How to make blackberry jam: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Y Blackberry jam yog qhov xav tsis thoob tias nws qab, tshwj xeeb tshaj yog tias nws muaj tag nrho cov txiv hmab txiv ntoo. Qhov kev kho mob no yog qab noj rau ntawm lub khob cij los yog toast, nrog me ntsis ntsev butter (xaiv tau, tab sis nws ua rau daim ntawv cog lus zoo nrog lub qab zib ntawm jam). Nws kuj yog qhov zoo los siv rau cov khoom los yog topping hauv ntau yam khoom qab zib.

Txhawm rau npaj cov khoom qab zib no koj yuav xav tau:

• 800 grams ntawm blackberries;
• 1 kg qab zib;
• a me butter.

Yuav ua li cas ua jam?

Ntxuav cov blackberries zoo heev thiab tso rau hauv lub lauj kaub loj. Tig hluav taws me me thiab ntxiv qab zib. Thaum nws dissolves, ntxiv roj. Thaum stirring, coj cov sib tov mus rau ib tug boil. Boil rau 4 feeb. Ncuav rau hauv jars thiab twist lawv. Khaws no ceev blackberry jam nrog tag nrho cov berries nyob rau hauv lub tub yees. Qhov no yog qhov yooj yim tshaj plaws, tab sis deb ntawm daim ntawv qhia nkaus xwb.

Slow Cook

Yuav ua li cas kom blackberry jam noj qab nyob zoo? Ib qho kev noj qab haus huv tshaj plaws ntawm jam suav nrog kev siv zib ntab thiab qab zib xim av es tsis txhob ua tiav dawb.

Ntxiv kua txiv qaub tsis yog hais txog kev muab tsw rau kev kho mob. Tseem muajqhov kev tshawb fawb tiag tiag ntawm yuav ua li cas ua kom txoj cai jam. Thaum koj boil txiv hmab txiv ntoo thiab tsau lawv nyob rau hauv qab zib, lawv tso pectin, uas yuav ua rau thickening. Cov kua txiv qaub txo qis pH thiab neutralizes pectin, tso cai rau koj kom ua tiav qhov xav tau ntawm cov tais diav. Txiv qaub kuj tiv thaiv kev loj hlob ntawm cov kab mob, uas tso cai rau cov jam khaws cia ntev.

Rau kev noj qab haus huv koj yuav xav tau:

• kwv 1 kg ntawm blackberries;
• 2/3 khob zib ntab;
• 1/3 khob suab thaj xim av;
• 3 tablespoons txiv qaub kua txiv.

Daim ntawv qhia rau blackberry jam yog raws li hauv qab no. Muab cov berries huv si ntxuav nyob rau hauv ib tug loj saucepan thiab coj mus rau ib tug boil. Tig lub cua sov thiab ntxiv cov kua txiv qaub, qab zib thiab zib mu thiab sib tov zoo. Noj tshaj tsawg cua sov kom txog thaum muag muag. Qhov no yuav siv li ib teev. Thaum lub sij hawm ua noj ua haus, koj muaj peev xwm zuaj lub berries nrog ib tug ntoo spatula los yog cia lawv tag nrho. Muab lub tiav lawm jam rau hauv sterilized jars thiab tawm mus txias. Cov sib tov yuav thicken thaum nws txias.

xaiv tsis muaj qab zib

Yog tias koj xav ua kom tuab jam yam tsis ntxiv cov thickeners, koj xav tau me ntsis unripe berries. Xwb, koj tuaj yeem ntxiv qee cov kua txiv hmab txiv ntoo kom tau txais cov pectin txaus. Cov txiaj ntsig ntawm blackberry jam ua nrog cov txiv apples, txiv qaub thiab zib ntab yog pom tseeb.

kev noj qab haus huv no yuav tsum tau:

• 1kg blackberries (koj tuaj yeem siv khov);
• 1 khobzib mu;
• 1/2 loj txiv apples, grated;
• 1,5 teaspoons txiv qaub kua txiv.

Npaj jam tsis muaj qab zib

Muab blackberry thiab grated txiv apples rau hauv saucepan tuab. Ntxiv zib mu thiab kua txiv qaub, do zoo.

Nqa mus rau boil thiab simmer rau 20 feeb mus rau 1 teev, los yog kom txog thaum lub berries yog mos. Do maj mam thaum ua noj thiab txhuam cov sab kom tiv thaiv kev sib tsoo.

Thaum lub jam npaj txhij, hloov mus rau iav hub thiab npog nrog hau. Tos kom lawv txias mus rau chav sov thiab muab tso rau hauv lub tub yees. Lawv tuaj yeem khaws cia tau ntau lub hlis.

Yog tias koj xav khaws blackberry jam rau lub caij ntuj no yam tsis muaj lub tub yees, kom tsis muaj menyuam hauv lub thawv rau 10 feeb hauv dej kub npau npau thiab kaw lub hau kom nruj.

Redcurrant thiab blackberry jelly

Ntau yam tsis ua txiv hmab txiv ntoo jelly rau ntau yam. Ua ntej, cov txheej txheem ua noj zoo li nyuaj heev. Qhov thib ob, ntau tus xav tias nws tsis tsim nyog ua cov berries noj qab nyob zoo.

Txawm li cas los xij, tau sim ua kom zoo li no ib zaug, cov niam tsev feem ntau ua rau nws tsis tu ncua. Nws yog ib nqi sau cia hais tias lub blackberry nws tus kheej muaj ib tug nruab nrab saj, yog li lwm yam qaub zaub thiab txiv hmab txiv ntoo yog ntxiv rau nws thaum siav. Nws ua ke nrog liab currant tuaj yeem hu ua qhov zoo tshaj plaws, uas yog undeservedly bypassed thaum npaj blanks rau lub caij ntuj no.

Lub hauv paus ntsiab lus ntawm kev ua jelly yog boil lub berries kom mos, nyem cov kua txiv tawm ntawm lawv, thiab ces boil nws nrogqab zib kom txog thaum sib tov thickens. Tsis muaj cov cai nyuaj thiab ceev, txawm hais tias feem ntau cov zaub mov pom zoo ntsuas 450 grams qab zib rau 600 ml ntawm kua txiv. Qhov no nyob rau hauv nws tus kheej yog me ntsis arbitrary raws li tus nqi ntawm cov kua koj tau yuav nyob ntawm seb ntau npaum li cas dej koj ntxiv rau lub berries thiab ntau npaum li cas evaporated.

Qhov thicker koj jelly yog, qhov concentrated nws yuav saj. Yog tias koj ntxiv dej ntau dhau lawm, qhov kev kho tsuas yog yuav tsis zoo. Txhawm rau ua nws koj xav tau:

• 0.5 kg liab currants;
• 0.5 kg blackberries;
• 1 liter dej;
• 450 grams qaub txiv apples nrog tev;
• 450 grams qab zib rau txhua 600 ml ntawm cov kua.

YYuav ua li cas ua jam-jelly?

YYuav ua li cas ua noj blackberry thiab redcurrant jam nyob rau hauv daim ntawv ntawm jelly? Nqa ib lub lauj kaub loj thiab tso tag nrho cov berries rau hauv nws. Tom qab ntawd sau nrog dej thiab ntxiv tws txiv apples. Tshaj nruab nrab cua sov, pib cua sov lub sib tov, coj mus rau ib tug boil thiab ua noj, stirring nrog ib tug ntoo spatula. Cov txheej txheem no yuav siv sijhawm li ib nrab teev. Koj xav tau cov berries kom boil kom tiav, thiab cov txiv apples los ua mos.

Thaum qhov no tshwm sim, tshem lub lauj kaub los ntawm lub qhov cub, lim cov txiv hmab txiv ntoo sib tov los ntawm cov hlau sieve. Muab cov kua txiv hmab txiv ntoo rov qab rau ntawm qhov hluav taws kub, ntxiv cov suab thaj raws li qhov piv txwv saum toj no, do kom txog thaum yaj thiab ua noj ntxiv.

Blackberry jelly tsis muaj lwm yam berries

Ib qho yooj yim blackberry jam daim ntawv qhiajelly xav tau cov khoom xyaw hauv qab no:

• 6 khob ripe blackberries, ntxuav;
• 2, 5 khob qaub txiv apples, coarsely tws, tev thiab noob suav nrog;
• 1 khob dej;
• 3 tablespoons txiv qaub kua txiv tshiab;
• 5 khob qab zib.

txheej txheem ua noj

Npaj jars thiab hau rau cov kaus poom.

Muab ib nrab ntawm blackberries nyob rau hauv lub lauj kaub loj thiab zuaj nrog ib tug ntoo spatula. Ntxiv qhov seem ntawm berries thiab zuaj ib yam nkaus. Muab cov txiv apples tso rau hauv dej.

Simmer qhov sib tov tshaj qhov nruab nrab kub kom txog thaum lub txiv apples mos. Qhov no yuav siv li 20 feeb. Do ntau zaus kom tsis txhob lo. Koj tuaj yeem ntxiv 1/2 khob dej ntxiv yog tias qhov sib tov tau tuab heev.

Thaum cov txiv hmab txiv ntoo yog mos heev, lim lub jam los ntawm ib tug nplua sieve siv ib tug loj diav los yog spatula. Tshem tawm cov tawv nqaij thiab cov noob.

Yuav lub lauj kaub. Ntsuas tus nqi ntawm jelly tau txais thiab muab nws rov qab rau hauv lub lauj kaub. Koj yuav tsum muaj li 5 khob. Ntxiv cov kua txiv qaub txaus kom muab cov sib tov ua kom qab ntxiag. Tshav kub tshaj qhov nruab nrab kub, ntxiv suab thaj, do kom txog thaum nws yaj tag.

Ua kom sov thiab boil, stirring nquag. Noj cov jelly kom txog thaum nws ua tuab. Txhawm rau txheeb xyuas qhov kev npaj kho mob, siv rab diav los tso ob peb tee rau ntawm lub tais txias. Yog tias qhov loj tsis sib kis, kev ua noj tuaj yeem ua tiav.

Tshem lub lauj kaub los ntawm tshav kub thiab ncuavblackberry jam nyob rau hauv daim ntawv ntawm jelly nyob rau hauv kub npaj jars, tawm me ntsis dawb qhov chaw nyob rau sab saum toj. Screw rau ntawm lub hau thiab tso lub ntim rau hauv ib lub boiling dej da dej rau 10 feeb. Tom qab ntawd tshem cov hub thiab muab tso rau qhov txias thiab kaw.

YJam nrog txiv qaub zest

Blackberry-txiv qaub jam muaj xim liab zoo nkauj thiab nplua nuj aroma. Raws li tau hais los saum toj no, kua txiv qaub tsis tsuas yog ntxiv cov qaub rau lub delicacy, tab sis kuj ua raws li kev khaws cia. Thiab yog tias koj ntxiv tsis tsuas yog kua txiv hmab txiv ntoo rau jam, tab sis kuj zest ntawm cov txiv hmab txiv ntoo, nplua nuj nyob rau hauv cov roj yam tseem ceeb, koj tau txais ib tug thawj saj. Cov khoom qab zib no zoo meej rau cov qhaub cij dawb nrog cov qhob cij dawb, nrog rau ua ke nrog txiv laum huab xeeb.

Yuav ua noj delicacy, koj xav tau:

• 1 kg blackberries, tshiab lossis khov;
• 1/2 khob granulated qab zib;
• 1 tablespoon dej;
• kua txiv los ntawm 1 txiv qaub;
• 2 teaspoons txiv qaub zest, crushed.

Yuav ua li cas?

Muab lub saucepan tshaj li cua sov, ntxiv blackberries, qab zib, dej thiab kua txiv hmab txiv ntoo ntawm 1 txiv qaub. Boil lub berries kom txog thaum lawv shrink thiab pib tawg, stirring tas li. Tig rau ntawm qhov hluav taws kub, muab tws zest thiab pib nquag nplawm lub jam nrog ib tug ntoo diav los yog spatula. Tom qab li 30 feeb, thaum sib tov tau thickened, tshem tawm lub lauj kaub los ntawm tshav kub thiab cia lub blackberry-txiv qaub jam txias rau 10 feeb. Muab nws sib npaug rau hauv jars thiab khaws cia hauv lub tub yees.

Thyme Jam

Muaj ntau yam zaub mov txawv ntawm berry jamblackberries hais kom nws nrog txiv qaub thiab txiv apples. Tab sis koj tuaj yeem ua ntau yam qub thiab ntxiv ntsim zaub ntsuab. Rau qhov kev xaiv no koj yuav xav tau:

• 5 tsom iav ntawm blackberries;
• 2 khob qab zib;
• kua txiv ntawm 1 txiv qaub loj;
• 2 tablespoons txiv qaub zest;
• 5 sprigs ntawm tshiab thyme.

Nws raug nquahu kom siv cov khoom noj processor los zom cov txiv qaub zest, uas tag nrho cov khoom xyaw ntxiv ntxiv tsuas yog thyme. Tom ntej no, muab cov txiv hmab txiv ntoo sib tov rau hauv ib lub lauj kaub loj nrog rau thyme sprigs thiab coj mus rau ib lub boil. Ua noj rau li 20 feeb ntawm qhov kub npau npau, nplawm ntau zaus, kom txog thaum nws nce mus txog qhov sib xws ntawm gel, ces tshem tawm ntawm tshav kub thiab tshem tawm cov zaub ntsuab. Muab faib rau hauv hub thiab ntsia hlau rau ntawm lub hau.

Yog tias koj xav ua jam rau lub caij ntuj no thiab muab tso rau sab nraum lub tub yees, kom tsis muaj menyuam hauv 15 feeb hauv dej npau npau.

YBlackberry thiab txiv duaj jam

Kev noj qab haus huv ntawm blackberry thiab qab zib thiab qaub txiv duaj muaj lub qab ntxiag aroma thiab muag heev saj. Rau daim ntawv qhia no koj xav tau:

• 2 kg txiv duaj;
• 1 kg blackberries;
• 1 tablespoon txiv qaub kua txiv;
• 5, 5 khob qab zib;
• 1 teaspoon av cinnamon;
• 1 hnab txiv hmab txiv ntoo pectin.

Yuav ua li cas ua cov khoom qab zib?

YYuav ua li cas ua noj blackberry thiab txiv duaj jam? Ntxuav thiab txiav cov txiv duaj. Muab lawv ua ke nrog blackberries nyob rau hauv ib saucepan, ncuav nyob rau hauv lub txiv qaub kua txiv, do, thiabcoj mus rau ib tug boil tshaj medium tshav kub. Ntxiv pectin thiab boil dua. Ntxiv qab zib thiab cinnamon thiab ua noj rau 15 feeb, stirring nquag. Txias me ntsis thiab hloov mus rau rhuab sterilized hub, ntsia hlau rau ntawm lub hau thiab simmer rau 10 feeb.

Plum thiab blackberry jam

Lub qab zib ntawm plums ua ke nrog me ntsis tart blackberries yog zoo kawg nkaus sib npaug los ntawm me ntsis suab thaj thiab txiv qaub zest. Tag nrho cov no tso cai rau koj kom tau txais kev kho kom zoo uas txhua tus yuav txaus siab. Rau qhov no koj yuav xav tau:

• 4 khob blackberries;
• 2 khob plums, halved, pitted (txhua yam qab zib);
• 4 khob qab zib;
• 1 txiv qaub.

Kev npaj plum thiab blackberry jam

Preheat qhov cub kom 180 degrees. Muab cov plum halves rau ntawm daim ntawv ci. Sprinkle nrog ib los yog ob tablespoons suab thaj thiab ci rau 10-15 feeb. Qhov no yuav ua rau lub jam muaj qhov tsw zoo.

Tom qab ntawd muab cov blackberries, roasted plums, qab zib, txiv qaub kua txiv thiab grated zest nyob rau hauv ib tug loj saucepan thiab coj mus rau ib tug boil tshaj high tshav kub. Boil rau 2-3 feeb thiab txo qhov kub kom simmer rau lwm 15 feeb los yog li.

Koj tuaj yeem sim qhov kev npaj ntawm Blackberry Plum Jam los ntawm kev tso me me rau ntawm lub phaj uas tau nyob hauv lub tub yees li ob peb feeb ua ntej. Thaum kho tau npaj txhij, nws yuav siv li ob peb feeb kom tau txais qhov sib xws ntawm gel.

Raspberry thiab blackberry jam

Fragrant raspberry kuj zoo heevcomplements lub saj ntawm blackberries. Tsis tas li ntawd, cov berries muaj qhov zoo sib xws. Txhawm rau ua raspberry blackberry jam koj yuav xav tau:

• 1 txiv qaub;
• 4 khob (880 grams) qab zib;
• 500 grams tshiab blackberries;
• 500 grams tshiab raspberries;
• 2 teaspoons ntawm vanilla extract.

Kev Ua Raspberry Blackberry Jam

Txhawm rau kom tsis muaj menyuam cov hub thiab hau, muab tso rau hauv lub lauj kaub tob thiab npog nrog dej txias. Nqa mus rau boil. Kaw lub lauj kaub thiab txo tshav kub, simmer rau 10 feeb. Tshem cov sterilized jars thiab hau nrog tongs thiab tig lawv mus rau ib tug huv tshuaj yej phuam.

Meanwhile, nyem kua txiv ntawm txiv qaub thiab tshem tawm cov noob. Muab lawv tso rau hauv ib daim me me ntawm cheesecloth thiab khi nrog cov hlua hauv chav ua noj.

Do qab zib, blackberries, raspberries, vanilla extract, txiv qaub kua txiv thiab cheesecloth nrog cov noob nyob rau hauv ib tug loj saucepan tshaj medium tshav kub. Ua noj, nplawm qee zaus, rau 10 feeb, los yog kom txog thaum cov suab thaj yaj thiab cov berries tso lawv cov kua txiv hmab txiv ntoo.

Txhawm rau tshem tawm qee cov txiv hmab txiv ntoo, lim ib nrab ntawm cov sib tov los ntawm ib lub sieve zoo rau hauv lub tais. Tom qab ntawd rov qab nws lub lauj kaub, coj mus rau ib lub boil tshaj high tshav kub. Ua noj, nplawm qee zaus, rau 15 feeb lossis kom txog thaum zoo li jelly. Tshem tawm cheesecloth nrog txiv qaub noob. Teem lub jam nyob rau hauv sterilized jars, kaw lub hau. Tig rov qab thiab tawm mus kom txias.