Ossobuco Steak Cooking Tips

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ossobuco steak yog ib qho khoom noj qab zib tiag tiag, nqaij tais uas, thaum ua kom zoo, yuav ua rau koj lub qhov ncauj qhuav thiab ua rau koj txaus siab tsis txaus ntseeg. Txawm li cas los xij, rau qhov no nws yuav tsum tau ua kom raug, vim tias txwv tsis pub peb yuav tsis tau txais ib pluag mov qab, tab sis tag nrho cov nqaij inedible, uas tsuas yog tshuav rau muab rau tus tsiaj.

Cov khoom xyaw

Raws li daim ntawv qhia ua pov thawj rau ossobuco steak, nws yuav xav tau cov khoom xyaw xws li:

• kilogram nyuj shank ntawm pob txha;
• nruab nrab carrot;
• 3 celery stalks;
• 2 qhov muag teev nruab nrab;
• 3 qej cloves;
• ib khob qhuav dawb wine;
• 1, 5 khob ntawm nqaij qaib;
• 2 sprigs ntawm parsley, thyme thiab nplooj nplooj;
• 400 grams txiv lws suav;
• zest ntawm ib txiv qaub;
• 6 dub peppercorns;
• 3 tablespoons zaub roj;
• 2 tablespoon butter;
• 2 tablespoonshmoov;
• ntsev thiab kua txob mus saj.

Npaj theem

Ua ntej peb pib paub meej yuav ua li cas ua noj ossobuco steak, koj yuav tsum pib npaj cov nqaij. Nws yog qhov zoo tshaj plaws los yuav cov khoom lag luam ib nrab ua ntej hauv khw - 4-5 daim ntawm sawn shank nrog cov pob txha pob txha hauv. Yog tias koj nrhiav tsis tau lawv, koj tuaj yeem yuav cov nqaij, thiab txiav nws mus rau 4 daim zoo ib yam. Tom ntej no, cov nqaij yuav tsum tau muab yaug kom huv si hauv qab dej, qhuav nrog daim ntawv phuam thiab txiav tawm cov yeeb yaj kiab los ntawm lawv. Thiab tom qab ntawd, koj yuav tsum coj cov xov tuab thiab khi nws ib ncig ntawm txhua daim ntawm nqaij nyug ib ncig ntawm lub voj voog kom nws tsis poob nws cov duab. Thaum kawg, nws tsuas yog rub cov nqaij nrog ntsev thiab kua txob hauv av, thiab muab tso rau ib pliag.

Npaj zaub

Ua ntej koj pib ua noj ossobuco steak, koj yuav tsum tau saib xyuas cov khoom xyaw ntxiv. Thawj kauj ruam yog tev thiab ntxuav cov zaub kom huv si. Tom ntej no, txiav lub dos rau hauv quarters, chop lub carrots thiab celery rau hauv cubes, finely chop ob cloves ntawm qej los yog dhau los ntawm ib tug qej xovxwm. Tom qab ntawd peb ua ib tug ntoo khaub lig incision nyob rau hauv lub txiv lws suav thiab scald lawv nrog boiling dej. Tom qab ntawd, nws yuav yooj yim dua puas tau tshem tawm cov tev ntawm txiv lws suav, thiab tag nrho cov seem yog txiav rau hauv loj cubes. Thiab thaum kawg, peb ua ib pob paj garni - khi ua ke parsley, thyme thiab nplooj nplooj.

Tom qab lub sijhawm npaj, koj tuaj yeem pib cov lus teb ntxaws rau cov lus nug ntawm yuav ua li cas ua noj ossobuco steak hauv lub lauj kaub. Ua ntej txhua chunkdov cov nqaij nyug hauv cov hmoov nplej, thiab tom qab ntawd muab lub lauj kaub kib nrog ib lub tuab hauv qab ntawm lub qhov cub thiab kub cov roj zaub rau hauv nws. Tom ntej no, ua tib zoo nteg cov nqaij rau ntawm nws thiab Fry nws on ob sab kom txog thaum nws yog them nrog ib tug Golden crust. Qhov no feem ntau siv li tsib feeb, yog li tom qab 10 feeb lub shank yuav kib thiab npaj rau cov kauj ruam tom ntej.

Long Stewing

Thaum nug seb yuav ua li cas ua noj ossobuco steak deliciously, cov kws ua zaub mov paub txog teb tias koj yuav tsum tau npaj ntau lub sijhawm dawb rau qhov no. Thaum cov nqaij yog kib, peb tshem tawm ntawm lub lauj kaub thiab muab tso rau ib sab. Thiab qhov twg nws tau siav, muab dos, carrots, qej thiab celery. Sib tov cov zaub no zoo, ntsev thiab kib rau li tsib feeb, nplawm txhua lub sijhawm kom tsis txhob hlawv. Tom qab ntawd ntxiv cawv txiv hmab rau cov zaub sib tov, ua kom sov kom siab tshaj plaws thiab kib rau lwm 5 feeb, nplawm txhua lub sijhawm kom cov cawv evaporates. Tom qab ntawd, ncuav nqaij broth (zaub yuav ua tau) rau hauv ib tug tuab-bottomed lauj kaub, cia nws boil thiab ntxiv pieces ntawm nqaij, zaub, ib pawg ntawm garni, butter thiab peppercorns rau lub thawv no. Muab cov txiv lws suav rau saum, npog lub lauj kaub nrog lub hau thiab tawm hauv lub tais kom simmer ntawm qhov kub tshaj plaws rau ob teev.

Tab sis nws yog ib qho tseem ceeb kom paub tsis yog yuav ua li cas ua noj ossobuco steak, tab sis kuj yuav ua li cas rau lub caij no tais. Nws yog nws leej twg ua ib lub luag haujlwm tseem ceeb tshaj plaws, yog li koj yuav tsum tsis txhob txwv rau kev tsim ib qho steak thiab noj nrog tib ketchup lossis lwm yam ntses los yog txuj lom. Tsis yog, rau qhov notsuas yog gremolata seasoning yog haum rau nqaij. Txhawm rau npaj nws, koj yuav xav tau ib clove ntawm qej, ib sprig ntawm parsley thiab txiv qaub zest. Peb hla lub qej los ntawm ib tug qej xovxwm, chop lub parsley, thiab txiav lub zest los ntawm txiv qaub kom tsis muaj dawb tev, tsuas yog ib tug daj tev, uas yuav tsum tau txiav. Tom qab ntawd tag nrho cov no yog tov, thiab thaum cov nqaij yog muab rau lub rooj, tag nrho cov seem yog sprinkle lub tiav lawm tais nrog seasoning.

Yuav ua li cas grill ib ossobuco steak?

Yog tias koj muaj cov hniav nyiaj hniav kub, koj tuaj yeem siv nws kom tau txais cov steak ntau qab thiab appetizing. Nyob rau tib lub sijhawm, cov nqaij zoo li no yuav tsis tawv, nws yuav muaj kev sib tw thiab muaj ntxhiab, yog li koj yuav xav noj nws dua thiab dua. Thiab peb yuav tsum npaj nws:

• 4-6 daim ntawm sawn shank nrog pob txha pob txha;
• bulb;
• ob peb sprigs ntawm thyme thiab rosemary;
• 3 tablespoons zaub roj;
• 2 qej cloves;
• iav dej ntxhia;
• khob cawv dawb;
• ntsev thiab kua txob mus saj.

Ua ntej ua noj steak, cov nqaij yuav tsum tau marinated rau ib hnub. Txhawm rau npaj lub marinade, chop lub dos rau ntawm ib tug nplua grater, ntxiv thyme thiab rosemary rau nws, pounded nrog koj cov ntiv tes rau hauv ib tug hmoov, qej, ntsev thiab kua txob dhau los ntawm ib tug qej xovxwm. Sib tov txhua yam zoo kom tau ib homogeneous loj. Tom qab ntawd peb txheej nqaij nyuj nrog qhov sib tov thiab muab tso rau hauv ib lub thawv, thiab ncuav cov nqaij nrog ntxhia dej rau saum thiabcawv. Tom ntej no, kaw lub thawv thiab muab tso rau hauv lub tub yees, qhov chaw nws yuav sawv ntsug rau ib hnub. Tom qab lub sijhawm no, cov nqaij yuav tsum tau rub tawm, qhuav thiab qhwv tus kheej hauv peb txheej ntawm ntawv ci. Tom qab ntawd muab lawv tso rau ntawm cov hniav nyiaj hniav kub thiab Fry tshaj qhov nruab nrab kub rau ib teev, tig txhua 10 feeb. Tom qab ntawd, peb nthuav cov ntawv ci, ncuav cov kua txiv hmab txiv ntoo uas sawv tawm mus rau hauv ib lub tais thiab muab cov nqaij nws tus kheej tso rau ntawm cov hniav nyiaj hniav kub kom kib rau ob peb feeb, kom cov ntaub ntawv golden crusts. Ua ntej noj, ncuav tshaj lub steak nrog cov kua txiv sib cais thiab nphoo nrog gremolata.

qhov cub ua noj ossobuco steak

Yog tias koj xav ua kom yooj yim me ntsis ntawm cov txheej txheem ua noj thiab txuag sijhawm ntawm kev ua noj, koj tuaj yeem ua nqaij hauv qhov cub. Nyob rau hauv rooj plaub no, peb yuav xav tau tag nrho cov khoom xyaw uas yuav tsum tau ua noj ib tug steak nyob rau hauv ib txwm txoj kev, tsuas yog rau butter, hmoov thiab nqaij broth. Ua ntej tshaj plaws, peb khi lub voj voog ntawm cov nqaij nrog ib tug xov thiab ntxuav cov zaub. Tom qab ntawd chop lub qej, peb carrots thiab finely chop lub dos, celery thiab tshuaj ntsuab. Tom qab ntawd, scald lub txiv lws suav nrog boiling dej thiab txiav mus rau hauv me me cubes thiab.

Tom ntej no, kib cov nqaij hauv cov roj zaub hauv lub lauj kaub uas tsis yog nplaum rau 10 feeb (5 feeb ntawm txhua sab). Tom qab ntawd peb hloov nws los ntawm qhov ntawd mus rau lub tais ci, thiab Fry lub dos, carrots, celery thiab qej nyob rau hauv ib lub lauj kaub rau 3 feeb. Tom qab ntawd ntxiv txiv lws suav, ntsev, kua txob rau lawv thiab simmer zaub rau lwm 1 feeb. Tom qab ntawd ncuav wine rau hauv qhov sib tov, nce lub cua sov kom siab tshaj plaws thiabua noj rau 3 feeb ntxiv. Tom ntej no, ncuav cov zaub loj tshaj cov nqaij, npog lub ci phaj nrog ob txheej ntawm ntawv ci thiab muab tso rau hauv qhov cub preheated rau 180 0 C rau 1.5 teev. Ua zaub mov, ncuav lub steak nrog kua txiv, tshuaj ntsuab thiab gremolata.

Nco ntsoov rau tus tswv tsev

Yuav kom ossobuco steak ib txwm tig tawm los ntawm cua, tsw thiab sib tw raws li nws yuav tsum yog, koj yuav tsum nco ntsoov qee yam tseem ceeb ntawm kev ua noj:

1. Lub thickness ntawm steak yuav tsum tsis txhob ntau tshaj 5 cm thiab yuav thinner tshaj 3 cm, raws li nyob rau hauv thawj rooj plaub cov nqaij yuav nyoos, thiab nyob rau hauv lub thib ob nws yuav tawv thiab overcooked.
2. Caw rau nqaij, koj tuaj yeem noj ib qho, tab sis dawb semi-qab zib yog qhov tsim nyog dua.
3. Ossobuco yog qhov zoo tshaj plaws nrog cov zaub steamed thiab dawb wine.
4. Qee tus neeg tsis quav ntsej cov kauj ruam ntawm qhwv txhua daim nqaij nrog ua noj twine, uas ua rau nws cais tawm ntawm cov pob txha thaum stewing, thiab steak zoo li txawv me ntsis. Yog li qhwv txhua daim nyob ib ncig ntawm lub voj voog yog qhov tseem ceeb.
5. Thaum cov zaub stewing, cov nqaij kib uas muab tso rau ntawm lub phaj yuav tsum tau npog nrog ntawv ci.
6. Gremolata yuav tsum tau crushed txiv qaub tev tsis muaj tev dawb. Txawm li cas los xij, yog tias koj tev citrus li niaj zaus, koj yuav tsis tuaj yeem tau txais tsuas yog zest. Yog li ntawd, nws yog qhov zoo dua los pib rub cov txiv qaub tam sim ntawd rau ntawm nruab nrab grater ntawm txhua sab, thiab tom qab ntawd peb yuav tau txais raws nraim qhov peb xav tau.