Yuav ua li cas ua noj ib tug herring? Herring lauj kaub tais diav: yooj yim zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

S alting yog ib txwm siv los khaws ntses. Piv txwv li, s alted herring feem ntau pom ntawm kev muag khoom, vim nws spoils sai heev. Feem ntau, cov khoom lag luam cuam tshuam nrog Scandinavia, qhov twg cov ntses no tau ua ib feem ntawm kev noj haus rau ntau pua xyoo.

S alting herring yog tsau rau hauv cov kua nrog ntsev, qab zib thiab txuj lom. S alted herring yog ib hom zaub mov nrov heev tsis yog nyob rau hauv Russia, tab sis kuj nyob rau hauv Holland, Sweden, Lub teb chaws Yelemees, Denmark thiab lwm lub teb chaws sab qaum teb. Nyob rau hauv lub qub Soviet republics, cov ntses no yeej ib txwm tau s alted nyob rau hauv loj qhov ntau nyob rau hauv ntoo chim. Tom qab ntawd nws yog peeled, tws thiab pab nrog tws dos thiab boiled qos yaj ywm. Qhov kev sib xyaw no yog hu ua classic vodka khoom txom ncauj. Txawm li cas los xij, s alting tag nrho herring hauv tsev yuav tsum muaj cov txheej txheem sib txawv me ntsis, feem ntau yog vim li cas kev nyab xeeb.

Kev Tiv Thaiv

Nco ntsoov tias lub sijhawm luv luv s alting tsis lav qhov tshiabcov ntses yuav tsis muaj kab mob uas yuav muaj nyob rau hauv cov ntses marine thiab tsiaj txhu. Lawv feem ntau raug rhuav tshem los ntawm kev ua haujlwm ntawm qhov kub thiab txias lossis los ntawm kev sib sib zog nqus khov. Txhawm rau kom muaj kev nyab xeeb, thov xyuas kom meej tias:

• Koj yuav cov herring tshiab tshaj plaws uas koj tuaj yeem pom ntawm muag hauv koj cheeb tsam.
• Koj yuav tsum ua tib zoo tshem tag nrho cov gills thiab entrails thiab ntxuav txhua tus ntses los ntawm sab hauv.

Ntxuav thiab ntxuav herring yuav tsum ceev ceev hauv tsev ntawm -16 ° C lossis qhov kub qis tshaj ntawm koj lub tub yees. Ntses yuav tsum tau khov rau yam tsawg 20 hnub. Yuav ua li cas ua noj herring tom qab khov?

Yam koj xav tau:

• 3 nruab nrab herring;
• 1.5 teaspoons ntsev;
• 1/2 teaspoon qab zib;
• 3 bay nplooj (siav);
• 1 tablespoon sunflower lossis txiv roj roj;
• kua txiv 1/4 txiv qaub;
• 1 dos liab.

YYuav ua li cas ua noj s alted herring

Sib tov ntsev, suab thaj thiab tws nplooj nplooj. Npog lub herring nrog cov txuj lom ntawm ob sab, nrog rau sab hauv. Muab cov herring tso rau hauv lub khob ntim, kaw thiab tso rau hauv tub yees rau 2 hnub. Nyob ib ncig ntawm lub sijhawm no, tig cov herrings mus rau sab nraud.

Tom qab ntawd, koj lub tais npaj txhij. Tam sim no koj tuaj yeem txiav thiab pab lub herring. Txiav cov ntses hla mus rau hauv daim dav li 2-3 cm dav. Thaum ntses yuavtws thiab folded, chop lub dos thiab muab tso rau saum. Pab no appetizer txias los yog chav tsev kub.

YYuav ua li cas ua kua zaub?

Tsis zoo li s alting, txoj kev no yuav tsum tso cov ntses rau hauv lub ntsim marinade. Xws li herring tais feem ntau yog lub teb chaws ntawm cov neeg sab qaum teb. Piv txwv li, Scandinavian classic daim ntawv qhia yog yooj yim heev rau siv. Nws yuav xav tau cov khoom xyaw hauv qab no:

• 1/4 khob ntsev;
• 5 khob dej;
• 500 grams ntawm herring fillet;
• 2 khob dawb wine vinegar;
• 1/4 khob qab zib;
• 1 teaspoon mustard noob;
• 2 teaspoons allspice peas;
• 2 teaspoons dub kua txob;
• 3 nplooj;
• 3 qej cloves;
• 1 txiv qaub, nyias nyias;
• 1 medium liab dos, thinly sliced.

Kub 4 khob dej kub txaus kom yaj ntsev. Cia lub brine txias mus rau chav tsev kub. Tom qab ntawd, dipped herring fillets rau hauv nws thiab khaws cia rau hauv lub tub yees thaum hmo ntuj lossis txog 24 teev. Tom qab lub sij hawm no, koj yuav tau maj mam s alted herring, uas yuav noj tau.

Npaj ntses marinated, sib tov qab zib, vinegar, ib khob dej thiab tag nrho cov txuj lom, coj mus rau boil. Simmer rau 5 feeb, ces tua lub qhov cub thiab cia lub marinade txias.

Tshem tawm cov herring los ntawm brine, muab tso rau hauv ib lub khob iav hauv txheej nrog tws txiv qaub thiabliab dos. Faib cov txuj lom ntawm koj lub thawv yog tias koj siv ntau tshaj ib qho. Ncuav cov chilled marinade tshaj cov ntses thiab kaw lub hub. Cia nws zaum tsawg kawg ib hnub. Koj tuaj yeem khaws herring pickled hauv lub tub yees ntev txog 1 lub hlis.

thib ob marinade xaiv

Marinated herring, uas nws cov zaub mov muaj ntau, tuaj yeem npaj nrog mustard sauce. Nws kuj yog cov khoom noj txom ncauj hauv tebchaws Swedish, uas tej zaum yuav txaus siab rau ntau tus.

Rau lub tais no koj yuav xav tau:

• kwv 0.5 kg maj mam s alted herring;
• 3 tablespoons qab zib mustard;
• ib tablespoon Dijon mustard;
• ib tablespoon xim av;
• ib teaspoon ntawm kua cider vinegar;
• 50 ml cov roj zaub nruab nrab (xws li rapeseed lossis roj sunflower);
• ½ khob dill;
• shalots (1 pc.).

Sib tov mustard, kua cider vinegar thiab qab zib kom huv si. Ntxiv zaub roj maj mam thaum stirring. Chop lub shallot thiab dill heev finely thiab ntxiv rau sauce. Lub caij nrog ntsev thiab freshly av dub kua txob. Muab cov herring pieces tso rau hauv marinade thiab sib tov kom huv si kom cov ntses sib npaug ntawm txhua sab. Cia lub herring mus marinate rau ob peb teev, nyiam dua hmo ntuj. Delicious homemade herring yog npaj txhij! Ua ntej pab, chop cov dos ntsuab rau hauv me me pieces thiab sprinkle lawv on to top ntawm ntses. Pab herring nrog cov qos yaj ywm tshiab los yog tsuas yog ntawm cov qhob cij tsaus nti nrog cov hlaisboiled qe. Txaus siab!

Yuav ua li cas haus luam yeeb herring?

Kev haus luam yeeb yog lwm txoj hauv kev los khaws cov khoom. Yuav kom ua tau ib tug haus luam yeeb herring, cov ntses yog gutted, txiav raws tus txha nraub qaum, muab faib ua 2 qhov chaw raws carcass thiab s alted. Tom qab ntawd, maj mam s alted herring yog dai rau ntawm ntoo pegs los yog "pikes". Yog tias yuav tsum haus luam yeeb txias, ntoo qhib lossis beech sawdust kuj siv. Kuj ceeb tias, haus luam yeeb herring nyob rau hauv nws daim ntawv tam sim no tsis tshwm sim txog thaum ntxov xyoo pua 19th, thaum tus neeg muag khoom pib muab nws tsis tu ncua hauv khw London, qiv lub sij hawm los ntawm cov txheej txheem siv nrog salmon. Cov ntses zoo tshaj plaws hauv txoj kev no muaj qhov tsw qab uas yog qhov sib xyaw ua ke ntawm cov pa taws thiab ntsev. Tsis tas li ntawd, haus luam yeeb herring muaj qhov muag heev, tab sis muaj kua thiab oily zoo nkauj.

Herring npaj nyob rau hauv no txoj kev yog ib txwm ua hauj lwm thinly sliced thiab drizzled nrog roj thiab txiv qaub kua txiv. Yuav ua li cas ua noj smoked herring? Qhov no yuav tsum muaj cov khoom siv tshwj xeeb haus luam yeeb, yam tsis muaj kev ua noj tsis tuaj yeem siv tau. Yog li ntawd, nws yog qhov zoo dua los yuav cov ntses no hauv daim ntawv tiav.

Cov kws tshaj lij ua noj ua haus hais tias kev ua noj ua haus yog nyias nyias nyias cov ntses ntses fillets, nyob ib ncig ntawm cov npoo ntawm cov qhob cij zoo-buttered rye, nrog lub qe qe nyob nruab nrab rau cov ntses.

tais haus luam yeeb

Yog tias koj xav tau, koj tuaj yeem ua pate los yog "caviar" los ntawm haus luam yeeb herring. Rau nws koj yuav xav tau:

• 1.5 khob haus luam yeeb herring fillets (shredded);
• ¼ khob uns alted butter, softened;
• 300 grams ntawm cream cheese;
• kua txiv ntawm 1 txiv qaub;
• cayenne kua txob los yog paprika (mus saj);
• 2 tablespoons tshiab tws parsley.

Sib tov los yog mash ntses nrog butter, cream cheese, kua txiv qaub, cayenne thiab parsley. Muab faib rau hauv lub tais los yog rau hauv ib lub tais loj, npog nrog yas qhwv thiab tso rau hauv tub yees rau ob peb teev. Pab nrog crackers los yog ci nrog butter thiab txiv qaub wedges.

Yuav ua li cas ntxiv?

Ntau tus niam tsev xav tias yuav ua li cas nrog ntsev ntsev vim lawv tsis paub txog kev ua ntsev. Yuav ua li cas ua noj ib tug herring uas tau ua heev s alty? Txhua yam koj yuav tsum tau ua yog tsau cov ntses hauv dej tshiab ib hmos thiab tom qab ntawd ua noj txhua yam koj nyiam. Herring, cov zaub mov ua noj uas koom nrog kev kho cua sov, yuav tsum dhau los ua bland.

Muab cov ntses ntsev tso rau hauv lub tais loj thiab hliv ob peb khob dej los npog nws tag. Npog lub tais nrog yas qhwv thiab tso rau hauv tub yees thaum hmo ntuj.

Tshem cov pob txha ntawm tus herring nrog rab riam ntse, txiav lub taub hau thiab tus Tsov tus tw. Faib lub herring rau hauv ob halves. Tshem daim tawv nqaij thiab muab pov tseg.

Kub 3 tablespoons roj txiv roj nyob rau hauv ib lub skillet tshaj kub. Thaum cov roj pib haus luam yeeb me ntsis, ntxiv qej. Muab tsohalves ntawm herring thiab Fry lawv rau peb feeb ntawm txhua sab (los yog kom txog thaum lawv ua opaque thiab mos). Ntxiv cov kua txob tshiab rau saj thiab garnish nrog txiv qaub wedges.

Soak thiab ntxuav cov ntses raws nraim li hauv phau ntawv qhia dhau los.

Hsub 3 khob roj txiv roj nyob rau hauv ib lub skillet tob tshaj li kub kom txog thaum boiling point. Dip herring fillets nyob rau hauv cov mis nyuj, dov nyob rau hauv hmoov los yog spiced oatmeal.

Muab cov ntses tso rau hauv lub lauj kaub thiab kib kom txog thaum maj mam browned thiab crispy. Pab sib sib zog nqus kib herring nrog parsley thiab txiv qaub.

Soak lub herring thiab fillet raws li nyob rau hauv daim ntawv qhia yav dhau los. Txhuam txhua daim nrog txiv roj roj rau txhua sab thiab tso rau hauv ib lub tais ci. Ci rau peb feeb. Tshem lub herring los ntawm qhov cub thiab ntxiv cov kua txob tshiab rau saj. Garnish nrog parsley thiab txiv qaub wedges.