2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Qhov kev tshuaj xyuas no yuav qhia koj txog cov zaub mov tshwj xeeb - Greek sauce "Tzatziki" (ua lwm yam lus - "Tzatziki", Satsiki) Nws yog qhov yooj yim heev rau kev npaj. - ib qho hnav khaub ncaws uas koj tsis tuaj yeem ua yam tsis muaj ib pluas noj hauv zos taverns. Koj yuav tsis tau txais nws tsuas yog nrog ib khob dej lossis khoom qab zib xwb. Tab sis ntses, souvlaki, cws, gyros, squid, french fries - tag nrho cov tais diav no. tau txais kev pabcuam nrog Greek sauce.
Nyob hauv kev lig kev cai zoo tshaj
Koj yuav tsis pom ntau lub suab lus Greek hauv koj cov pluas noj: tshiab, cua thiab savory yogurt hnav khaub ncaws zoo kawg nkaus nrog ntau cov khoom xyaw. Tsis tas li ntawd, nws txoj kev ntxhib los mos tso cai rau koj los ua kom tiav thiab kho ntau yam tais diav, muab lawv zoo dua appetizing. Koj tuaj yeem ntxiv Greek ntses rau nqaij nruab deg, cov qos yaj ywm hluas, zucchini. Qhov kev sib xyaw no yuav ua rau koj mus ib txhispoob rau hauv kev hlub nrog qhov chaw nres tsheb roj zoo no. Thaum koj sim Greek Satsiki Sauce, koj yuav xav ua dua thiab dua!
ua noj ua haus
Rau cov neeg uas twb paub txog lub teb chaws cuisine ntawm lub teb chaws no, nws yuav tsis yooj yim los txiav txim qhov tshwj xeeb saj ntawm hnav khaub ncaws. Lub hauv paus rau Greek ntses, txawm tias qee qhov tsis sib xws, yog qhov tseeb Greek yogurt. Tab sis nyob rau hauv peb qhov tseeb, nws yuav ua tib zoo hloov nws nrog tuab kefir, qaub cream (nws yuav tig tawm kom fatter) los yog Bulgarian cov khoom. Nyob rau hauv tas li ntawd, cov classic Greek sauce muaj cov tshiab cucumbers, ib tug me me ntawm cov txiv qaub kua txiv, cov hluas qej, ntxiv virgin txiv roj roj thiab ntsev. Raws li koj saj, koj tuaj yeem sib txawv ntawm cov ntsev ntxiv, kua txiv qaub. Tom ntej no, koj yuav kawm txog txoj kev ua classic ntawm Greek sauce. Qhov kev paub ua noj no yuav tsis ua rau koj poob siab!
Classic Tzatziki Recipe
Greek sauce yog ib qho yooj yim ua hauv tsev. Nws yuav yog ib qho zoo ntxiv rau feem ntau cov tais diav, nws yuav coj cov ntawv sau tshiab rau lawv. Cov khoom xyaw rau cov ntses yog yooj yim thiab pheej yig. Nrhiav Greek yogurt tuaj yeem yog ib qho teeb meem, tab sis qhov ntawd tsis yog ib qho teeb meem - npaj cov khoom no hauv tsev los yog nyias qaub cream. Koj tuaj yeem hloov nws nrog cheese cheese yog tias xav tau.
Yog li, cia peb npaj cov khoom tsim nyog ntawm Greek sauce ua ntej:
- 2 tshiab dib;
- 2 qej cloves;
- 300gnatural yogurt los yog qaub cream;
- 2 tablespoons zaub (nyiam dua txiv ntseej) roj;
- ib pinch ntsev.
Cia peb pib ua noj
Ua ntej koj yuav tsum tau grate tshiab cucumbers ntawm ib tug nplua grater. Daim ntawv qhia classic rau Greek sauce tsis cuam tshuam cov zaub. Tab sis yog tias koj xav ua kom tiav qhov hnav khaub ncaws zoo tshaj plaws, koj tuaj yeem tshem tawm cov txheej txheej saum toj kawg nkaus ntawm cov dib nrog rab riam tshwj xeeb.
Pink flagella tom qab siv tau los ua kev kho kom zoo nkauj rau cov ntses Greek tiav. Yog xav tau, koj tuaj yeem txiav cov duab los ntawm lawv los yog twist roses.
Tom ntej no, muab cov dib grated rau hauv lub tais loj. Ntxiv tws qej cloves rau lawv. Tom qab ntawd peb yuav tsw peb cov ntses nrog yogurt (los yog qaub cream, kefir, thiab lwm yam). Tom qab ntawd peb ua cov txheej txheem ua noj ib txwm:
- Ntxiv ntsev kom saj.
- Sib tov tag nrho cov khoom xyaw kom zoo.
- Kawg kov - ncuav txiv roj roj thiab sib tov dua.
Nov yog universal sauce.
Greek sauce nrog txiv qaub kua txiv thiab mint
Cypriot daim ntawv qhia rau "Satsiki" ntses suav nrog ntxiv ntawm mint. Tau kawg, koj tsis tuaj yeem siv nws, tab sis nws yog nrog nws tias lub tais tuaj yeem tig tawm tshwj xeeb yog ntsim thiab refreshing.
Npaj cov khoom xyaw nram qab no rau cov kua ntses:
- 2 tshiab dib (loj dua);
- 300 ml Greek yogurt (kefir lossis tsev cheese);
- bunch ntawm tshuaj ntsuab tshiab (nyiam dua dill);
- 3 qej cloves;
- 3 sprigs ntawm mint;
- 1 teaspoon granulated qab zib rau tsw;
- 3 tablespoons qaub qaub;
- 2 tsp txiv qaub kua txiv;
- 3 tbsp. l. txiv roj roj;
- av dub kua txob thiab ntsev - ntxiv rau saj.
Ntxuav, tev thiab txiav cucumbers rau hauv me me cubes. Koj tseem tuaj yeem grate lawv ntawm ib lub grater zoo (qhov no yuav pab ua kom cov ntses ntau dua). Coarsely tws zaub coj cov zaub mov los ze zog rau ib qho appetizer dua li ib txwm ntses. Ntsev lub tws cucumbers raws li xav tau, muab tso tseg kom lawv muab kua txiv (nws yuav tsum tau drained).
Tom ntej no, sib tov cov khoom xyaw hauv qab no ua ke: yogurt, kua txiv qaub, qaub cream, zaub roj, qej (txiav los yog dhau los ntawm qej xovxwm), tws mint. Lub caij nrog qab zib thiab av dub kua txob.
Chop cov zaub ntsuab, xa mus rau lub cucumbers thiab sib tov nrog cov txiaj ntsig hnav khaub ncaws. Tom qab ntawd, koj tuaj yeem sim cov tais thiab ntsev yog tias xav tau.
Qhov muag heev thiab qab tshaj Tzatziki sauce yog npaj txhij! Xws li kev hnav khaub ncaws hnav tuaj yeem muab rau ntawm lub rooj nrog rau flatbread (pita), lavash, rye qhob cij, thiab lwm yam.
Cov kua ntses yuav yog cua txias tshwj xeeb.
Ua noj "Tzatziki" nrog qaub cream thiab pickles
Yog tias koj tsis muaj yogurt ntuj, koj tuaj yeem nyab xeeb hloov nws nrog nyias qaub cream. Nyob rau lub caij ntuj no, tshiab cucumbers tuaj yeem hloov nrog ntsev sawv daws yuav. Nyob rau hauv lub caij nplooj zeeg-lub caij ntuj no, xws li ib tug ntses yuav ua ib tug tiag tiag hnub so. Lub caij ntuj sov freshness rau nwsntxiv dill thiab tshuaj ntsuab.
Yog li, peb xav tau:
- qaub cream 10 lossis 15% - 350 grams;
- qej cloves (qhov nruab nrab) - 3 pieces;
- pickled los yog pickled dib - 220 grams;
- parsley thiab dill - 30 grams txhua;
- freshly av dub kua txob - xaiv tau;
- hiav txwv ntsev yeem.
Npaj ib lub teeb ntses
Txhawm rau npaj Tzatziki sauce, koj yuav tsum tau grate s alted los yog pickled cucumbers. Tom qab ntawd nyem tawm cov dej noo ntau dhau los ntawm cov chips. Tom ntej no, ntxiv cov grated thiab squeezed dib loj rau tsawg-rog qaub cream.
Tom qab ntawd, nws yuav tsim nyog los qhia qej cloves, nias los ntawm ib tug xovxwm, mus rau hauv lub resulting sib tov. Ntxiv finely tws tshiab tshuaj ntsuab. Tom qab ntawd koj yuav tsum season qhov loj raws li xav tau nrog kua txob thiab ntsev. Cov kws ua zaub mov pom zoo kom siv cov kua txob tshiab.
Tom ntej no, koj yuav tsum sib tov txhua yam kom huv si thiab muab cov ntses tso rau hauv lub tub yees rau ob peb teev. Kev hnav khaub ncaws txias ua haujlwm zoo tshaj plaws nrog pizza lossis cov tais kub.
Dab tsi ntxiv uas koj tuaj yeem ua khub nrog ntses?
Tsis yog ib lub koob tsheej hauv tebchaws Greece ua tiav yam tsis muaj cov lus dab neeg Tzatziki ntses. Nws yog hu ua dip sauce (ib qho sib tov uas ib daim ntawm cov khob cij tshiab, cov nqaij, zaub, ntses, nqaij nruab deg yog dipped). Nws mus tshwj xeeb tshaj yog zoo nrog boiled los yog kib qos yaj ywm. Kev sim tau txhawb nqa, vim tias txhua lub tais nrog cov kua ntses no hloov mus ua ib lub tais uas yuav ua rau tus saj zoo siab tiag tiag.
Npaj thiabcov lus pom zoo
Tsis txhob quav ntsej cov khoom xyaw ntawm cov ntses xws li dib thiab qej - tsis muaj lawv, nws yuav tsis tig tawm ntsim thiab muaj kua.
Txhua yam zaub ntsuab yuav ua rau koj lub tais ci, yog li koj tuaj yeem ntxiv parsley, dill, mint thiab lwm yam khoom xyaw rau cov ntses yog tias koj xav tau. Qhov no yuav tso cai rau kev hnav khaub ncaws coj los ua kom muaj suab thaj.
Greek tuaj yeem hloov daim ntawv qhia thawj los ntawm kev ntxiv kua txiv qaub, cawv txiv hmab txiv ntoo, roj txiv roj, txiv roj roj. Yog li ntawd, tsis txhob yig thiab ntxiv cov khoom xyaw uas haum koj saj rau cov kua ntses - cov qhua yuav txaus siab rau nws.
Cov kws ua zaub mov pom zoo ua cov hnav khaub ncaws no ntau, vim nws feem ntau nrog ntau cov tais diav thiab noj sai heev.
Tzatziki sauce yog qhov zoo tshaj plaws khaws cia hauv lub tub yees, vim yogurt thiab qaub cream tuaj yeem hloov qaub rau hauv ib teev, tshwj xeeb tshaj yog thaum nws kub sab nraud. Nyob rau hauv ib qho chaw txias, hnav khaub ncaws yuav tsis poob nws saj rau peb hnub. Tab sis nws feem ntau ya mus sai dua, cov neeg nyiam ntses hais.
Yog li peb tau txheeb xyuas tag nrho cov yam ntxwv thiab txoj hauv kev ua cov kua ntses Greek. Yog tias koj nyiam daim ntawv qhia no, nws yuav tsiv mus nyob hauv koj chav ua noj thiab nyob ntawd ntev ntev.
Pom zoo:
Original kua zaub: ib kauj ruam ntawm cov zaub mov txawv rau cov kua zaub qab nrog cov duab thiab cov lus piav qhia
Muaj ntau ntau cov kua zaub uas txawv tsis yog hauv lawv cov ntsiab lus ntawm cov khoom, tab sis kuj muaj cov textures sib txawv. Nws tsis tuaj yeem sau tag nrho lawv hauv cov khoom no; nyob rau hauv rooj plaub no, tag nrho tsab xov xwm yuav tsuas muaj npe ntawm cov tais diav. Cov kua zaub nrov tshaj plaws muaj xws li borscht, hodgepodge, zaub qhwv, kua zaub, cheese soups, ntses, nceb, cereal, zaub. Peb muab cov khoom uas nthuav qhia cov zaub mov txawv tshaj plaws rau cov kua zaub qub
Mushroom soup. Kauj ruam los ntawm kauj ruam zaub mov txawv, yees duab
Tseem nceb stew thiab yuav tsum nyias, nrog ntau cov kua zaub, raws li qhia los ntawm lub npe ntawm hom tais. Thiab peb yuav ua nws zoo li no
Appetizer nrog qej: kauj ruam yog kauj ruam ua zaub mov txawv nrog cov duab
Qej tau siv sijhawm ntev heev. Nws yog ntxiv rau ntau cov nqaij thiab zaub tais, unsweetened pastries, croutons rau npias. Qej khoom noj txom ncauj yog nquag qhua ntawm lub festive thiab txhua txhua hnub rooj. Cov khoom ntsim no zoo tagnrho ua ke nrog cheese thiab txiv lws suav. Ntxiv rau hauv tsab xov xwm peb nthuav qhia zaub mov rau cov khoom noj txom ncauj yooj yim thiab qub
Yuav ua li cas nrog qaub cream thiab tsev cheese: kauj ruam los ntawm kauj ruam ua zaub mov, cov khoom xyaw, ntxiv, calories, cov lus qhia thiab kev ua kom yuam kev
Hnub no peb yuav kawm dab tsi los ntawm qaub cream thiab tsev cheese. Cov zaub mov muaj xws li cov khoom uas txhua tus poj niam saib xyuas tus kheej hauv chav ua noj: tsev cheese, qaub cream, hmoov, qab zib, qe. Kho koj tus kheej thiab cov neeg koj hlub nrog nthuav thiab qab pastries
Sauce hauv lub cooker qeeb: ib kauj ruam los ntawm kauj ruam ua zaub mov nrog daim duab
Ib qho zaub mov twg tuaj yeem ua tau ntau dua, ua kom zoo dua qub thiab qub yog tias koj xaiv cov ntses zoo rau nws. Cov saj ntawm cov zaub mov yuav ua kom ntau saturated thiab hais txog lub uniqueness ntawm cov khoom koj tau xaiv. Koj tuaj yeem yuav cov ntses npaj txhij hauv txhua lub tsev muag khoom, tab sis nws yog qhov zoo dua los ua noj koj tus kheej. Muaj ntau cov zaub mov txawv. Hauv tsab xov xwm no, peb tau sau cov npe nrov tshaj plaws ntawm cov kua ntses rau txhua tus saj, uas tau npaj sai thiab yooj yim hauv lub cooker qeeb