2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nyob hauv cov ntawv qhia zaub mov ntawm qee lub tsev noj mov Lavxias koj tuaj yeem pom cov zaub mov xws li Chaliapin steak. Koj puas xav paub seb nws npaj li cas? Peb zoo siab los qhia cov ntaub ntawv uas peb muaj. Peb xav kom koj ua tiav hauv koj qhov kev ua noj ua haus!
History of the creation of the phaj
Yog li, koj xav kho koj tsev neeg nrog zaub mov zoo li Chaliapin steak. Yuav ua li cas ua noj nws? Peb yuav tham txog qhov no me ntsis tom qab. Thiab tam sim no cia peb paub txog keeb kwm ntawm kev tsim cov nqaij qaib no.
F. Chaliapin txoj kev ncig xyuas Nyij Pooj tau teeb tsa los ntawm kev coj noj coj ua ntawm Asahi cov ntawv xov xwm. Nyob rau hauv ib lub sij hawm luv luv, tus neeg ua yeeb yam Lavxias teb sab tau muab ntau tshaj 14 concerts nyob rau hauv ntau lub nroog ntawm lub Nceeg Vaj ntawm Rising Sun. Thaum lub sij hawm ncig saib, Fedor Ivanovich muaj teeb meem nrog nws cov hniav. Khoom noj khoom haus thiab tawv thaum lub sij hawm no yog contraindicated rau nws.
Thaum txog ntawm lub tsev noj mov hauv zos Imperial, nws hais kom nws ua mov rau nws noj kom nws lub plab thiab txuag nws cov hniav. Chaliapin tau coj nqaij nyug steak, uas ua rau nws xav tsis thoob. Cov nqaij yog muaj kua, mos thiab incredibly cua. Nyob rau hauv lub neej yav tom ntej, Fedor Ivanovich txiav txim nws thaum lub sij hawm tag nrho cov ncig xyuas. Thiab nws pom zoo muab nws lub npe steak.
raukev ua noj tsis yog siv nqaij npuas, tab sis tsuas yog nqaij nyuj xwb. Chaliapin steak zaub mov txawv hnub no tau nthuav tawm ntau yam hloov pauv. Raws li cov khoom xyaw ntxiv yog siv: mov, zaub ci, ntau yam kua ntses. Daim ntawv qhia meej rau cov zaub mov uas zoo Fyodor Chaliapin adored tsuas yog paub rau cov kws ua zaub mov ntawm lub tsev noj mov Imperial.
Chaliapin steak: daim ntawv qhia classic
Cov npe khoom:
- dos - 3 taub hau;
- spices (kub, ntsev);
- nqaij nyuj tenderloin - 0.4 kg (2-3 pieces);
- refined oil.
- Peb pib qhov twg? Noj 2 dos. Peb muab daim tawv nqaij tawm ntawm lawv. Lub pulp yuav tsum tau txiav nrog rab riam.
- Ntxhais nqaij nyug ntaus nrog rauj tshwj xeeb. Thaum ib sab softens, tig mus rau lwm qhov. Txheej txhua daim nrog dos. Hloov mus rau ib lub phaj. Peb xa nws mus rau lub tub yees. Nyob ntawd, cov nqaij yuav tsum tau marinated rau 1.5-2 teev.
- Tev cov dos seem. Grind lub pulp nyob rau hauv ib nrab rings. Peb xa nws mus rau lub lauj kaub rhuab. Fry siv roj. Hloov mus rau ib lub phaj. Muab tso rau hauv qhov cub kom sov.
- Cua lub lauj kaub dua, ncuav rau hauv ib feem tshiab ntawm cov roj. Peb ntxuav cov nqaij marinated los ntawm dos. Fry nqaij nyug steaks kom txog thaum Golden xim av (2-3 feeb ntawm txhua sab). Qhov no ua tiav cov txheej txheem ua noj. Muab cov kua txiv hmab txiv ntoo thiab ruddy Chaliapin steak rau ntawm lub phaj. Nws tuaj yeem ntxiv nrog french fries, tshiabzaub xam lav los yog grilled zaub. Peb kuj pom zoo kom noj qab zib los yog nceb ntses.
Chaliapin steak nrog risotto thiab zaub
Cov khoom xyaw uas xav tau:
- 0.4 kg tshiab khov zaub (carrots, ntsuab taum, ntsuab peas thiab cauliflower);
- 30g daim butter;
- ib noob;
- nqaij nyuj tenderloin hnyav 0.5 kg;
- cov cag qhuav - txaus 1 tbsp. l.;
- qej - 4 cloves;
- 200 g ntawm ntau hom nceb (chanterelle, dawb, boletus);
- ob peb lub kua txob dawb;
- 100g broccoli thiab 80g carrots;
- 1.5L Tshuag (nqaij qaib thiab qaib ntxhw);
- nplooj lettuce;
- 300g mov hauv ib qho duab;
- basil - 2-3 sprigs;
- 70 ml txiv roj roj.
Cov lus qhia ntxaws
Kauj Ruam 1. Muab cov nqaij nyug tenderloin tso rau ntawm lub rooj. Peb muab rab riam ntse hauv peb txhais tes. Txiav cov nqaij rau hauv steaks. Ntsev thiab kua txob txhua tus.
Kauj Ruam 2. Muab cov steaks tso rau hauv lub lauj kaub preheated nrog txiv roj roj. Fry rau ob sab. Nqaij nyuj yuav tsum yog xim av xim av.
Kauj Ruam 3. Muab cov steaks rau ntawm daim ntawv ci. Nyob rau txhua ntawm lawv peb muab me ntsis butter (ib thooj). Muab tso rau hauv qhov cub preheated rau 10 feeb. Qhov pom zoo kub rau ci nqaij yog 200 ° C.
Kauj Ruam 4. Xa cov khoom xyaw hauv qab no mus rau lub lauj kaub kub: grated carrots, dos cubes thiab tws boilednceb. Fry nws tag nrho nrog roj. Tom qab ntawd hloov mus rau lub tais.
Kauj Ruam 5. Ncuav mov rau hauv lub lauj kaub uas tsis pub dawb. Ntxiv ib co ntawm cov broth. Noj mov los ntawm nplawm nws nrog ib diav. Thaum lub broth evaporates, koj yuav tsum tau ncuav ntau. Ntxiv thawed zaub thiab tws broccoli rau lub lauj kaub nrog mov. Sprinkle nrog qhuav keeb kwm. Ntsev.
Kauj Ruam 6. Ncuav rau hauv cov kua zaub uas seem. Peb muab cov sib tov sib xyaw uas muaj cov nceb, dos thiab carrots rau hauv lub lauj kaub. Peb sib tov. Thaum kawg ntawm kev ua noj, muab cov qej grated. Sib tov dua. Kaw lub lauj kaub nrog lub hau. Cia mov thiab zaub noj rau 10 feeb.
Kauj Ruam 7. Cia peb pib ua lub tais. Muab ib daim nplooj lettuce tso rau ntawm ib lub phaj. Tom qab ntawd los cov zaub risotto. Thiab Chaliapin's steak ua tiav cov khoom xyaw no. Xav tias dawb coj 2 daim rau ib qho kev pab. Soy sauce yog haum rau hnav khaub ncaws.
Kauj Ruam 8. Kho lub tais nrog txiv lws suav tshiab thiab basil sprigs. Yog xav tau, koj muaj peev xwm muab grated radish rau ntawm ib lub phaj, sprinkle nrog txiv ntseej roj. Yog tias koj saib steak hauv qhov txiav, koj tuaj yeem pom tias cov nqaij siav zoo npaum li cas. Nws hloov tawm mos, sib tw thiab appetizing.
Nyob hauv kaw
Tam sim no koj paub tias nqaij nyug yooj yim npaum li cas ua noj. Cov zaub mov uas tau muab rau hauv tsab xov xwm yog tsim rau hostesses nrog ntau theem ntawm kev ua noj ua haus. Yog tias koj ua raws li cov lus qhia raws nraim, koj yuav tau txais txiaj ntsig zoo - muaj kua thiab tsw qab nqaij nyug steak.
Pom zoo:
Rum - keeb kwm ntawm keeb kwm thiab kev tsim khoom
Hnub no nws tau siv dav los ua ntau yam glamorous cocktails lossis grog, siv los ua tshuaj, thiab tseem qaug dej tom qab ntxiv dej kub thiab seasoning nrog txuj lom. Koj yuav kawm txog keeb kwm ntawm keeb kwm thiab kev tsim khoom ntawm rum los ntawm kab lus no
Leej twg tsim sushi: keeb kwm ntawm keeb kwm, hom, txheej txheem ntawm kev npaj
Sushi yog ib hom zaub mov ntawm Japanese cuisine, nrog rau kev nyiam delicacy ntawm txhua tus neeg niaj hnub. Nws muaj keeb kwm nthuav thiab ntev. Ntau tus tsis xav tias lwm lub tebchaws yog qhov chaw yug ntawm Japanese sushi. Nws yog lub sijhawm los qhib daim ntaub thaiv uas zais qhov zais cia. Thaum kawg, lub ntiaj teb yuav paub leej twg invented sushi. Peb xav kom koj nyeem cov lus zoo
Cov khoom lag luam twg tau nrawm? Kev noj zaub mov, kev cai noj zaub mov, zaub mov, txiv hmab txiv ntoo, zaub, cereals tsim nyog noj, cov lus qhia thiab cov lus pom zoo los ntawm kws kho mob
Qee zaum neeg cem quav. Muaj ntau lub laj thawj vim li cas qhov teeb meem me me no tshwm sim. Khoom noj khoom haus kuj yog ib qho tseem ceeb. Tom qab tag nrho, qee cov zaub mov txhawb txoj hnyuv. Nyob rau tib lub sijhawm, lwm tus, ntawm qhov tsis sib xws, txo nws txoj haujlwm, ua kom qeeb ntawm cov txheej txheem khoob
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
Syrian cuisine: keeb kwm, npe ntawm cov tais diav, zaub mov txawv, piav qhia nrog cov duab thiab cov khoom xyaw tsim nyog
Syrian cuisine muaj ntau haiv neeg, thiab yog kev sib xyaw ntawm kev ua noj ua haus ntawm cov neeg Arab, Mediterranean thiab Caucasian. Nws tsuas yog siv eggplant, zucchini, qej, nqaij (feem ntau yaj thiab yaj), sesame noob, mov, chickpeas, taum, lentils, dawb thiab cauliflower, grape nplooj, cucumbers, txiv lws suav, txiv roj roj, txiv qaub kua txiv, mint, pistachios, zib mu. thiab txiv hmab txiv ntoo
