Yuav ua li cas ua noj hodgepodge? Nta, zaub mov txawv thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Solyanka yog Ameslikas yog cov kua zaub rog heev, uas tau npaj los ntawm cov zaub mov seem. Cov zaub mov no tau npaj tshwj xeeb los ntawm cov neeg hauv zos. Tom qab qee lub sijhawm, lub hodgepodge tau nkag mus rau hauv phau ntawv ua noj muaj npe. Txij thaum ntawd los, yuav luag txhua tus niam tsev paub ua noj hodgepodge. Kev hloov pauv ua noj ua haus tau cuam tshuam qhov tshwm sim ntawm ntau cov zaub mov txawv rau cov zaub mov no. Txhua qhov sib txawv ntawm cov khoom xyaw, muaj qee qhov nuances hauv kev ua noj.

Dab tsi yog qhov txawv ntawm solyanka thiab lwm yam kev kawm thawj zaug

Ua ntej koj ua noj hodgepodge, koj yuav tsum to taub raws nraim li cas nws txawv ntawm lwm yam kev kawm thawj zaug. Nws yog ua tsaug rau qhov tshwj xeeb saj zoo uas xws li "kua zaub" yog ib qho khoom noj tseem ceeb thaum lub sij hawm hangover. Solyanka feem ntau suav nrog hauv cov zaub mov ntawm lub tsiab peb caug.

Distinguishing nta:

• Cov kua zaub yuav tsum tuab thiab muaj zog. Rau cov roj tseem ceeb, koj yuav tsum siv ntau yam khoom xyaw: ntses, nqaij, nceb.
• Tus saj yuav tsum qaub me ntsis. Txiv ntseej, dib, capers thiab txiv lws suav muab tshuaj txhuam, kvass, cov khoom xyaw marinated, txiv qaub muab cov lus ceeb toom txawv txawv.
• nyob ntawm homSolyanka yog txhais los ntawm lub ntsiab tivthaiv, uas yog tam sim no nyob rau hauv txawv kev txhais: tshiab, pickled, s alted, pickled, smoked, qhuav.
• Nco ntsoov siv cov txuj lom thiab seasonings, ntau hom tshuaj ntsuab thiab dos, txhua yam khoom noj. Qos yaj ywm, carrots yog ntxiv tsawg heev.

Muab tag nrho cov yam ntxwv ntawm lub tais, txhua tus niam tsev yuav nkag siab yuav ua li cas ua noj ua ke hodgepodge thiab saj nws yuav tsum muaj li cas.

Txoj kev xaiv ntawm cov khoom

Kev ua noj ib pluag mov pib nrog xaiv cov khoom xyaw kom raug. Lub ntsiab mob yog tias tag nrho cov khoom yuav tsum yog tshiab, unspoiled thiab tsw zoo.

Dab tsi ntxiv koj yuav tsum xyuam xim rau thaum xaiv cov khoom:

• Nws tsim nyog xaiv tsuas yog chim dib, nrog ci qaub los ntawm fermentation. Nws tsim nyog txiav daim tawv nqaij tawm ntawm cov zaub thiab stewing rau hauv lub lauj kaub.
• Txhawm rau npaj cov kua zaub, koj yuav tsum siv yam tsawg kawg 4 hom khoom ntawm ntau yam kev npaj.
• Ntau cov txuj lom thiab tshuaj ntsuab yog siv rau hauv kev ua noj, qhov ntau xim yuav saj.
• Txhawm rau ntxiv lub hauv paus ntawm lub hodgepodge, koj yuav tsum siv cereals: mov los yog millet.

Cov khoom lag luam yuav txawv ntawm daim ntawv qhia zoo ntawm cov zaub mov. Yuav ua li cas ua noj ib tug hodgepodge los ntawm ib txheej ntawm cov khoom xyaw kuj yuav paub meej los ntawm daim ntawv qhia. Koj yuav tsum tsis txhob xaiv cov khoom noj uas muaj pungent thiab tsis hnov tsw thiab saj - qhov no yuav tsis saturate lub saj thiab tsw ntawm lub tais.

Basic secrets of ua noj hodgepodge

Tsis yog koj yuav tsum paub ua nojhodgepodge, tab sis kuj yog lub ntsiab secrets ntawm ua noj ua haus uas yuav ua rau cov tais diav tshwj xeeb tshaj yog cua thiab thawj. Muab cov nuances hais txog kev ua noj, txawm tias tus kws ua zaub mov tsis paub qab hau tuaj yeem ua zaub mov. Nyob rau tib lub sijhawm, cov khoom xyaw uas tsis yog tus qauv yuav tsis lwj qhov saj, tab sis, ntawm qhov tsis sib xws, yuav ua rau nws ntau dua piquant.

Qhia txog yuav ua li cas ua noj hodgepodge rau tus kws ua zaub mov tsis muaj kev paub:

• Cov kua zaub yuav tsum muaj zog. Nqaij, nceb lossis ntses yuav tsum muab tso rau hauv dej txias thiab simmered rau ob peb teev. Navar yuav tsum tau infused rau 5-6 teev.
• Cov khoom yuav tsum tau txiav rau hauv me me strips. Xws li ib tug nuance yuav pab tswj kom zoo nkauj tsos ntawm lub tais thiab pab muab tag nrho cov tsw rau lub broth.
• Nco ntsoov npaj ib lub brez rau ib lub hodgepodge ntawm dos, dib thiab txiv lws suav muab tshuaj txhuam. Brez yog lub hauv paus ntxiv rau cov kua zaub. Simmer tag nrho cov khoom xyaw kom txog thaum muaj viscosity, ces muab tso rau hauv qhov cub rau 1 teev ntawm qhov kub ntawm 140 degrees.
• Thaum siv capers thiab txiv ntseej, nco ntsoov tias lawv tsis tuaj yeem ua kom dhau. Raws li qhov tshwm sim ntawm kev ua noj ntev ntev ntawm cov khoom zoo li no, iab hauv saj tuaj yeem tshwm sim. Tom qab ncuav capers los yog txiv ntseej, nqa lub hodgepodge mus rau boil thiab tshem tawm tam sim ntawm tshav kub.

Cov zaub mov nrov tshaj plaws

Keeb kwm ntawm kev npaj ntawm hodgepodge hnub rov qab ob peb centuries. Txhua tus tswv tsev thiab ua noj ua haus tau hloov pauv, yog li niaj hnub no muaj ntau cov zaub mov txawv. Txhua qhov kev xaiv tuaj yeem sib txawv ntawm ib leeg ob qho tib si hauv cov khoom siv thiab hauv cov txheej txheem ntawm kev npaj.

Muaj cov npe ntawm cov zaub mov uas nrov tshaj plaws:

• Nkauj hmoob.
• Mushroom hodgepodge.
• Mushroom hodgepodge.
• Hmoob hodgepodge soup.
• Nqaij npuas hodgepodge.

Yuav ua li cas ua noj hodgepodge kua zaub, nqaij, nceb lossis hnyuv ntxwm stew, koj tuaj yeem kawm tshwj xeeb los ntawm phau ntawv ua noj, ntawv xov xwm ua noj, hauv Is Taws Nem, nrog rau siv cov zaub mov qhia hauv kab lus.

Txoj kev npaj ua ntej hodgepodges

Nyob rau hauv tus txheej txheem ntawm kev tshawb nrhiav zaub mov rau ua noj cov zaub mov no, cov niam tsev feem ntau tuaj hla cov kab lus xws li "hodgepodge". Muaj cov lus qhia dav dav uas qhia meej yuav ua li cas npaj ib qho hodgepodge ua ke:

• Kev sib xyaw ua ke hodgepodge suav nrog kev siv ntau hom ntawm cov khoom xyaw ib leeg.
• Lub broth yuav tsum tau boiled los ntawm prefabricated cov khoom xyaw raws li tsim tau pom zoo. Infuse lub decoction rau 5-6 teev.
• Cov tais yuav tsum muaj ntau dua 10 yam khoom sib txawv hauv kwv yees li sib npaug.

Prefabricated hodgepodge zaub mov txawv tsis muab rau cov txheej txheem ua noj nyuaj, vim lawv suav tias yog classic hauv essence.

Txoj kev ua kua zaub-hodgepodge

Soup-hodgepodge belongs rau hom classic ntawm cov tais no, yog li yuav tsum tsis muaj teeb meem nrog kev ua noj. Npaj khoom noj ua ntej:

• 100 grams nyuj tshiab.
• Qib, smoked, s alted nqaij npuas, uas yuav tag nrho 1 kgkhoom.
• 2 dos loj.
• 50 grams ntawm capers.
• 5 tablespoons txiv lws suav.
• 3 lub qe loj.
• Bay nplooj ntoos, hauv av kua txob, cov txuj lom kub thiab tshuaj ntsuab.

Tam sim ua ntej npaj cov kua zaub hodgepodge, nws tsim nyog boiling thiab infusing lub broth, ua ib tug cua. Cov no yog cov kev npaj tseem ceeb thiab mus sij hawm ntev, ces yuav muaj cov ntsiab lus kev:

1. Khawb dos, dib thiab nqaij nyuj boiled nyob rau hauv broth. Brez yog npaj los ntawm lawv los ntawm txoj kev ntawm lub sij hawm stewing thiab languishing nyob rau hauv qhov cub nrog ntxiv ntawm lws suav muab tshuaj txhuam.
2. Txiav nqaij npuas rau hauv strips thiab kib kom txog thaum ib nrab siav.
3. Muab tag nrho cov khoom xyaw rau hauv cov kua zaub thiab simmer tshaj qhov kub tsawg li ib nrab teev.
4. Ntxiv cov capers thiab ib nrab khob ntawm dib pickle.
5. sprinkle zaub, Bay nplooj ntoos, txuj lom.
6. Kua lub hodgepodge ntawm hluav taws nrog lub hau kaw li 5 feeb.

Tig lub tshav kub thiab tshem tawm cov nplooj ntawm cov kua zaub tam sim ntawd. Thaum noj, muab ib lub txiv qaub rau hauv ib lub tais.

Txoj ntsiab cai ntawm kev ua noj nqaij nyug hodgepodge

Nqaij hodgepodge ua noj sai heev, tab sis qhov saj tsis ploj. Koj yuav tsum npaj cov khoom xyaw hauv qab no:

• 3 litres nqaij qaib.
• Ib nrab kilo ntawm nqaij nyug (qias, nqaij npuas, nyuj).
• dos nruab nrab.
• 4 qos yaj ywm.
• 4 pickles.
• 50 g capers.
• 50g txiv ntseej.
• Ib nrab khob kua txiv lws suav.
• Ntsuab, txuj lom, txiv qaub.

Koj yuav tsum paub meej tias yuav ua li cas ua noj nqaijhodgepodge kom lub kua zaub nplua nuj thiab txaus siab, tab sis tsis dhau greasy:

1. Nyob rau hauv cov nqaij broth, uas yog boiled rau cov pob txha rau ib teev, ncuav cov nqaij. Pre-txiav nqaij cov khoom rau hauv ib daim hlab. Ua noj rau 15 feeb.
2. Txiav cov qos yaj ywm rau hauv cubes thiab ncuav rau hauv lub broth tom qab nqaij. Ua noj rau ib lub hlis twg ntawm ib teev.
3. Qe dib thiab dos. Simmer nyob rau hauv ib lub lauj kaub rau ib nrab ib teev. Ntxiv kua txiv lws suav thiab simmer rau lwm 20 feeb.
4. Ncuav lub brez rau hauv lub hodgepodge thiab ua noj txhua yam ua ke rau lwm lub quarter ntawm ib teev.
5. Sprinkle capers, tshuaj ntsuab thiab txuj lom. Ua noj rau 5 feeb ntxiv. Kaw lub hau thiab cia nws brew rau 5-10 feeb.

Siab nrog qaub cream thiab ib daim ntawm txiv qaub.

Sausage yog cov khoom tseem ceeb ntawm hodgepodge

Sausage hodgepodge yog suav tias yog kev xaiv nyiaj txiag raws li tus nqi ntawm cov khoom xyaw thiab sijhawm. Qhov kev xaiv ua noj no feem ntau tuaj yeem pom hauv khw noj mov thiab cafes.

Product set:

• Ib nrab kilo ntawm kws kho mob lossis mis nyuj sausage.
• 300 grams smoked sausage.
• 300 grams ntawm nqaij qaib.
• 5 qos tubers.
• 5 pickles.
• 3 tablespoons capers.
• 2 medium dos.
• 2 tablespoons concentrated lws suav muab tshuaj txhuam.

Tsis muaj coob tus neeg paub yuav ua li cas ua noj hodgepodge nrog hnyuv ntxwm, ua rau nyuaj rau kev siv tshuab. Nws yog ib txoj kev yooj yim heev:

1. Txiav qos yaj ywm rau hauv me me strips thiab muab tso rau boil.
2. Sausage thiab brisket Fry nyob rau hauv ib lub lauj kaub kom txog thaum Goldenpob zeb.
3. Thaum cov qos yaj ywm boil, koj yuav tsum tshem tawm cov npuas thiab ntxiv cov hnyuv ntxwm kib.
4. Fry dos thiab dib hauv lub lauj kaub. Thaum kawg, ntxiv ob peb tablespoons ntawm broth los ntawm lub lauj kaub thiab txiv lws suav muab tshuaj txhuam. Simmer rau 5-10 feeb.
5. Muab lub brez rau hauv lub lauj kaub thiab ncuav ib nrab khob ntawm brine.
6. 10 feeb ua ntej kev npaj ntxiv capers, tshuaj ntsuab, txuj lom.

Teem lub hodgepodge ib sab thiab npog. Koj tuaj yeem noj tom qab 15 feeb.

Qhov tshwj xeeb saj ntawm cov nqaij ua ke hodgepodge

Nyob rau hauv cov nqaij ua ke hodgepodge, koj tuaj yeem sib xyaw cov khoom sib txawv. Koj tuaj yeem xaiv qhov ntau thiab hom koj tus kheej.

Cov ntsiab lus ntawm kev sib koom ua ke:

• Ntau cov hnyuv ntxwm.
• 250g smoked sausage.
• 3 litres dej.
• 250 g ntawm nqaij npuas kib thiab nqaij nyuj tib yam.
• Bouillon cube.
• dos loj.
• Ib lub quarter ntawm ib khob ntawm lws suav puree.
• 3 pickled dib, 10 grams txiv ntseej.
• Spices, tshuaj ntsuab, txiv qaub.

Cov kws ua zaub mov txawj ntse paub ua noj ua ke ua ke nqaij hodgepodge. Cov pib tshiab tau muab txoj hauv kev yooj yim dua:

1. Phau dej rau hauv lauj kaub thiab boil.
2. Thaum dej kub, tsuav cov dos thiab kib hauv lub lauj kaub. Thaum cov zaub ua pob tshab, ntxiv cov txiv lws suav puree.
3. Txiav hnyuv ntxwm thiab nqaij ua ib daim hlab.
4. Ncuav nqaij, dos thiab dib rau hauv dej npau npau. Boil 10 feeb.
5. Txau cov txiv ntseej, txuj lom thiab tshuaj ntsuab. Boil rau lwm 5 feeb.

Tig lub tais thiab hais kom ib nrab teev. Inningsstandard.

Original cabbage kua zaub

Rau cov zaub hodgepodge, kev sib xyaw ntawm cabbage thiab nceb yog qhov zoo tagnrho. Yog li ntawd, daim ntawv qhia no yog suav tias yog cov tsoos tshaj plaws. Thawj xaiv cov khoom:

• ib nrab kilo ntawm tshiab cabbage.
• 0, 5 kg nceb lossis nceb oyster.
• Onion.
• 3 pickles.
• 20 grams txiv lws suav.

Yuav luag txhua tus neeg tsis noj nqaij xav ua noj zaub qhwv hodgepodge. Daim ntawv qhia no yuav zoo tagnrho rau cov neeg ua raws li daim duab:

1. Chop lub cabbage thiab simmer rau 3/4 teev nyob rau hauv ib saucepan nrog ib nrab ib khob dej, ib teaspoon ntawm vinegar thiab butter.
2. Sau cov dos thiab nceb hauv ib qho luv luv kom txog thaum ib nrab siav.
3. Thaum lub sijhawm stewing zaub qhwv, ntxiv lws suav muab tshuaj txhuam thiab dib rau hauv lub thawv. Stew kom txog thaum cov khoom npaj txhij.
4. Roj ib lub tais ci nrog roj zaub. Tso tawm ib nrab ntawm stewed cabbage nyob rau hauv ib txheej nyias. Tom qab ntawd tag nrho nteg tawm ib txheej ntawm nceb, kaw nrog cov seem ntawm cabbage.
5. Txiav zaub mov nrog breadcrumbs thiab muab tso rau hauv qhov cub rau ib nrab teev.

Koj yuav tau txais lub ntsej muag crispy nrog xim golden. Pab zoo li casserole.