2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Sumach yog ib qho seasoning uas tau siv dav nyob rau sab hnub tuaj, tab sis me ntsis paub thiab tsis paub siv ntawm no. Txawm tias ntau zaus tsis meej pem nrog barberry thiab zira, tab sis nyob rau hauv vain. Sumac yog cov txuj lom uas tuaj yeem ua tiav rau cov nqaij marinades, zaub ci, ntau yam hnav khaub ncaws thiab cov kua ntses. Nws muab cov kua qaub, cherry xim thiab ib qho aroma.
Guest from the East
Lub genus Sumy muaj nyob hauv thaj av Mediterranean. Tsiaj qus sumac tuaj yeem pom ntawm cov pob zeb qhuav ntawm cov roob hauv Crimea thiab Caucasus. Ntau cov sumacs yog cov zoo nkauj heev; lawv adorn alleys thiab cov chaw ua si nyob rau yav qab teb lub teb chaws. Tab sis qee qhov muaj kuab lom heev thiab tuaj yeem ua rau kub hnyiab, ua xua, thiab noj zaub mov lom. Yog li sumac (cov seasoning nkag mus rau hauv kev lag luam tom qab ua me me) yuav tsum tau ua tib zoo sau, nyiam dua los ntawm cov neeg ntseeg siab. Tsis txhob yuav nws hauv qhov chaw random. Qhov kev xaiv zoo tshaj yog lub khw txuj lom.
Sumach Properties
Cov seasoning no yog nplua nuj nyob rau hauv tannins (cog tebchaw nrog tannic thiab tshuaj tua kab mob) thiab cov kua qaub. Ua tsaug rau lawv, sumac berries muaj ib tug astringent saj. Cov khoom ntawm qhuav berries txiav txim siab lawv siv raws li ib tug condiment. Lawv lub luag haujlwm tseem ceeb yogmuab cov tais diav qaub saj, uas yog, sumac raws li seasoning yog siv tsis yog kua txob, tab sis raws li txiv qaub kua txiv los yog vinegar, yog li nws yog feem ntau tsis meej pem nrog barberry. Nws, zoo li sumac (lub seasoning zoo ib yam ntawm nws cov khoom), yog siv los acidify tais diav, piv txwv li, pilaf.
How sumac is harvested
Nyob rau hauv Arab East, qhov no yog ua nyob rau hauv ib tug heev ancient txoj kev. Berries yog poured nrog dej, boiled kom txog thaum tuab thiab rubbed. Zoo ib yam li txoj kev ua kua txiv pomegranate. Sumac berries ua syrup, nyob rau hauv uas nqaij thiab ntses yog marinated, ntxiv rau stews ntawm nqaij thiab zaub. Hauv Iran thiab Qaib Cov Txwv, nws yog siv los ua cov hmoov uas muab cov xim ci rau cov tais diav npaj.
Siv hauv tais diav
Sumach (ib qho seasoning siv freshly av) yog coj los nchuav cov zaub mov kub los yog txias ua ntej noj. Qhov no tsis tsuas yog muab lub qab ntxiag sourness, tab sis kuj decorates cov tais diav - tom qab tag nrho, cov txuj lom zoo li ib tug kaj ruby crumb. Nws mus zoo nrog, piv txwv li, hummus, teem tawm nws me ntsis bland saj. Sib tov sumac nrog dos ua ib qho khoom noj txom ncauj nrov. Nws kuj muaj nyob rau hauv ntau yam npaj txhij-ua seasoning mixs. Piv txwv li, ua ke nrog kua txob thiab cumin, nws mus zoo nrog taum kua zaub thiab rau kib nqaij, thiab ua ke nrog cumin, nws mus nrog smoked nqaij npuas los yog yaj. Unleavened pita qhob cij tuaj yeem dipped hauv sumac kua txiv. Los ntawm kev sib xyaw cov txuj lom nrog yogurt, koj tuaj yeem caij cov zaub xam lav nrog qhov sib tov. Tib yam muaj peev xwm marinate nqaij. Smoked lard on black bread with sumac yog ib qho tseem ceeb ua ke.
Hauv Russia, sumac feem ntauexported los ntawm Qaib Cov Txwv. Thaum muas, koj yuav tsum tau them sai sai rau cov xim ntawm seasoning - ntau saturated xim liab ntawm cov hmoov, qhov zoo dua. Cov txuj lom no yuav luag tsis muaj ntxhiab, tab sis yog tias khaws cia rau hauv lub thawv qhib, nws yooj yim discolors. Nws yog ib qho yooj yim kom paub qhov txawv ntawm barberry - lub sourness ntawm lub tom kawg muaj ib tug ntau fruity tint.
