Karelian qhob cij: daim ntawv qhia, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tau ntau xyoo, Karelian qhob cij yog ib qho ntawm cov khoom qab zib nrov tshaj plaws thiab nrov tshaj plaws. Thaum xub thawj, nws tau tsim los ua ntau yam hearth, nyob rau hauv uas molasses, coriander thiab raisins tau ntxiv los muab cov cim saj thiab aromatic zoo. Tab sis tam sim no ntau thiab ntau zaus lawv pib ua nws molded. Qhov tseeb, lub khob cij no tuaj yeem raug hu ua ib hom analogue ntawm lub npe nrov Borodino qhob cij, daim ntawv qhia uas tau hloov kho coj mus rau hauv tus account qhov tseem ceeb ntawm cov hmoov nplej.

Kab lus no yuav muab ntau yam zaub mov txawv rau Karelian qhob cij. Lawv tuaj yeem siv nyab xeeb hauv tsev los npaj cov ncuav qab zib qab thiab noj qab haus huv.

Bread raws GOST

Thaum pib, daim ntawv qhia tau tsim nyob rau hauv Moscow Institute of Bakery, tom qab ntawd, sai heev, twb nyob rau hauv lub 50s ntawm lub xyoo pua xeem, lawv pib ua nws raws li GOST ntawm Karelian qhob cij, uas niaj hnub no tau teev. raws li tus naj npawb 1939. Nws piav qhia meej txog daim ntawv qhia thawj zaug, pom zoo los ntawm Pawg Neeg Saib Xyuas Khoom Noj Khoom Noj.

Thaum siv daim ntawv qhia Karelian qhob cij raws li GOST, koj yuav xav tau:

• 85kg qib thib ob hom nplej hmoov;
• 10 kg rye hmoov;
• 5 kg m alt;
• 8 kg molasses;
• 5 kg raisins;
• 1,3 kg ntsev;
• 1 kg nias poov;
• 49 txog 52 litres dej;
• 4 kg qab zib;
• 750 grams ntawm tws coriander;
• 150 grams zaub roj.

Cov txiaj ntsig ntawm khob noom cookie tau faib rau hauv cov ntawv ntawm kwv yees li ntawm 1.2 kg ib qho kev pabcuam.

Tea khob noom

Tau kawg, koj tuaj yeem siv cov poov xab xwb. Tab sis rau kev npaj ntawm classic Karelian qhob cij, tshuaj yej nplooj yuav tsum tau. Nws siv nyob rau hauv daim ntawv qhia tso cai rau koj los ua ib tug bakery khoom uas tsis muaj calorie ntau ntau, tab sis nyob rau tib lub sij hawm muaj cov vitamins B. Thaum kawg, xws li khob cij yog zoo absorbed los ntawm lub cev thiab muaj ib tug zoo ntxim rau lub digestive system.

Yuav ua kom cov tshuaj yej nplooj rau Karelian qhob cij koj yuav xav tau:

• 70 grams ntawm rye hmoov;
• 35 grams fermented liab m alt;
• ib khob dej npau;
• 70 ml dej ntawm 60 degrees.

Kom tau txais cov tshuaj yej nplooj zoo rau cov khob cij, koj yuav tsum sib tov hmoov thiab m alt ua ke, thiab tom qab ntawd ncuav tag nrho cov dej rau hauv lawv - nws qhov kub yuav tsum yog 60 degrees. Tom qab ntawd txhua yam yog tov kom huv si, tom qab ntawd boiling dej yog ntxiv rau qhov sib tov. Lwm qhov kev cuam tshuam zoo ntawm qhov loj yuav pab kom tshem tau tag nrho cov pob. Yog tias nws tsis tuaj yeem ua los ntawm tes, koj tuaj yeem siv lub tov khoom.

Cov nplooj tshuaj yej uas tau txais yuav tsum muab tso rau hauv qhov cub rau 5-6 teev, rhuab mus rau qhov kub ntawm 65 degrees. Nws yog qhov tsim nyog kom dhautxheej txheem saccharification. Nyob rau hauv tag nrho, txog 380 grams ntawm tshuaj yej nplooj yuav tig tawm.

Kev npaj ua khob noom

Rau Karelian qhob cij nrog raisins, coriander thiab molasses kom sawv zoo, koj kuj xav tau ib lub khob noom cookie zoo. Yuav kom tau nws, koj yuav tsum tau ntxiv txog 50 ml ntawm dej, 7 g ntawm pressed poov xab thiab 280 grams nplej hmoov ntawm qib 2 mus rau lub twb npaj cov tshuaj yej nplooj. Sib tov tag nrho cov no kom zoo, thiab tom qab ntawd tawm hauv qhov sib tov kom ferment rau 3 lossis 4 teev ntawm qhov kub ntawm li 30 degrees.

Ciav Karelian bread tom tsev

Thaum lub khob noom cookie npaj tau, koj tuaj yeem pib kneading lub khob noom cookie. Rau qhov no koj yuav xav tau:

• 315 grams ntawm qib thib ob hom nplej hmoov;
• 720 grams mov paj;
• 56 grams ntawm molasses;
• 28 grams qab zib;
• 35 grams ntawm raisins;
• 35g dej;
• 1/2 teaspoon coriander;
• ntse to saj.

Tam sim no txog kev npaj ntawm Karelian qhob cij.

1. thawj kauj ruam yog npaj cov raisins. Txij li thaum nws yuav siv sij hawm ntev los o hauv dej kub, nws yog qhov zoo tshaj los ua qhov no ua ntej lub khob noom cookie. Sai li cov raisins tau ntub tag, lawv yuav tsum tau qhuav thiab dov hauv hmoov me ntsis.
2. Ncuav dej rau hauv lub khob noom cookie tiav thiab ntxiv qab zib, ntsev thiab molasses yav tas los diluted hauv kua. Thaum kawg, ntxiv coriander thiab raisins rau flavoring.
3. Lub khob noom cookie yuav tsum tau kneaded kom huv si rau lub xeev xav tau. Tom qab ntawd cia nws txias li ib nrab mus rau ob teev. Tom qab ua tiavdawb paug rau qhob cij: tag nrho cov khob noom cookie yog nteg tawm ntawm lub rooj tsavxwm thiab dov. Thaum ua li no, rub cov npoo txhua 1/4 tig.

pov thawj thiab ci

Lub workpiece yuav tsum xub so me ntsis. Tom qab ntawd, nws yog muab tso rau hauv ib daim ntawv greased. Kev pov thawj rau Karelian qhob cij kav li 40 feeb ntawm qhov kub ntawm 28 txog 30 degrees. Tom qab ntawd, koj tuaj yeem pib ci koj tus kheej. Lub khob cij khaws cia hauv qhov cub ntawm qhov kub ntawm 230 degrees rau 40 feeb kom txog thaum siav tag.

Cov khoom uas tau tshwm sim yuav tsum yog mos thiab sib tw, thiab tseem muaj plua plav.

Hais lus nruj me ntsis, daim ntawv qhia tiag tiag rau cov khoom bakery no tsuas yog cov poov xab xwb, yog li Karelian sourdough qhob cij tsis tuaj yeem hu ua qhov tseeb, tab sis tsuas yog qee qhov piv txwv. Txawm li cas los xij, qhov tshwm sim tseem zoo heev, vim hais tias cov txuj lom thiab qaub tau hnov hauv saj ntawm pastries.

1. Txhawm rau npaj cov qhob cij zoo li no, koj yuav tsum ua ntej ua cov ncuav qab zib. Rau nws, 20 grams npaj txhij-ua rye sourdough nrog 100% noo noo yog haum. Kwv yees li 12 teev ua ntej pib ua mov ci, nws yuav tsum tau pub me ntsis nrog 60 ml dej, ntxiv rau 40 grams ntawm rye thiab nplej hmoov.
2. Tom ntej, cov nplooj tshuaj yej tau npaj. Rau qhov no, 45 grams fermented rye m alt, 300 ml ntawm boiling dej, 85 grams rye hmoov thiab me ntsis av coriander yog tov ua ke. Vuam yuav tsum tau coj mus rau ib lub xeev homogeneous,thiab tom qab ntawd npog lub thawv nrog ntawv ci thiab muab tso rau hauv qhov cub, preheated rau 65 degrees, li ob peb teev.
3. kauj ruam tom ntej yog npaj lub khob noom cookie. Rau nws, lawv noj tag nrho cov siav nplooj nplooj thiab sourdough, raws li zoo raws li 60 ml ntawm dej thiab 225 grams ntawm 2nd qib nplej hmoov. Cov txiaj ntsig tau zoo sib xyaw thiab xa mus rau qhov chaw sov so rau fermentation rau 3 teev.
4. Tam sim no koj tuaj yeem ncaj qha mus rau kev npaj lub khob noom cookie. Rau nws, 30 grams qab zib, 60 grams zib mu thiab 10 grams ntsev, diluted nyob rau hauv dej, ntxiv rau tag nrho cov resulting mov paj. Muaj kuj mus pre-soaked raisins thiab 325 grams hmoov. Txhua yam zoo sib xyaw. Lub khob noom cookie yuav tsum du heev thiab elastic rau lub gluten kom loj hlob. Tom qab ntawd lub workpiece raug xa mus rau ib lub tais thiab muab tso rau fermentation rau lwm ob teev.
5. Lub khob noom cookie tau muab faib ua 3 qhov chaw, txhua qhov yog tsim rau hauv ib lub khob cij cais. Cov khoom yuav tsum tau flattened rau hauv ib lub voj voog, thiab tom qab ntawd ib lub yob yog dov tawm ntawm lawv, uas yog hloov mus rau hauv pwm thiab sab laug rau ob peb teev rau kev pov thawj.
6. Ci ci ncuav qab zib rau ib teev: ntawm 230 degrees rau thawj 15 feeb ntawm chav ua haujlwm, thiab rau 45 feeb ntxiv ntawm 200 degrees (tag nrho cov chav yuav tsum tau tawm ntawm qhov cub).
7. Tswv cov qhob cij qhwv hauv ib daim phuam rau tsib teev.

Karelian qhob cij hauv lub tshuab ua mov ci

Muaj lub khob cij tuaj yeem ua rau lub neej yooj yim dua yog tias koj xav ua khob cij raws li daim ntawv qhia zoo sib xws. Txawm li cas loskoj tseem yuav tsum tau ua hauj lwm nyuaj, vim hais tias koj yuav tsum xub ua tshuaj yej nplooj thiab mov paj raws li classic daim ntawv qhia, txwv tsis pub lub saj ntawm lub khob cij yuav tig tawm unnatural. Thaum lawv npaj txhij, koj tuaj yeem pib thauj lub tais. Txhawm rau ua qhov no, ua cov hauv qab no:

1. Y Dissolve 40 grams ntawm molasses, 24 grams qab zib thiab 1/2 teaspoon ntsev nyob rau hauv 50 ml dej. Tag nrho cov no yog nchuav rau hauv lub thoob rau kev ua mov ci.
2. Tom qab ntawd, 225 grams ntawm qib ob hom nplej hmoov nplej yog sifted zoo. Nws mus rau hauv dej. Raisins thiab khob noom yog nteg tawm rau saum.
3. Txhawm rau npaj Karelian qhob cij, nws yog qhov zoo tshaj plaws los xaiv "Thiab Grain" hom, uas lub khob noom cookie yuav kneaded li ib teev thiab ib nrab. Lub sijhawm no yog qhov txaus rau lub khob noom cookie kom ncav cuag lub xeev xav tau. Tam sim no nws tseem yuav tau ua raws li cas lub ncuav yog tsim los ntawm lub khob noom cookie, thiab, yog tias tsim nyog, ntxiv hmoov ntxiv.

Tom qab lub tshuab ua khob cij tiav lawm, koj tuaj yeem nqa cov khoom tiav thiab muab tso rau hauv lub rooj.

Zaj lus

Tam sim no Karelian qhob cij feem ntau hu ua cov neeg tseem ceeb ntau yam, txawm tias qhov tseeb tias rye thiab nplej hmoov ntawm qib 2 yog siv rau hauv ci, uas yog, tsis yog cov khoom siv zoo tshaj plaws. Tab sis nws yog precisely vim hais tias ntawm no cov khoom yog saturated fiber, uas yog heev pab tau rau lub cev. Tsis tas li ntawd, lub khob cij muaj lub qab ntxiag thiab me ntsis saj uas ua rau txhua tus neeg uas saj txawm tias tom qab nws txaus siab.