European cuisine: qhov twg yuav Worcestershire ntses

European cuisine: qhov twg yuav Worcestershire ntses
European cuisine: qhov twg yuav Worcestershire ntses
Anonim

Gourmets uas tau sim tsawg kawg ib zaug xav: "Kuv tuaj yeem yuav Worcestershire ntses nyob qhov twg?" Hmoov zoo, niaj hnub no nws tsis yog qhov nyuaj los nrhiav nws ntawm cov khoom txee hauv cov nroog loj. Yog nej tseem tsis tau hnov dua, tsis paub tias yog dab tsi thiab yuav siv li cas, yog lub sij hawm los tham txog nws.

Worcester sauce originated hauv tebchaws Askiv. Tseem muaj kev tsis sib haum xeeb txog yuav ua li cas cov seasoning no tau tsim. Raws li ib qho version, Tswv Marcus Sandy tau txiav txim los ntawm nws tus kws muag tshuaj. Thaum lub sij hawm mus ncig ua si hauv Bengali, nws poob rau hauv kev hlub nrog cov zaub mov hauv zos thiab xav paub txog cov saj tshwj xeeb ntawm cov tais diav dua.

qhov twg yuav Worcestershire ntses
qhov twg yuav Worcestershire ntses

Raws li qhov kev sim siab ntev, tau txais cov txheej txheem nyuaj heev, uas suav nrog tsib caug yam sib txawv. Kuj ceeb tias, tsis tsuas yog cov neeg siv khoom nyiam cov ntses tiav lawm, tab sis kuj muaj ntau tus neeg nyob hauv Worcester, lub nroog tom qab nws tau hu ua.

Tom qab, Worcester sauce tau siv rau stews, ci nqaij nyug, ntses, kub appetizers, qhaub cij. Kev yuav cov txuj lom zoo yuav pab kom paub txog txoj caimuaj pes tsawg leeg. Daim ntawv qhia ib txwm ua raws li txiv lws suav muab tshuaj txhuam, uas muaj 25 cov khoom xyaw ntxiv: walnut extract, tamarind, anchovies, qhiav, nutmeg, curry, qej, nceb broth thiab ntau dua.

Txawm li cas los xij, qhov sib piv tseeb tau khaws cia hauv kev ntseeg siab tshaj plaws, yog li cov tuam txhab niaj hnub ua rau lawv tus kheej hloov pauv. Yog tias koj tsis paub qhov twg yuav cov kua ntses Worcestershire hauv koj lub nroog, sim siv lub khw hauv online. Tab sis yuav tsuas yog cov npe nrov kom tsis txhob fakes. Cov ntses feem ntau yog Lea thiab Perrins, tsuas yog suav tias yog tiag tiag. Qhov seem tsuas yog ua raws li daim ntawv qhia qub xwb.

Worcestershire ntses tus nqi
Worcestershire ntses tus nqi

Los ntawm txoj kev, tam sim no tsuas yog kev tsim khoom lag luam tau ua tiav. Cov ntses niaj hnub muaj xws li pob kws phoov, molasses, vinegar, soy sauce, dej, kua txob liab, tamarinds, anchovies, dos, thiab qej. Qhov saj ntawm no seasoning yog qab zib thiab qaub thiab qab ntxiag heev.

Raws li tus nqi Worcestershire ntses ntau npaum li cas, tus nqi rau nws hloov pauv ntawm 300-350 rubles ib 300 ml. Txawm tias siv li niaj zaus, cov nyiaj no yuav kav koj ntev. Nws yog tag nrho hais txog nws cov concentration, koj yuav tsum tau ntxiv tsis pub tshaj 3-7 tee rau cov tais diav.

Qhov chaw zoo tshaj plaws los yuav Worcestershire ntses yog, tau kawg, UK. Yog tias ib tug ntawm koj cov phooj ywg lossis cov neeg paub mus rau lub teb chaws no, nco ntsoov thov kom lawv nqa koj li khoom plig qab. Thiab tseem yog li ntawd, nqa ob peb lub raj mis nrog koj yog tias koj tus kheej tab tom npaj mus ncig tebchaws Askiv.

Worcestershire ntsesyuav
Worcestershire ntsesyuav

Kev siv Worcestershire ntses yog qhov dav heev. Piv txwv li, sim ntxiv ob peb tee rau cov nqaij marinade los yog thaum ua Caesar zaub xam lav. Tsis tas li ntawd, nws yog ib qho tseem ceeb ntawm Bloody Mary cocktail.

Tsis yog txhua leej txhua tus paub tias cov seasoning no kuj siv nyob rau hauv Asian cuisine. Hauv Suav teb, nws tuaj yeem pom hauv Shanghainese thiab Cantonese cuisines. Daim ntawv qhia ntses yog tsim nyob rau hauv Nyiv, qhov twg nws yog flavored nrog ntau yam tais diav.

Yog li, peb tau qhia koj txog qhov twg yuav cov kua ntses Worcestershire, nws raug nqi npaum li cas thiab siv nws li cas. Tam sim no yog lub sijhawm pib sim. Bon appetit!

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