Cod fillet nrog qos yaj ywm hauv qhov cub: daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus paub txog cov txiaj ntsig ntawm cov tais diav uas tsis yog kib, tab sis ci hauv qhov cub. Kab lus no muaj ntau yam zaub mov txawv rau kev ua noj nqaij qaib fillet hauv qhov cub nrog qos yaj ywm. Nws tsis siv sijhawm ntau thiab kev ua noj tshwj xeeb los tsim ib qho txuj ci. Tag nrho cov khoom tsim nyog tau paub thiab muaj, thiab cov tais diav yog kev sib tw thiab muaj kua.

daim ntawv qhia classic

Cov khoom xav tau:

• ½ kg ntses;
• 200g qos yaj ywm;
• 100 ml mayonnaise;
• dill thiab ntsuab dos.

Kauj ruam los ntawm kauj ruam ua noj cod fillet hauv qhov cub nrog qos yaj ywm:

1. Cov ntses yog ntxuav, txiav mus rau hauv feem, s alted thiab seasoned nrog spices.
2. dos yog chop finely, carrots yog grated. Zaub yog kib kom txog thaum ib nrab siav.
3. qos yaj ywm txiav rau hauv nyias ib ncig.
4. Daim ntawv ci yog greased nrog zaub roj thiab kis tusyeesqos yaj ywm, ntsev rau koj nyiam.
5. Y Muab ntses, dos thiab carrots rau saum thiab ncuav nrog mayonnaise.
6. Ci tsis tshaj 40 feeb, cua sov - 180 degrees.
7. Sau tshuaj ntsuab ua ntej noj.

Cov khoom xyaw:

• 300g ntses;
• ob qos yaj ywm loj;
• 100g cheese;
• bulb;
• ob peb qe;
• 100 ml mis nyuj.

txheej txheem ua noj:

1. Cov dos yog txiav mus rau hauv nyias ib nrab rings thiab sib npaug zos rau hauv qab ntawm ib daim ntawv greased.
2. Ib nplooj nplooj thiab 5 peppercorns muab tso rau saum.
3. Cov cod fillet yog txiav rau hauv me me slices, kis on top ntawm dos, s alted thiab peppered.
4. qos yaj ywm tev, boil kom txog thaum ib nrab siav nyob rau hauv s alted dej, txiav mus rau hauv lub voj voog thiab nteg tawm on to top ntawm ntses.
5. Tau cov mis nyuj thiab qe kom zoo, ntxiv cov txuj lom uas koj nyiam thiab ncuav cov ntsiab lus ntawm lub lauj kaub.
6. txheej kawg yog grated cheese.
7. Ci 30 feeb, kub 180 degrees.

cod fillet nrog qos yaj ywm hauv ntawv ci

Cov khoom xyaw:

• 350g ntses;
• 400g qos yaj ywm;
• dos thiab zaub;
• favorite spices for ntses.

Ua noj:

1. Ntawm daim ntawv muab tso rau hauv qab ntawm daim ntawv ci kom nws tseem npog ob sab.
2. qos yaj ywm yog tev, txiav mus rau hauv voj voog, kis rau ntawm ntawv ci thiab ntsev.
3. dos txiav mus rau hauv ib nrab rings thiab nteg tawm on top ntawm qos yaj ywm.
4. Carrotchopped rau ntawm ib tug loj grater thiab kis on top ntawm zaub.
5. Cov ntses yog random txiav, sprinkled nrog spices thiab xa mus rau lwm yam khoom.
6. Daim ntawv ci yog npog nrog ntawv ci, thaum cov npoo raug kaw zoo, thiab ib qho me me ua rau nruab nrab.
7. Ua noj rau peb lub hlis twg ntawm ib teev ntawm qhov kub ntawm 190 degrees.

Rau ¼ kg ntawm ntses koj yuav xav tau cov khoom hauv qab no:

• ½ kg qos yaj ywm;
• 150 ml qaub cream;

35ml 35ml 35ml

• 50g cheese.

Daim ntawv qhia rau cod fillet nrog qos yaj ywm yog raws li nram no:

1. Cov ntses yog txiav rau hauv nruab nrab-qhov loj me, rubbed nrog koj nyiam txuj lom thiab sab laug rau kaum tsib feeb.
2. qos yaj ywm yog txiav mus rau hauv nyias nyias slices.
3. Daim ntawv ci yog rub nrog roj thiab sib npaug ib nrab ntawm cov qos yaj ywm.
4. Ntses faib los saum toj no.
5. Npog nws nrog cov qos yaj ywm thiab ntsev.
6. Sour cream thiab cream yog nplawm cais, cov txiaj ntsig sib xyaw yog nchuav rau hauv cov khoom.
7. Ntsuab cheese yog nchuav rau saum lub tais.
8. Ci rau ib nrab ib teev (kub - 180 degrees).

Dab tsi lub tais muaj:

• 300 g ntawm ntses thiab tib lub qos yaj ywm;
• 200g broccoli;
• egg;
• 10 g npaj-ua mustard;
• 100ml qaub cream;
• txuj lom, ntsev thiab kua txiv qaub kom saj.

YYuav ua li cas ua noj cod fillet hauv qhov cub nrog qos yaj ywm?

1. Cov fillet yog txiav rau hauv random pieces, s alted, peppered, sprinkled nrog kua txiv thiab sab laug rau kaum tsib feeb.
2. qos yaj ywm tev thiab boil kom txog thaum ib nrab siav hauv dej ntsev.
3. Broccoli boil rau peb feeb.
4. Rau ntses, ntaus qaub cream, mustard, qe, ntsev thiab txuj lom.
5. Ntawm qos yaj ywm, ntses fillet, broccoli rau ntawm daim ntawv ci thiab ncuav tshaj lub qe sib tov.
6. Kwv yees li nees nkaum feeb, kub 180 degrees.

Cov khoom xav tau:

• ½ kg ntses;
• peb qos yaj ywm loj;
• zucchini;
• 150g cheese.

Step-by-step ua noj cub-ci cod fillet nrog qos yaj ywm:

1. Ntses txiav random, thiab zaub yog hlais.
2. Txiav qos yaj ywm sib npaug ntawm daim ntawv ci uas npog nrog daim ntawv ci, ntsev thiab ntxiv cov txuj lom.
3. On top - ib txheej ntawm zucchini, ntxiv ntsev me ntsis.
4. Cov zaub tau nteg tawm nrog ntses, ntxiv cov txuj lom, npog nrog qos yaj ywm thiab sprinkled nrog grated cheese.
5. Daim ntawv ci yog npog nrog daim ntawv ci thiab muab tso rau hauv qhov cub rau ib nrab teev, qhov kub ntawm qhov kub yog 180 degrees.
6. Tom qab lub sijhawm no, daim ntawv raug tshem tawm thiab muab tso rau hauv qhov cub rau kaum feeb ntxiv.

Cov khoom xyaw:

• ½ kg ntses;
• 200g qos yaj ywm;
• dos, zaub ntug hauv paus, lws suav, kua txob qab zib;
• qej clove.

cov lus qhia ua noj:

1. ntses yog txiav rau hauv me me, ntsev thiab sprinkled nrog spices.
2. qos yaj ywm thiab txiv lws suav yog nqaij hauv cov square slices, peppers nyob rau hauv straws, thiab dos thiab carrots nyob rau hauv nyias ib nrab ib ncig.
3. Daim ntawv ci yog npog nrog ntawv ci.
4. Qhia ntses, dos, qos yaj ywm, txiv lws suav, kua txob thiab carrots.
5. Txhua txheej yog ntsev me ntsis.
6. Cov ntsiab lus ntawm lub lauj kaub yog npog nrog ntawv ci.
7. Ci rau 25 feeb ntawm 180 degrees.
8. Tsib feeb ua ntej npaj txhij tshem tawm cov ntawv ci.

Cov khoom xyaw:

• ¼ kg ntses thiab tib tus nqi ntawm cov champignons tshiab;
• 3 qos yaj ywm;
• ib dos;
• 60 ml mayonnaise;
• carrot;
• 20ml kua txiv qaub.

YYuav ua li cas ua noj cod fillet hauv qhov cub nrog qos yaj ywm? Daim ntawv qhia yog yooj yim heev:

1. Nceb txiav rau hauv nyias daim hlau thiab kib thaum lawv hloov xim, tws dos thiab grated carrots ntxiv. Ua noj rau tsib feeb.
2. qos yaj ywm yog txiav rau hauv lub voj voog, ua ke hauv lub phaj sib sib zog nqus nrog cov zaub kib thiab mayonnaise.
3. Ntses yog nplawm nrog kua txiv thiab nphoo nrog txuj lom.
4. Muab ntses, ob peb daim butter thiab zaub rau hauv lub tes tsho ci.
5. Ntug yog tsau nrog cov hlua tshwj xeeb, ua tib zoo muab tso rau hauv lub tais ci thiab ob peb lub pob zeb ua rau saum lub diav rawg.
6. Ciav ib nrab ib teev ntawm 200 degrees.

Nrog taub dag

Cov npe khoom yuav tsum:

• 300g ntses;
• ¼ kg taub;
• ib qos loj;
• ob txiv lws suav;
• qej clove;
• saffronmus saj.

txheej txheem ntawm kev ua noj cod fillet ci nrog qos yaj ywm:

1. Txiav cov qej coarsely thiab kib rau ob feeb hauv cov roj zaub, koj yuav xav tau 30 ml.
2. qos yaj ywm thiab taub dag yog txiav rau hauv cov square slices, xa mus rau qej.
3. Txiv lws suav yog grated thiab xa mus rau zaub thaum lawv kib.
4. Ntxiv me me dej, ntsev thiab simmer rau 10 feeb.
5. Cov cod fillet yog txiav mus rau hauv me me slices, kis rau ib daim ntawv ci, s alted thiab sprinkled nrog tws saffron.
6. Txiav zaub stewed sib npaug rau saum.
7. Ua noj ib nrab ib teev, thaum lub qhov cub sov rau 180 degrees.

Cod hauv pots

Cov khoom xyaw:

• ¼ kg ntses;
• ob qos yaj ywm loj;
• bulb;
• 150 ml cream;
• 100g cheese;

ua noj ua haus:

1. Cov ntses yog random txiav, muab tso rau hauv qab ntawm lub lauj kaub, ntsev thiab txuj lom ntxiv.
2. Cov dos yog txiav rau hauv nyias ib nrab ib ncig thiab xa mus rau cod.
3. qos yaj ywm txiav rau hauv ib lub nplhaib, nteg tawm on top ntawm dos thiab s alted.
4. Pob qaub kom puv ½ lauj kaub.
5. Npog nrog hau thiab ua noj rau ib nrab ib teev, cua sov - 180 degrees.
6. Sau nrog cov cheese thiab ci rau lwm kaum feeb ntawm qhov kub thiab txias.

Nws muaj dab tsitais:

• ½ kg qos yaj ywm;
• 300g ntses;
• bulb;
• 50 ml mayonnaise;
• tshiab parsley;
• qhuav zaub basil kom saj.

ua noj ib kauj ruam:

1. qos yaj ywm tev, boil kom txog thaum ib nrab siav nyob rau hauv s alted dej thiab txiav mus rau hauv slices.
2. Cov ntses yog txiav rau hauv arbitrary pieces, muab tso rau hauv ib lub tais tob, s alted thiab seasoned nrog mayonnaise. Sib tov kom huv si thiab tawm rau kaum feeb.
3. dos txiav rau hauv ib nrab rings thiab kib me ntsis hauv cov roj zaub.
4. Lub tais ci yog roj nrog roj.
5. Muab cov khoom tso rau hauv txheej: qos yaj ywm, dos, ntses thiab qos yaj ywm.
6. Ci rau 35 feeb ntawm 190 degrees.
7. Tom qab lub sijhawm no, nplawm cov tshuaj ntsuab thiab ci rau lwm tsib feeb.

cov lus qhia pab tau

1. Cod nws tus kheej yog ntses ilv heev. Txhawm rau kom tsis txhob overdry nws thaum ua noj, nws raug nquahu kom pre-marinate. Rau cov hom phiaj no, txhua marinade yog tsim nyog. Ntxiv rau yogurt, mayonnaise lossis qaub cream.
2. Koj tuaj yeem siv cov txuj lom thiab tshuaj ntsuab rau ntses, tab sis tsis txhob overdo nws kom tsis txhob cuam tshuam qhov muag ntawm lub tais.
3. Yuav kom cov ntses tsis poob nws cov duab, koj yuav tsum tau yuav cov khoom tshiab. Yog tias koj yuav khov, koj yuav tsum defrost nyob rau hauv chav tsev kub yam tsis tau mus rau lub qhov cub microwave.
4. Qhov freshness ntawm ntses yog txiav txim los ntawm gills thiab ob lub qhov muag, uas yog los ntawm lawv cov xim. Yog li ntawd, nws yog qhov zoo tshaj los yuav tag nrho cov carcass thiab ua koj tus kheej.fillet txiav.

Tag nrho cov cod fillet zaub mov txawv nyob rau hauv qhov cub nrog qos yaj ywm xaiv nyob rau hauv tsab xov xwm no yog ib tug ua tiav tais uas tsis xav tau ib sab phaj.