Pie nrog txiv tsawb thiab qaub cream: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ci nrog txiv tsawb feem ntau muaj lub ntsej muag ci thiab qab saj. Hauv kev sau, cov txiv hmab txiv ntoo no tau txais ib qho kev ntxhib los mos. Feem ntau ci pies nrog txiv tsawb thiab qaub cream, ob qho tib si ntawm cov khoom xyaw no tso cai rau koj kom tau txais kev sib tw thiab qhov ncauj-dej pastries uas tag nrho tsev neeg yuav nyiam. Koj tuaj yeem siv cov txiv tsawb ua cov khoom ntim, lossis koj tuaj yeem faib rau hauv lub khob noom cookie. Sour cream tsis tuaj yeem ua lub hauv paus ntawm cov cream. Biscuits ntawm cov khoom no yog qab, nrog ib tug moist center.

ncuav mog qab zib stuffed nrog tsev cheese thiab qaub cream

Cov khoom qab zib no muaj ib txheej ntawm cov ncuav qab zib luv luv, nrog rau cov muag muag tab sis txaus siab sau. Txhawm rau npaj ib lub ncuav qab zib nrog txiv tsawb thiab qaub cream, koj yuav tsum noj cov khoom nram qab no:

• ob puas grams hmoov;
• ib puas grams butter;
• ib qe;
• ib pinch ntsev;
• tablespoon qab zib;
• a me vanilla.

Rau qhov noj qab nyob zoo:

• ob tsawb;
• 150 grams tsev cheese;
• 150 grams qaub cream;
• ib puas grams qab zib;
• ib qe;
• ob peb tablespoons hmoov.

tsev cheese rau lub ncuav qab zib nrog txiv tsawb thiab qaub cream yog qhov zoo dua los ua mos. Yog hais tias qhov no tsis yog, ces nws yog tsim nyog los sib tsoo nws los ntawm ib tug sieve. Tom qab ntawd cov filling yuav sib tw tiag tiag, homogeneous hauv cov qauv.

txheej txheem ua cov ncuav qab zib

Pib ua ib lub ncuav nrog txiv tsawb thiab qaub cream los ntawm lub khob noom cookie. Txiav lub qe rau hauv ib lub tais, ntxiv me ntsis ntsev thiab vanillin, ncuav nyob rau hauv qab zib. Siv lub nplawm, nplawm cov khoom xyaw kom huv si kom yaj cov suab thaj.

Butter yog muab tawm ntawm lub tub yees ua ntej kom nws mos. Ntxiv rau qe. Do kom txog thaum tus. Sift hmoov. Qhia nws nyob rau hauv qhov chaw mus rau qhov seem ntawm cov khoom xyaw thiab knead lub mov paj. Npog lub tais nrog cling zaj duab xis thiab tshem tawm lub workpiece rau ib pliag.

Rau qhov txhaws, txiv tsawb yog tev, txiav rau hauv voj voog. Lawv thickness nyob ntawm qhov luaj li cas ntawm lub ci phaj. Qhov tseem ceeb tshaj plaws yog tias nws txaus rau tag nrho saum npoo. Nyob rau hauv ib lub tais nyias, tuav lub qe thiab qab zib, ces ntxiv qaub cream thiab tuav dua. Nkag mus rau tsev cheese thiab hmoov nplej, do nrog ib diav. Qhov tseem ceeb yog cov lumps tsis tsim.

Lub ci phaj yog tuab greased nrog roj, lub khob noom cookie yog faib, sab yog tsim. Npaj cov txiv tsawb. Ncuav rau hauv qaub cream.

Xa jellied shortcake nrog txiv tsawb thiab qaub cream mus rau qhov cub, rhuab mus rau 180 degrees, rau plaub caug feeb. Ua ntej noj, cov khoom qab zib txias, thiab tsuas yog txiav, txwv tsis pub nws yuav tawg.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

ncuav mog qab zib no nrog qaub cream, txiv tsawb thiab kiwinpaj on ntub biscuit mov paj. Qhov no yog dab tsi qaub cream ua. Kiwi sourness thiab txiv tsawb qab zib ua rau cov khoom qab zib no qab ntxiag, qub. Txhawm rau npaj cov khoom qab zib qab, koj yuav tsum noj:

• ob kiwis;
• ib txiv tsawb;
• ib qe;
• ib puas grams qab zib;
• 80 grams hmoov;
• 6 grams ci hmoov;
• ob peb pinches ntawm vanillin.

Ncuav qab zib, vanillin rau hauv lub tais, tuav hauv qe. Yeej nrog ib tug tov kom txog thaum koj tau txais fluffy pawg. Ntxiv qaub cream, ntaus dua. Cov hmoov nplej yog tov nrog ci hmoov, sifted rau hauv ib lub tais, kneaded txaus batter. Nws yuav tsum yog homogeneous, tsis muaj pob.

txiv hmab txiv ntoo yog tev, txiav rau hauv voj voog.

Nws yog qhov zoo dua los npog hauv qab ntawm lub tais ci nrog parchment, muab kiwi rau nws, thiab tom qab ntawd ib txheej ntawm txiv tsawb. Sau lub ncuav nrog mov paj. Ci hauv qhov cub preheated rau 180 degrees rau ib nrab ib teev. Kev npaj tuaj yeem kuaj xyuas nrog qhov sib tw.

Npaj ncuav mog qab zib nrog txiv tsawb thiab qaub cream tig dua kom cov txiv hmab txiv ntoo nyob saum. Tshem tawm ntawm parchment. Thaum cov khoom qab zib txias, txiav rau hauv feem.

Nov yog ib daim ntawv qhia yooj yim txiv tsawb thiab qaub cream ncuav qab zib. Thiab nws ntxiv yog tias cov txiv hmab txiv ntoo yog nyob rau hauv lub khob noom cookie, thiab nyob rau hauv ib tug maj mam cream. Txhawm rau npaj lub khob noom cookie koj yuav tsum noj:

• ob tsawb;
• ib puas grams butter;
• 3 qe;
• 80 grams ntawm qaub cream;
• ib puas grams qab zib;
• ib teaspoon ci hmoov;
• 250 grams hmoov.

Rau cov nplaum nplaum, koj yuav tsum npaj:

• ib txiv tsawb;
• 60 grams qaub cream;
• 50 grams qab zib;
• a me vanilla.

Koj tuaj yeem kho lub ncuav mog qab zib nrog chocolate chips, yog li koj yuav xav tau ob peb daim ntawm chocolate.

khoom noj qab zib

Pib ua mov nrog mov. Qe, qaub cream thiab qab zib raug ntaus ua ke kom txog thaum ib homogeneous loj tsim. Qhuav lub butter, ncuav rau hauv lub qe nyob rau hauv ib tug nyias kwj. Do cov khoom xyaw ntxiv.

Cov hmoov nplej thiab hmoov nplej sib tov, thiab tom qab ntawd sifted rau hauv ib lub tais, knead lub batter. Txiv tsawb yog peeled, txiav rau hauv cubes, xa mus rau lub khob noom cookie. Sib.

Nws yog qhov zoo dua rau grease lub ci tais nrog butter thiab maj mam sprinkle nrog hmoov. Tom qab ntawd ib lub ncuav qab zib thiab yooj yim nrog txiv tsawb thiab qaub cream yuav tsis lo rau pwm. Ncuav rau hauv lub khob noom cookie. Ci rau peb caug feeb nyob rau hauv ib lub qhov cub rhuab mus rau ob puas degrees. Txheeb xyuas qhov kev npaj ntawm qhov kev xeem nrog qhov sib tw.

Pib npaj cov cream. Ua li no, muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab tuav kom txog thaum lub loj ua homogeneous. Thaum lub ncuav mog qab zib txias lawm, sau nws nrog cream. Sprinkle nrog chocolate chips. Ua ntej noj, cov ncuav qab zib no tso cai rau sawv ntsug li ib teev kom ntub.

Jellied pie

No cov txiv tsawb ceev no topped nrog qaub cream yog zoo nkauj. Cov lus zais tag nrho yog nyob rau hauv ib qho yooj yim tab sis zoo nkauj caramel uas yuav npog cov khoom qab zib tiav. Rau nws koj yuav tsum coj:

• 150 grams butter;
• 1,5 khobhmoov;
• 125 grams qaub cream;
• plaub txiv tsawb;
• ib qe;
• ib puas grams qab zib;
• ib teaspoon ci hmoov.

Rau lub khob noom cookie, sib tov ib puas grams softened butter, ob peb dia suab thaj thiab qaub cream, tuav maj mam nrog ib tug whisk. Cov hmoov ci thiab sifted hmoov yog qhia, lub batter yog kneaded rau pouring. Npog lub thawv nrog lub hau thiab tso rau hauv tub yees rau ib ntus.

Cov butter ntxiv yuav tsum tau yaj hauv lub lauj kaub, ntxiv cov suab thaj ntxiv, Fry kom txog thaum caramel tsim. Qhov no yuav siv li tsib feeb.

txiv tsawb yog tev, txiav ua voj voog lossis hlais, raws li koj nyiam.

Nws yog qhov zoo dua los npog cov tais ci nrog parchment, ncuav caramel, muab txiv tsawb rau hauv. Sau txhua yam nrog mov paj. Xa mus rau qhov cub rau peb caug feeb. Qhov kub yog tswj ntawm 180 degrees.

Cov ncuav mog qab zib tiav yog muab tso rau ntawm lub phaj kom cov txiv tsawb nrog caramel nyob saum.

ncuav qab zib no qab heev! Txiv hmab txiv ntoo rau nws yog kib nrog txuj lom, uas ua rau lub filling heev kev sib tw. Rau daim ntawv qhia txiv tsawb thiab qaub cream ncuav qab zib, koj yuav tsum ua noj ob qho tib si lub khob noom cookie thiab txhaws. Rau thawj zaug koj yuav xav tau:

• 200 grams hmoov;
• 150 grams qab zib;
• 110 grams qaub cream nrog tsawg kawg yog 20 feem pua rog;
• ib yolk;
• ib qe;
• ib puas grams butter.

Rau khoom noj:

• tsib bananas;
• 50 grams qab zib xim av;
• 20 grams butter;
• vanilla noob;
• ib quarter teaspoon txhua cinnamon thiab nutmeg.

Koj yuav tsum sim ua kom lub ncuav mog qab zib no zoo nkauj los ntawm kev tsim lub lattice ntawm pastry rau saum.

Npaj khoom qab zib

Lub qhov cub tuaj yeem qhib tam sim kom sov li 180 degrees. Qab zib thiab qe rau lub khob noom cookie yog av ua ke, ces soft butter yog ntxiv, stirred. Ntxiv qaub cream, maj mam tuav lub khob noom cookie nrog ib tug whisk. Thaum kawg, sifted hmoov yog qhia nyob rau hauv feem. Koj yuav tsum tau ib tug mos tab sis elastic mov paj. Yog tias nws hloov tawm cov kua, ces koj tuaj yeem ntxiv cov hmoov nplej ntxiv.

Hais txog ib feem tsib tuaj yeem tshem tawm los kho lub ncuav qab zib. Tus so yog dov tawm raws li txoj kab uas hla ntawm lub ci phaj. Nws yog qhov zoo dua los npog lub thawv nws tus kheej nrog parchment. Faib lub khob noom cookie, tsis txhob hnov qab tsim cov sab. Pib npaj lub filling.

Nplaim taws xa mus rau lub lauj kaub, tos kom nws yaj. Ntxiv txuj lom. Txiv tsawb yog peeled, txiav nyob rau hauv lub voj voog, xa mus rau lub lauj kaub. stirring, noj lub filling rau li peb feeb tshaj nruab nrab kub. Tom qab lawv tshem tawm ntawm qhov cub, lawv muab tso rau hauv qab lub hau rau kaum feeb kom cov txiv hmab txiv ntoo saturated nrog syrup.

Tsuas cov khob noom cookie nyias nyias tawm thiab txiav mus rau hauv ib daim hlab. Muab lub filling rau hauv daim ntawv nrog lub khob noom cookie, faib nws tusyees. Sab saum toj nrog strips ntawm mov paj, zoo li ib tug lattice. Ci khoom qab zib rau plaub caug feeb. Txias ua ntej noj.

khoom qab zib yooj yim heev

Khoom noj yooj yim tsis txhais tias tsis qab. Ntawm no qhov tsawg kawg nkaustus nqi ntawm cov khoom xyaw, tab sis qhov no tsis cuam tshuam qhov saj ntawm cov tais diav tiav. Rau ib daim ntawv qhia no, koj yuav tsum noj:

• 3 qe;
• ib puas grams butter;
• peb puas grams hmoov;
• ib khob suab thaj thiab qaub cream txhua;
• 3 txiv tsawb.

Pib nrog, cov proteins thiab yolks raug cais. Cov tom kawg raug ntaus ua ke nrog ib nrab ntawm cov suab thaj, ces melted butter yog ntxiv, sib tov. Ntxiv sifted hmoov. Knead lub khob noom cookie. Npog nrog zaj duab xis thiab muab tso rau hauv lub tub yees rau ib pliag.

Peeled bananas txiav rau hauv voj voog. Yog tias xav tau, lawv tuaj yeem maj mam sprinkled nrog vanilla qab zib rau tsw.

Cov khob noom cookie tau nteg tawm ntawm lub tais ci. Txhawm rau tiv thaiv lub ncuav mog qab zib los ntawm kev nplaum, koj yuav tsum siv cov pwm silicone los yog roj cov khoom qub nrog roj. Spread bananas hla lub khob noom cookie. Sour cream yog tov nrog ob peb tablespoons suab thaj, thiab cov txiv hmab txiv ntoo txheej yog smeared nrog cream. Xa rau nees nkaum feeb hauv qhov cub. Ntxiv cov proteins thiab qab zib yog nplawm. Koj yuav tsum tau ua qhov no ntev mus txog thaum huab hwm coj ua airy. Tom qab ntawd lub cream yuav zoo xwb.

Cia lub ncuav mog qab zib tawm, npog nws nrog airy dawb. Xa rau peb feeb ntxiv hauv qhov cub.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Cov khoom qab zib no yooj yim los kho lub rooj noj mov. Nws ua ntau txheej. Txiv tsawb nyob rau hauv nruab nrab yog soaked nrog qab zib, lawv lawv tus kheej ua heev kev sib tw, melting. Rau nws koj yuav tsum coj:

• 6 qe;
• tsib bananas;
• ib khob suab thaj thiab hmoov;
• ib khob hmoov qab zib;
• 800gqaub cream;
• ib teaspoon ci hmoov.

Yuav pib npaj qhov kev xeem. Siv ib tug tov khoom, ntaus qe nrog qab zib. Koj yuav tsum tau ib tug tuab tuab ua npuas ncauj. Sib tov hmoov thiab ci hmoov, sift. Cov khoom yog qhia rau cov qe. Knead nrog spatula, sim ua kom maj mam.

Lub qhov cub tau rhaub rau 180 degrees. Npog lub ci zaub mov nrog parchment, ncuav lub mov paj. Lawv tawm mus nees nkaum tsib feeb. Kev npaj ntawm lub ncuav mog qab zib yog kuaj nrog qhov sib tw.

Cov ncuav mog qab zib tiav yog muab tawm, sab laug rau hauv daim ntawv kom txog thaum nws txias. Tom qab ntawd lub parchment raug tshem tawm. Yog koj ua li no tam sim no ces lub khob noom kub yuav poob mus xwb.

Sour cream thiab hmoov qab zib yog nplawm tsawg kawg yog ob peb feeb. Txiv tsawb yog tev, txiav rau hauv nyias lub voj voog.

Lub khob noom muab faib ua ob lub ncuav. Txhua tus yog smeared nrog cream, them nrog ib txheej ntawm bananas. Ob sab ntawm lub ncuav mog qab zib yuav tsum tau smeared nrog cream. Xa lub ncuav mog qab zib rau qhov txias rau ob teev, kom cov ncuav mog qab zib yog tsau. Koj tuaj yeem kho lub ncuav mog qab zib no rau koj saj. Piv txwv li, koj muaj peev xwm tsuas sprinkle nws nrog chocolate chips. Thiab koj tuaj yeem npaj me me marshmallows.

Banana pastries yog thawj thiab qab cov khoom qab zib xaiv! Lawv ua ncuav thiab ncuav nrog nws, uas tau noj sai heev. Feem ntau cov txiv hmab txiv ntoo no ua nyob rau hauv tandem nrog qaub cream. Cream raws li cov khoom xyaw no yog aroma, kev sib tw thiab qab zib. Txawm tias yooj yim ntawm kev npaj, ntau txiv tsawb pies yog festive. Lawv tsis tsuas yog qab heev, tab sis kuj saib zoo nkauj ntawm lub rooj.