Yuav ua li cas qab ci qos yaj ywm hauv ntawv ci

Yuav ua li cas qab ci qos yaj ywm hauv ntawv ci
Yuav ua li cas qab ci qos yaj ywm hauv ntawv ci
Anonim

Qos yaj ywm yog cov khoom lag luam thoob ntiaj teb. Nws tuaj yeem boiled, stewed, kib. Tshwj xeeb tshaj yog cua yuav qos yaj ywm ci hauv ntawv ci. Peb xav kom kawm cov duab thiab zaub mov txawv hauv kab lus no.

thawj txoj hauv kev ci qos yaj ywm

ci qos yaj ywm hauv ntawv ci
ci qos yaj ywm hauv ntawv ci

Yuav kom ci qos yaj ywm hauv ntawv ci, koj yuav tsum noj:

  • ntau cov qos yaj ywm ntawm tib qhov loj (zoo dua loj);
  • zaub roj - ob peb diav;
  • qaub cream - txog 150 grams;
  • Mayonnaise - txog 100 grams;
  • ob peb tablespoons capers los yog ib tug nruab nrab pickled dib;
  • ob peb cloves qej;

Ciav qos yaj ywm hauv ntawv ci

Ntxuav tag nrho cov qos yaj ywm nrog txhuam. Lawv yuav tsum huv si zoo kawg nkaus, vim lawv yuav tsum tau ci hauv lawv cov khaub ncaws. Qhuav cov hauv paus hniav. Txhuam txhua qos yaj ywm nrog roj thiab qhwv hauv daim ntawv ci. Quav cov tubers npaj rau hauv daim ntawv ci los yog daim ntawv kub-resistant, muab tso rau hauv qhov cub. Nws yuav siv sijhawm li 1.5 teev los ci qos yaj ywm hauv ntawv ci. Yog tias koj muaj me me tubers, nws yuav siv sij hawm tsawg dua. Sai li nws yuav tsumlub sij hawm yog, pierce lub hauv paus qoob loo nrog ib tug riam, soj ntsuam kev npaj. Npaj cov ntses. Ua li no, finely chop lub dib, ntxiv mayonnaise thiab qaub cream rau nws. Mince qej thiab ntxiv rau sauce. Xa finely tws zaub ntsuab muaj. Qhib cov ntawv ci, txiav cov qos yaj ywm ci rau hauv 4 pieces. Muab ib diav ntawm ntses nyob rau hauv nruab nrab. Npog nrog ntawv ci thiab tawm hauv lub tais kom tsau rau 10 feeb. Qos yaj ywm tuaj yeem ua zaub mov noj los yog ntawm lawv tus kheej. Yog hais tias lub mayonnaise tsis yog ntsev txaus rau koj, ces sprinkle lub qos yaj ywm nrog ntsev, thiab ces ncuav tshaj qhov sib tov ntawm qaub cream thiab dib.

qos yaj ywm

foil ci qos yaj ywm photo
foil ci qos yaj ywm photo

Peb muab lwm daim ntawv qhia rau yuav ua li cas qab ci qos yaj ywm hauv ntawv ci. Koj xav tau:

  • ob peb qos yaj ywm tubers (nws yog qhov zoo dua los xaiv qhov me me lossis nruab nrab);
  • s alty lard;
  • ob peb cloves qej thiab ntsev.

ua noj ua haus technology

Ntxuav cov qos yaj ywm kom huv si thiab txiav txhua lub tuber lengthwise rau hauv ob halves. Tshem tawm ntsev ntau dhau los ntawm cov rog thiab txiav rau hauv daim, qhov loj ntawm cov uas yuav yog kwv yees li tib yam li qhov loj ntawm cov qos yaj ywm txiav. Npaj ntsev thiab minced qej. Dip txhua ib nrab ntawm cov qos yaj ywm hauv ntsev, RUB nrog qej thiab muab ib daim ntawm nqaij npuas kib, npog nrog ib tug thib ob daim thiab qhwv nyob rau hauv ntawv ci. Koj tuaj yeem muab 2 lossis 3 qos yaj ywm tso rau hauv ntawv ci tib lub sijhawm. Ci hauv qhov cub li 40 feeb. Qhov kub yog 180 degrees. Cov tais no tuaj yeem ua rau hluav taws kub. Hauv qhov no, koj yuav xav tau ob peb txheej ntawm ntawv ci raucov qos yaj ywm tsis hlawv.

ua noj qos yaj ywm hauv ntawv ci
ua noj qos yaj ywm hauv ntawv ci

Cov ntawv ci tuaj yeem tso rau ua ntej ua cov qos yaj ywm ci. Nyob rau hauv nws, nws yuav sov ntev dua, thiab cov zaub mov zoo li spectacular. Nws yog qhov yooj yim tshaj plaws los noj qos yaj ywm nrog ib tug teaspoon. Nws yuav tsis ua puas lub tev ntawm lub hauv paus zaub thiab yuav khaws cov ntses nyob rau hauv. Txoj kev yooj yim tshaj plaws yog ci qos yaj ywm hauv ntawv ci nrog butter thiab ntsev. Tab sis txawv kev xaiv filling yog ua tau. Piv txwv li, nws yuav tig tawm heev yog tias koj ua ib qho kev sib xyaw ntawm cream cheese, cheese, feta los yog cheese nyuaj. Koj tuaj yeem npaj cov nqaij los ntawm qhov seem ntawm cov hnyuv ntxwm: nqaij npua, hnyuv ntxwm, brisket los yog nqaij npuas kib. Boiled nqaij, kib nrog dos, qej, seasoned nrog qaub cream, ketchup thiab mayonnaise, kuj yog ib qho kev xaiv zoo heev rau minced qos yaj ywm. Thawj qhov ntim yuav yog cov pob kws hauv kaus poom nrog peas, seasoned nrog qaub cream thiab liab caviar. Ci qos yaj ywm hauv ntawv ci yog ib qho yooj yim! Lub tais yuav tig tawm hearty thiab qab.

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