Yuav ua li cas pickle dos rau herring. Daim ntawv qhia, txoj kev, tswv yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Marinated dos yog ib qho ntxiv rau ntses, nqaij thiab nqaij nruab deg. Nws kuj yog feem ntau ntxiv rau ntau yam zaub xam lav. Koj tuaj yeem khaws cov dos rau herring lossis barbecue, caij nrog mayonnaise thiab tau txais cov zaub xam lav zoo heev.

Yog tias peb tham txog daim ntawv qhia classic, ces nws cov khoom tseem ceeb yuav yog vinegar. Nws tau ntev tau siv rau pickling ntau yam khoom, nrog rau dos. Txhua tus niam tsev nkag siab tias kev khaws cov dos hauv vinegar rau herring yog ceev, yooj yim thiab tsis tas yuav siv zog ntau. Txawm li cas los xij, tsis yog txhua tus nyiam qhov ntse, tom, qee zaum dhau ntsim tsw ntawm seasoning. Niaj hnub no peb yuav qhia koj yuav ua li cas pickle ntses dos nyob rau hauv lwm txoj kev uas tsis yog siv lub rooj vinegar.

Vinegar

Yog hais tias saj thiab tsw tsis ntshai koj, ces ua ntej peb mus kov ntawm daim ntawv qhia rau pickling dos nyob rau hauv vinegar. Txhawm rau npaj khoom noj txom ncauj koj yuav xav tau:

• vinegar (9%) - 9 diav(canteens);
• 4 noob;
• 65g qab zib;
• ntsuab;
• 240ml dej;
• 0, 5 tablespoons (tea) ntsev.

Ntxiv qab zib thiab ntsev rau dej sov. Do kom txog thaum cov khoom xyaw qhuav yog yaj. Peb ntxiv acid. Txiav lub dos rau hauv nyias ib nrab ib ncig, dipped nws maj mam mus rau hauv lub resulting marinade. Lub sij hawm cov zaub nyob rau hauv muaj pes tsawg leeg yog 25-35 feeb.

txiv qaub kua txiv

Yuav ua li cas pickle dos rau herring, yog tias tsis muaj kev hlub rau vinegar? Dab tsi tuaj yeem hloov cov khoom no hauv marinade? Tau kawg, kua txiv qaub. Txhawm rau npaj qhov thib ob version ntawm marinade, koj yuav xav tau txog peb lub txiv qaub, los ntawm 40-50 ml ntawm kua txiv yuav tsum tau nyem.

Cov khoom xyaw

Yuav tsum npaj:

• txiv qaub;
• av kua txob dub;
• sugar;
• 40 ml zaub roj;
• xwb.

Yuav ua li cas kom ceev cov dos rau herring nrog txiv qaub kua txiv? Ua ntej, koj yuav tsum nyem tawm cov kua txiv no heev. Thiab nco ntsoov lim nws. Sib tov nrog av kua txob thiab ntsev, do kom txog thaum cov khoom xyaw yaj. Ntxiv roj. Sib tov dua. Tam sim no nws yog tus hneev taw. Nws yuav tsum tau tev, txiav mus rau hauv ib nrab rings los yog rings. Ncuav marinade tshaj dos. Tawm rau 20-25 feeb. Rau kev nplua nuj saj thiab piquancy, koj tuaj yeem ntxiv txiv qaub zest rau marinade.

txiv qaub nrog zib ntab

Koj tuaj yeem khaws cov dos rau herring siv ob yam khoom uas txawv ntawm saj: qaub txiv qaub thiab qab zib zib ntab. Ua nojYuav tsum tau marinade:

• 40ml kua txiv qaub;
• ib pinch ntsev;
• ntsuab;
• 6 ml kua zib mu;
• av coriander;
• av kua txob.

dos rau daim ntawv qhia no tuaj yeem noj ntawm 100 mus rau 150 grams.

txheej txheem ua noj

Cov dos tev yog txiav rau hauv ib nrab rings. Tom qab ntawd nws yog nchuav nrog ntsev thiab muab tso rau ib pliag.

Ncuav roj rau hauv lub lauj kaub kib, kub me ntsis. Tom qab ntawd ncuav coriander, kua txob thiab finely tws zaub rau nws. Hla txuj lom. Ncuav kua zib mu rau hauv cov roj thiab sib tov maj mam. Peb muab nws tawm ntawm qhov hluav taws kub. Cia txias me ntsis. Tam sim no ua ke nrog txiv qaub kua txiv. Dos ib nrab rings raug xa mus rau ib tug sov so marinade. Cia nws nyob rau ib nrab ib teev.

Koj tuaj yeem khaws cov dos rau herring lossis barbecue nrog dej. Tsis yooj yim, ntawm chav kawm, tab sis mineral. Peb muab ib khob dej sov rau hauv lub microwave thiab ncuav nws mus rau hauv ib lub thawv. Peb kuj xa dos ib nrab rings rau ntawd. Koj tuaj yeem ntxiv nplooj nplooj, ib pinch ntawm ntsev, me ntsis av dub los yog kua txob liab. Peb tawm cov dos hauv dej ntxhia rau 35-45 feeb. Tom qab ntawd peb muab nws tawm, hloov mus rau lwm lub thawv, ncuav nrog txiv roj roj.

Yuav Mustard thiab Balsamic vinegar

Ob cov khoom xyaw no ua ke zoo heev thiab zoo meej rau kev ua kom zoo marinating herring dos. Yog tias koj tsis nyiam qhov saj ntawm lub rooj vinegar los yog tsis hnov tsw muaj zog heev, koj tuaj yeem hloov nws nrog balsamic. Mustard (zoo dua yog tias nws yogyuav qab zib Dijon nrog nplej) yuav tsuas yog ib qho zoo ntxiv rau vinegar. Cov khoom xyaw:

• 2 tablespoons (tablespoons) ntawm mustard;
• 1,5 tablespoons (tbsp) balsamic vinegar;
• ib pinch ntawm marjoram, cumin, ntsev;
• 2 tablespoons (tbsp) zaub roj.

Recipe description

Qhov no version ntawm marinade tuaj yeem hu ua qhuav: tsis muaj dej hauv cov npe ntawm cov khoom xyaw. Peb ntxuav cov dos los ntawm daim tawv nqaij, chop. Sau lub nplhaib nrog balsamic vinegar, ntxiv mustard thiab sib tov maj mam. Nws yog tsis yooj yim sua rau pickle dos rau herring tsis muaj txuj lom, yog li ntxiv av kua txob, cumin, ntsev thiab marjoram. Peb xa cov tais diav nrog dos pickled rau ob mus rau peb teev nyob rau hauv lub tub yees.

Nyob rau lub caij ntuj no

Yog tias koj tsis xav thab nrog kev npaj cov marinade txhua zaus, koj tuaj yeem npaj dos rau lub caij ntuj no. Cia li qhib lub thawv thiab txaus siab rau ib qho khoom noj txom ncauj zoo. Txhawm rau ua qhov khoob, koj yuav xav tau cov khoom xyaw hauv qab no:

• 16 noob;
• 5 allspice peas;
• 2 tbsp. tablespoons rooj los yog kua cider vinegar;
• 4 carnation buds;
• ib pinch ntsev;
• granulated qab zib (mus saj);
• 2, 5 tablespoons (tablespoons) zaub roj.

Yuav ua li cas tig

Cov khoom teev saum toj no yog sib xyaw ua ke. Cov dos yog txiav mus rau hauv ib nrab rings, ces boiled me ntsis nyob rau hauv dej tshaj medium tshav kub. Lub sijhawm ua noj ntawm cov zaub yog 5-7 feeb. Sai li sai tau cov dej nrog dos boils, tuahluav taws.

Tam sim no ntws dej rau hauv lub thawv thiab ntxiv cov khoom xyaw marinade rau nws. Muab cov roj ntxiv, coj mus rau boil thiab tua. Peb nteg tawm cov dos nyob rau hauv ib lub khob iav sterilized thiab sau nws nrog marinade. Koj tuaj yeem zawm nrog lub kaus mom hlau siv tus yuam sij. Tom qab txias, cov dos raug tshem tawm mus tas li cia rau hauv cellar los yog tub yees.