Custard pastries: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Custard yog ib qho ntawm cov kev tshawb nrhiav tshaj plaws ntawm cov neeg British confectioners, dav siv hauv kev ua noj. Nws yog siv los ua ib qho khoom qab zib, pastries, croissants thiab lwm yam khoom qab zib. Cov ntawv tshaj tawm niaj hnub no muaj cov zaub mov txawv tshaj plaws rau ci nrog custard.

Tart

Lub ncuav qab zib qab qab no zoo meej rau tsev neeg me me. Txhawm rau ci koj yuav xav tau:

• 150g butter txias.
• 225g hmoov.
• 100 g qab zib.
• 1 qe tshiab.
• 1 txiv qaub.
• 1 yolk.

Txhua yam no yuav xav tau los txhawm rau lub khob noom cookie, uas yuav dhau los ua lub hauv paus rau pastries nrog custard. Txhawm rau ua tus muab tub lim nws tus kheej, koj yuav xav tau:

• 900ml cream.
• 125g qab zib.
• 9 yolks.
• av nutmeg (yeem).

Lub butter yog txiav rau hauv cubes thiab ua ke nrog grated txiv qaub zest thiab hmoov. Tag nrho cov no yog whipped nrog ib tug blender kom txog thaum crumbs tau txais, thiab ces ntxivqab zib, qe thiab yolk. Lub resulting mov paj yog qhwv nyob rau hauv ib tug zaj duab xis thiab muab tso rau ntawm lub txee ntawm lub tub yees rau ob peb teev. Nyob rau theem tom ntej, nws yog dov tawm hauv ib puag ncig txheej thiab faib raws hauv qab ntawm pwm, tsis txhob hnov qab tsim cov sab siab. Tag nrho cov no yog them nrog parchment, npog nrog taum thiab ci ntawm 190 degrees rau li ib feem peb ntawm ib teev. Tom qab ntawd lub ncuav mog qab zib yog tso tawm ntawm daim ntawv thiab taum thiab rov qab mus rau qhov cub rau lwm 10 feeb. Tom qab lub sijhawm teev tseg tau dhau mus, nws tau npog nrog lub qab zib ua los ntawm cov qab zib, qab zib, qe qe thiab av nutmeg. Lub tart yog npaj ntawm 130 degrees hauv 45-50 feeb. Ua ntej siv, nws yuav tsum tau txias thiab tsuas yog tom qab ntawd txiav mus rau hauv feem. Sov tart tuav nws cov duab phem heev thiab yog tias koj pib faib nws ua ntej nws tau txias tag, nws tsuas yog poob sib nrug.

Ci nrog custard, daim ntawv qhia uas tau nthuav tawm hauv qab no, yuav txaus siab rau ob qho tib si loj thiab loj hlob cov hniav qab zib. Nws hloov tawm heev mos thiab kev sib tw. Thiab koj tsis xav tau lub qhov cub los ua nws. Ua ncuav mog qab zib no koj tus kheej, koj yuav xav tau:

• 500 g ib txwm khw muag khoom yuav khoom.
• 150 g qab zib.
• 700 ml nyuj mis nyuj (500 ntawm lawv hauv qab).
• 2 xaiv qe.
• 2 tbsp. l. hmoov.
• Vanillin.

Npaj ncuav mog qab zib yam tsis tau ci nrog custard yog sai thiab yooj yim txaus. Ua ntej koj yuav tsum ua cov qe. Lawv yog whipped nrog qab zib, thiab ces ntxiv nrog mis nyuj, hmoov thiab vanilla. Tag nrho cov no yog ua tiav nrog ib tug whisk, boiled mus rau qhov xav tau ceev thiab txias. Cov ncuav qab zib yog dipped nyob rau hauv mis nyuj thiab nteg tawm nyob rau hauv pwm,lined nrog parchment. Los ntawm saum toj no nws yog smeared nrog cream. Cov txheej yog alternated kom txog thaum tag nrho cov Cheebtsam khiav tawm. Nyob rau theem kawg, lub ncuav mog qab zib tsis muaj ci nrog cov ncuav qab zib thiab custard yog dai kom zoo nkauj ntawm tus kheej kev txiav txim siab, sab laug rau ib lub sijhawm luv luv thiab pab nrog tshuaj yej.

Eclairs

Lub teeb ci ncuav qab zib tuaj yeem tsis tsuas yog yuav hauv chav ua khoom qab zib, tab sis kuj ci los ntawm koj tus kheej. Rau qhov no koj yuav xav tau:

• 4 qe.
• ½ pob khoom ntawm butter.
• 1 khob hmoov nplej thiab dej.
• S alt.

Cov neeg uas tsis tuaj yeem xav txog ib lub rooj noj mov puv ntoob yam tsis muaj ci nrog custard, daim ntawv qhia uas tau nthuav tawm hauv qhov kev tshaj tawm no, yuav tsum nkag siab tias rau kev npaj ntawm eclairs, koj yuav xav tau ob peb yam ntxiv los ntawm qhov uas lub filling yuav ua. Yuav kom tau txais cov khoom qab zib koj yuav xav tau:

• 1 khob qab zib.
• 1 ¾ khob mis nyuj.
• 2 qe.
• 2 tsp soft butter.
• 2 tbsp. l. hmoov.
• 1 tsp vanilla.

Cov dej ntsev yog muab nrog roj thiab xa mus rau qhov cub. Cov kua boiled yog tshem tawm ntawm lub burner thiab ntxiv nrog hmoov. Txhua yam yog kneaded, luv luv boiled tshaj tsawg tshav kub, txias thiab ntaus nrog qe. Lub khob noom cookie tiav yog muab tso rau ntawm ib daim ntawv ci siv lub hnab pastry thiab ci ntawm 200 degrees rau li ib feem peb ntawm ib teev. Tom qab ntawd lub qhov cub kub yog txo kom 150 0 C thiab tos lwm 15 feeb. Browned eclairs yog cov khoom qab zib ua los ntawm mis nyuj, qab zib, vanillin, hmoov nplej, butterthiab qe. Yog xav tau, lawv tau nchuav nrog melted chocolate los yog lwm yam qab zib sauce.

Boston Pie

no ncuav qab zib nrog custard zoo li ncuav mog qab zib. Yog li, nws tuaj yeem npaj tshwj xeeb rau menyuam yaus hnub so. Txhawm rau ua kom koj cov hniav qab zib me me, koj yuav xav tau:

• 215g hmoov.
• 1115 ml mis nyuj.
• 95g butter.
• 90g qab zib.
• 3 xaiv qe.
• Baking hmoov, ntsev thiab vanilla.

Yuav ua kom qab zib koj yuav xav tau:

• 225 ml mis nyuj.
• 20 g qos yaj ywm starch.
• 35g butter.
• 55g qab zib.
• 3 yolks.
• Vanillin.

Txhawm rau tsim cov glaze, koj yuav tsum muaj ntawm tes:

• 125g cocoa.
• 75g qab zib.

50ml 50ml.

Y Cov qe raug ntaus nrog suab thaj thiab tom qab ntawd muab cov butter yaj, mis nyuj, ci hmoov, hmoov nplej, ntsev thiab vanilla. Lub khob noom cookie tau muab tso rau hauv pwm thiab ci ntawm 175 degrees rau tsis pub ntev tshaj li ib nrab teev. Lub ncuav mog qab zib tiav yog muab faib ua ib nrab. Lub hauv qab yog smeared nrog ib tug cream ua los ntawm mis nyuj, qab zib, starch, butter, vanillin thiab yolks. Tshaj qhov thib ob ntawm lub ncuav mog qab zib rau saum thiab ncuav nws nrog glaze ua los ntawm qab zib, cocoa thiab qab zib.

Apple Pie

No cov ncuav qab zib no yeej txaus siab rau txhua tus uas nyiam txiv hmab txiv ntoo. Txhawm rau ua cov ncuav qab zib zoo li no, koj yuav xav tau:

• 180g butter.
• 150 g qab zib.
• 360g hmoov.
• 1 qe.
• 2 tbsp. l. qaub cream.
• ci hmoov thiab ntsev.

Rau lub filling thiab cream koj yuav xav tau:

• 350ml 350ml.
• 1 qe.
• 2 txiv apples.
• 4 tbsp. l. qab zib.
• 2 tbsp. l. qos yaj ywm starch.
• Vanillin.

Hauv ib lub tais, muab cov khoom xyaw xoob thiab zom lawv nrog butter txias. Lub resulting crumb yog supplemented nrog qe thiab qaub cream, kneaded thiab muab tso rau hauv lub tub yees. Tom qab qee lub sijhawm, lub khob noom cookie tau muab faib ua ob qhov tsis sib xws. Feem ntau ntawm lawv yog nteg tawm nyob rau hauv ib lub pwm, npog nrog tws txiv apples thiab ncuav nrog ib tug cream ua los ntawm mis nyuj, qab zib, starch, vanillin thiab qe. Tag nrho cov no yog dai kom zoo nkauj nrog lub khob noom cookie ntxiv thiab ci ntawm 180 degrees rau li 40-50 feeb.

Cov ncuav qab zib no nrog custard yuav tsis mus unnoticed los ntawm lovers ntawm Fabkis cuisine. Txhawm rau npaj nws tshwj xeeb rau pluas tshais hnub Sunday, koj yuav xav tau:

• 500g hmoov.
• ½ pob khoom ntawm butter.
• 2 xaiv qe.
• 1 khob mis nyuj.
• 4 tbsp. l. qab zib.
• 2 tbsp. l. poov xab qhuav.

Yuav ua kom qab zib koj yuav xav tau:

• 50g hmoov.
• 2 khob mis nyuj.
• 1,5 khob qab zib.
• 2 xaiv qe (+1 rau lubrication).

Cov poov xab thiab qab zib yog yaj hauv cov mis nyuj sov. Tag nrho cov no yog supplemented nrog qe thiab hmoov, kneaded thiab sab laug kom deb ntawm drafts. Tom qab ib nrab teevlub nce qib yog flavored nrog roj thiab ntxuav nyob rau hauv tshav kub. Tom qab qee lub sij hawm, bagels yog tsim los ntawm lub khob noom cookie tiav, ntim nrog cream ua los ntawm mis nyuj, qab zib, hmoov thiab qe. Cov khoom uas tau muab tso rau ntawm daim ntawv parchment. Tom qab ntawd, lawv yog cov generously txhuam nrog ib tug ntaus qe thiab ci ntawm 180 degrees rau 20 feeb.

Puffs

Cov ncuav qab zib no nrog custard yog npaj los ntawm kev yuav mov paj thiab yuav yog qhov nrhiav tiag tiag rau cov poj niam tsis khoom ntau. Txhawm rau kho nws rau koj tsev neeg, koj yuav xav tau:

• 100 g qab zib.
• 300ml 300ml.
• 500g puff pastry (unleavened).
• 50 g qos yaj ywm starch.
• 2 yolks.
• Vanillin.

Cov khob noom cookie thawed yog tso tawm los ntawm ntim, dov tawm hauv ib txheej thiab muab faib ua qhov sib npaug. Txhua tus ntawm lawv yog sau nrog ib tug qab zib ua los ntawm mis nyuj, starch, vanillin, yolks thiab qab zib, thiab ces dai kom zoo nkauj ntawm koj txiav txim siab thiab nteg tawm nyob rau hauv ib daim ntawv ci. Ci puffs ntawm 200 degrees rau 20 feeb. Koj tuaj yeem cia lawv txias tag ua ntej noj. Tab sis lawv kuj qab thaum sov.