Sauce hauv lub cooker qeeb: ib kauj ruam los ntawm kauj ruam ua zaub mov nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho zaub mov twg tuaj yeem ua tau ntau dua, ua kom zoo dua qub thiab qub yog tias koj xaiv cov ntses zoo rau nws. Cov saj ntawm cov zaub mov yuav khaus ntau dua. Gravy yuav qhia txog qhov tshwj xeeb ntawm koj cov khoom xaiv. Koj tuaj yeem yuav cov ntses npaj txhij hauv txhua lub tsev muag khoom, lossis koj tuaj yeem ua rau koj tus kheej. Muaj ntau cov zaub mov txawv. Hauv tsab xov xwm no, peb tau sau cov npe nrov tshaj plaws ntawm cov kua ntses rau txhua qhov saj, uas yooj yim thiab yooj yim los npaj hauv lub cooker qeeb.

hom ntses no yog tsim los ntawm cov khoom lag luam uas muaj rau txhua tus niam tsev. Thiab qhov tshwm sim tshaj txhua qhov kev cia siab. Qhov no yog ib daim ntawv qhia classic qeeb cooker sauce. Yog li peb xav tau:

• cream 20% - 300 milliliters;
• butter - 100 grams;
• hmoov - peb tablespoons;
• av dub kua txob, ntsev - rau koj saj.

ua noj ua haus:

1. Tig lub multicooker rau qhov "Baking" xaiv thiab muab cov creamyyog'i.
2. Thaum lub butter melted, maj mam ntxiv cov hmoov nplej thiab sib tov zoo kom tsis txhob muaj cov hmoov nplej.
3. Tam sim no ntxiv cov txuj lom thiab ncuav nyob rau hauv ib tug nyias kwj ntawm cream, stirring tas li kom cov ntses ua homogeneous thiab smooth.
4. Ciav cov ntses li ib feeb kom txog thaum nws thickens.

Nco ntsoov tias qhov sib xws ntawm cov ntses nyob ntawm koj nyiam, yog tias koj xav tau tuab - ntxiv me ntsis hmoov nplej, yog tias koj xav tau thinner - ntxiv qab zib ntxiv.

Italian Marinara Sauce

Qhov no qeeb cooker lws suav sauce yog qhov qab kawg thiab ib qho ntawm cov kua ntses nrov tshaj plaws hauv ntiaj teb. Haum rau txhua yam nqaij, nrog rau cov nplej zom. Koj yuav xav tau cov khoom xyaw hauv qab no:

• txiv lws suav - ib thiab ib nrab kilograms;
• qej - peb cloves;
• dos - ib lub taub hau;
• txiv lws suav - 100 grams;
• txiv roj roj - peb tablespoons;
• granulated qab zib - ib thiab ib nrab iav;
• balsamic vinegar - ib tablespoon;
• nplooj nplooj - ob daim;
• ntsev - ib thiab ib nrab teaspoons;
• oregano qhuav - ib teaspoon;
• qhuav basil - 2 tsp;
• av dub kua txob - ib teaspoon.

Npaj li no:

1. Txiv lws suav yuav tsum tau blanched thiab dhau los ntawm cov nqaij grinder los yog blender.
2. Txhob dos thiab qej finely.
3. Muab cov txiv lws suav sib tov rau hauv lub qhov cub qeeb, ntxiv qej, dos thiab tag nrho lwm cov khoom xyaw. Sib tov txhua yam kom huv si.
4. Tig rau lub multicooker rau "Extinguishing". Cov ntses yog npaj rau peb teev, kom txog thaum cov kua tsis tsim nyog evaporates thiab Marinara thickens.

Daim ntawv qhia ntses no hauv lub cooker qeeb yog qhov zoo vim tias nws tuaj yeem siv tsis tau tsuas yog tom qab ua noj, tab sis kuj dov rau hauv hub rau lub caij ntuj no. Ua li no, tsuas yog sterilize lub hub thiab hau, ncuav cov ntses rau hauv lawv, yob li, tig, npog nrog ib tug sov so daim pam thiab tos kom tiav txias. Tom qab xa mus rau qhov chaw txias tsaus rau khaws cia.

qaib qaib

Qhov no nrov qeeb cooker qaib cov ntses feem ntau yog noj kub. Koj tuaj yeem ua cov zaub mov zoo li no los ntawm txhua qhov chaw ntawm nqaij qaib, qhov no tsis cuam tshuam rau saj hauv txhua txoj kev. Peb yuav xav tau cov khoom nram qab no:

• nqaij qaib - ib khob;
• qaib mis - ib daim;
• hmoov nplej - ob tablespoons;
• dos - ob lub taub hau;
• qaub cream 20% rog - 150 grams;
• carrots loj - ib daim;
• butter - 50 grams;

txheej txheem ua noj:

1. Yaug cov nqaij qaib thiab tshem tawm daim tawv nqaij. Cais nws los ntawm cov pob txha thiab txiav mus rau hauv me me pieces.
2. Grate peeled carrots on ib nplua grater.
3. Chop dos li koj nyiam.
4. Xaiv qhov "Frying" lossis "Baking" thiab muab cov butter tso rau hauv lub tais multicooker.
5. Thaum lub butter melts, muab cov nqaij qaib rau hauv thiab saute rau 15 feeb.
6. Tom qab xa cov dos thiab carrots rau kibnqaij thiab ua noj ntxiv rau kaum feeb ntxiv.
7. Sib tov qaub cream nrog broth thiab hmoov rau hauv homogeneous loj thiab ncuav rau hauv nqaij qaib. Ntsev txhua yam, ntxiv cov txuj lom uas xav tau, sib tov thiab muab tso rau ntawm "Stew" hom.
8. Tom qab koj hnov cov teeb liab tias lub tais npaj txhij, tsis txhob qhib lub hau tam sim ntawd, tab sis tos 15 feeb kom cov kua ntses ua kom infuse.

Cov ntses qab qab thiab ntxim nyiam tuaj yeem noj nrog txhua yam zaub mov, nplej zom thiab zaub tshiab.

Kream Cheese Sauce

Lwm ib qho ntawm cov kua ntses nrov tshaj plaws hauv lub cooker qeeb yog cream cheese sauce. Nws tsuas yog zoo meej nrog pasta thiab qos yaj ywm. Los ntawm txoj kev, koj tuaj yeem noj cov cheese, txhua yam nyob ntawm qhov ntau yam koj nyiam. Txhawm rau npaj nws, peb xav tau:

• cream 20% - 200 milliliters;
• txhua yam nqaij qaib - 150 milliliters;
• cheese - 100 grams;
• butter - 100 grams;
• hmoov - ib tablespoon;
• av nutmeg - ib quarter ntawm ib teaspoon;
• av dub kua txob, dill, ntsev - ntawm koj qhov kev txiav txim siab.

Kev ua noj ua haus algorithm yog raws li nram no:

1. Teem lub multicooker rau qhov "Baking" xaiv thiab yaj lub butter rau hauv nws.
2. Tam sim no ntxiv hmoov nplej thiab sib tov txhua yam zoo nrog butter kom txog thaum tus.
3. Tom qab ntawd ncuav qab zib thiab kua zaub rau hauv qhov loj no nrog cov dej nyias nyias, ntxiv ntsev, tshuaj ntsuab, nutmeg thiab, yog tias xav tau, txuj lom. Txhob hnov qab mix zoo.
4. Thaum qhov huab hwm coj pib boil, muab tsoxaiv "Stew", kaw lub hau thiab cia cov ntses ua noj rau li tsib feeb.
5. Tom qab ntawd, qhib lub hau ntawm lub multicooker thiab ncuav nyob rau hauv grated cheese. Peb txuas ntxiv ua noj rau tib hom li kaum feeb ntxiv.

Mushroom sauce

Txhawm rau npaj nceb ntses hauv lub cooker qeeb, peb xav tau:

• nceb ib qho - 500 grams;
• dos - ib lub taub hau;
• qaub cream - plaub tablespoons;
• hmoov - ib tablespoon;
• butter - 60 grams;
• dej - ib khob;
• ntsev, txuj lom, kua txob - mus saj;
• bay nplooj - ob nplooj.

Cua li no:

1. Tig rau qhov "Baking" xaiv, yaj butter nyob rau hauv lub tais multicooker, ntxiv finely tws dos thiab sauté rau tsib feeb.
2. Xa cov nceb mus rau dos thiab simmer ua ke rau 20 feeb.
3. Tam sim no ntxiv hmoov nplej thiab sib tov kom huv si.
4. Ntxiv qaub cream, dej, nplooj nplooj, ntsev, kua txob, kaw lub hau thiab tos rau qhov "Tswj" hom kom kawg.

Peb xav tau:

• txiv lws suav - ib kilogram;
• carrots - ib daim;
• tswb pepper - ob daim;
• qej - six cloves;
• kua txob kub - ib daim;
• ib apple;
• ntsev, txuj lom - rau koj saj.
• sunflower oil - ob tablespoons.

Cov kua ntses hauv lub cooker qeeb yog npaj zoo li no:

1. Txhua yam zaub, tsuas yog qej, ntxuav, tev thiab hla dhaunqaij grinder los yog blender.
2. Pho cov zaub sib tov rau hauv lub tais multicooker.
3. Ntsev, ntxiv cov txuj lom, zaub roj thiab tig rau "Stew" hom.
4. Tsib feeb ua ntej ua noj, ntxiv cov qij ua kom zoo. Cov ntses npaj txhij.