How to make grape jam: recipes with photos

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Grapes tau ntev tau noj tshiab lossis qhuav (raisins). Lawv kuj tau ua tiav los ua kua txiv hmab txiv ntoo lossis cawv. Tab sis txiv hmab txiv ntoo jam yog khoom qab zib rau peb lub teb chaws, es ib qho txawv. Meanwhile, lub delicacy hloov mus ua heev six. Nws tuaj yeem npaj nrog lossis tsis muaj pob txha, nrog rau kev sib ntxiv ntawm ntau yam txiv hmab txiv ntoo, txiv ntoo thiab txuj lom. Qhov zoo tshaj plaws grape jam zaub mov txawv rau lub caij ntuj no muaj nyob rau hauv peb tsab xov xwm. Ntawm no koj tuaj yeem pom cov kev xaiv ua kom qab jelly thiab tuab jam los ntawm cov txiv hmab txiv ntoo noj qab haus huv no.

Quick grape jam recipe with noob

Koj puas xav ua kom txaus siab rau koj cov neeg koj hlub nrog kev noj zaub mov txawv txawv? Tom qab ntawd ua grape jam. Nrog cov pob txha, qhov no yuav yooj yim heev ua. Tab sis lawv cov extraction los ntawm berries yog ib qho kev sim tiag tiag, uas tsis yog txhua tus tuaj yeem tiv taus. Daim ntawv qhia rau lub caij ntuj no sau qoob loo yog ua raws li hauv qab no:

1. Cov txiv hmab txiv ntoo raug tshem tawm ntawm pawg, txheeb, muab tso rau hauv ib lub colander thiab ntxuav kom huv si hauv dej ntws. Nyob rau hauv tag nrho, koj yuav tsum tau 1 kg ntawm txiv hmab txiv ntoo tsis muaj twigs thiab nplooj.
2. Ncuav 3 khob dej rau hauv lub lauj kaub tob thiab ncuav 5 khob suab thaj. Ntawm qis cua sov, cov khoom xyaw saum toj no yog boiled rau hauv syrup.
3. Thaum cov qab zib dissolves, lub lauj kaub tuaj yeem tshem tawm ntawm qhov cub.
4. Ntshiab berries kis hauv dej kub.
5. Lub lauj kaub xa rov qab rau qhov cub. Grapes nyob rau hauv syrup yog coj mus rau ib tug boil, ces tshem tawm los ntawm tshav kub thiab txias rau 6 teev.
6. Thaum lub jam yog infused, ntxiv cherry nplooj (5 pcs.). Tom qab ntawd, nws yuav tsum tau boil 3 zaug ntxiv rau 3 feeb nrog so ntawm 10 teev ntawm txhua qhov kev kho cua sov.
7. Thaum lub sijhawm boil kawg, ntxiv citric acid (½ tsp). Tom qab ntawd, lub jam yog nteg tawm nyob rau hauv sterile jars thiab dov rau lub caij ntuj no.

Seedless Grape Jam

Rau qhov kev npaj ntawm qhov delicacy tom ntej, cov khoom qab zib ntau yam ntawm sultanas yog qhov zoo tagnrho. Xws li cov txiv hmab txiv ntoo tsis muaj cov noob, uas yog ib qho ntawm nws qhov zoo. Tab sis nws yuav tsum tau muab sau tseg tias nws berries kuj muaj ib tug qab ntxiag saj.

Yooj yim seedless txiv hmab txiv ntoo jam yog npaj nyob rau hauv ib theem zuj zus:

1. Cov txiv ntoo raug tshem tawm ntawm cov ceg ntoo, muab tso rau hauv ib lub colander thiab ntxuav hauv dej ntws. Qhov tshwm sim yuav tsum yog raws nraim 2 kg ntawm grapes.
2. Lub sijhawm no, cov kua qab zib yog boiled tshaj qhov kub tsawg los ntawm 50 ml dej thiabqab zib (1.3 kg).
3. Cov txiv hmab txiv ntoo qhuav me ntsis ntxiv rau cov kua dej kub thiab ua kom sov zoo, tab sis tsis coj mus rau boil. Tom qab ntawd lub lauj kaub raug tshem tawm ntawm tshav kub thiab txias rau 4 teev.
4. Ib txoj kev zoo sib xws yuav tsum rov ua peb zaug ntxiv. Thaum kawg ua noj ua haus, cov txiv hmab txiv ntoo yuav tsum tau coj mus rau boil thiab khaws cia rau qis cua sov rau 1 teev. Tom qab ntawd ntxiv txiv qaub kua txiv, cinnamon stick thiab ob peb cloves rau jam. Tom qab 2 feeb, cov khoom kho tiav tuaj yeem nchuav rau hauv jars.

Walnut and Grape Jam Recipe

Npaj ib kauj ruam ntawm cov khoom qab zib tom ntej hauv tsev yog raws li hauv qab no:

1. Ua noj txiv hmab txiv ntoo jam, ob qho tib si nrog thiab tsis muaj walnuts, tsis yooj yim kiag li. Tab sis thawj zaug, peb kuj tau txais kev kho mob rau lub hlwb. Yog li, thawj theem, koj yuav tsum npaj tag nrho cov khoom xyaw: cais thiab ntxuav cov txiv hmab txiv ntoo (1 kg) thiab tev cov txiv ntoo (100 g).
2. Blanched cov berries npaj nyob rau hauv boiling dej rau 3 feeb, ces hloov mus rau ib lub tais ntawm dej txias.
3. Nyob rau hauv lwm lub saucepan, boil tuab thiab ntshiab syrup los ntawm 750 g suab thaj thiab 80 ml dej.
4. YDip cov txiv hmab txiv ntoo hauv saucepan nrog syrup, coj lawv mus rau boil thiab boil rau 5 feeb. Tshem cov txiv hmab txiv ntoo los ntawm tshav kub thiab txias rau 10 teev.
5. Hnub tom qab, rov ua cov kauj ruam qub, tsis txhob hnov qab ntxiv walnuts thiab vanillin rau jam. Boil lub delicacy rau 10 feeb, ces teem rau hauv sterile jars.

Pear jam nrog txiv hmab txiv ntoo

Cov khoom qab zib hauv qab no muaj cov xim ruby zoo nkauj thiab zoo nkauj zoo nkauj. Nws zoo kawg nkaus ua ke cov suab thaj qab zib ntawm pears thiab me ntsis qaub ntawm grapes. Los ntawm txoj kev, npaj cov jam hauv qab no yooj yim heev:

1. Cov pears huv thiab qhuav (600 g) yog tev, noob thiab txiav rau hauv me me. Tom qab ntawd lawv muab tso rau hauv saucepan thiab sprinkled nrog qab zib.
2. Los ntawm txiv hmab txiv ntoo (400 g) kua txiv hmab txiv ntoo nrog cov tawv nqaij yog nyem tawm. Koj tuaj yeem ua qhov no los ntawm lub sieve lossis lwm txoj hauv kev.
3. Freshly squeezed kua txiv yog poured on top ntawm pears nrog qab zib. Nyob rau hauv daim ntawv no, cov txiv hmab txiv ntoo yuav infuse rau 1 teev los yog kom txog thaum lub qab zib crystals yog tag dissolves.
4. Lub lauj kaub nrog txiv pears hauv cov kua txiv hmab txiv ntoo yog muab tso rau hauv hluav taws thiab nws cov ntsiab lus raug coj mus rau boil ntawm qhov kub siab tshaj plaws.
5. Cov cua kub kub txo kom tsawg. Hauv hom no, jam yog siav rau li 40 feeb. Lub sijhawm no, nws yuav tsum tau txais cov xim ruby thiab ua tuab.
6. Cov khoom qab zib tiav lawm muab tso rau hauv hub thiab dov.

Georgian jam daim ntawv qhia hauv syrup

Koj puas nyiam raisins? Tom qab ntawd sim cov txiv hmab txiv ntoo hauv qab no. Rau lub caij ntuj no, nws tuaj yeem npaj tau los ntawm berries nrog cov noob. Tab sis tsuas yog thaum xub thawj koj yuav tsum ua hauj lwm me ntsis thiab rho tawm lawv los ntawm cov txiv hmab txiv ntoo siv ib tug zoo tib yam pin. Lawv raug coj tawm ib yam li cov pits ntawm cherries.

Daim ntawv qhia rau jam yog ua raws li cov kauj ruam no:

1. Npaj qab zib syrup los ntawm dej (2 tablespoons) thiab qab zib (1 kg). Txaustos kom txog thaum qab zib yaj, thiab koj tuaj yeem tshem lub lauj kaub los ntawm tshav kub.
2. Cold the syrup tag. Tom qab ntawd, txo qis cov berries npaj rau hauv nws, coj lawv mus rau ib lub boil thiab ua noj tshaj tsawg tshav kub kom txog thaum lub Desired sib xws, thaum tsis txhob hnov qab mus ncua sij hawm do lub qab zib pawg.
3. Thaum kawg ntawm kev ua noj, ntxiv citric acid (1 tsp) rau jam.

YPeach jam with nutmeg and grapes

Cov khoom qab zib hauv qab no muaj qhov qab ntxiag saj thiab aroma. Npaj jam los ntawm ripe peaches (2 kg) thiab seedless grapes (1 kg). Txwv tsis pub, lawv yuav tau muab rho tawm los ntawm txhua txoj kev.

Daim ntawv qhia rau txiv hmab txiv ntoo yog raws li nram no:

1. txiv duaj ntxuav kom huv si, pitted, txiav rau hauv me me cubes thiab muab tso rau hauv saucepan.
2. Npaj cov txiv hmab txiv ntoo yog npog nrog qab zib (3 kg) thiab tso rau hauv saucepan rau 12 teev.
3. Cov tais diav nrog txiv duaj yog muab tso rau nruab nrab kub. Cov txiv hmab txiv ntoo loj yog coj mus rau boil thiab boil rau 5 feeb.
4. Cov txiv hmab txiv ntoo huv thiab qhuav, nutmeg (1 tablespoon) thiab ib lub quarter teaspoon ntawm citric acid ntxiv rau txiv duaj jam.
5. Tom qab 5 feeb ntxiv ntawm qhov qeeb qeeb, cov khoom qab zib yuav npaj tau.

Thick grape jam at home

Rau cov txiv hmab txiv ntoo tom ntej, txhua yam ntawm berries, nrog lossis tsis muaj noob, yuav ua. Tab sis txhawm rau kom cov khoom qab zib tig tawm zoo nkauj, nws raug nquahu kom muab qhov nyiam rau xiav lossis liab txiv kab ntxwv, thiab tsis yog dawb. Rau qhov so, npajjam yog ib qho yooj yim:

1. Ua ntej tshaj, koj yuav tsum tau txheeb thiab ntxuav 1 kg ntawm txiv hmab txiv ntoo.
2. Muab cov txiv hmab txiv ntoo tso rau hauv lub tais rau jam, ncuav 30 ml dej, thiab muab tso rau ntawm qhov hluav taws kub me me.
3. Cia cov berries boil thiab ua noj ntxiv rau 10 feeb.
4. Tshem lub phiab los ntawm qhov cub. Yog tias qee cov txiv hmab txiv ntoo tsis tawg, zom lawv nrog rab diav lossis qos yaj ywm masher.
5. Sau cov txiv hmab hauv lub phiab nrog qab zib thiab tawm rau 2 teev.
6. Muab cov tais tso rau ntawm qhov cub. Boil cov ntsiab lus ntawm lub phiab kom txog thaum nws lub ntim txo 2 zaug.
7. Cia lub jam rau 5 teev ntawm chav tsev kub kom txias tag.
8. Grate boiled berries los ntawm ib tug sieve. Boil lub jam dua rau 10 feeb, ntxiv 20 ml ntawm txiv qaub kua txiv rau nws.
9. Muab cov jam rau hauv ib nrab-liter hub.

Apple-grape jam with nuts

Rau qhov kev npaj ntawm qhov delicacy tom ntej, hazelnuts (1.5 tablespoons) yog qhov zoo tagnrho, nws yuav tsum tau tev thiab nchuav nrog dej npau npau li 20 feeb. Ces qhov tsaus nti ntawm cov txiv ntoo yuav raug tshem tawm yooj yim.

Ntxiv mus, txiv hmab txiv ntoo yog npaj rau hauv qhov kev txiav txim no:

1. Syrup ntawm qab zib (800 g), dej (150 ml), txiv qaub zest thiab kua txiv hmab txiv ntoo yog npaj rau ntawm qhov cub rau 5 feeb.
2. txiv apples (800 g) durum tev thiab txiav rau hauv ib daim hlab.
3. Nyob rau hauv tib lub lauj kaub, ntxiv cov txiv hmab txiv ntoo tev thiab ntxuav (300 g).
4. Kua txiv hmab nrog cov txiv hmab txiv ntoo yog nchuav nrog cov kua qab zib, cov txiv ntoo ntxiv rau saum. Lub lauj kaub npog nrog lub hau thiab tso rau hauv daim ntawv no rau 7 teev.
5. Tau lub sijhawmnqa cov jam mus rau ib lub boil thiab muab tso rau lwm 7 teev.
6. thib peb cov ntsiab lus ntawm lub lauj kaub yog boil rau 2 feeb thiab muab tso rau hauv sterilized hub.

Yuav ua li cas ua jam hauv lub cooker qeeb?

Nrog kev pab los ntawm tus pab ua noj, ua noj txhua yam tais diav tau yooj yim dua. Qhov no kuj siv tau rau txiv hmab txiv ntoo jam. Yog lawm, koj yuav tsum tau tos tsawg kawg 2 teev kom tau txais cov khoom noj qab zib, tab sis koj tsis tas yuav txhawj txog nws hlawv mus rau hauv qab lub lauj kaub.

Rau qhov jam no koj yuav xav tau 1 kg ntawm berries. Yog tias siv cov txiv hmab txiv ntoo uas tsis muaj noob, ces nws tsuas yog txaus kom tho nws nrog tus pin kom nws tso cov kua txiv hmab txiv ntoo. Yog hais tias muaj pob txha nyob rau hauv berries, ces lawv yuav tsum tau muab tshem tawm ua ntej. Ua li no, koj tuaj yeem txiav txhua lub txiv ntoo hauv ib nrab thiab rub lawv tawm nrog rab riam lossis tus pin.

Pitted grapes yog muab tso rau hauv ib lub tais multicooker thiab npog nrog qab zib (500 g). Tom ntej no, teeb lub "Extinguishing" hom thiab xaiv lub sijhawm ua noj - 2 teev. Nyob rau tib lub sijhawm, koj tsis tas yuav kaw lub hau ntawm lub multicooker, txwv tsis pub cov kua txiv yuav khiav tawm ntawm nws. Tom qab lub beep, jam tuaj yeem dov rau hauv jars.

Jelly grapes rau lub caij ntuj no

Txhawm rau npaj cov khoom qab zib tom ntej, koj yuav xav tau 1.3 kg ntawm berries thiab 500 g suab thaj. Txhawm rau pib, cov txiv hmab txiv ntoo yuav tsum tau txiav tawm cov ceg thiab ntxuav hauv dej ntws. Tom qab ntawd nws yuav tsum muab pov rau hauv lub colander thiab cia cov dej ntws.

Cov txiv hmab txiv ntoo qhuav yog muab tso rau hauv lub lauj kaub huv si thiab ua kom sov tshaj qhov cua sov li 15 feeb. Lub sijhawm no nws yuav tsum uamos thiab cia cov kua txiv tawm. Tam sim no nws yuav tsum tau txias me ntsis thiab rubbed los ntawm gauze. Rau jam los ntawm txiv hmab txiv ntoo, uas muaj qhov sib xws ntawm jelly, koj tsuas yog xav tau kua txiv hmab txiv ntoo. ncuav mog qab zib thiab pob txha yuav muab pov tseg.

Cov kua txiv hmab txiv ntoo tau nchuav rau hauv saucepan, thiab tom qab boiling, qab zib ntxiv rau nws. Ntawm qhov hluav taws kub saum nruab nrab, qhov tshwm sim loj yuav tsum tau rhuab thiab tos kom txog thaum tag nrho cov muaju yaj. Tom qab ntawd lub hub yog kaw thiab sterilized rau 10 feeb. Tsis tas li ntawd, koj tsis tas yuav ntxiv gelatin rau lawv. Lub jam yuav thicken li nws txias.

ua noj ua haus thiab cov lus pom zoo

Cov lus qhia hauv qab no yuav pab koj ua kom qab thiab noj qab nyob zoo jam:

1. Ib kauj ruam tseem ceeb hauv kev ua noj yog kev npaj cov berries. Thaum tshem tawm ntawm cov ceg ntoo, nws yog ib qho tseem ceeb kom tshem tawm tag nrho lub vev xaib kom tsis txhob nkag mus rau hauv cov jam.
2. Feem ntau, rau kev npaj cov khoom qab zib no, cov txiv hmab txiv ntoo thiab qab zib tau noj hauv qhov sib piv ntawm 1: 1. Raws li rau qhov no jam, vim lub qab zib ntawm txiv hmab txiv ntoo, qab zib tuaj yeem noj tsawg dua. Cov txiv hmab txiv ntoo muaj ntau heev hauv nws daim ntawv ntuj.
3. Nws yuav nyuaj heev rau boil lub jam kom tuab tuab, vim tias muaj kua txiv hmab txiv ntoo ntau. Optionally, ib feem ntawm nws tuaj yeem ntws los ntawm lub lauj kaub.