Serbian cuisine: zaub mov txawv thiab lawv cov nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub teb chaws cuisine ntawm txhua lub teb chaws arouses txaus siab thiab xav kawm nws kab lig kev cai thiab kab lis kev cai. Qhov no yog ib feem ntawm lub neej uas muaj peev xwm sib sau ua ke sib ntaus sib tua, vim hais tias "kev ua tsov ua rog yog tsov rog, tab sis noj su yog teem caij"! Yog li, hnub no peb yuav kawm txog cov tais diav ntawm Serbian cuisine.

Ntawm Serbian cuisine

Cov zaub mov ntawm cov neeg Serbia zoo ib yam li cov tais diav ntawm lwm lub tebchaws Balkan - Montenegro thiab Yugoslavia. Kev tsim ntawm cov kab lig kev cai no nyob rau lub sijhawm sib txawv ntawm keeb kwm ntawm cov neeg Serbian tau cuam tshuam los ntawm cov kab lis kev cai ntawm Middle East thiab European lub teb chaws.

Serbian cuisine (daim ntawv qhia) yog tus cwj pwm los ntawm ntau tshaj ib qho, rau npe ob peb:

tag nrho kev siv cheese hauv kev ua noj - nws yog ntxiv rau thawj, thib ob thiab qab zib tais diav;

• zaub - muaj ntau yam tais diav los ntawm lawv nyob rau hauv ib txwm ua noj nyob rau hauv lub teb chaws, feem ntau yog vim lawv pheej yig;
• cov zaub mov yooj yim rau cov khoom qab zib, feem ntau ci cov khoom noj thiab ntau ntau reminiscent ntawm jams thiab marmalades;
• naturaldej qab zib - tshuaj ntsuab tshuaj yej, dej haus txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo thiab txiv hmab txiv ntoo yog nrov;
• tus kheej-brewed cawv - tinctures, cordials, wines, brandy.

Rakia yog ib txwm muaj cawv cawv rau lub tebchaws Balkan, ua los ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo kua txiv los ntawm distillation siv thawj fermentation system ntawm raw cov ntaub ntawv.

Txog raw khoom rau cov tais diav

Cov khoom noj uas siv ntau tshaj plaws hauv kev ua noj yog cov uas tau muab los ntawm lub teb chaws txoj kev ua liaj ua teb thiab kev tu tsiaj.

Nov yog yaj, nqaij npuas, yaj thiab tshis nqaij. Cov nqaij yog npaj nyob rau hauv tag nrho cov pieces rau chops, nyob rau hauv feem - rau stewing. Kuj tseem muaj ntau yam zaub mov txawv rau kebabs, haus luam yeeb lossis kib sausages ua los ntawm cov nqaij ntuj. Cov khoom noj nqaij yog siav thiab kho.

Cov kua zaub, stews thiab kib tais yog npaj los ntawm ntses thiab nqaij nruab deg. Txawm hais tias thaj chaw nyob ze ntawm hiav txwv, Serbian cuisine muaj cov zaub mov los ntawm cov ntses dej yooj yim thiab pheej yig.

mis nyuj thiab khoom noj siv mis. Cov nyuj thiab yaj cov kua mis yog siv dav. Yuav luag txhua txhua hnub ntawm txhua tus neeg nyob hauv lub tebchaws pib nrog nws, tsis hais nws cov cuab yeej cuab tam li cas. Los ntawm cov mis nyuj (nyias, yaj, tshis) nyuaj, smoked cheese thiab feta cheese, amazing nyob rau hauv saj, yog ua, qhob cij thiab bakery khoom yog ci nrog mis nyuj. Cov kua fermented mis nyuj kuj tau npaj, uas yog nplua nuj nyob rau hauv Serbian cuisine (saib zaub mov txawv nrog cov duab hauv qab no).

Zaub yog cov nyiam tshaj plaws ntawm cov neeg nyob hauv lub tebchaws. Lawv tau txais kev pabcuam txhua qhov chaw hauv Serbia thiabib txwm. Noj tshais yog noj su, noj hmo lossis yav tav su tshuaj yej - koj tuaj yeem pom ntau cov zaub tshiab ntawm lub rooj ntawm txhua tsev neeg. Kev lig kev cai lawv tau txais kev pab raws li ib qho yooj yim tws ntsuab zaub xam lav nrog txiv roj roj hnav khaub ncaws. Tab sis qee zaum muaj cov zaub mov tsis yooj yim uas qee cov zaub yog thawj zaug los yog kib. Ntawm cov zaub uas siv ntau tshaj plaws yog txiv lws suav, dos, qos yaj ywm, zucchini, eggplant, peppers, cabbage, lettuce thiab ntau lwm yam.

Rau khoom qab zib, cov zaub mov ntawm Serbian lub teb chaws cuisine muaj ntau cov ncuav qab zib nrog tsev cheese, cheese, zaub los yog nqaij filling, donuts, pies, ci txiv ntseej thiab plums, jam, ncuav qab zib thiab ntau, ntau yam khoom qab zib.

National cuisine

Serbian cuisine yog tus cwj pwm los ntawm cov zaub mov hauv tebchaws hauv qab no:

• bread - nws ci thiab noj yog zoo ib yam li lub teb chaws ritual (thawj yam uas yog muab rau cov qhua nyob rau hauv ib lub tsev yog lub tsev mov ci thiab ntsev) - cov no yog loaves, bagels, ca ncuav mog qab zib, ntaub pua plag, pies (ntawm ntau qhov ntau thiab tsawg), "tsev neeg" los ntawm me me buns;
• soups - ntses kua zaub, nqaij, zaub thiab cereal thawj zaug;
• chav kawm thib ob - kib nqaij tais, hnyuv ntxwm, tuab cereal porridges nrog cheese ("Popara"), nqaij rolls nrog nqaij npua thiab cheese, nqaij stews nrog zaub, zaub tais diav;

• zaub xam lav ntawm zaub tshiab lossis kib zaub nrog cheese, "Lutenitsa" - appetizer ntawm ci kua txob qab zib (qhov no yog ib qho analogue ntawm zaub caviar, zaub mov feem ntaunpaj rau kev siv yav tom ntej);
• khoom qab zib - mov paj npleg, gingerbread, "Palachinke" - ib tug version ntawm lub teb chaws pancakes, "Tufakhia" - txiv apples stewed nyob rau hauv qab zib syrup nrog walnuts, cherry pies nrog txiv ntseej thiab nws ntau yam delicacies;
• ib qho ntawm cov dej haus ib txwm yog "Boza" - kev sib xyaw ntawm cov pob kws fermented nrog dej thiab poov xab, feem ntau ua los ntawm oatmeal - cov dej haus yog suav tias yog cawv tsawg.

siv cov txuj lom thiab seasonings dab tsi?

Serbian cuisine (khoom noj hauv tebchaws, zaub mov txawv) tsis muaj kev cai ruaj khov ntawm kev siv txhua yam txuj lom thiab seasonings. Hauv kev nkag siab dav, qhov no yog vim huab cua sov ntawm Balkan Peninsula.

Daim ntawv qhia yog dominated los ntawm cov kua txob dub los yog cov tshuaj ntsuab qhuav (bay nplooj, coriander, thiab lwm yam).

Serge Markovich

Cov zaub mov ntawm Serbian cuisine thiab zaub mov txawv rau Lavxias tshuaj xyuas tau qhib los ntawm tus kws ua zaub mov nto moo Serbian thiab tus kws noj zaub mov Serge Markovic. Nws yog tus sau ntau phau ntawv ua noj thiab ntau cov chav kawm thematic ntawm kev ua noj cov tais diav hauv lub tebchaws Balkan.

Yog tias koj nyiam Serbian cuisine, koj tseem yuav nyiam Serge Markovic cov zaub mov txawv. Tag nrho cov ntawm lawv feem ntau yog nyob rau hauv ib theem zuj zus thiab tsis muaj cov lus piav qhia, txawm li cas los xij, peb tau pom rau koj qee cov zaub mov txawv los ntawm tus kws ua zaub mov nto moo.

"Torator" - txias kua zaub

"Torator" yog ib hom kev sib piv ntawm Lavxias teb sab tsoos okroshka. Nws cov khoom sib txawv tuaj yeem raug hu ua cucumbers, unsweetenedyogurt (kefir) thiab walnuts.

Yam khoom xav tau:

• tsis qab zib yogurt (los yog kefir tsawg) - 0.5 l;
• tshiab dib - 2-3 pieces;
• cov tub ntxhais hluas dill zaub - 100-150 g;
• qej - 2-3 cloves;
• walnuts - 100 g;
• txiv roj roj - 2-3 tbsp. l.;
• ntsev, av dub kua txob - mus saj;
• dej txias boiled - xaiv tau.

Yuav ua li cas:

1. Yaug dib, dill thiab qej. Daim tawv nqaij kawg.
2. Grate cov dib, finely chop lub dill thiab chop qej rau hauv ib lub pulp.
3. Smash cov walnuts nyob rau hauv ib lub blender los yog zaub mov processor rau hauv loj crumbs.
4. YHauv lub saucepan, sib tov yogurt, dib, dill, qej, txiv ntseej, txiv roj roj. Sib tov txhua yam nrog ntsev thiab kua txob av.
5. Nco ntsoov! Cov zaub mov twb npaj noj lawm. Tab sis yog tias nws zoo li koj tias nws tig tawm los ua tuab, ntxiv cov dej txias boiled thiab sib tov.

Ntuj kua zaub txias.

"Splash" - daim ntawv qhia nrog nqaij

Nqaij zaub mov txawv Serbian cuisine tseem ceeb hauv tshooj cais ntawm nws keeb kwm. "Pleskavitsa" yog ib qho ntawm cov zaub mov nrov tshaj plaws hauv lub tebchaws no.

Yam khoom xav tau:

• yaj (los yog yaj) - 300 g;
• nqaij npuas - 100-150g;
• dos - 50-70 g;
• qej - 1-2 cloves;
• ntsev;
• txiv roj roj.

Yuav ua li cas:

1. Ua ntej, yaug tag nrho cov nqaij thiab tev zaub. Tom qab ntawd scroll nyob rau hauv ib tug nqaij grinder nrog ib tug nplua grate. Xav tau ib tug majsmooth minced nqaij nrog zaub.
2. Sib tov qhov tshwm sim nrog ntsev thiab muab faib ua ob thaj tsam sib npaug.
3. Form txhua daim ntawm cov nqaij minced rau hauv lub tiaj tiaj tiaj li 2-2.5 cm tuab. Txhuam nws nrog txiv roj roj thiab kib hauv lub lauj kaub kub li 4-5 feeb ntawm txhua sab.

Kev lig kev cai, xws li nqaij patties yog tsim txog qhov loj ntawm tib neeg xib teg (los yog oblong hnyuv ntxwm) thiab kib rau ntawm qhov qhib hluav taws lossis ci.

"Tufahia" - lub teb chaws khoom qab zib

Yam khoom xav tau:

• apples - 2-3 pieces;
• txiv qaub - 1/2 daim;
• walnuts - 50g;
• qab zib - 150 g;
• dej - 100 ml.

Yuav ua li cas:

1. txiv apples tev thiab finely chop. Sib tov nrog dej thiab kua txiv ntawm ib nrab txiv qaub (koj tuaj yeem noj cov txiv hmab txiv ntoo citrus, tab sis cov kua txiv hmab txiv ntoo yuav tsum yog tsawg kawg 50 ml). Ntxiv qab zib thiab simmer kom txog thaum thickened.
2. Meanwhile, chop lub walnuts. Serbian cuisine tsis hais dab tsi txog kev tshem cov txiv ntoo los ntawm cov tawv nqaij tsaus, tab sis koj tuaj yeem ua qhov no yog tias koj xav tau.
3. Ntxiv txiv ntoo rau txiv apples thiab sib tov.
4. Thaum qhov tuab tuab, tshem tawm ntawm tshav kub thiab muab tso rau hauv lub tais lossis cov thawv ntim.

Cov khoom qab zib no tuaj yeem npaj ua cov txiv apples. Tom qab ntawd ua raws cov kauj ruam los ntawm kev npaj:

• apples feem ntau, tab sis tev thiab core, boil hauv dej qab zib nrog txiv qaub kua txiv (dej yuav xav tau ntau tshaj 100 ml - nws yuav tsum.cover txiv apples);
• grind lub walnuts rau hauv crumbs thiab sib tov nrog ib tug me me ntawm cov suab thaj, sauté nyob rau hauv ib lub lauj kaub kom txog thaum lub qab zib caramelizes - ntim cov txiv apples nrog qhov sib tov thiab pab.

Yog xav tau, nphoo ib co cheese rau saum cov txiv apples.

Drinks

Muaj ntau yam cawv thiab tsis haus cawv hauv Serbian kab lis kev cai. Ntau qhov tom kawg yog npaj los ntawm rakia. Ib qho ntawm lawv peb nthuav qhia rau koj - "Shumadi tshuaj yej" - kub lossis txias qab zib brandy.

"Shumadi tea" - daim ntawv qhia

Yam khoom xav tau:

• rakia (40-45 ° C) - 500 ml;
• dej - 750 ml;
• sugar - 50g

Yuav ua li cas:

1. Sib tov tag nrho cov khoom xyaw thiab coj mus rau boil. Tag nrho cov nplej ntawm qab zib yuav tsum yaj.
2. Ncuav rau hauv iav tam sim ntawd thiab haus dej kub. Los yog cia kom txias thiab txias.

Serbian cuisine (cov zaub mov txawv thiab kev ua noj ua haus) yog ib lub ntsiab lus dav rau kev tshuaj xyuas thiab tej zaum peb yuav rov qab mus rau nws hauv cov ntawv yav tom ntej.