Yuav ua li cas ua ntses hauv khob noom cookie: cov zaub mov qab tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev siv tshuab ua ntses hauv lub khob noom cookie tsis yog qhov nyuaj. Lub sijhawm siv sijhawm thiab nyuaj tshaj plaws yog cov txheej txheem ntawm kev ua cov khoom tseem ceeb. Txawm li cas los xij, tsis muaj dab tsi tsis ncaj ncees lawm ntawm no. Txhua yam ntawm cov zaub mov hauv qab no yuav piav qhia meej yuav ua li cas ua haujlwm nrog txhua cov khoom xyaw kom cov zaub mov kawg hloov mus ua cov khoom zoo thiab qab.

Tips

Tab sis ua ntej pib nrog lawv qhov kev txiav txim siab, nws tsim nyog hais qee cov cai tseem ceeb rau kev npaj ntses hauv batter thiab mov paj raws li daim ntawv qhia, vim tias yog txhua yam tsis meej nrog lub khob noom cookie, ces nrog batter txhua yam yog qhov nyuaj dua:

• Ua ntej siv, cov ntses yuav tsum tau ntxuav, qhuav thiab txiav mus rau hauv huv fillet pieces. Tom ntej no, nws yuav tsum tau marinated nrog ntsev, kua txob thiab kua txiv qaub.
• Lub batter kom raug yuav tsum muaj qhov sib xws ntawm qaub cream. Txhawm rau ua qhov no, koj yuav tsum xaiv txoj cai sib xws. Txwv tsis pub, koj yuav xaus nrog cov ntses pies lossis butter porridge.
• Lwm txoj cai tseem ceeb rau daim ntawv qhia ntses ntses battered yog lub sijhawm. Tom qab kojnpaj ib tug sib tov rau nqaij (batter), nws yuav tsum tau sab laug rau brew nyob rau hauv lub tub yees rau ib teev. Tom qab ntawd, qhov no yuav pab ua kom cov zaub mov qab dua.
• Txhawm rau tiv thaiv lub khob noom cookie los ntawm kev khiav tawm ntawm cov ntses, nws yog ib qho tsim nyog yuav tsum tau qhuav lub tom kawg kom zoo ua ntej ua.
• Txhawm rau tiv thaiv cov zaub mov kom poob nws cov duab hauv lub lauj kaub, nws yuav tsum tau ua kom sov cov roj zaub kom huv.
• Yuav kom tau batter crispy, koj yuav tsum tau ua noj ntses yam tsis muaj lub hau thiab dhau tshav kub.

Tam sim no koj tuaj yeem txav mus rau qhov kev xaiv zaub mov.

daim ntawv qhia classic

Nws tsim nyog pib nrog qhov yooj yim tshaj plaws - ntses hauv lub khob noom cookie tsis muaj poov xab. Rau nws qhov kev npaj koj yuav xav tau:

• 850 grams ntawm tilapia fillet;
• 250 grams nplej hmoov;
• 5 qaib qe;
• 250 milliliters mis nyuj;
• 250 milliliters roj zaub;
• ib nrab teaspoon citric acid;
• ib nrab pawg ntawm tshiab dill;
• ntsev thiab kua txob dub.

Recipe

Tam sim no cia peb xav seb yuav ua li cas ua ntses hauv khob noom cookie raws li daim ntawv qhia. Kev siv tshuab ua noj yog raws li hauv qab no:

• Muab cov ntses fillet rau hauv daim duab plaub. Nws raug nquahu kom txiav kom tsawg li tsawg tau. Qhov no yuav ua rau cov nqaij crispier.
• Ntsuab ntsuab tev zoo zoo.
• Tom ntej no, muab ntsev, kua txob, citric acid, 3 tablespoons zaub roj, yav tas los tws dill thiab 2 tablespoons dej rau hauv ib lub tais nyias. Mix txhua yam.
• Muab cov ntses npaj rau hauv lub marinade, sib tov kom cov fillet npog tag nrog cov sib tov thiab muab tso rau hauv lub tub yees rau.ib nrab teev.
• Lub sijhawm no, nws yuav tsum ua kom cov ntses ua khob noom cookie raws li cov cai ntawm daim ntawv qhia. Muab cov qe tso rau hauv lub tais tob thiab ncuav rau hauv cov mis nyuj.

• Ntxiv hmoov, ntsev thiab sib tov kom txog thaum tus. Nws yuav tsum yog me ntsis tuab dua li pancakes.
• Tom qab ntawd, muab cov ntses marinated rau hauv lub khob noom cookie thiab sib tov cov ntsiab lus kom huv si kom txhua daim npog nrog batter.
• Tom ntej no, ncuav cov roj zaub rau hauv lub lauj kaub hauv ib lub ntim uas nws npog tag nrho hauv qab. Kub kom zoo kom lub khob noom cookie tsis kis.
• Tam sim no ua tib zoo tso cov ntses battered. Ua noj rau 7 feeb ntawm txhua sab kom txog thaum Golden xim av.

• Txhawm cov ntaub so ntswg ntawm koj qhov chaw ua haujlwm. Thaum cov khoom ua tiav lawm, muab tso rau ntawm ib txheej txheej kom cov roj ntws mus.
• Tom qab lub tais txias lawm, koj tuaj yeem ua haujlwm tam sim ntawm lub rooj.

Recipe rau ntses liab hauv khob noom

Tom ntej no, xav txog lwm daim ntawv qhia nthuav dav rau cov zaub mov qab thiab qab. Rau nws koj yuav xav tau:

• 3 qaib qe;
• 200 grams hmoov nplej;
• 5 grams av dub kua txob;
• 5 grams ntsev noj;
• 70 milliliters refined zaub roj;
• ib nrab kilogram ntawm salmon fillet.

Yuav ua li cas?

Nws tsim nyog sau cia tias qhov kev siv ntawm daim ntawv qhia no yooj yim heev. Ntawm no yog yuav ua li cas:

• faib cov ntses salmon rau hauv cov duab plaub me me;
• ntsev thiab kua txob rau ob sab;
• tawg qe rau hauv ib lub tais nyias, ntxiv ntsev thiab kua txob rau lawv;
• tom qab ntawd, ntxiv hmoov nplej thiab sib tov kom txog thaum sib tov, ib yam li hauv daim ntawv qhia yav dhau los rau kev ua noj ntses, lub batter yuav tsum thicker dua pancake mix, tab sis nyias dua pancake mix;
• sai li sai tau raws li qhov xav tau, muab cov ntses fillet rau hauv lub tais;
• kub zaub roj kom zoo hauv lub lauj kaub kib;
• Ua tib zoo muab cov ntses tso rau hauv ob peb daim kom tsis txhob ua ke;
• Fry lawv rau 7 feeb ntawm txhua sab tshaj nruab nrab kub kom txog thaum Golden xim av;
• nthuav tawm daim ntawv phuam rau ntawm qhov chaw ua haujlwm, sai li sai tau thaum thawj cov khoom npaj tau tshwm sim, tam sim ntawd muab tso rau ntawm qhov chaw npog, tos me ntsis rau daim ntawv kom nqus cov roj ntau tshaj;
• muab ntses tso rau hauv lub khob noom rau ntawm lub phaj.

Pie

Tom ntej, xav txog daim ntawv qhia ua ntses ncuav qab zib los ntawm poov xab mov paj. Rau nws koj yuav xav tau:

• 500 grams hmoov nplej;
• 250 milliliters mis nyuj;
• 8 grams poov xab;
• 2 qaib qe;
• 2 teaspoons qab zib;
• 2 teaspoons ntsev;
• 100 grams butter
• 2/3 khob mov nplej;
• 100 grams ntawm carrots;
• medium dos;
• 250 grams ntawm boiled ntses fillet;
• kua txob dub.

Yuav ua li casyeast khob noom ntses pie?

Ua ntej tshaj, lub khob noom cookie nws tus kheej tau npaj. Ua qhov no:

• yeast yuav tsum tau do hauv cov mis nyuj sov thiab sab laug rau infuse rau 15 feeb;
• tshav kub butter thiab sib tov nrog qab zib thiab ib teaspoon ntsev;
• tawg qe rau nws;
• ncuav mis nyuj nrog poov xab thiab sib tov kom txog thaum sib tov;
• tam sim no ntxiv cov hmoov nplej rau ntawd thiab txuas ntxiv kneading kom txog thaum koj tau ib lub khob noom cookie mos, thaum nws npaj txhij, tshem tawm cov tais diav nrog rau infuse rau 40 feeb, thaum npog nrog lub hau;
• tom qab cov poov xab ua khob noom rau ntses tau npaj lawm, koj tuaj yeem mus ua haujlwm tseem ceeb ntawm lub tais;
• ncuav mov rau hauv lub lauj kaub, ncuav 2 khob dej, ntxiv ntsev thiab ua noj kom txog thaum siav;
• mash cov nqaij npuas kib nrog rab rawg lossis chop finely;
• peel thiab chop dos;
• PASS Cov carrots los ntawm kev nplua grater;

• Fry ob zaub hauv lub lauj kaub kom txog thaum muag;
• ces do ua ke nrog mov nplej thiab ntses;
• thaum lub khob noom cookie tsim nyog, muab faib ua 2 ntu, grease lub ci daim ntawv uas lub ncuav mog qab zib yuav siav, koj tuaj yeem npog nws nrog parchment;
• tshaj tawm thawj ib nrab ntawm kev xeem;
• tso khoom rau saum nws;
• yob ib nrab rau hauv ib txheej nyias thiab npog lub hauv paus ntawm lub ncuav qab zib nrog lub filling, pinch lub khob noom cookie ncig ntawm ntug kom nws nruj nreem npog lub ncuav qab zib sab hauv;
• hauv qhov chaw ua me ntsisqhib kom cia chav khiav dim;
• preheat qhov cub kom 180 degrees;
• ci rau 45 feeb.

khob cij

Tam sim no xav txog daim ntawv qhia rau ntses hauv puff pastry. Rau nws qhov kev npaj koj xav tau:

• ib thiab ib nrab khob hmoov nplej (200 milliliters);
• 100 grams butter;
• ib nrab teaspoon ntsev;
• 1, 5 tsp qab zib;
• 10 milliliters dej;
• qe qaib;
• 250 milliliters dej;
• tablespoon zaub roj;
• tablespoon of vinegar;
• 300 grams liab ntses fillet;
• 60 grams ntawm zucchini;
• ib nrab dos;
• av kua txob dub.

Tam sim no cia peb ua cov ntses hauv lub khob noom cookie hauv qhov cub. Txhawm rau pib, nws tsim nyog npaj puff pastry yog tias koj tsis muaj khw muag khoom:

• hauv ib khob dej, muab ib teaspoon ntsev thiab suab thaj, sib tov txhua yam;
• Muab ib lub qe thiab ib tablespoon ntawm vinegar, sib tov txhua yam kom txog thaum ib homogeneous sib xws, ncuav lub resulting sib tov rau hauv ib lub tais tob;
• sift hmoov rau ntawd, nws yuav tsum tau muab ntxiv rau hauv qhov chaw thiab sib tov tas li kom tsis txhob muaj lumps;
• knead lub khob noom cookie, nws yuav tsum mos thiab elastic;
• faib cov roj rau hauv 4 qhov chaw thiab tawm mus kom sov li chav sov, thaum siv nws yuav tsum tsis txhob khov;
• faib lub khob noom cookie rau hauv 4 qhov sib npaug;
• tam sim no txhua tuslawv yuav tsum tau dov mus rau hauv ib daim ntawv nyias;
• ib zaug nws npaj tau, kis ib daim ntawm butter hla nws tag nrho saum npoo, kis txheej mus rau qhov siab tshaj plaws;
• tam sim no lub khob noom cookie yuav tsum tau ua tib zoo raug mob ib ncig ntawm tus pin dov, los ntawm ib qho ntawm nws qhov kawg;
• ib zaug ua tiav, ua ib txoj hlua thiab tshem cov cuab yeej ntawm nruab nrab ntawm lub yob;
• tom qab ntawd, muab cov txheej txheem ua rau hauv phau ntawv;

• qhwv nws hauv hnab yas thiab tso rau tub yees;
• repeat tag nrho cov kauj ruam saum toj no nrog peb seem ntawm qhov kev xeem.

Tam sim no koj tuaj yeem mus rau daim ntawv qhia ua noj ntses hauv khob noom cookie:

• faib tus nqi ntawm cov dos rau hauv quarters ntawm lub nplhaib;
• zucchini txiav rau hauv nyias slices;

• tshem tawm cov tawv nqaij los ntawm cov ntses fillet, ces faib nws mus rau hauv cov duab plaub qhov nruab nrab, yog tias koj ntshai ua yuam kev nrog qhov loj ntawm qhov txhaws, tsuas yog npaj lub khob noom cookie ua ntej thiab kho qhov loj ntawm lub fillet. raws li nws;
• txhua tus yuav tsum tau ntsev, peppered thiab sprinkled nrog txiv qaub kua txiv;
• faib cov khob noom cookie rau hauv cov duab plaub ntev, xyuas kom meej tias thaum folding ob sab yog tib yam;
• tam sim no muab ib txheej ntawm cov dos npaj rau thawj ib nrab ntawm lub khob noom cookie;
• tso ob daim zucchini rau saum nws;
• thiab muab ib daim ntawm ntses fillet rau hauv txheej kawg, kom paub tseeb tias muaj ib tug ncej nyob ib ncig ntawm nws,txog ib nrab centimeter dav, tej zaum me ntsis ntxiv;
• ntawm ib nrab ntawm lub khob noom cookie, ua ob peb qhov ntev me me nrog rab riam;
• tom qab ntawd, npog qhov tseem ceeb ntawm lub ncuav qab zib, ua tib zoo rub cov npoo ntawm ob txheej ntawm khob noom cookie nrog rab rawg (tsuas yog nias lawv nyob ib ncig ntawm txhua qhov chaw);
• tig lub qhov cub kom sov li 180 degrees;
• ntev parchment rau ntawm daim ntawv ci thiab nteg tawm qhov khoob;
• Tam sim no, siv lub raj mis tsuag, txau dej kom ntau li ntau tau, tab sis tsis ntau dhau, cov ncuav yuav tsum ntub, tab sis tsis poob;
• Tam sim no muab daim ntawv ci rau hauv qhov cub, ua zaub mov rau 30 feeb, qhov kawg ntawm cov txheej txheem yuav tsum tau qhia los ntawm cov xim liab ntawm lub khob noom cookie.