2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ricotta yog cheese-raws li cheese nrog cov mos mos zoo nkauj thiab muag muag. Cov khoom no muaj cov ntsev me me thiab ntau cov calcium. Yog li ntawd, nws feem ntau yog siv los ua ib feem ntawm cov khoom noj khoom haus. Kab lus qhia txog cov zaub mov txawv rau cov khoom qab zib nrog ricotta thiab yuav ua li cas npaj cov tais diav sai thiab yooj yim.
khoom yog dab tsi?
Thawj qhov hais txog cov cheese no muaj nyob hauv keeb kwm ntawm Rome thaum ub. Nws ntseeg tau tias ricotta tau tsim los ntawm cov neeg taug kev uas ua zaub mov dhau qhov qhib hluav taws hauv cov cauldrons loj. Lub npe ntawm cov khoom txhais tau tias "siav ob zaug".
Rau cov cheese no, siv pob tshab whey, uas muaj cov roj me me. Nws yog coj mus rau ib tug boil kom ib tug precipitate ntaub ntawv nyob rau hauv cov kua no. Tom qab ntawd qhov loj yog lim nrog gauze. ricotta cheese siv rau dab tsi? Nyob rau hauv Italian cuisine, cov khoom yog siv raws li ib feem ntawm qab ntsev tais diav, hmoov khoom. Txawm li cas los xij, cov no tsis yog txhua txoj hauv kevkev siv.
Siv ua noj
Nws yuav tsum nco ntsoov tias muaj ntau hom khoom. Italian cheese yog tsim los ntawm yaj lub whey. Nws muaj ib tug sweetish saj nrog nutty sau ntawv, ib tug dryish kev ntxhib los mos. Daim ntawv qhia Asmeskas hu rau nyuj mis nyuj. Xws li cov khoom yog ntau moist thiab mos. Tsis tas li ntawd, hauv khw, cafes thiab khw noj mov koj tuaj yeem nrhiav tau haus luam yeeb, ntsev thiab ci ricotta. Nws yog feem ntau siv los npaj cov tais diav Italian tsoos. ricotta cheese siv rau dab tsi? Ua ntej ntawm tag nrho cov, nws yog ib feem ntawm pizza, zaub xam lav, pasta tais (pasta, lasagna). Tsis tas li ntawd, zoo li mascarpone, cov khoom no yog siv los ua cov khoom qab zib.
Nws feem ntau yog tov nrog av cinnamon, granulated qab zib, chocolate chips. Ricotta treats muaj ib qho me me, ilv saj thiab lub teeb kev ntxhib los mos.
Berry ncuav mog qab zib
Nws yuav xav tau:
- Cheese hauv qhov nyiaj ntawm 200g
- Kua zib ntab (tsawg kawg 2 tablespoons).
- 800 g tshiab los yog khov berries.
- Ob squirrels nplawm.
- Ib diav me me ntawm vanilla hmoov.
YYuav ua li cas ua ib daim ntawv qhia khoom qab zib ricotta nrog berries? Lub qhov cub yog rhuab mus rau qhov kub ntawm 170 degrees. Cheese yog muab tso rau ntawm ib lub phaj, kneaded nrog ib tug diav. Ntxiv zib mu, proteins, vanilla hmoov. Lawv rub cov pawg zoo.
Plaub lub ncuav muffin yog coated nrog butter. Muab tso rau hauv lawvsib tov, ua noj nyob rau hauv qhov cub rau nees nkaum feeb. Cov berries yog muab tso rau hauv ib saucepan, ncuav nrog ib tug me me npaum li cas ntawm dej. Boil tshaj tsawg cua sov kom txog thaum lawv ua mos. Txias thiab lim. Ua ke nrog zib mu. Ncuav lub resulting sauce tshaj ncuav mog qab zib.
Zaub xam lav nrog strawberries
Ricotta khoom qab zib daim ntawv qhia suav nrog:
- YCream 50 ml.
- Ib nrab khob ntawm granulated qab zib.
- ncuav qab zib ua los ntawm shortcrust lossis biscuit khob noom cookie (rau daim).
- Strawberries (kwv yees li 300g)
- Cheese - yam tsawg 250 g.
- Mint - 15 nplooj.
Yuav ua li cas ua noj? Ua ntej ntawm tag nrho cov, strawberries yuav tsum tau txiav mus rau hauv squares. Mint yuav tsum tau crushed. Cov khoom no txuas nrog. Cream yog whipped nrog qab zib. Sib tov nrog ricotta. Cov ncuav qab zib yog crushed. Nyob rau hauv qab ntawm lub khob kis lub cream cheese loj. Berries muab tso rau ntawm nws. Sprinkle khoom qab zib nrog ncuav qab zib. Lub cream sib tov yog dua muab tso rau ntawm qhov chaw ntawm lub tais. Khoom qab zib hauv khob nrog ricotta thiab strawberries muab tso rau hauv qhov chaw txias rau 2 teev.
Coffee Treat
Nws yuav xav tau cov khoom lag luam hauv qab no:
- Cheese - txog 250g
- Teaspoon of cocoa hmoov.
- 80g shortcrust biscuits.
- 50 ml kas fes freshly brewed.
- Ob diav me me ntawm qab zib xim av.
Khoom qab zib nrog ricotta raws li daim ntawv qhia qhia hauv tshooj no yog npaj raws li hauv qab no.
Ua ntej koj yuav tsum ua kas fes Turkish. Lim nrog ib tug sieve. Cov ncuav qab zib yog crushed nrog ib tug dov pin. Kas fesua ke nrog qab zib, sib tov. Txias me ntsis. Lub ricotta yog muab tso rau hauv ib lub tais. Ntxiv kas fes, grind zoo. Nyob rau hauv qab ntawm lub tais koj yuav tsum tau muab crumbs los ntawm ncuav qab zib. Tom qab ntawd tso lub cheese loj nrog kas fes. Sprinkle cov khoom qab zib nrog cocoa hmoov. Ntxiv crushed ncuav qab zib dua. Npog nws kas fes. Muab cov cheese loj rau hauv ib txheej sib npaug. Sprinkle nrog cocoa. Khoom qab zib raug muab tshem tawm rau hauv qhov chaw txias rau ob peb teev kom nws ntub dej zoo.
Banana treat
Daim ntawv qhia suav nrog kev siv cov khoom no:
- Qab zib (ob tablespoons).
- Muaj.
- Big banana.
- About 200g cheese.
Nov yog ib qho ntawm cov khoom qab zib yooj yim ricotta.
Npaj nws, koj yuav tsum tau ntxuav thiab tev txiv tsawb. Grind txiv hmab txiv ntoo on ib grater. Cheese yog ua ke nrog granulated qab zib. Ntxiv txiv tsawb, ncuav hauv mis nyuj. Lub resulting loj yog av kom txog thaum ib tug tuab creamy sib tov yog tsim. Ntxuav hauv qhov chaw txias rau 2 teev.
Daim ntawv qhia rau cov khoom qab zib ricotta suav nrog kev siv cov khoom xyaw hauv qab no:
- kwv yees li 250 g ntawm cheese.
- About 50ml cream.
- tsib tangerines.
- 70g shortbread biscuits.
- Ib tablespoon ntawm hmoov qab zib.
- Cocoa hmoov (tus nqi tib yam).
- 30g butter.
- Txiv qaub.
Cov ncuav qab zib yog crushed kom txog thaum crumbs tshwm. Ntxiv cocoa thiab mos butter. Cov khoom yog hauv av siv ib qho kev sib xyaw. Muab tso rau hauv qhov chaw txias. txiv kab ntxwvrinsed, ntxuav, muab faib ua slices. Cov noob thiab cov hlab ntsha raug tshem tawm ntawm lawv. Cream yog ua ke nrog hmoov qab zib. Sib tov nrog ib tug whisk los yog tov khoom. Ntxiv cheese. Cov khoom sib tov zoo. Ncuav rau hauv cov kua txiv qaub. Ib lub cream dawb yog muab tso rau hauv qab ntawm lub iav pob tshab. Tshem nws tawm nrog rab diav. Sprinkle nrog crumbs los ntawm ncuav qab zib thiab cocoa (tawm me ntsis loj rau kho kom zoo nkauj). Tom qab ntawd muab lwm txheej ntawm cream. Tom qab ntawd muab ib feem ntawm tangerines. Qhov saum npoo ntawm lub tais yog them nrog ib tug loj ntawm cheese. Sprinkle nrog lub khob noom cookie crumbs thiab cocoa. Kho kom zoo nkauj nrog tangerine slices.
Lub tais muaj cov khoom hauv qab no:
- ib pinch ntawm cinnamon.
- Cheese - kwv yees li 250g
- 3 pears.
- Ib rab diav loj ntawm kua txiv hmab txiv ntoo.
Txhawm rau npaj cov khoom qab zib no nrog ricotta cheese, koj yuav tsum tau sov lub qhov cub kom sov li 200 degrees. Pears tau muab faib ua halves, cov tub ntxhais raug tshem tawm. Ua qhov me me hauv lawv. Softened ricotta yog muab tso rau hauv dimples. Npog lub tais ci nrog ib txheej ntawm parchment. Muab lub pear rau saum npoo ntawm daim ntawv ci. Ncuav lawv nrog zib mu, sprinkle nrog tws cinnamon. Ua zaub mov hauv qhov cub rau nees nkaum feeb.
How to make a he althy no-bake ricotta dessert recipe
Siv rau lub tais no:
- Ob diav loj ntawm cocoa hmoov.
- 300g cov kaus poom pineapple rings.
- 250g ntawm ricotta
- tsis muaj roj yogurt (sib npaug).
- Ob teaspoonsdej.
Yuav ua li cas noj cov khoom qab zib nrog ricotta? Cheese yuav tsum tau ua ke nrog yogurt. Muab tso rau hauv qhov chaw txias rau kaum feeb. Tom qab ntawd lub loj yog av nyob rau hauv ib tug blender kom txog rau thaum ib tug sib tov nrog ib tug homogeneous, airy kev ntxhib los mos yog tsim. Muab faib ua ob servings. Nyob rau hauv ib qho ntawm qhov chaw muab cocoa hmoov nyob rau hauv tus nqi ntawm 1 tablespoon loj. Sib tov zoo, tawm rau ob feeb. Pineapple rings muab faib ua tej daim ntawm qhov nruab nrab. Ob peb tag nrho cov hlais yog sab laug rau decorate lub tais. Khoom qab zib yog nteg tawm nyob rau hauv lub pob tshab iav, iav los yog lub tais. Thawj qhov chaw pineapple pieces. Tom qab ntawd - ib tug loj ntawm ib tug tsaus ntxoov ntxoo, ib lub teeb txheej. Tawm ob centimeters nyob ib ncig ntawm ntug ntawm lub tais los kho lub tais. Rau cov ntses, ib tug loj spoonful ntawm cocoa hmoov yog ua ke nrog boiling dej. Sib tov zoo. Qhov loj yuav tsum tuab, tab sis tsis dhau ntom. Qhov saum npoo ntawm lub tais yog decorated nrog pineapple slices. Koj muaj peev xwm sprinkle nws nrog txiv ntseej kernels los yog berries. Muab tso rau hauv lub tub yees li ob teev.
Ciav curd dessert nrog mos cheese
Daim ntawv qhia rau cov tais diav no suav nrog kev siv cov khoom hauv qab no:
- Qe (tsawg kawg ob daim).
- Lemon zest - ib rab diav loj.
- Kilogram low-fat tsev cheese.
- 200g soft ricotta cheese.
- Sugar substitute (mus saj).
- 400g tshiab los yog khov dub currants.
- Vanilla hmoov.
Nov yog ib qho ntawm cov cheesecake variations.
Txhua cov khoom xyaw xav tau los npaj cov tais diav yog rubbed nrog rab diav rau hauvhauv tsib feeb. Cov khoom xyaw yuav tsum raug ntaus zoo heev kom cov khoom qab zib sib tw. Qhov sib tov curd yog muab tso rau hauv ib lub tais ci, sprinkled nrog berries. Ua noj nyob rau hauv ib tug preheated qhov cub ntawm 140 degrees rau txog rau caum feeb. Khoom qab zib yuav tsum tsis txhob raug tshem tawm ntawm pwm. Nws yog txias thiab muab tso rau hauv qhov chaw txias rau tsib teev lossis ib hmos.
Mousse nrog cheese
Nws xav tau cov khoom hauv qab no:
- Ob tablespoons roj-dawb yogurt.
- Roasted peanuts - mus saj.
- 50 g ntawm ricotta
- Ib spoonful ntawm agave nectar.
- Peanut butter - tib tus nqi.
Siv cov khoom noj khoom haus, zom tag nrho cov khoom xyaw kom txog thaum tau txais cov khoom sib xws. Khoom qab zib yog muab tso rau hauv ice cream vases los yog pob tshab iav. Lub mousse yog sprinkled nrog ib txheej ntawm crushed peanuts.
Pom zoo:
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