam dab tsi).

Ua raws li hauv qab no:

1. Knead lub khob noom ua ntej. Ua li no, tuav margarine (butter) kom txog thaum fluffy nrog qab zib. Tom qab ntawd ntxiv dej qab zib thiab qe rau qhov sib tov, tuav nws zoo dua.
2. Qhia cov hmoov nplej rau hauv qhov tshwm sim fluffy pawg. Knead lub khob noom sai sai. Yog tias koj pib knead lub sijhawm ntev, ces nws yuav "tighten" thiab cov khoom yuav tig mus ua tawv. Teem lub khob noom cookie rau so.
3. Npaj koj cov pwm ci. Faib lub khob noom cookie rau hauv qhov sib npaug, thiab pib sculpting pob tawb. Ua li no, nias nws nruj nreem rau ntawm phab ntsa thiab hauv qab ntawm pwm kom nws tsis npuas thaum lub sij hawm ci. Koj tsis tas yuav roj cov pwm. Yog hais tias, thaum ci khoom, lub khob noom cookie yog me ntsiso, nws tsis ntshai. Koj sau lub pob tawb nrog cream thiab jam, thiab cov flaws yuav muab zais. Thaum sculpting, tshem tawm cov khob noom cookie ntau dhau nrog koj cov ntiv tes kom cov npoo ntawm cov khoom txawm tias.
4. Ci ntawm 200-220 ° C kom txog thaum Golden.
5. Tam sim no ua cov nplaum nplaum rau pob tawb. Muab tso rau ntawm hluav taws ua noj qab zib syrup. Txhawm rau npaj nws, siv suab thaj thiab dej. Tib lub sijhawm, koj tuaj yeem pib nplawm cov proteins, yog tias, tau kawg, koj muaj cov khoom noj processor.
6. Boil lub syrup, tshem cov npuas dej, kom txog thaum nws dov mus rau hauv ib lub pob mos thaum kuaj hauv dej txias. Qhov no yuav siv koj li 8-10 feeb.
7. Yog hais tias cov squirrels tseem tsis tau npaj, ces tig lub tshuab kom qis. Yog tias koj tua lub tov khoom, lawv yuav daws, thiab peb tsis xav tau qhov no. Zoo dua kom nplawm lawv ntawm qhov nrawm tshaj plaws.
8. Ncuav cov kua qab zib kub hauv cov kwj me me rau hauv cov hmoov sib tov ntawm qhov siab tshaj plaws ntawm lub tshuab. Thaum xub thawj, cov protein yuav nyob me ntsis, tab sis tom qab ntawd qhov loj yuav nce thiab ua tuab
9. Tom qab ntxiv cov kua qab zib, ntxiv vanilla thiab kua txiv qaub. Txuas ntxiv nplawm cov nplaum kom txog thaum nws khov kho.
10. Tam sim no muab 2 tbsp. l. jam.
11. Muab cov qab zib tso rau hauv ib lub hnab nrog lub qhov xav tau, tom qab ntawd tsim lub roob ntxim nyiam.
12. Yog xav tau, garnish sab saum toj ntawm cov protein cream nrog ib daim ntawm marmalade.

GOST Baskets

Thiab tam sim no cia peb paub yuav ua li cas ua noj pob tawb nrog cov protein ntau raws li GOST. Koj yuav tsum tau muaj cov khoom qab zib nyiam thaum menyuam yaus. Ntau tus neeg suav hais tias pob tawb nrog lub kaus mom squirrel ua tej yam yees siv. Cov ncuav qab zib noyav tas los muag hauv tsev kawm ntawv rau qee tus ruble thiab kopecks. Cov menyuam yaus mus vwm rau lawv, thiab niaj hnub no koj tsis tuaj yeem pom qhov kev noj qab haus huv zoo li no nyob qhov twg, koj yuav tsum ci rau lawv tus kheej thiab nco qab saj ntawm thaum yau. Rau shortcrust pastry koj yuav xav tau:

• qab zib - 65g;
• butter - 100 g;
• ib yolk;
• hmoov - 165g;
• peb tsp ripper;
• 0, 5 hnab vanilla qab zib.

Rau cov khoom qab zib noj:

• 50g dej;
• ob peb proteins;
• qab zib - 140 g;
• ib pob ntawv ntawm vanilla qab zib;
• ob peb tee kua txiv qaub.

Khoom thiab kho kom zoo nkauj:

• txiv hmab txiv ntoo candied - 30 g;
• butter cream - 140 g;
• Yjam los yog jam - 180 g.

ua noj baskets

Koj puas xav saj ncuav qab zib? Kawm txog daim ntawv qhia step-by-step rau pob tawb nrog protein ntau kom zoo zoo. Yog li, ua cov kauj ruam hauv qab no:

1. Ua ntej, tuav lub butter mos nrog qab zib thiab vanilla, qe qe. Tom qab ntawd ntxiv cov sifted hmoov nrog ci hmoov rau qhov sib tov. Knead lub khob noom.
2. Muab tso rau hauv cov pwm, tom qab ntawd ua cov pob tawb. Ci cov khoom rau 12 feeb ntawm 200 ° C. Txias.
3. Ua lub meringue. Ncuav qab zib nrog dej thiab boil tshaj medium tshav kub, stirring. Koj yuav siv sij hawm 5 feeb rau boil.
4. Yuav qe dawb kom txog thaum txhav. Ncuav tsis tu ncua thiab vanilla qab zib rau hauv qhov loj. Txuas ntxiv nplawm.
5. Ncuav cov dej npau npau rau hauv qhov sib tov rau hauv ib lub kwj me me thiab txuas ntxiv ntaus.
6. Ntxiv ob peb tee kua txiv qaub. Nyem rau 3 feeb ntxiv.
7. Tshuajcov khoom tiav rau hauv ib lub cornet nrog lub nozzle.
8. Txiav txiv hmab txiv ntoo ntim rau hauv cov pob tawb txias.
9. Txias lub meringue rau saum nws. Kho cov pob tawb nrog cream (xws li chocolate) thiab txiv hmab txiv ntoo candied.

Protein Butter Cream

Koj yuav tsum muaj cov khoom nram no:

• 150g sl. yog ';
• ob squirrels;
• 150g hmoov qab zib;
• ob peb tee kua txiv qaub.

txheej txheem tsim khoom:

1. Txiav cov butter rau hauv ib lub tais thiab tawm hauv chav sov.
2. cais qe dawb rau hauv lub thawv huv. Yeej nrog ib tug tov khoom mus rau qhov siab tshaj plaws, pib ntawm qhov ceev ceev. Tom qab ntawd maj mam ncuav hauv cov hmoov qab zib, coj cov huab hwm coj mus rau ruaj khov peaks thiab ncuav kua txiv qaub rau hauv nws.
3. Txo nrawm thiab maj mam quav hauv cov butter chunks, ntaus zoo. Cov nplaum yuav tsum khov thiab fluffy.

Xaiv qhov uas koj nyiam tshaj plaws, qhov twg qab zib zoo li ntxim nyiam tshaj plaws, thiab npaj khoom qab. Ncuav mog qab zib "Baskets" yog ib qho ntawm cov khoom qab zib uas ntxim nyiam thiab ntxim nyiam tshaj plaws hauv ntiaj teb.