Ntev npaum li cas ua cov nceb qhuav tom qab soaking

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus kws ua zaub mov muaj txiaj ntsig rau cov nceb qhuav rau lawv lub neej txee ntev, muaj kuab heev thiab muaj txiaj ntsig hauv ntau yam zaub mov txawv. Txhawm rau siv lawv hauv koj cov tais diav uas koj nyiam, koj yuav tsum xub yaug lawv kom huv si thiab muab tso rau hauv ib lub tais dej kom coj lawv rov qab mus rau lawv qhov loj me thiab kev ntxhib los mos. Koj tuaj yeem siv lawv ib yam li koj xav tau tshiab, ntxiv rau cov kua zaub, do-fry, kua ntses, casseroles, lossis lwm yam tais diav. Ntev npaum li cas ua kom nceb qhuav kom txog thaum sib tw?

Yuav qhov twg thiab xaiv li cas?

Hauv ntau lub khw muag khoom loj koj tuaj yeem pom cov nceb qhuav hauv ntu khoom noj. Muaj ntau ntau hom kev xaiv los ntawm, suav nrog shiitake thiab porcini nceb. Txhua yam muaj nws tus yam ntxwv txawv txawv thiab siv nyob rau hauv txawv zaub mov txawv.

Yog tias koj tsis pom cov nceb qhuav hauv ntu zaub, kos cov txuj lom racks. Cov khoom no qee zaumcais raws li flavoring, tsis zaub.

Shiitake, matsutake thiab lwm yam ntoo yog feem ntau siv hauv Asian soups thiab sauces, thaum porcini thiab chanterelle nceb yog cov khoom xyaw tseem ceeb hauv European-style savory stews thiab gravies. Ntau yam uas koj xaiv feem ntau txiav txim siab npaum li cas los ua cov nceb qhuav rau ib lub tais.

Rehydration of qhuav nceb

Muab cov nceb uas koj npaj ua noj thiab muab tso rau hauv lub colander lossis lim. Muab lawv tso rau hauv ib lub kwj deg ntawm cov dej txias, pov lawv txhua ob peb feeb kom ntxuav cov av uas seem uas tau poob rau saum npoo.

Feem ntau cov zaub mov uas hu rau cov nceb qhuav yuav sau cov nqi qhuav, ua kom yooj yim ntsuas. Nws yog ib qho nyuaj heev los txiav txim qhov hnyav ntawm cov khoom ua ntej tom qab soaking.

Muab cov nceb tshiab ntxuav hauv qab ntawm lub tais tob. Nco ntsoov tias lawv nyob ze ntawm qhov chaw ntawm lub thawv kom lawv muaj chaw txaus los nthuav dav thaum lawv nqus dej.

Sau ib lub tais nrog dej txaus kom tag nrho cov nceb qhuav. Qee tus kws ua zaub mov nyiam siv dej kub raws li lawv pom tias nws pab cov zaub mov kom rov zoo li qub thiab kev ntxhib los mos sai dua. Txawm li cas los xij, dej sov ntawm chav tsev kub feem ntau yog qhov kev xaiv zoo tshaj plaws.

Muaj peev xwm ua kua dej kub tuaj yeem ntxuav tawm qhov tsw ntawm nceb. Vim li no lawvzoo tshaj plaws siv rau zaub mov uas hu rau broth. Kev siv dej kub yog qhov tsim nyog thaum koj maj nrawm thiab tsis muaj sijhawm so ntev. Ntev npaum li cas cov nceb qhuav tom qab soaking nyob ntawm lawv hom thiab ntawm cov tais diav uas koj xav ua noj.

ntev ntev npaum li cas?

Lub sijhawm so kom txaus yog nyob ntawm hom nceb koj tab tom ua nrog. Ntau yam loj lossis ntom ntom xws li shiitake lossis whites yuav siv sijhawm li ob peb teev kom ntub dej, thaum feem ntau lwm yam yuav npaj ua noj tsawg li 40-50 feeb. Raws li cov nceb nqus dej, lawv maj mam pib noj cov mos mos, fleshy zoo nkauj. Ua tib zoo saib xyuas lawv thiab coj lawv tawm hauv dej thaum lawv tsis o. Yog tias koj cia lawv ntub dej ntev dhau, lawv tuaj yeem ua mos thiab pib poob qee yam ntawm lawv cov tsw.

Tom qab cov nceb qhuav tau hydrated zoo, ncuav cov kua seem rau hauv ib lub thawv cais. Nws tuaj yeem siv los ntxiv cov ntawv sau rau cov kua zaub, stews, kua ntses thiab lwm yam tais diav. Yog tias tsim nyog, koj tuaj yeem lim cov kua dej no los ntawm lub tshuab kas fes lossis daim ntaub cheesecloth kom cais cov xuab zeb seem. Yog tias koj tsis npaj yuav siv cov nceb nceb tam sim ntawd, kaw lub thawv thiab muab tso rau hauv lub tub yees qhov chaw uas nws yuav khaws cia tsis tu ncua kom txog thaum koj npaj nqa tawm.

Yuav ua li cas ua noj?

Ntev npaum li cas ua kom nceb qhuav? Tom qab pre-soaking, lub sij hawm no yuav nruab nrab peb caug feeb. Thaum nws los txog rau champignons, tsuas yog 5 feeb ntawm lub sijhawm boiling yuav txaus.

Hauv paus ntsiab lus, nws tuaj yeem txiav txim siab qhov kev npaj ntawm cov khoom tsis ntsuas lub sijhawm ua noj. Ua li no, koj yuav tsum nqa lub lauj kaub uas cov nceb boiled, noj nws los ntawm ob leeg. Yog tias cov nceb tseem nyob rau saum npoo ntawm cov kua, lawv tseem nyoos. Cov khoom tiav ib txwm tso rau hauv qab ntawm lub lauj kaub.

Ntev npaum li cas ua kom nceb qhuav yam tsis ntub? Yog tias koj tsis xub muab lawv tso rau hauv cov kua dej rau ib lub sijhawm, nws yuav siv sij hawm ntev heev kom boil. Nyob ntawm seb hom nceb, qhov no tuaj yeem siv sijhawm txog yim teev.

Puas muaj qhov sib txawv rau cov nceb dawb?

Ntev npaum li cas ua kom qhuav porcini nceb? Qhov ntau yam no tsis yog vain hu ua "royal". Qhov saj thiab tsw ntawm cov nceb no yog qhov tshwj xeeb. Yuav luag txhua lub tais tuaj yeem npaj los ntawm lawv, los ntawm kua zaub mus rau cov kua ntses complex. Cov kua zaub los ntawm lawv hloov tawm kom nplua nuj thiab txaus siab zoo li los ntawm ib daim nqaij ntawm cov pob txha. Tib lub sijhawm, lawv ua tau yooj yim dua li lwm hom.

Koj yuav tsum noj cov nceb qhuav porcini ntev npaum li cas? Nyob rau hauv thiaj li yuav ces kib los yog stew lawv, boiling yuav siv sij hawm tsuas yog 15 feeb. Txhawm rau npaj cov kua zaub, nws yuav siv sijhawm me ntsis ntxiv - 20-30 feeb. Tsis txhob noj lawv ntev dhau lossis qhov tsw yuav pib evaporate.

Yuav ua li cas ua kua tais diav los ntawm lawv?

Thaum ua kua zaub mov (kua zaub, stews), koj tuaj yeem siv nceb lossisntxiv me ntsis kua los ntawm lawv soaking los txhim khu lub saj ntawm lub tais. Cov kua dej uas cov khoom no yog o yuav ua kom muaj zog heev, yog li ceev faj kom tsis txhob overdo nws.

Cov nceb qhuav tuaj yeem tsim lub hauv paus ntawm ntau yam tais diav, xws li txhua yam chowders, minestrone thiab goulash, nrog rau Japanese soups (miso thiab ramen).

Ntev npaum li cas ua nceb qhuav rau cov kua zaub? Qhov no yuav siv sijhawm 20-30 feeb tib yam li kev ua noj lwm yam tais diav. Tsis tas li ntawd nco ntsoov tias thaum soaking cov khoom qhuav, nws zoo heev rau qhov loj thiab qhov hnyav. Piv txwv li, yog ib daim ntawv qhia hu rau 300 grams ntawm nceb tshiab nyob rau hauv ib lub tais, koj tsuas xav tau txog 50 grams nyob rau hauv daim ntawv qhuav.

YYuav ua li cas siv cov kua ntses?

Nov yog ib txoj hauv kev zoo siv cov nceb qhuav yam tsis tau soaked ua ntej. Txiav lawv mus rau hauv me me pieces los yog grind rau hauv hmoov thiab ntxiv rau sauces los yog gravy thaum ua noj. Tshwj xeeb tshaj yog zoo nyob rau hauv daim ntawv thov no yog porcini nceb, uas muaj ib tug tshwj xeeb aroma.

Qhov kev sib ntxiv no zoo meej rau cov txiv lws suav ntsim thiab cov kua qaub-raws li cov kua ntses thiab cov gravy tuab. Yuav ua li cas mus ua noj qhuav nceb nyob rau hauv cov ntaub ntawv no? 20-30 feeb yuav txaus txawm tias tsis ntub vim lawv ua ntej hauv av.

Kuv tuaj yeem ntxiv cov nceb thiab cov nceb qhuav rau qhov twg?

Koj tuaj yeem sib xyaw cov nceb nrog mov, nqaij, zaub thiab savory sauce kom yooj yimlauj kaub ua noj. Koj tuaj yeem txiav lawv mus rau hauv chunks los yog nyias slices, ces ntxiv rau lub lauj kaub kub thiab ua scrambled qe los yog ib tug omelette nrog lawv. Cov chanterelles me me tshwj xeeb tshaj yog zoo rau lub hom phiaj no. Muab cov zaub sib txawv xws li dos, spinach, txiv lws suav thiab tswb kua txob.