2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Irina Chadeeva yog ib tus neeg nyiam noj mov Lavxias teb sab blogger thiab sau phau ntawv hais txog kev ci. Paub hauv Internet raws li lub npe menyuam yaus Chadeyka. Irina cov zaub mov muaj npe nrov rau lawv txoj kev yooj yim, kev nkag tau yooj yim ntawm kev nthuav qhia thiab ua raws li lub xeev cov qauv. Tsis tas li ntawd, rau kev npaj xws li pastries thiab khoom qab zib, cov khoom xyaw txawv tsis xav tau. Kab lus no muab cov ncauj lus kom ntxaws txog zaub mov noj. Chadeika paub tseeb tias txhua tus poj niam hauv tsev yuav txaus siab rau cov tais diav zoo li no.
Irina ChadeevaIb me ntsis txog Irina Chadeeva
Irina Chadeeva yog ib tug kawm tiav ntawm Moscow Aviation lub koom haum hu ua tom qab S. Ordzhonikidze. Tau ntau xyoo nws ua haujlwm ua tus sau xov xwm hauv TV. Irina txoj haujlwm blogging pib hauv 2006, thaum nws tau cog lus rau nws tus phooj ywg virtual los qhia txog daim ntawv qhia rau qab gingerbread. Tom qab ntawd, ua tsaug rau qhov yooj yim LiveJournal hom, Chadeeva pib qhia cov ncauj lus kom ntxaws txog kev npaj ntawm ntau yam pastries thiab tuaj yeem teb cov lus nug.uas tshwm sim los ntawm hostesses. Nyob rau hauv ib lub sij hawm luv luv, Irina blog tau txais koob meej.
Hauv xyoo 2009, Chadeeva tau tso nws thawj phau ntawv nyob rau hauv lub npe ntxim nyiam "Pies thiab lwm yam …", uas nws cov zaub mov zoo tshaj plaws tau luam tawm. Chadeika tau qhia nws cov lus zais thiab kev ua noj ua haus, siv qhov koj tuaj yeem ua cov ncuav qab zib zoo tiag tiag.
Nyob rau xyoo 2011 lwm phau ntawv "Pies and Something Else… 2" tau luam tawm. Ib me ntsis tom qab ntawd hauv tib lub xyoo, Miracle Baking tsab pom lub teeb ntawm hnub. Thiab 2012 tau cim rau Irina los ntawm kev tso tawm ob phau ntawv qhia ntxiv: "Baking raws li GOST. Saj ntawm peb thaum yau" thiab "Txhua yam hais txog pies". Thawj phau ntawv muaj cov lus piav qhia txog kev npaj cov tais diav los ntawm lub sijhawm ntawm Union, uas yuav tsum tau hloov mus rau cov xwm txheej niaj hnub no, uas Chadeika tau ua. Daim ntawv qhia raws li GOST rov qab mus rau thaum yau thiab tso cai rau koj xav tias tsis nco qab saj ntawm pastries thiab khoom qab zib dua. Thiab cov ntawv tshaj tawm "Txhua Yam Txog Pies" tau sau cov zaub mov zoo tshaj plaws los ntawm Irina thawj ob phau ntawv.
Cov hauv qab no yog cov lus piav qhia ntxaws txog kev npaj cov khoom noj zoo tshaj plaws. Cov no yog marshmallows, khoom qab zib npaj los ntawm Chadeika, cupcakes. Cov zaub mov ua raws li lub xeev cov qauv, uas muab cov txiaj ntsig zoo, raug ua raws li cov thev naus laus zis saum toj no.
Capital cupcake: Koj yuav tsum ua dab tsi?
Cov khoom xyaw uas xav tau:
- butter - 175 grams;
- qab zib - 175 grams;
- qe tsis muaj plhaub - 140 grams (uas yog li 3 lub qe me);
- hmoov nplej - 240 grams;
- raisins ntxuav thiab qhuav - 175grams;
- ci hmoov - ½ teaspoon;
- vanilla essence - 2 tee;
- hmoov qab zib;
- xwb.
Yuav ua li cas ua ncuav mog qab zib?
txheej txheem ua noj yog raws li hauv qab no:
- Sib tov chav sov butter nrog qab zib thiab tuav qhov sib tov nrog lub tov kom txog thaum fluffy dawb pawg.
- Maj mam ntxiv qe ib zaug, txuas ntxiv mus kom txog thaum creamy.
- Ntxiv vanilla essence, raisins thiab ib pinch ntawm ntsev rau lub resulting loj thiab sib tov zoo.
- Ntxiv cov hmoov nplej thiab cov hmoov ci, sib tov ntawm qhov ceev kom txog thaum tus.
- Roj ib lub tais ci nrog butter thiab nphoo nrog hmoov. Muab lub khob noom cookie rau hauv nws, du nws saum toj thiab txiav nrog ib tug spatula dipped nyob rau hauv dej.
- Ci hauv qhov cub rau 80-100 feeb ntawm 160 ° C.
- Tshem tawm lub ncuav mog qab zib tiav lawm ntawm qhov cub mus rau ib lub khib nyiab thiab tawm mus kom txias. Sprinkle sov pastries nrog hmoov qab zib.
Cov ncuav mog qab zib hauv nroog yuav dhau los ua ntom, muaj kua thiab qab qab heev yog tias tus tswv tsev ua txhua yam raws li Irina Chadeika pom zoo. Daim ntawv qhia rau lwm cov khoom qab zib yog hauv qab no.
Curd ncuav mog qab zib: koj xav tau dab tsi?
Cov khoom xyaw uas xav tau:
- hmoov nplej - 150 grams;
- butter - 75 grams;
- qab zib - 165 grams;
- tsev cheese 18% rog - 130 grams;
- qe tsis muaj plhaub - 80 grams (kwv yees2 qe me);
- ci hmoov - ½ teaspoon;
- powdered qab zib.
YYuav ua li cas ua tsev cheese ncuav mog qab zib?
txheej txheem ua noj:
- Sib tov chav sov butter thiab qab zib, tuav nrog lub tov rau yim feeb. Qhov tshwm sim loj yuav tawg.
- Ntxiv tsev cheese. Txuas ntxiv mus kom txog thaum tau txais homogeneous sib xws. Yog hais tias tsev cheese yog coarse-grained, ces nws yuav tsum tau rubbed los ntawm ib tug sieve ua ntej ua noj.
- Nyob rau hauv cov qe ib zaug thaum txuas ntxiv mus.
- Sib tov cov hmoov nplej thiab ci hmoov thiab ntxiv rau tag nrho cov khoom. Sib tov sai tab sis kom huv si nrog lub tov khoom.
- butter thiab hmoov ib tug ci zaub mov, muab lub khob noom cookie nkag rau hauv.
- Ci hauv qhov cub ntawm 170 ° C rau 50-60 feeb.
- Muab lub ncuav tawm ntawm qhov cub, muab tso rau ntawm ib lub khib nyiab, nphoo nrog hmoov qab zib thiab txias.
Yog koj ua raws li cov zaub mov txawv raws nraim, Chadeika paub tseeb tias cov ncuav qab zib tiav yuav tig tawm zoo kawg nkaus.
Pastila raws li cov zaub mov qub
Cov khoom xyaw uas xav tau:
- Antonovka txiv apples - 5 daim;
- qab zib - 170 grams;
- qe dawb - 1 pc;
- powdered qab zib.
txheej txheem ua noj:
- Ci cov txiv apples hauv qhov cub lossis microwave kom txog thaum siav. Scoop tawm lub pulp nrog ib diav thiabgrind nws mus rau hauv lub xeev puree siv ib tug blender los yog ib tug nplua sieve.
- Ntxiv qab zib rau cov txiv apples sov thiab sib tov. Cia kom txias.
- Ntxiv qe dawb rau qhov txias puree thiab tuav nrog ib tug tov kom txog thaum dawb thiab fluffy. Qhov no yuav siv li ntawm xya feeb.
- Tau ib khob ntawm qhov sib xyaw ua ke. Nws yuav xav tau tom qab. Muab tag nrho cov khoom nyob rau hauv ib lub duab plaub ntsuas 20 x 30 centimeters, uas yog them nrog daim ntawv ci. Lub thickness ntawm txheej yuav tsum yog peb centimeters.
- Qhuav hauv qhov cub ntawm 70 ° C rau 5-8 teev. Tom qab ib nrab sijhawm, nws raug nquahu kom tig lub marshmallow.
- Tom qab tshem cov parchment. Yog hais tias nws tsis tuaj zoo, moisten nws nrog dej me ntsis.
- Txiav cov duab plaub ntev ntev mus rau hauv peb strips ntawm qhov dav sib npaug. Lubricate txhua tus nrog rau qhov seem, quav rau sab saum toj ntawm ib leeg thiab tsho nrog nws los ntawm cov npoo sab nrauv.
- Muab tso rau hauv qhov cub rau ob teev ntxiv.
- Tom qab lub sijhawm dhau mus, nqa cov marshmallow tiav ntawm qhov cub thiab rub cov hmoov qab zib rau hauv.
Raws li Chadeika, pastille raws li cov zaub mov qub yuav tig tawm sib dua, qhov kub thiab txias yog khaws cia hauv qhov cub.
Prague ncuav mog qab zib: koj xav tau dab tsi?
Cov khoom xyaw xav tau rau ci biscuit:
- qaib qe - 6 pieces;
- qab zib - 150 grams;
- cocoa hmoov - 25 grams;
- butter - 40 grams;
- hmoov - 115 grams.
Cov khoom xyaw xav tau los npaj cov cream:
- qe qe - 1 pc;
- cocoa hmoov - 10 grams;
- butter - 200 grams;
- condensed mis nyuj - 120 grams;
- dej - 20 grams;
- vanilla qab zib - 1 pob.
Cov khoom xyaw rau chocolate glaze:
- apricot jam - 55 grams;
- dub chocolate - 60 grams;
- butter - 60 grams.
Yuav ua li cas ua ncuav mog qab zib?
Khoom qab zib yog tsim rau saj, raws li Chadeika hais. Khoom qab zib ncuav mog qab zib los ntawm Irina yog nto moo rau lawv yooj yim thiab yooj yim mus use, thiab Prague yog tsis muaj kev zam.
txheej txheem ua noj:
- Tau lub qe qe thiab ib nrab ntawm cov suab thaj nrog ib qho sib tov kom txog thaum lub teeb thiab fluffy thiab creamy.
- Yuav lub qe dawb kom txog thaum txhav, ntxiv cov qab zib ntxiv thaum stirring.
- Maj mam sib tov qe dawb thiab yolks.
- Ntxiv cov hmoov nplej uas tov nrog cocoa thiab sib tov maj mam.
- Pho rau hauv melted thiab ces txias butter, do.
- Butter thiab hmoov ib lub tais ci. Ncuav lub khob noom cookie rau hauv nws. Ci hauv qhov cub ntawm 200 ° C rau 30 feeb.
- Tso cov ncuav qab zib ua tiav rau tsib feeb hauv daim ntawv, tom qab ntawd muab tso rau ntawm cov hlua hlau rau 8 teev (ntev tau) kom txias.
- Npaj cov cream. Ua li no, tuav lub yolk nrog dej, ntxiv condensed mis nyuj. Noj cov sib tov kom txog thaum tuab.mob nyob rau hauv qis kub los yog nyob rau hauv ib tug da dej. Cia kom txias.
- Yeej chav sov butter, cocoa thiab vanilla qab zib. Ntxiv chilled cream rau qhov tshwm sim loj.
- Txiav lub biscuit lengthwise rau hauv peb ncuav mog qab zib thiab ua ib tug cream txheej ntawm lawv.
- Tshuaj apricot jam rau saum lub ncuav mog qab zib.
- Npaj chocolate icing. Ua li no, yaj chocolate thiab butter hauv dej da dej. Ncuav lub frosting tshaj lub ncuav mog qab zib. Cia kom txog thaum teem.
Chadeika pom zoo kom siv cov zaub mov uas tau muab rau hauv tsab xov xwm no, ua raws li cov lus pom zoo. Raws li tus sau nws tus kheej hais tias, yog tias koj txiav txim siab hloov ib qho khoom nrog lwm tus, los yog tsawg kawg yog me ntsis txawv ntawm cov cuab yeej siv, nws yuav nyob ntawm koj lub siab. Rau kev npaj xws li pastries thiab khoom qab zib, tsis tshua muaj cov khoom xyaw tsis xav tau. Thiab cov zaub mov txawv tau sau rau hauv cov ncauj lus kom ntxaws uas nws yuav tsis yooj yim los npaj ib qho txuj ci.
Pom zoo:
Yuav ua li cas kom tau lub cork tawm ntawm lub raj mis: qee txoj kev yooj yim thiab yooj yim, txhais tau tias improvised thiab cov txheej txheem pov thawj
Tej zaum, txhua tus neeg tau ntsib qhov xwm txheej uas koj yuav tsum qhib lub raj mis cawv, tab sis tsis muaj corkscrew ntawm tes. Muaj ob peb txoj hauv kev los daws qhov teeb meem. Txhawm rau ua qhov no, siv cov khoom muaj. Yog li cas koj thiaj li tau lub cork tawm ntawm lub raj mis?
Nqaij qaib cov tais diav: yooj yim thiab thawj cov tswv yim, ib kauj ruam ntawm cov zaub mov txawv nrog cov duab
Nqaij qaib yog cov khoom noj muaj ntau yam hauv txhua lub tub yees. Muaj ntau cov zaub mov txawv rau qaib cov tais diav hauv ntiaj teb, xws li los ntawm cov zaub nyoos yooj yim mus rau cov tais diav. Cov nqaij qaib ua rau thawj cov kev kawm zoo, cov khoom qab zib thiab muaj kua pilaf, ntsim cutlets thiab chops, nrog rau cov khoom noj txom ncauj qub thiab hearty. Los ntawm kev sib txuas cov khoom no nrog ntau yam khoom xyaw thiab cov txuj lom, koj tuaj yeem ua noj lub teb chaws tais ntawm txhua lub tebchaws
Cov zaub nyoos sai los ntawm cov khoom yooj yim: zaub mov txawv, cov khoom xyaw, cov lus qhia los ntawm cov niam tsev
Txhua tus niam tsev muaj xwm txheej thaum cov qhua tuaj ntawm lub qhov rooj, thiab tsis muaj sijhawm los npaj lub rooj noj mov. Ib qho kev pom tiag tiag hauv qhov no yuav yog cov zaub nyoos qab los ntawm cov khoom yooj yim. Daim ntawv qhia yuav txawv. Peb muab ntau yam kev xaiv zoo
Kev noj zaub mov zoo rau mob plab thiab mob plab. Cov ntsiab cai ntawm kev noj haus, cov npe ntawm cov khoom siv tau zoo, cov ntawv qhia zaub mov
Kev noj zaub mov rau cov kab mob thiab kab mob plab yog ib qho tseem ceeb ntawm kev kho mob ntawm cov kab mob ntawm txoj hnyuv. Cov kab mob no loj heev, thiab yog li ntawd ib tug neeg uas tau ntsib nrog ib tug ntawm lawv yuav tsum muab nws cov mucous daim nyias nyias nrog tshuaj thiab mechanical sparing, thiab tseem tsom rau kev kho cov kab mob metabolic. Muaj ntau ntau nuances, tus kws kho mob qhia rau tus neeg mob txog tag nrho cov ntawm lawv, tab sis tam sim no, txawm li cas los xij, nws tsim nyog tham txog cov hauv paus ntsiab lus ntawm kev noj zaub mov
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
