2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntawm cov neeg nyiam noj zaub mov qab, tsis tshua muaj neeg tsis quav ntsej txog nceb. Tseeb tiag, los ntawm cov khoom plig ntawm cov hav zoov no koj tuaj yeem ua noj ntau heev tiag tiag appetizing thiab txaus siab tais diav uas nws nyuaj rau sau txhua yam. Cov nceb nplua nuj stew yog qhov zoo tshwj xeeb, uas yog ob qho yooj yim los npaj thiab noj nrog kev txaus siab.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws
Nws yog rau nws, paub txij li thaum immemorial, uas peb muab peb cov lus ua noj. Tom qab tag nrho, "sip hot" yog ib txwm zoo rau lub plab. Peb cov poj koob yawm txwv to taub qhov no zoo, thiab yog li ntawd lawv paub yuav ua li cas ua noj txawm tias nyias, tab sis nplua nuj ua ntej los ntawm qhov tsawg kawg nkaus ntawm cov khoom ntawm tes. Tiag tiag nceb stew thiab yuav tsum nyias, nrog ntau cov kua zaub, raws li qhia los ntawm lub npe ntawm hom zaub mov. Thiab peb yuav ua noj zoo li no.
Koj yuav xav tau li 40-50 g ntawm hmoov thiab butter, 2 loj qaib qe thiab 300 g ntawm nceb tshiab. Tev lawv, ntxuav lawv, finely chop lawv thiab Fry kom txog thaum siav. Ntxiv me ntsis. Qhuav lub butter nyob rau hauv ib lub lauj kaub cais thiab Fry lub hmoov nyob rau hauv nws kom txog thaum Golden xim av. Yeej lub qe nrog ib tug whisk thiab ncuav lawv mus rau hauv hmoov, sib tov. Koj tau txais lub hauv paus uas cov nceb stew yog siav. Ncuav dej txias rau hauv saucepanNcuav nyob rau hauv lub qe-hmoov sib tov. Thaum cov ntsiab lus ntawm lub lauj kaub boil, ntxiv cov nceb. Boil lub kua zaub rau 25 feeb tshaj qis cua sov, thaum kawg ntsev mus saj, kua txob. Qhov no nceb stew yog seasoned nrog finely tws ntsuab dos thiab tuab qaub cream. Nws yog qhov zoo tshwj xeeb nrog cov qhob cij dub los yog qej nplej croutons. Sim nws!
Ib qho ntxiv, nrov heev, los ntawm txoj kev, nyob rau hauv Western European cov khw noj mov xyaum Eastern Slavic cuisine thiab Lavxias teb sab, tshwj xeeb, kuj tuaj yeem dhau los ua ib tus qhua ntawm koj lub rooj noj mov. Qhov no kuj yog ib tug nceb kua zaub, daim ntawv qhia uas yog nyob rau hauv kev thov thiab kev vam meej nyob rau hauv lub nto moo tshaj plaws taverns ntawm St. Petersburg thiab Moscow ntawm lub xyoo pua 19th. Lavxias teb sab nobility, uas feem ntau nyiam txawv teb chaws delights rau domestic sawv daws yuav, oddly txaus, hlub no seemingly unremarkable kua zaub. Feem ntau yuav, qhov no yog vim hais tias cov nceb stew nrog barley nyob rau hauv nqe lus nug yog zoo kawg nkaus absorbed los ntawm lub cev, muaj ib tug zoo ntxim rau tag nrho cov plab hnyuv siab raum, uas tsis muaj-calorie thiab khoom noj khoom haus tib lub sij hawm, zoo kawg nkaus saturates thiab tuav ib tug zoo siab satiety rau ib tug noj mov. ntev.
Nws xav tau dab tsi? Ib nrab ib kilogram ntawm nceb tshiab, zoo tshaj plaws ntawm tag nrho cov champignons, txog 100-120 g ntawm pearl barley, 1-2 medium carrots, 1 dos thiab ob peb qos yaj ywm.
Ob lub ntsiab ntawm cov kua zaub - cereals thiab nceb - boil nyias kom txog thaum kev sib tw. Tshem cov champignons nrog ib rab diav thiab chop rau hauv loj pieces, thiab tsis txhob ncuav tawm lub broth los ntawm lawv, koj tseem xav tau. Txiav zaub rau hauv me me cubes. Doschop nyob rau hauv ib nrab rings. Muab tso rau hauv lub broth, ntxiv zaub, porridge, cia nws boil, ntsev thiab noj kom txog thaum kev sib tw. Thaum kawg, ntxiv cov nceb. Pab rau ntawm lub rooj nceb stew ntawm champignons nrog qaub cream los yog cream.
Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws
Yog ua ntej peb tsom mus rau lub teb chaws Lavxias teb sab zaub mov, tam sim no peb yuav xyuam xim rau Czechoslovak cuisine. Qhov tseeb yog tias Slovaks thiab Czechs muaj nceb kua zaub nrog qab zib - tib yam zaub mov xws li Lavxias teb sab zaub qhwv, thiab Ukrainians muaj borscht. Thiab feem ntau, kev kawm txog kev noj qab haus huv ntawm lwm haiv neeg yog qhov nthuav thiab paub!
Yog li, koj xav tau dab tsi rau kev ua noj? 1-2 carrots, ib daim ntawm celery thiab parsley paus, me ntsis cumin, 2 dos, 250 g qos yaj ywm, 20 g qhuav nceb, 2 tablespoons hmoov, ob peb cloves ntawm qej, ntsev mus saj. Kev hnav khaub ncaws yuav tsum tau 200g cream.
Txiav dos, carrots thiab cov hauv paus hniav rau hauv nyias strips. Fry lawv nyob rau hauv butter kom txog thaum mos. Soak nceb ua ntej 4-5 teev. Tom qab ntawd boil thiab chop. Txiav cov qos yaj ywm rau hauv slices thiab ua noj kom txog thaum ib nrab siav nyob rau hauv nceb broth. Fry lub hmoov, thiab ces ntxiv nceb, dos frying, cumin rau nws thiab simmer rau 10 feeb tshaj tsawg tshav kub, Hloov txhua yam mus rau lub kua zaub, muab qej, tws thiab tov nrog ntsev (mus saj). Ncuav nyob rau hauv lub cream, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Sprinkle nrog tws tshuaj ntsuab ua ntej noj.
Muaj stew nrog nceb
Cia peb rov qab mus tsevkeeb kwm ua noj. Ntawm ntau hom nceb stew, millet kua zaub occupies tsis yog qhov kawg. Nws qab heev, appetizing, txaus siab tias noj cov zaub mov no yog qhov txaus siab tiag tiag.
Cov khoom xyaw: 100 g tshiab nceb, 50 g millet, 1 medium dos, butter rau kib, qaub cream thiab tshuaj ntsuab rau hnav khaub ncaws. Ntsev thiab tshuaj ntsuab kuj yuav tsum tau.
Yaug cov nplej zoo kom ntxuav cov iab txheej ntawm cov nplej. Finely chop lub nceb. Muab ob qho tib si rau hauv saucepan thiab ua noj tshaj li cua sov. Dos txiav mus rau hauv ib nrab rings thiab Fry nyob rau hauv roj. 10 feeb ua ntej tua cov kua zaub, muab ob peb nplooj nplooj thiab kib rau hauv nws, ntsev mus saj. Xws li cov kua zaub nrog qaub cream yog qhov zoo, uas koj yuav tsum tsis txhob spare!
Barley chowder
hom nceb stew tom ntej yog barley kua zaub nrog khoom plig hav zoov. Nws yuav zoo siab nrog rau cov ntawv qhia txhua lub lim tiam ntawm cov niam tsev, uas ua kom tsev neeg noj ntau yam, noj qab haus huv thiab cua. Kua zaub yog siav nyob rau hauv nqaij broth.
Daim ntawv qhia kua zaub yog raws li nram no: noj 250-300 g ntawm nceb tshiab, ntxuav, tev, txiav mus rau hauv me me pieces. Chop 1 dos. Qhuav ob peb tablespoons butter nyob rau hauv ib lub lauj kaub frying, muab dos thiab nceb thiab simmer kom txog thaum yuav luag siav, ntsev mus saj. Cais, ncuav ob peb tablespoons barley groats rau hauv lub lauj kaub tais diav, cia nws boil rau li 15 feeb. Tom qab ntawd muab cov qos yaj ywm sliced (2 qhov loj me). Tom qab lwm 5-7 feeb, ntxiv cov nceb thiab hlais txiv lws suav. Ntsev, yog tias tsim nyog, ntxivob peb bay nplooj thiab nqaij txiav mus rau hauv me me pieces los ntawm broth. Cia txhua yam ua noj rau lwm 10 feeb thiab tua nws. Chop lub parsley thiab dill, muab tso rau hauv txhua lub tais ntawm kua zaub, lub caij nrog qaub cream. Pab cov chowder nrog qej-rubbed ntsim croutons.
Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws
Thiab dua cov zaub mov txawv teb chaws. Lub sijhawm no peb yuav tham txog B altic delicacies, tshwj xeeb, mis nyuj nceb stew. Koj xav tau ib nrab ib liter ntawm mis nyuj tshiab, txog 250-300 g ntawm nqaij broth, me ntsis butter, 130 g ntawm nceb tshiab, ob peb qos yaj ywm, dos, me ntsis dill. Txiav lub qos yaj ywm rau hauv slices thiab boil nyob rau hauv s alted broth. Txiav cov nceb rau hauv slices, dos rau hauv ib nrab ib ncig, stew txhua yam nyob rau hauv butter kom txog thaum yuav luag siav. Hloov lawv mus rau boiled qos yaj ywm, cia simmer tshaj tsawg tshav kub rau 5 feeb. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj, cia nws boil dua, ntxiv ntsev, muab tws dill thiab tua nws. Tsis yog zaub mov zoo?
Pom zoo:
Yuav ua li cas ua noj pilaf crumbly? Kauj ruam los ntawm kauj ruam ua noj daim ntawv qhia nrog yees duab
Txhua tus neeg nyiam ua zaub mov nyiam siv lawv tus kheej daim ntawv qhia pilaf. Nyob rau tib lub sijhawm, muaj cov kev cai thoob ntiaj teb uas tso cai rau koj ua cov tais diav raws li feem ntau lees txais canons. Ua ntej tshaj plaws, peb tab tom tham txog kev siv cov kev daws teeb meem uas ua rau lub friability ntawm mov. Kuv xav qhia txog qhov tseeb kev npaj ntawm pilaf hauv peb cov khoom
Yuav ua li cas stew qos yaj ywm nrog nqaij qaib? Kauj ruam los ntawm kauj ruam ua noj daim ntawv qhia nrog yees duab
Yuav ua li cas stew qos yaj ywm nrog nqaij qaib? Koj tuaj yeem pom cov zaub mov txawv rau cov zaub mov qab no hauv kab lus no. Peb muab ua noj stewed qos yaj ywm nyob rau hauv ob peb versions, txhua tus yog zoo nyob rau hauv nws tus kheej txoj kev. Koj tuaj yeem stew qos yaj ywm nrog nqaij qaib raws li ob qho tib si thawj thiab thib ob chav kawm, nws tag nrho nyob ntawm qhov ceev. Cov zaub mov no qab heev thiab txaus siab, txhua tus yuav nyiam nws
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
Greek sauce: kauj ruam los ntawm kauj ruam ua zaub mov txawv nrog cov duab
Qhov kev tshuaj xyuas no yuav qhia koj txog cov zaub mov tshwj xeeb - Greek sauce "Tzatziki" (hauv lwm lo lus - "Tzatziki", "Satsiki"). Nws yog qhov yooj yim heev los npaj nws. Qhov no yog cov kua ntses nrov tshaj plaws hauv tebchaws Greece - hnav khaub ncaws uas tsis muaj pluas noj hauv zos taverns tuaj yeem ua yam tsis muaj. Koj yuav tsis tau txais nws, tej zaum, tsuas yog nrog ib khob dej lossis khoom qab zib. Tab sis ntses, souvlaki, cws, gyros, squid, french fries - tag nrho cov no yog cov tais diav uas tau txais kev pab nrog Greek sauce
Sauce hauv lub cooker qeeb: ib kauj ruam los ntawm kauj ruam ua zaub mov nrog daim duab
Ib qho zaub mov twg tuaj yeem ua tau ntau dua, ua kom zoo dua qub thiab qub yog tias koj xaiv cov ntses zoo rau nws. Cov saj ntawm cov zaub mov yuav ua kom ntau saturated thiab hais txog lub uniqueness ntawm cov khoom koj tau xaiv. Koj tuaj yeem yuav cov ntses npaj txhij hauv txhua lub tsev muag khoom, tab sis nws yog qhov zoo dua los ua noj koj tus kheej. Muaj ntau cov zaub mov txawv. Hauv tsab xov xwm no, peb tau sau cov npe nrov tshaj plaws ntawm cov kua ntses rau txhua tus saj, uas tau npaj sai thiab yooj yim hauv lub cooker qeeb
