Mushroom soup. Kauj ruam los ntawm kauj ruam zaub mov txawv, yees duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm cov neeg nyiam noj zaub mov qab, tsis tshua muaj neeg tsis quav ntsej txog nceb. Tseeb tiag, los ntawm cov khoom plig ntawm cov hav zoov no koj tuaj yeem ua noj ntau heev tiag tiag appetizing thiab txaus siab tais diav uas nws nyuaj rau sau txhua yam. Cov nceb nplua nuj stew yog qhov zoo tshwj xeeb, uas yog ob qho yooj yim los npaj thiab noj nrog kev txaus siab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Nws yog rau nws, paub txij li thaum immemorial, uas peb muab peb cov lus ua noj. Tom qab tag nrho, "sip hot" yog ib txwm zoo rau lub plab. Peb cov poj koob yawm txwv to taub qhov no zoo, thiab yog li ntawd lawv paub yuav ua li cas ua noj txawm tias nyias, tab sis nplua nuj ua ntej los ntawm qhov tsawg kawg nkaus ntawm cov khoom ntawm tes. Tiag tiag nceb stew thiab yuav tsum nyias, nrog ntau cov kua zaub, raws li qhia los ntawm lub npe ntawm hom zaub mov. Thiab peb yuav ua noj zoo li no.

Koj yuav xav tau li 40-50 g ntawm hmoov thiab butter, 2 loj qaib qe thiab 300 g ntawm nceb tshiab. Tev lawv, ntxuav lawv, finely chop lawv thiab Fry kom txog thaum siav. Ntxiv me ntsis. Qhuav lub butter nyob rau hauv ib lub lauj kaub cais thiab Fry lub hmoov nyob rau hauv nws kom txog thaum Golden xim av. Yeej lub qe nrog ib tug whisk thiab ncuav lawv mus rau hauv hmoov, sib tov. Koj tau txais lub hauv paus uas cov nceb stew yog siav. Ncuav dej txias rau hauv saucepanNcuav nyob rau hauv lub qe-hmoov sib tov. Thaum cov ntsiab lus ntawm lub lauj kaub boil, ntxiv cov nceb. Boil lub kua zaub rau 25 feeb tshaj qis cua sov, thaum kawg ntsev mus saj, kua txob. Qhov no nceb stew yog seasoned nrog finely tws ntsuab dos thiab tuab qaub cream. Nws yog qhov zoo tshwj xeeb nrog cov qhob cij dub los yog qej nplej croutons. Sim nws!

Ib qho ntxiv, nrov heev, los ntawm txoj kev, nyob rau hauv Western European cov khw noj mov xyaum Eastern Slavic cuisine thiab Lavxias teb sab, tshwj xeeb, kuj tuaj yeem dhau los ua ib tus qhua ntawm koj lub rooj noj mov. Qhov no kuj yog ib tug nceb kua zaub, daim ntawv qhia uas yog nyob rau hauv kev thov thiab kev vam meej nyob rau hauv lub nto moo tshaj plaws taverns ntawm St. Petersburg thiab Moscow ntawm lub xyoo pua 19th. Lavxias teb sab nobility, uas feem ntau nyiam txawv teb chaws delights rau domestic sawv daws yuav, oddly txaus, hlub no seemingly unremarkable kua zaub. Feem ntau yuav, qhov no yog vim hais tias cov nceb stew nrog barley nyob rau hauv nqe lus nug yog zoo kawg nkaus absorbed los ntawm lub cev, muaj ib tug zoo ntxim rau tag nrho cov plab hnyuv siab raum, uas tsis muaj-calorie thiab khoom noj khoom haus tib lub sij hawm, zoo kawg nkaus saturates thiab tuav ib tug zoo siab satiety rau ib tug noj mov. ntev.

Nws xav tau dab tsi? Ib nrab ib kilogram ntawm nceb tshiab, zoo tshaj plaws ntawm tag nrho cov champignons, txog 100-120 g ntawm pearl barley, 1-2 medium carrots, 1 dos thiab ob peb qos yaj ywm.

Ob lub ntsiab ntawm cov kua zaub - cereals thiab nceb - boil nyias kom txog thaum kev sib tw. Tshem cov champignons nrog ib rab diav thiab chop rau hauv loj pieces, thiab tsis txhob ncuav tawm lub broth los ntawm lawv, koj tseem xav tau. Txiav zaub rau hauv me me cubes. Doschop nyob rau hauv ib nrab rings. Muab tso rau hauv lub broth, ntxiv zaub, porridge, cia nws boil, ntsev thiab noj kom txog thaum kev sib tw. Thaum kawg, ntxiv cov nceb. Pab rau ntawm lub rooj nceb stew ntawm champignons nrog qaub cream los yog cream.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws

Yog ua ntej peb tsom mus rau lub teb chaws Lavxias teb sab zaub mov, tam sim no peb yuav xyuam xim rau Czechoslovak cuisine. Qhov tseeb yog tias Slovaks thiab Czechs muaj nceb kua zaub nrog qab zib - tib yam zaub mov xws li Lavxias teb sab zaub qhwv, thiab Ukrainians muaj borscht. Thiab feem ntau, kev kawm txog kev noj qab haus huv ntawm lwm haiv neeg yog qhov nthuav thiab paub!

Yog li, koj xav tau dab tsi rau kev ua noj? 1-2 carrots, ib daim ntawm celery thiab parsley paus, me ntsis cumin, 2 dos, 250 g qos yaj ywm, 20 g qhuav nceb, 2 tablespoons hmoov, ob peb cloves ntawm qej, ntsev mus saj. Kev hnav khaub ncaws yuav tsum tau 200g cream.

Txiav dos, carrots thiab cov hauv paus hniav rau hauv nyias strips. Fry lawv nyob rau hauv butter kom txog thaum mos. Soak nceb ua ntej 4-5 teev. Tom qab ntawd boil thiab chop. Txiav cov qos yaj ywm rau hauv slices thiab ua noj kom txog thaum ib nrab siav nyob rau hauv nceb broth. Fry lub hmoov, thiab ces ntxiv nceb, dos frying, cumin rau nws thiab simmer rau 10 feeb tshaj tsawg tshav kub, Hloov txhua yam mus rau lub kua zaub, muab qej, tws thiab tov nrog ntsev (mus saj). Ncuav nyob rau hauv lub cream, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Sprinkle nrog tws tshuaj ntsuab ua ntej noj.

Muaj stew nrog nceb

Cia peb rov qab mus tsevkeeb kwm ua noj. Ntawm ntau hom nceb stew, millet kua zaub occupies tsis yog qhov kawg. Nws qab heev, appetizing, txaus siab tias noj cov zaub mov no yog qhov txaus siab tiag tiag.

Cov khoom xyaw: 100 g tshiab nceb, 50 g millet, 1 medium dos, butter rau kib, qaub cream thiab tshuaj ntsuab rau hnav khaub ncaws. Ntsev thiab tshuaj ntsuab kuj yuav tsum tau.

Yaug cov nplej zoo kom ntxuav cov iab txheej ntawm cov nplej. Finely chop lub nceb. Muab ob qho tib si rau hauv saucepan thiab ua noj tshaj li cua sov. Dos txiav mus rau hauv ib nrab rings thiab Fry nyob rau hauv roj. 10 feeb ua ntej tua cov kua zaub, muab ob peb nplooj nplooj thiab kib rau hauv nws, ntsev mus saj. Xws li cov kua zaub nrog qaub cream yog qhov zoo, uas koj yuav tsum tsis txhob spare!

Barley chowder

hom nceb stew tom ntej yog barley kua zaub nrog khoom plig hav zoov. Nws yuav zoo siab nrog rau cov ntawv qhia txhua lub lim tiam ntawm cov niam tsev, uas ua kom tsev neeg noj ntau yam, noj qab haus huv thiab cua. Kua zaub yog siav nyob rau hauv nqaij broth.

Daim ntawv qhia kua zaub yog raws li nram no: noj 250-300 g ntawm nceb tshiab, ntxuav, tev, txiav mus rau hauv me me pieces. Chop 1 dos. Qhuav ob peb tablespoons butter nyob rau hauv ib lub lauj kaub frying, muab dos thiab nceb thiab simmer kom txog thaum yuav luag siav, ntsev mus saj. Cais, ncuav ob peb tablespoons barley groats rau hauv lub lauj kaub tais diav, cia nws boil rau li 15 feeb. Tom qab ntawd muab cov qos yaj ywm sliced (2 qhov loj me). Tom qab lwm 5-7 feeb, ntxiv cov nceb thiab hlais txiv lws suav. Ntsev, yog tias tsim nyog, ntxivob peb bay nplooj thiab nqaij txiav mus rau hauv me me pieces los ntawm broth. Cia txhua yam ua noj rau lwm 10 feeb thiab tua nws. Chop lub parsley thiab dill, muab tso rau hauv txhua lub tais ntawm kua zaub, lub caij nrog qaub cream. Pab cov chowder nrog qej-rubbed ntsim croutons.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Thiab dua cov zaub mov txawv teb chaws. Lub sijhawm no peb yuav tham txog B altic delicacies, tshwj xeeb, mis nyuj nceb stew. Koj xav tau ib nrab ib liter ntawm mis nyuj tshiab, txog 250-300 g ntawm nqaij broth, me ntsis butter, 130 g ntawm nceb tshiab, ob peb qos yaj ywm, dos, me ntsis dill. Txiav lub qos yaj ywm rau hauv slices thiab boil nyob rau hauv s alted broth. Txiav cov nceb rau hauv slices, dos rau hauv ib nrab ib ncig, stew txhua yam nyob rau hauv butter kom txog thaum yuav luag siav. Hloov lawv mus rau boiled qos yaj ywm, cia simmer tshaj tsawg tshav kub rau 5 feeb. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj, cia nws boil dua, ntxiv ntsev, muab tws dill thiab tua nws. Tsis yog zaub mov zoo?