Pies yam tsis tau sau: ib kauj ruam ntawm cov zaub mov txawv
Pies yam tsis tau sau: ib kauj ruam ntawm cov zaub mov txawv
Anonim

Nws yog ib qho nyuaj los tiv thaiv lub ncuav qab zib tshiab uas tau muab nrog kas fes lossis tshuaj yej. Xws li pastries feem ntau npaj nrog txiv apples, tsev cheese, berries thiab txawm nqaij. Txawm li cas los xij, pies tsis muaj puv kuj yog cua heev, cov neeg laus thiab menyuam yaus nyiam lawv.

Kisel pie

Cov ncuav qab zib no tau npaj yooj yim heev, nws hloov tawm airy thiab tsw qab. Thaum ci ncuav qab zib yam tsis tau sau, txiv qaub jelly tuaj yeem hloov nrog strawberry jelly, qhov no yuav ua rau lub khob noom cookie muaj pinkish tint.

Yam koj xav tau:

  • khob hmoov;
  • peb hnab txiv qaub jelly;
  • ob teaspoons ci hmoov;
  • butter ntim;
  • tsib qe;
  • ib nrab khob qab zib;
  • txiv qaub zest.
zaub mov txawv rau pies nyob rau hauv qhov cub tsis muaj filling
zaub mov txawv rau pies nyob rau hauv qhov cub tsis muaj filling

Yuav ua li cas:

  1. Cia cov qe tawm ntawm lub fridge ua ntej.
  2. Sift hmoov, sib tov nrog ci hmoov thiab jelly hmoov.
  3. Muaj butter.
  4. Sib cais cov proteins ntawm cov yolks, tuav lawv mus rau hauv ib lub npuas tuab. Maj mam ntxiv qab zib thaum txuas ntxiv mus.
  5. Ntxiv butter thiab qe qe rau hmoov, sib tov zoo.
  6. Ntxivdawb, mix dua.
  7. Muab lub khob noom cookie rau hauv pwm, uas yog pre-roj.
  8. Ci hauv qhov cub kub li 40 feeb.
  9. Sau cov khoom txias nrog cov hmoov qab zib thiab txiv qaub zest.

Nyiam condensed pie

Qhov kev sib tw, muaj ntxhiab thiab qab heev pastry yog lwm txoj hauv kev zoo rau cov khoom ntim khoom. Ua kom txias tag.

Tau:

  • ib nrab khob ntawm semolina;
  • 1,5 khob txiv maj phaub flakes;
  • ib nrab khob ntawm condensed thiab tsis tu ncua;
  • ib teaspoon ntawm vanilla extract;
  • 50ml melted butter;
  • ib nrab teaspoon ntawm ci hmoov.

Yuav ua li cas ua lub ncuav qab zib yooj yim tsis muaj toppings:

  1. Ncuav semolina rau hauv lub thawv sib sib zog nqus, ntxiv cov mis nyuj rau nws. Txhob do.
  2. Sau txiv maj phaub rau saum.
  3. Ntxiv mis nyuj, vanilla extract, sib tov kom huv si kom du.
  4. Npog lub tais nrog lub hau thiab tso rau hauv tub yees thaum hmo ntuj.
  5. Thaum sawv ntxov, tshem lub khob noom cookie, uas yuav tsum zoo ib yam li cov kua qaub tuab hauv qhov sib xws.
  6. Cia lub khob noom cookie tuaj rau hauv chav sov, ces ntxiv cov melted butter.
  7. do, ntxiv cov hmoov ci. Ncuav rau hauv lub lauj kaub npaj thiab ci rau ib teev.
  8. Tom qab txias, txiav ua tej daim.
ncuav qab zib yooj yim tsis muaj toppings
ncuav qab zib yooj yim tsis muaj toppings

Baking yog ib qho yooj yim ua thiab qab ua tsaug rau cov caramel crust.

rauua ib lub ncuav qab zib yam tsis muaj filling noj:

  • 250 grams hmoov;
  • 0, 5 tbsp. tej;
  • 15g nias poov xab;
  • ob qe;
  • ntsev me ntsis;
  • ib nrab pob ntawm butter (ntxiv rau 50g rau caramel crust);
  • 100g qab zib;
  • Y iav cream.

Yuav ua li cas:

  1. Dissolve poov xab nrog qab zib nyob rau hauv me ntsis warmed mis nyuj, tawm rau ib pliag.
  2. Ntxiv qe, butter thiab vanilla.
  3. Maj mam ntxiv hmoov thaum nplawm tas li.
  4. Tawm ib teev kom lub khob noom sawv.
  5. Muab lub khob noom rau hauv daim ntawv npaj, tawm mus ntxiv ib nrab teev.
  6. Mix tws butter nrog qab zib.
  7. Dump khob noom cookie nrog koj cov ntiv tes, sau nrog butter sib tov.
  8. Ci rau ib nrab teev. Tom qab lub sijhawm teev tseg, tshem tawm, ncuav tshaj lub qab zib, muab tso rau hauv qhov cub rau 10 feeb.
ncuav qab zib tsis muaj toppings
ncuav qab zib tsis muaj toppings

ncuav qab zib hauv lub cooker qeeb

Cov khoom no yog lush, muag heev thiab tsw qab. Daim ntawv qhia rau lub ncuav qab zib uas tsis muaj filling kuj haum rau ib tug novice housewives, txij li thaum npaj lub khob noom cookie yog heev yooj yim, thiab lub multicooker yuav ua tus so.

Cov khoom xav tau:

  • ib qe;
  • khob mis;
  • ob khob hmoov;
  • ib nrab khob qab zib;
  • pob hmoov ci;
  • zaub roj;
  • vanillin.

Ua noj:

  1. Yuav qe nrog qab zib kom txog thaum foamy.
  2. Pho rau hauv mis nyuj, ntxiv vanilla.
  3. Qhia ua kuahmoov tov nrog ci hmoov.
  4. Sib tov kom tsis txhob muaj pob.
  5. Pour batter rau hauv oiled multicooker tais.
  6. Xaiv qhov "Baking" program, teem sijhawm rau 40 feeb. Tom qab lub sijhawm teev tseg, tig cov khoom thiab tawm mus ntxiv ib nrab teev.

Chocolate semolina cake

Cov ncuav qab zib no yuav muaj txiaj ntsig zoo yog tias koj tos txais qhua, tab sis tsis muaj sijhawm txaus rau kev ua noj. Lub ncuav qab zib hloov mus ua hearty thiab tsw, nws yooj yim los npaj.

Txhawm rau npaj cov khoom, noj:

  • 700 ml mis nyuj;
  • khob hmoov;
  • ib khob ntawm semolina;
  • khob qab zib;
  • ob qe qaib;
  • ib teaspoon ci hmoov;
  • ib pinch ntsev;
  • 50ml zaub roj;
  • vanilla qab zib thiab cocoa - 2 tsp txhua;
  • 25g butter.

Ib ntu ntawm kev ua:

qab zib ncuav mog qab zib tsis muaj filling
qab zib ncuav mog qab zib tsis muaj filling
  1. Beating qe nrog ib pinch ntawm ntsev, maj mam ntxiv qab zib kom txog thaum ib tug tuab ua npuas ncauj.
  2. Txuas ntxiv, ncuav rau hauv cov roj zaub.
  3. Dissolve butter hauv mis nyuj sov, ntxiv cocoa, sib tov zoo.
  4. Muab cov mis nyuj sib tov nrog qe sib tov, sib tov maj mam.
  5. Ntxiv semolina, knead nrog ib diav, tawm rau ib quarter ntawm ib teev kom o.
  6. Maj mam ntxiv cov hmoov nplej sib xyaw nrog cov hmoov ci rau cov sib tov sib xyaw.
  7. Piav khob noom rau hauv pwm.
  8. Ci lub ncuav tsis ntim rau hauv qhov cub li 50 feeb.
  9. Pho cov khoom tiav nrog ib khob mis nyuj kubntxiv juiciness. Tom qab ob peb feeb, tshem lub ncuav mog qab zib los ntawm pwm thiab pab.

Orange Pie

Cov ncuav qab zib yuav hais rau cov neeg nyiam txiv kab ntxwv. Yog xav tau, txiv kab ntxwv zest tuaj yeem hloov nrog txiv qaub lossis txiv qaub zest.

Yam khoom:

  • ib khob ntawm semolina;
  • khob hmoov;
  • khob mis;
  • khob qab zib;
  • ob qe;
  • 25g butter;
  • pob hmoov ci;
  • ib teaspoon ntawm vanilla qab zib;
  • 60ml zaub roj;
  • zest ntawm ib txiv kab ntxwv.
tsis muaj topping ncuav qab zib
tsis muaj topping ncuav qab zib

Ua ib lub ncuav txiv kab ntxwv tsis muaj toppings:

  1. Mix qab zib thiab qe.
  2. Phau roj zaub, sib tov zoo.
  3. Dissolve butter hauv cov mis nyuj sov, sib tov nrog qe sib xyaw.
  4. Ntxiv semolina, sib tov zoo, tawm rau peb lub hlis twg ntawm ib teev.
  5. Txhim hmoov nplej nrog cov hmoov ci, sib tov kom huv.
  6. Ntxiv txiv kab ntxwv zest rau lub khob noom cookie.
  7. Muab tso rau hauv ib lub tais ci, muab tso rau hauv qhov cub rau ib teev.

Baked mis nyuj

Cov niam tshiab uas tsis muaj sijhawm ua noj ntau tab tom nrhiav cov zaub mov yooj yim rau pies yam tsis muaj toppings rau qhov cub. Lawv yuav nyiam cov ncuav qab zib thiab yooj yim ua cov ncuav qab zib uas siv cov kua mis hmoov ua cov khoom xyaw tseem ceeb, vim nws feem ntau yuav tsum muab pov tseg.

Yam koj xav tau:

  • khob mis hmoov;
  • 200 g qab zib;
  • 200g hmoov;
  • 4qaib qe;
  • ib teaspoon ci hmoov;
  • 20 butter;
  • tablespoon breading mix.

Yuav ua li cas:

  1. Yuav, siv lub tov, qe nrog qab zib. Qhov loj yuav tsum ob npaug.
  2. Ntxiv cov mis mos, hmoov nplej, ci hmoov, sib tov kom huv si.
  3. Muab cov khoom sib xyaw ua ke rau hauv pwm greased nrog roj thiab sprinkled nrog breadcrumbs.
  4. Muab tso rau hauv qhov cub preheated rau 40 feeb.
  5. Thaum txias, txiav ua tej daim.

Kefir pie

Kefir pastries yog npaj yooj yim heev, nws hloov tawm cua thiab kev sib tw, tsis muaj calorie ntau ntau, vim tias tsis muaj roj hauv cov khoom xyaw.

Koj yuav xav tau cov khoom hauv qab no:

  • 0,5 l ntawm kefir lossis qaub mis nyuj;
  • ob khob hmoov nplej;
  • khob qab zib;
  • ob qe;
  • lemon zest;
  • ib teaspoon ntawm baking soda slaked nrog vinegar.

Ua noj:

  1. Hauv ib lub tais, sib tov qe nrog qab zib kom txog thaum tom kawg dissolves.
  2. Pour hauv yogurt, sib tov zoo.
  3. Ntxiv txiv qaub zest.
  4. Ntxiv cov hmoov nplej nrog slaked soda rau cov kua sib tov, sib tov. Qhov sib xws ntawm lub khob noom cookie yuav tsum zoo ib yam li pancakes.
  5. Ncuav tag nrho cov khoom xyaw rau hauv daim ntawv greased thiab xa mus rau qhov cub preheated rau ib nrab teev.
pies tsis muaj filling
pies tsis muaj filling

kev lag luam pie

Rau ci, koj xav tau cov khoom yooj yim tshaj plaws uas tuaj yeem pom hauv txhua lub tsev:

  • ib qe;
  • khob qab zib;
  • ib khob ntawm jam;
  • ob khob hmoov;
  • 30 ml zaub roj;
  • ib teaspoon ntawm dej qab zib;
  • ib nrab khob tshuaj yej muaj zog.

Yuav ua li cas:

  1. Combine qe nrog qab zib thiab jam.
  2. Ntxiv hmoov, zaub roj, slaked soda, tshuaj yej nplooj.
  3. do kom txog thaum tus, ncuav rau hauv pwm, ci li ib nrab teev.

Pom zoo: