Marinated nqaij npuas tav hauv qhov cub: zaub mov txawv, xaiv marinade thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Baked marinated nqaij npuas tav yog ib qho khoom noj qab heev uas tuaj yeem npaj ua zaub mov tseem ceeb rau hnub tshwj xeeb lossis sib txawv koj lub neej txhua hnub nrog lawv. Ntxiv rau hauv cov khoom, cov zaub mov txawv rau nqaij npuas tav hauv qhov cub yuav muab. Cov duab tseem yuav nthuav tawm.

Tab sis ua ntej, cia peb tau txais cov lus qhia tseem ceeb tawm ntawm txoj kev.

Notes on cook meat

Peb thov kom kawm cov npe ntawm cov lus pom zoo uas yuav pab koj npaj cov zaub mov qab tshaj plaws, thaum tsis lwj cov zaub mov thiab tsis nkim sijhawm ntxiv:

1. Thaum yuav nqaij rau pickling, sim zam cov khoom noj khov. Yog tias koj tsis muaj lwm txoj kev xaiv tab sis yuav khoom raws nraim cov tav, thaum koj mus txog tsev, tam sim ntawd defrost lawv kom khaws cov saj thiab juiciness.
2. Rau qhov kev pabcuam zoo, nws raug nquahu kom faib cov nqaij rau hauv daim ntawm peb lossis tsib tav. Yog li lawv yooj yim dua.yog.
3. Ua ntej ua noj marinated nqaij npuas tav nyob rau hauv qhov cub, lawv yuav tsum tau marinated rau plaub teev. Qhov no yog lub sij hawm txheem, tab sis nws yog qhov zoo tshaj kom tawm lawv ib hmos. Hauv qhov no, cov tav yuav tau tsau kom zoo thiab tau txais qhov ci ntsa iab thiab nplua nuj dua.
4. Yuav kom khaws cov juiciness thiab saj ntawm cov nqaij thaum lub sij hawm ci, koj yuav tsum tau txuas ntxiv sprinkle nws nrog marinade thaum ua noj.
5. Ib nrab teev yuav txaus rau kib.
6. Yuav kom tau cov nqaij zoo nkauj ntawm cov nqaij, koj yuav tsum tau ua tib zoo smear cov tav nrog marinade kaum feeb ua ntej qhov kawg ntawm ci.
7. Koj tuaj yeem txiav txim siab qhov kev npaj ntawm cov nqaij los ntawm cov crust. Tab sis nws yog qhov zoo tshaj plaws los tsom rau cov kua txiv hmab txiv ntoo. Lub tais tiav yuav tsum pob tshab.
8. Txawm tias cov nqaij ntshiv ntau dua yuav tig tawm yog tias nws tso tseg rau ob peb teev tom qab ci.
9. Tsis muaj kev txwv rau marinades. Koj tuaj yeem muab cov uas twb muaj lawm lossis tsim koj tus kheej.
10. Yuav tsum tau marinade cov khoom xyaw yuav tsum yog cov txuj lom thiab kua qaub.
11. Cov dej qab zib zoo tshaj plaws rau marinade yog: dej ntxhia, npias, cawv, yogurt, Coca-Cola.

Vim li cas thiaj xav tau

Ua ntej peb mus rau cov zaub mov txawv rau cov nqaij npuas marinated hauv qhov cub, nws yog ib qho tsim nyog yuav tsum tau qhia meej txog qhov tseem ceeb ntawm cov txheej txheem nws tus kheej. Ntawm cov laj thawj tseem ceeb yog:

• qhov kub ua noj ntau dua thiab cov nqaij rog dua, ntau cov carcinogens yuav tsim ua rau lub cev ua rau lub cev, thiab txoj cai marinadetso cai rau koj tshem tawm yuav luag 90% ntawm cov teeb meem sib txuas;
• Lub xub ntiag ntawm cov kua qaub hauv marinade kuj zam kev cia cov khoom tsim kev puas tsuaj, yog li ua rau cov nqaij tsis tsuas yog tastier, tab sis kuj noj qab haus huv thiab nyab xeeb.

Tam sim no koj tuaj yeem txav mus rau cov zaub mov ntawm lawv tus kheej.

Nqaij npuas kib hauv qhov cub nrog dos marinade

Cia peb txheeb xyuas thawj hom marinade rau cov nqaij no, nrog rau cov txheej txheem ua noj tom ntej. Txhawm rau ua qhov no, koj yuav xav tau cov khoom lag luam hauv qab no:

• 600 grams chilled nqaij npuas tav;
• dos taub hau;
• ob tablespoons adjika;
• ob dia roj zaub;
• xwb.

Tam sim no cia peb txheeb xyuas cov txheej txheem ua noj thiab yuav ua li cas marinate nqaij npuas tav rau ci hauv qhov cub. Lub sijhawm ua noj - tsis pub ntau tshaj ib thiab ib nrab teev. Rau pickling, nws yog qhov zoo dua los tso ib hmos lossis tsawg kawg yog plaub teev. Ntawm no yog yuav ua li cas:

1. Cov nqaij npuas kib yuav tsum tau ntxuav hauv dej sov thiab qhuav nrog daim ntawv lossis phuam da dej.
2. Tom qab ntawd tshem cov yeeb yaj kiab uas nyob ntawm sab tav lawv tus kheej. Yog tsis muab tshem tawm, cov nqaij yuav saj tsis zoo.



3. Tam sim no ua ib qho kev txiav ntawm ib centimeter tob ntawm txhua tus tav.
4. Tev cov dos, yaug hauv qab dej txias thiab grate rau ntawm grater zoo. Muab lub resulting loj tso rau hauv ib lub tais nyias,
5. Muaj ntxiv ib nrab ib teaspoon ntawm cov txuj lom qhuav,tus nqi ntawm adjika thiab ntsev.
6. Kawg, ncuav ob dia roj zaub thiab sib tov tag nrho cov khoom xyaw kom zoo kom txog thaum sib tov sib xyaw kom ntau li ntau tau.
7. Muab cov nqaij npaj rau hauv ib lub tais kom muaj chaw txaus txaus nyob ib ncig ntawm cov khoom
8. Yuav ua li cas marinate nqaij npuas tav rau qhov cub? Ua tib zoo rub cov nqaij nrog cov npaj marinade, ua tib zoo rubbing rau hauv cov txiav ua.
9. Tam sim no koj yuav tsum tau tso nws mus rau hauv lub tub yees li plaub teev. Nws yog qhov zoo dua los khaws nws thaum hmo ntuj. Tab sis nws yog nyob ntawm koj txiav txim.
10. Tom qab cov tav yog marinated, preheat qhov cub rau 250 degrees.
11. Lub sijhawm no, nws tsim nyog npaj lwm qhov ntawm marinade.
12. Txau ob sab ntawm lub workpiece nrog hiav txwv ntsev.
13. Tam sim no cov nqaij yuav tsum muab tso rau hauv qhov cub ntawm lub grate.
14. Hauv qab nws koj yuav tsum muab daim ntawv npog nrog ntawv ci.
15. Tau cov nqaij kom ci li 20 feeb. Tom qab ntawd, txo qhov kub ntawm 200 degrees thiab tawm mus kom txog thaum siav tag nrho. Nws yog 10 feeb ntxiv.
16. - Txhuam txhuam tus tav nrog lub marinade los ntawm lub sijhawm.
17. Thaum lub tais npaj txhij, cia nws brew rau lwm kaum feeb. Tom qab ntawd, txiav peb ribs thiab pab!

Recipe for nqaij npuas tav hauv qhov cub nrog qos yaj ywm

Tam sim no cia peb xav txog qhov kev xaiv nyuaj me ntsis - nrog rau ib sab phaj. Txhawm rau npaj nws, koj yuav tsum npaj:

• kilogram chillednqaij npuas ribs;
• kaum nruab nrab cov qos yaj ywm;
• dos taub hau;
• peb tablespoons soy sauce;
• peb tablespoons txiv lws suav ntuj;
• tablespoon zib mu;
• ib nrab ib teaspoon txhua ntawm basil, oregano thiab rosemary;
• xwb.

Nyob rau hauv rooj plaub no, marinade nrog zib mu yog tsim rau marinated nqaij npuas tav nyob rau hauv qhov cub. Nov yog yam koj yuav tsum ua:

1. Yaug cov tav hauv qab dej sov thiab so qhuav nrog phuam da dej los yog ntawv phuam.
2. Tom ntej no, tshem tawm cov yeeb yaj kiab ntawm sab tav tav kom tsis txhob lwj cov nqaij.
3. Muab cov khoom ua haujlwm rau hauv daim ntawm ob lossis peb tav thiab muab tso rau hauv lub lauj kaub lossis lub tais, nco ntsoov tob.



4. Tev cov dos, ntxuav, txiav rau hauv rings thiab faib ua halves. Ntxiv rau nqaij.
5. Tam sim no ncuav cov ntsiab lus nrog soy sauce. Ntxiv pasta thiab zib mu.
6. Txhua yam nrog ntsev thiab txuj lom.
7. Pib kom sib tov tag nrho cov khoom xyaw nrog koj txhais tes kom txog thaum lub marinade sib npaug.
8. Tom qab ntawd muab cov nqaij tso rau hauv lub tub yees ib hmos.
9. Tam sim no koj tuaj yeem txav mus rau theem tom ntej ntawm kev ua noj nqaij npuas marinated nrog qos yaj ywm hauv qhov cub.
10. Ua ntej ci cov tav, ntxuav cov qos yaj ywm, tev lawv thiab txiav rau hauv me me.
11. Sau cov txiv roj roj thiab ntsev thiab tso rau ntawm daim ntawv ci.
12. Muab tso rau saum qos yaj ywmnqaij thiab ncuav nrog txhua yam uas tshuav hauv lub tais marinating.
13. Tom ntej, kub lub qhov cub kom 220 degrees thiab tso lub workpiece rau ntawd.
14. Ciav nqaij npuas ribs hauv qhov cub rau 50 feeb.
15. Thaum npaj txhij, coj lawv tawm, faib ua feem thiab ua haujlwm.

Ntsuab mustard variant

Daim ntawv qhia nrog ib qho txawv txawv tsw ua ke. Txhawm rau npaj nws, koj xav tau cov khoom lag luam hauv qab no:

• 800 grams chilled nqaij npuas tav;
• ob teaspoons ntawm mustard;
• ob dia zib ntab;
• ob tablespoons soy sauce;
• txiv kab ntxwv tshiab;
• txiv qaub;
• sib tov kua txob thiab paprika.

txheej txheem ua noj

Txawm hais tias qhov kev npaj ncaj qha ntawm marinated nqaij npuas tav nyob rau hauv qhov cub yuav siv sij hawm tsis ntau tshaj li ib teev thiab ib nrab, tag nrho cov txheej txheem ntawm kev tsim lub tais yuav siv sij hawm yuav luag ib hnub. Nov yog yam koj yuav tsum ua:

1. Ntxuav cov nqaij nrog dej sov, qhuav nrog chav ua noj lossis ntawv phuam thiab tshem tawm cov yeeb yaj kiab.
2. Tom qab ntawd, muab faib ua me me ntawm ob lossis peb tav.
3. Tom qab ntawd lawv yuav tsum tau ntsev thiab nchuav nrog cov txuj lom rau ob sab.
4. Sib tov txiv qaub thiab kua txiv kab ntxwv ua ke nrog zib ntab thiab mustard. Sib tov txhua yam kom txog thaum tau ib homogeneous loj.



5. Ncuav cov tav nrog cov marinade thiab sib tov nrog koj txhais tes kom nwskis tusyees hla cov nqaij.
6. Npog cov tais nrog zaj duab xis thiab tso rau hauv tub yees thaum hmo ntuj.
7. Thaum koj npaj ua noj, ua ib feem thib ob ntawm marinade thiab teem lub qhov cub kom sov li 200 degrees.
8. Tom ntej no, muab cov tav rau ntawm ib lub rack hlau thiab tso ib lub lauj kaub tais diav hauv qab.
9. Ciav nqaij rau 30 feeb, txhuam nws nrog cov marinade npaj ua ntej.
10. Thaum nws kis tau lub pob zeb kub thiab pib tso kua txiv ntshiab, koj tuaj yeem tua lub qhov cub.
11. Cia lub tais sawv ntsug rau kaum feeb ntxiv, tom qab ntawd koj tuaj yeem faib ua feem thiab ua haujlwm.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Kawg xav txog daim ntawv qhia ua noj nqaij npuas tav hauv qhov cub nrog npias marinade. Rau nws koj yuav xav tau cov khoom nram qab no:

• kilogram chilled nqaij npuas tav;
• 250 ml lub teeb npias;
• peb txiv kab ntxwv lossis 200 milliliters ntawm cov kua txiv hmab txiv ntoo;
• plaub cloves qej;
• ib nrab teaspoon av kua txob;
• teaspoon qhuav tshuaj ntsuab mix;
• ib thiab ib nrab teaspoons ntsev tsis muaj swb;
• zaub roj.

txheej txheem ua noj

Hauv qhov no, txheej txheem ua noj yog xyaum tsis txawv ntawm cov yav dhau los. Ua ntej koj yuav tsum tau ua thiab marinate cov nqaij, thiab tsuas yog tom qab ib hmo ntawm marinating koj pib ua zaub mov.

Ntawm no yog yuav ua li cas:

1. Yaug cov tav hauv qab dej sov thiab so qhuav nrog phuam da dej los yog ntawv phuam.
2. Tom qabtom qab ntawd tshem cov yeeb yaj kiab los ntawm lawv thiab faib ua peb ntu.
3. Tev cov qej cloves thiab grate on ib tug nplua grater.
4. Hauv ib lub tais nyias, sib tov ntsev, kua txob thiab tshuaj ntsuab. Txhuam ob sab ntawm cov tav nrog sib tov.
5. Ntxiv mus, kho txhua daim nrog qej.
6. Tom qab tag nrho cov nqaij tau ua tiav, tso rau hauv tub yees thiab marinate ib hmos lossis tsawg kawg yog plaub teev.
7. Tom qab ntawd, ua ib lub tais ci rau ntawm lub tais ci. Koj tuaj yeem nqa lub tais tob thiab tsuas yog npog nrog ntawv ci.
8. Tseem qhov cub kom 200 degrees.
9. Muab cov nqaij rau hauv daim ntawv npaj thiab ncuav nws nrog kua txiv kab ntxwv. Sab saum toj nrog ib daim ntawv ci thiab xa mus ua noj rau 45 feeb.
10. Kuaj xyuas ua ntu zus.
11. Thaum txog 45 feeb, ncuav npias hla cov nqaij, npog nrog ntawv ci thiab rov qab mus rau qhov cub ntxiv ib nrab teev kom marinate cov tav.
12. Tom qab ntawd, hloov cov nqaij mus rau ib lub tais nyias, ncuav tshaj qhov seem marinade hauv cov ntawv ci thiab rov qab mus rau qhov cub rau lwm 15 feeb kom nws ua noj kom txog thaum crispy.
13. Tom qab ntawd cia cov nqaij txias - thiab koj tuaj yeem ua haujlwm.

Peb vam tias koj txaus siab rau cov zaub mov no! Bon appetit!