Ncuav mog qab zib nrog qab zib "Plombir": cov khoom xyaw, zaub mov txawv, lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cream "Plombir" tau ntev tau muaj koob meej nyob rau hauv peb lub teb chaws vim nws yooj yim ntawm kev npaj, ilv thiab ruaj khov creamy kev ntxhib los mos thiab saj ntawm ib tug tiag tiag Soviet ice cream. Remarkably, ice cream tsis tas yuav siv rau hauv kev npaj ntawm Plombir cream - nws yog tsim los ntawm cov khoom xyaw yooj yim uas tuaj yeem pom hauv pej xeem.

Types of cream "Plombir"

Cream "Plombir" tuaj yeem npaj tau ntau txoj hauv kev. Daim ntawv qhia nyob ntawm seb cov khoom xyaw uas koj xav tau thiab siv tau, thiab hom ncuav mog qab zib lossis ncuav mog qab zib uas koj xav ua. Koj muaj peev xwm muab qaub cream los yog mis nyuj nyob rau hauv lub hauv paus ntawm lub cream. Koj kuj yuav tsum tau sim cov qe, ntxiv tag nrho cov qe los yog cov yolks xwb. Hloov cov qe, qee zaum condensed mis nyuj ntxiv. Raws li lub hauv paus rog, butter lossis whipped cream cuam tshuam nrog ice cream. Raws li lwm txoj rau cov khoom xyaw rog, qee cov siv curd cheese. Hauv qab no yog ob peb yam zaub mov txawv rau ice cream.

Kream "Plombir" nrog mis nyuj

Nws yog qhov zoo los siv cov tshuaj nplaum "Plombir" hauv cov mis nyuj rau lub ncuav mog qab zib nrog biscuit, puff, custard ncuav mog qab zib. Napoleon ncuav mog qab zib yog feem ntau ua nrog no cream. Cov khoom xyaw ua noj:

• Mis - khob (250 ml).
• 2 qe.
• Qab Zib - 140g
• hmoov nplej - 2 tbsp. l.
• Butter 82% - 250g
• Vanillin - 10 g (pob).

Yuav ua li cas:

1. Tau roj ua ntej thiab tos kom txog thaum nws ncav cuag chav sov.
2. Nyob rau hauv ib lub tais, sib tov 2 qe, 100 ml mis nyuj thiab hmoov.
3. Nqa nyias 150 ml ntawm mis nyuj rau boil thiab ncuav nyob rau hauv ib tug nyias kwj rau hauv lub npaj sib tov ntawm mis nyuj nrog qe thiab hmoov.
4. Muab cov nplaum rau ntawm hluav taws thiab ua noj, nplawm tas li, kom txog thaum nws thickens. Lub custard yuav tsum zoo li paj npleg hauv kev ntxhib los mos. Txias tag nrho.
5. Yeej butter thiab vanilla kom txog thaum dawb rau ob peb feeb. Tom qab ntawd, me ntsis, do hauv cov mis nyuj txias rau hauv butter, txuas ntxiv mus.
6. Cream "Plombir" yuav tsum tig tawm lush, daus-dawb thiab tuav nws cov duab. Koj tuaj yeem muab cov khaubncaws sab nraud povtseg nrog "Plombir" cream tam sim ntawd.

Cream "Plombir" ntawm qaub cream

Rau cream es tsis yog mis nyuj, koj tuaj yeem siv qaub cream. Nws muab cov thawj sourness rau cream, los ntawm uas nws saj tsuas yog cov txiaj ntsig. Rau cream "Plombir" ntawm qaub cream koj xav tau:

• Sour cream - 400 g (nws yog qhov zoo dua rau noj cov qaub qaub lossis, yog tias ua tau, rustic)
• 1 qe.
• hmoov nplej - 3 tbsp. l.
• qab zib -140 g.
• Butter - 200g
• Vanillin - 10 g (pob).

Yuav ua li cas:

1. Tau roj tawm ntawm lub tub yees ua ntej.
2. Muab qaub cream rau hauv saucepan, ntxiv qab zib, qe thiab hmoov nplej. Yeej sib tov nrog ib tug tov kom txog thaum lub qab zib dissolves.
3. Muab lub resulting homogeneous sib tov rau tsawg tshav kub thiab ua noj kom txog thaum thickened.
4. Txias lub qab zib los ntawm npog nrog zaj duab xis los yog nplawm ib ntus kom cov yeeb yaj kiab tsis zoo tsis tsim rau saum npoo.
5. Yuav butter nyias nyias. Tom qab ntawd ntxiv cov custard ib tablespoon ntawm ib lub sij hawm thaum txuas ntxiv mus.
6. Ncuav vanillin rau hauv cov qab zib ua tiav thiab tuav ob feeb ntxiv.

Cream "Plombir" rau qaub cream ncuav mog qab zib tuaj yeem siv rau hauv qaub cream thiab lwm yam khoom qab zib.

Cake "Smetannik" nrog cream "Plombir"

Smetannik yog qab ntawm nws tus kheej, tab sis "Plombir" qab zib yuav muab rau nws saj tsis nco qab txog ice cream. Rau cov qaub cream biscuit koj yuav xav tau:

• Sour cream - 600g
• Qab Zib - 190 g.
• hmoov - 350g
• Cocoa - 2 tbsp. l.
• Vanillin - 1 tsp
• 1 qe.
• Soda - 1 tsp

Kauj ruam ua noj:

1. Qe thiab qab zib sib tov rau hauv ib lub tais. Whisk ua npuas ncauj tuab.
2. Ntxiv qaub qaub thiab ntaus dua.
3. Sib tov cov hmoov nplej nrog dej qab zib hauv ib feem me me rau hauv cov kua qaub, qab zib thiab qe.
4. Lub khob noom cookie yuav tsum nplaum. Koj yuav tsum muab faib ua ob halves.
5. Ntxiv 2 tablespoons cocoa rau ib nrab.
6. Bncuav lub teeb ib nrab ntawm qaub cream rau hauv daim ntawv greased thiab tso rau hauv qhov cub ntawm 180⁰ rau 30 feeb.
7. Tshem cov ncuav mog qab zib tiav los ntawm pwm thiab ncuav lub khob noom cookie nrog cocoa rau hauv nws. Cia thawj ncuav mog qab zib kom txias.
8. Ua ib yam nrog rau ib nrab ntawm lub khob noom cookie.

Cream "Plombir" rau ncuav mog qab zib ntawm qaub cream los npaj raws li daim ntawv qhia saum toj no. Hauv qhov no, tsis yog tag nrho cov qab zib, tab sis tsuas yog ib feem ntawm nws, tuaj yeem sib xyaw rau hauv cov roj. Koj tuaj yeem smear lub ncuav mog qab zib ua ke nrog custard "Plombir" thiab "Plombir" nrog butter. Txiav txhua lub ncuav mog qab zib txias rau hauv ob feem thiab sib sau ua ke lub ncuav mog qab zib, hloov cov ncuav mog qab zib tsaus thiab lub teeb. Sab saum toj nrog butter "Plombir" thiab kho kom zoo nkauj raws li xav tau (txiv ntseej, txiv hmab txiv ntoo, chocolate, ncuav qab zib crumbs, thiab lwm yam)

ncuav mog qab zib "Smetannik" nrog cream "Plombir" ntawm qaub cream yuav tsum tau tsau rau yam tsawg 4 teev.

YCream "Plombir" on cream

Tshwj tsis yog butter, nplawm nplaum tuaj yeem ntxiv rau cov dej khov. Xws li ib tug cream yuav muaj ntau ilv thiab airy zoo nkauj. Nws yog qhov zoo tshaj plaws siv los kho cov khoom qab zib lossis rau ib txheej ntawm cov ncuav qab zib. Rau butter cream "Plombir" rau lub ncuav mog qab zib, koj xav tau cov khoom nram qab no:

• Mis - 250 ml.
• Cream 35% - 250 ml.
• Qab Zib - 90 -100 g.
• Vanillin - 10 g (pob).
• Butter - 90g
• Qe qe - 4 pcs
• pob kws hmoov nplej - 2 tbsp. l.

Hloov cov qe tag nrho, tsuas yog cov yolks xav tau hauv daim ntawv qhia no. Tshem tawm cov proteins hauv custard pab tshem tawm cov protein tsw uasfeem ntau spoils tus thawj saj ntawm cream.

Yuav ua li cas:

1. Cais cov yolks ntawm cov dawb rau hauv ib lub thawv cais. Nws zoo yog tias qee cov protein nkag mus rau hauv lub tais ntawm yolks.
2. Ncuav pob kws hmoov nplej thiab qab zib rau hauv cov yolks. Yeej kom txog thaum lub qab zib dissolves thiab yolks dawb.
3. Ncuav mis nyuj rau hauv yolks thiab brew lub qab zib kom txog thaum tuab tshaj qis cua sov. Ceev faj txhob hlawv.
4. Coj qab zib qab cling film.
5. Beat room kub butter.
6. Chilled cream kuj sib cais kom txog thaum fluffy.
7. Muab cov custard rau hauv butter maj mam, ntaus nrog ib tug tov.
8. Nrog ib rab diav los yog spatula, maj mam sib tov cov cream nrog cream kom txog thaum tus. Lub cream npaj tau.

zib ntab ncuav mog qab zib nrog Plombir cream

ncuav mog qab zib yog hom khoom qab zib uas koj tuaj yeem sim ua raws li koj nyiam. Thiab nyob rau hauv txhua rooj plaub, koj yuav txaus siab rau qhov tshwm sim. Nyob rau hauv daim ntawv qhia no, peb caw koj los ua ke cov zib ntab aroma ntawm custard ncuav qab zib thiab cov saj zoo kawg nkaus ntawm ntuj ice cream. Rau ncuav mog qab zib zib ntab ncuav mog qab zib nrog cream "Plombir" koj xav tau:

• 500-600g
• 3 qe.
• Qab Zib - 250g
• zib ntab - 3-4 tbsp. l.
• Soda - 1 tsp
• Butter - 150g
• Ntsuab ntsev.

Ua noj:

1. Nyob rau hauv ib lub lauj kaub, ntaus qe nrog ntsev thiab suab thaj kom txog thaum tus.
2. Ntxiv zib ntab thiab roj rau qhov sib tov. Ntawm qis cua sov, simmer qhov sib tov kom txog thaum nws boils.
3. Tom qab cov khoom qab zib tau npau npau, tshem tawm ntawm tshav kubthiab ntxiv dej qab zib.
4. Qhia 500 g ntawm hmoov rau hauv qhov chaw, kneading lub khob noom cookie zoo. Muab lub khob noom cookie tso rau hauv lub tub yees rau ib teev.
5. Txiav lub rooj nrog hmoov nplej thiab muab lub khob noom rau nws. Knead lub khob noom cookie kom txog thaum elastic, ntxiv 100 g ntawm hmoov ntxiv raws li xav tau.
6. Yob tawm cov zib ntab rau hauv cov hnyuv ntxwm thiab faib ua 12-14 qhov sib npaug.
7. Yob tawm txhua daim nyias nyias thiab txiav tawm cov ncuav qab zib nrog txoj kab uas hla ntawm 22 cm.
8. Cia cov ncuav qab zib txias, thiab muab tso rau ntawm ib sab. Cov ncuav qab zib txias sai sai, tig tawm qhuav thiab nkig.
9. Txiav txim siab ua ice cream rau lub ncuav mog qab zib. Txhua daim ntawv qhia yuav ua.
10. Roj cov zib ntab ncuav mog qab zib nrog cov nplaum nplaum "Plombir", npog qhov chaw ntawm lub ncuav mog qab zib thiab tawm mus so rau li ib teev, ua ntej ntawm chav tsev kub, ces muab tso rau hauv txias.

Cream "Plombir" nrog cov proteins

Hauv daim ntawv qhia no, whipped qe dawb yog ntxiv rau cov cream es tsis txhob butter lossis qab zib. Nws hloov tawm heev airy, thaum muaj saj ntawm ice cream. Cov nplaum no yog tsim rau dai cov ncuav qab zib thiab ncuav qab zib. Yuav tsum muaj:

• Qe - 3 pcs
• Mis - 200 ml.
• Dej - 50 ml.
• pob kws hmoov nplej - 1 tbsp. l.
• hmoov nplej - 1 tbsp. l.
• Qab Zib - 300g
• Vanillin - 10g

ua noj ua haus:

1. cais cov dawb ntawm cov yolks. Muab cov protein tso rau hauv lub tub yees.
2. Sib tov cov yolks hauv saucepan nrog 150 g suab thaj kom txog thaum tus.
3. Pho cov hmoov sifted rau hauv lub yolks.
4. Ntxiv hmoov nplej thiab sib tov kom huv si.
5. Nqa cov kua mis rau ib lub boil nyias thiab ncuav rau hauv qhov sib tov nyob rau hauv saucepan.
6. Cua cream, ces txias tag.
7. Ncuav ib nrab ntawm cov suab thaj nrog dej thiab boil lub syrup kom txog thaum npuas loj.
8. Yuav qe dawb nrog vanilla qab zib kom txog thaum lub siab tawv.
9. Tom ntej, ncuav dej kub rau hauv cov dawb hauv cov kwj deg.
10. Qhia cov custard rau hauv cov protein hauv ntu.
11. Npaj-ua kua nplaum siv tau rau lub ncuav mog qab zib nrog ice cream los yog ua zaub mov ywj siab.

Shortbread ncuav mog qab zib nrog "Plombir" cream

Rau cov ncuav qab zib luv luv, nws yog qhov zoo dua los npaj lub teeb ci, yog li cream "Plombir" ntawm cov proteins zoo meej. Tab sis kuj rau lub ncuav mog qab zib xuab zeb, koj tuaj yeem ua "Plombir" raws li lwm cov zaub mov txawv. Rau shortcrust pastry:

• Flour - 200g
• Butter - 70g
• qe loj - 1 pc
• Qab Zib - 70 g.
• Ntsuab ntsev.

Yuav ua li cas: cov lus qhia:

1. Txhawm rau npaj lub ncuav qab zib nrog dej khov, sib tov hmoov nplej nrog qab zib thiab ntsev. Shuffle.
2. Muab cov hmoov nplej tso rau ntawm lub rooj thiab muab cov pob kws khov khov rau ntawm nws. Txiav lub butter nrog rab riam kom me me, tsis txhob kov nws nrog koj txhais tes. Lub butter yuav tsum tsis yaj, txwv tsis pub lub khob noom cookie yuav poob nws cov duab thaum ci.
3. Crack ib lub qe rau hauv lub qhov hauv nruab nrab ntawm cov crumbs thiab sib tov lub khob noom cookie nrog koj txhais tes kom txog thaum tus.
4. Lub khob noom cookie muab faib ua ob ntu, qhwv hauv ntawv ci thiabrefrigerate rau 1 teev.
5. Yob tawm lub khob noom cookie nyias nyias ntawm parchment lossis silicone, hle nrog rab rawg thiab xa mus rau qhov cub, preheated rau 180⁰ rau 10-15 feeb.
6. Npaj cream "Plombir" ntawm cov proteins lossis qab zib. Los ntawm lub hnab pastry, nyem cov turrets tawm ntawm nws mus rau cov ncuav qab zib txias.
7. Kho kom zoo nkauj nrog txiv hmab txiv ntoo, txiv ntoo, qhob noom xim kasfes, thiab lwm yam.

Cream "Plombir" nrog txiv qaub

Txiv qaub cream "Plombir" yog qhov zoo dua los siv ua khoom qab zib ywj siab kom hnov txhua yam ntxim nyiam ntawm nws saj. Tab sis nws kuj yuav zoo nyob rau hauv ib lub ncuav mog qab zib nrog ice cream thiab txiv hmab txiv ntoo. Rau txiv qaub cream koj xav tau:

• Sour cream - 400g
• txiv qaub - 1 daim
• Butter - 150g
• Qab Zib - 140g
• 1 qe.
• Vanillin - 10g
• hmoov nplej - 3 tbsp. l.

ua noj ua haus:

1. Tshem cov butter ntawm lub tub yees kom muag ua ntej.
2. Tshem tawm cov zest ntawm tag nrho cov txiv qaub thiab nyem kua txiv los ntawm ib nrab ntawm nws.
3. Qe, qaub cream thiab qab zib muab tso rau hauv saucepan thiab sib tov kom huv si.
4. Txhim hmoov nplej thiab sib tov dua.
5. -ua noj cov tshuaj nplaum thiab txias zoo.
6. Beat the butter.
7. Kho cov zest thiab kua txiv ntawm ib nrab txiv qaub rau hauv cov kua nplaum uas npaj tau txias.
8. Maj mam muab cov custard nrog butter, ntxiv cov cream rau butter los ntawm ib tablespoon.

Yuav ua li cas ua ice cream nrog?

Raws li nrog ice cream, txhua yam txiv hmab txiv ntoo thiab berries yog haum rau ice cream:txiv tsawb, txiv kab ntxwv, pears, kiwi, raspberries, blueberries, cherries, thiab lwm yam. Koj tuaj yeem ua chocolate ice cream, lossis koj tuaj yeem sib tov nrog chocolate chips. Ntxiv mus, ob qho tib si iab, mis nyuj, thiab dawb chocolate yog haum. "Plombir" mus zoo nrog txhua yam txiv ntoo: txiv laum huab xeeb, hazelnuts, ntoo thuv ceev, almonds thiab lwm yam. Kuj cream "Plombir" tuaj yeem dai nrog marmalade, marshmallows thiab lwm yam khoom qab zib. Qhov tseem ceeb tshaj plaws yog tsis cuam tshuam qhov saj ntawm ice cream nrog additives, uas yog npaj los ntawm no cream. Koj tuaj yeem sim khov lub qab zib, ces nws yuav tsis txawv ntawm ice cream.