Qos yaj ywm nrog nqaij qaib hauv ib lub hnab: kev xaiv ua noj

Cov txheej txheem:

Qos yaj ywm nrog nqaij qaib hauv ib lub hnab: kev xaiv ua noj
Qos yaj ywm nrog nqaij qaib hauv ib lub hnab: kev xaiv ua noj
Anonim

qos yaj ywm nrog nqaij qaib hauv ib lub hnab yog cov khoom noj muaj txiaj ntsig, muaj kua uas tsis muaj calorie ntau ntau. Nws yog ua tau yooj yim thiab sai. Thiab nws yog ib qho kev xaiv zoo rau noj su lossis noj hmo rau cov niam tsev uas tsis muaj sij hawm tsawg. Nqaij qaib muaj kua, tab sis tsis suav cov rog ntau, uas cuam tshuam rau kev noj qab haus huv.

daim ntawv qhia noj yooj yim

tais suav nrog:

  1. dos nyob rau hauv tus nqi ntawm 2 daim.
  2. ob carrots.
  3. Ib nrab taub hau qej.
  4. 6 qos tubers.
  5. Kilogram nqaij qaib.
  6. Tomato.
  7. Black pepper.
  8. zaub ntsuab.
  9. S alt.

Yuav ua li cas ua qos yaj ywm nrog nqaij qaib hauv ib lub hnab? Cov nqaij yuav tsum tau ntxuav, muab faib ua me me. Grate nrog ib tug sib tov ntawm tws qej, tws tshuaj ntsuab, kua txob thiab ntsev. Qos yaj ywm thiab carrots yuav tsum tau tev thiab ntxuav. Muab faib ua me me. Sprinkle nrog ntsev. Peeled dos yog txiav mus rau hauv semicircular pieces. Txiv lws suav muab faib ua squares. Muab cov qos yaj ywm tso rau hauv lub hnabzaub ntug hauv paus. Tom qab ntawd muab cov txiv lws suav thiab dos, nqaij qaib. Sprinkle nrog tws tshiab tshuaj ntsuab. khi lub tes tsho nruj. Muab tso rau hauv qhov cub sov. Qos yaj ywm nrog nqaij qaib nyob rau hauv ib lub hnab yog siav rau ib teev thiab ib nrab ntawm qhov kub ntawm 200 degrees.

nqaij qaib nrog zaub
nqaij qaib nrog zaub

Cov khoom xyaw ntawm cov tais diav suav nrog kev siv cov khoom hauv qab no:

  1. ib thiab ib nrab kilograms ntawm qos yaj ywm.
  2. Tsib nqaij qaib.
  3. khob qaub cream.
  4. 6 cloves qej.
  5. Sunflower roj (kwv yees li 5 diav loj).
  6. Red av kua txob.
  7. S alt.

YYuav ua li cas qaib thiab qos yaj ywm hauv lub hnab casserole nrog qaub cream?

nqaij qaib nrog qos yaj ywm thiab qaub cream
nqaij qaib nrog qos yaj ywm thiab qaub cream

Daim ntawv qhia rau lub tais no muaj nyob rau hauv tshooj no. Cov roj yog ua ke nrog kua txob liab, ntsev, tws qej cloves. Lub resulting loj yog rubbed nrog nqaij qaib pieces. Tawm ntawm cov khoom rau ib quarter ntawm ib teev. Qos yaj ywm yog peeled, muab faib ua loj pieces, qaub cream, ntsev, tws qej ntxiv. Sib tov cov khoom xyaw. Nqaij qaib yog muab tso rau hauv ib lub hnab. Qos yaj ywm muab tso rau ib sab ntawm nws. Lub tais yog muab tso rau hauv ib lub qhov cub preheated. Qos yaj ywm nrog nqaij qaib hauv ib lub hnab yog siav rau 2 teev.

YMicrowave Recipe

lub tais no muaj cov khoom xyaw hauv qab no:

  1. Ntsuag hnyav ib nrab kg.
  2. 4 qej cloves.
  3. Seasonings.
  4. S alt.

YYuav ua li cas ua nqaij qaib hauv lub qhov cub microwave? Nqaij ua raws liyaug, tshem tawm cov tawv nqaij ntau dhau ntawm nws qhov chaw. Qhuav lub pulp nrog ib daim ntawv phuam. Grate nws nrog seasonings, ntsev (ob sab nraum thiab sab hauv). Muab tso rau hauv saucepan, npog nrog lub hau, tawm rau peb caug feeb. Qej cloves yog peeled, me ntsis nias nrog ib rab riam. Muab cov hlais rau hauv cov nqaij qaib. Muab tus noog upside down rau hauv lub tes tsho roasting. Khi lub hnab rau hauv ib lub pob, tho nws nrog ib tug txhuam hniav hauv ntau qhov chaw. Muab tso rau hauv lub tais kub-resistant, muab tso rau hauv lub microwave. Ua noj rau nees nkaum tsib feeb. Ces lub tes tsho yuav tsum tau txiav. Muab lub tais rau lwm 5 feeb hauv lub microwave. Ua kom crispy.

Nkauj Ntxawm Thiab Ntsuag

Siv rau lub tais no:

  1. Ntsuag hnyav ib thiab ib nrab kilograms.
  2. Qib qos yaj ywm.
  3. S alt.
  4. Seasonings.
  5. Champignons (kwv yees li 350 gr.)
  6. 3 cloves qej.
  7. 250g. grated cheese.
  8. Sour cream 130 g.

Nceb yog rinsed, muab faib ua slices. Saute nyob rau hauv ib lub lauj kaub frying. Sour cream yog ua ke nrog tws qej. Ntxiv qhov loj rau cov nceb. Qaib carcass muab faib ua me me.

nqaij qaib daim
nqaij qaib daim

Coated nrog txuj lom, ntsev. Muab tso rau hauv lub tes tsho. Ua ke nrog qaub cream thiab nceb. Ntxiv tws qos tubers. Nqaij qaib nrog qos yaj ywm hauv ib pob raws li daim ntawv qhia nrog champignons yog siav hauv qhov cub ntawm qhov kub ntawm 200 degrees rau ib teev. Nees nkaum feeb ua ntej qhov kawg ntawm cov txheej txheem, lub tes tsho yuav tsum tau txiav. Rov qab lub tais rau qhov cub.

Recipesoy dressing pluas mov

Nws yog siv rau nws qhov kev npaj:

  1. 800g nqaij qaib.
  2. yim qos yaj ywm.
  3. 20ml soy hnav khaub ncaws.
  4. cardamom, kua txob dub, curry (ib de txhua).
  5. 230g dos.
  6. Mustard hauv tus nqi ntawm 10 gr.
  7. Ib rab diav me me ntawm cov kua txiv hmab txiv ntoo.
  8. S alt.

Yuav ua li cas ua qos yaj ywm thiab nqaij qaib hauv ib lub hnab ntawm soy hnav khaub ncaws?

nqaij qaib nrog qos yaj ywm nyob rau hauv soy sauce
nqaij qaib nrog qos yaj ywm nyob rau hauv soy sauce

Koj yuav tsum faib cov nqaij rau hauv me me. Muab cov khoom tso rau hauv ib lub tais. Ua ke nrog ntsev, seasonings, soy hnav khaub ncaws, mustard. Sib tov qhov loj. Qos yaj ywm yog peeled, muab faib ua me me slices. Ua ke nrog nqaij qaib. Muab cov khoom tso rau hauv lub tes tsho. Khaws lub pob ntawm ob sab. Txog 100 ml yog nchuav rau saum npoo ntawm daim hlau. dej. Muab lub tes tsho rau nws. Ci lub tais hauv qhov cub ntawm qhov kub ntawm 180 degrees rau ib teev. Nees nkaum feeb ua ntej qhov kawg ntawm kev ua noj, cov zaub mov raug tshem tawm ntawm qhov cub. Txiav lub pob. Muab lub tais rov qab rau hauv qhov cub. Ua noj kom txog thaum lub crust tshwm ntawm nws qhov chaw.

Daim ntawv qhia suav nrog:

  1. Ib teaspoon ntawm crushed qej qej.
  2. Tseem tshuav av paprika.
  3. Ib thiab ib nrab kilograms ntawm nqaij qaib.
  4. pab npum mix (peb pinches).
  5. Ib diav me me ntawm qos yaj ywm spices.
  6. Ab 35g. sunflower roj.
  7. Nqe qos yaj ywm tubers.
  8. ib pinch ntawm nutmeg.
  9. Sibtus nqi ntawm av turmeric.
  10. Ib diav loj ntawm mayonnaise.
  11. Ntsev (kwv yees li 5 grams).

Ua ntej, ua kom nqaij qaib sib tov. Kua txob ua ke nrog ntsev, paprika, nutmeg, qej, turmeric. Ntxiv roj sunflower. Sib tov cov khoom xyaw nrog ib tug whisk. Lub resulting loj rub lub nqaij qaib carcass. Cia nws ob peb feeb. Qos yaj ywm yog peeled thiab txiav. Sprinkle nrog spices, ntxiv mayonnaise. Sib tov cov khoom. Muab cov nqaij qaib thiab qos yaj ywm tso rau hauv lub hnab. Khi lub tes tsho, tho nws tsib los yog rau lub sij hawm nrog tus pas txhuam hniav. Cov zaub mov yog siav hauv qhov cub ntawm qhov kub ntawm 200 degrees rau rau caum feeb. Nyob rau hauv kev txiav txim rau ib tug crust tsim nyob rau saum npoo ntawm nqaij qaib, tom qab ib tug peb lub hlis twg ntawm ib teev koj muaj peev xwm tshem tawm cov tais los ntawm qhov cub. Txiav lub pob. Rov qab lub tais rau qhov cub.

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