Cocktails nrog "Cointreau": zaub mov txawv, kev xaiv, cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis yog qaug cawv, tsuas yog ua kev lom zem xwb! Delicious thiab zoo nkauj dej cawv yuav tuaj nyob rau hauv ke ntawm ib tug lom zem tog tuav nyob rau hauv Honor ntawm ib tug tseem ceeb kev tshwm sim. Lawv yuav ua rau koj cov hnub so ci dua thiab lom zem dua, yuav ua rau muaj kev xav tsis thoob rau cov qhua.

Peb tsis yaum kom koj qaug dej qaug cawv, tab sis tsuas yog muab kho koj cov phooj ywg rau cov cocktails zoo nrog Cointreau liqueur. Dab tsi ntxiv, lawv yooj yim heev los npaj. Koj tuaj yeem ua rau koj tus kheej hauv tsev.

1st toast: "Rau lub rooj sib tham!" Me ntsis keeb kwm

Nws tag nrho pib nyob rau Fabkis nyob rau nruab nrab ntawm lub xyoo pua 18th. Ob tug kwv tij Cointreau tau qhib lub tshuab hluav taws xob hauv Angers. Tej yam mus zoo rau lawv tam sim ntawd. Lub distillery tsim 50 ntau hom dej qab zib. Ua tsaug rau cov kwv tij uas tau siv zog ua hauj lwm, dhau sij hawm, kev tsim cov cawv tau dhau los ua tsev neeg ua lag luam.

25 xyoo tom qab qhib kev lag luam, lawv cov menyuam twb tau tsim thiab patented cawv"Cointreau". Cov khoom xyaw siv iab thiab qab zib txiv kab ntxwv. Cov dej haus tau nrov tsis tau tsuas yog nyob rau Fabkis, tab sis kuj nyob rau hauv lwm lub teb chaws. Tus nqi ntawm Cointreau cawv pib nce. Tam sim no, cov dej haus no muaj ntau yam khoom plig muaj koob npe.

2nd ci: "Rau kev phooj ywg!" Nrov Nrov Secret

Thaum xub thawj, lub liqueur no yog ib tug txiv neej haus cawv, vim nws lub zog ntau npaum li 40%. Tom qab ntawd, thaum cocktails tau ua los ntawm kev haus dej haus cawv, qhov chaw muaj koob meej tau nce ntau zaus. Tus nqi ntawm Cointreau liqueur yog qhov siab heev (hnub no tus nqi ntawm ib lub raj mis yog hais txog 2000 rubles), tab sis nws tseem yog qhov xav tau ntawm cov kiv cua ntawm cov dej cawv.

Cov cawv txawv txawv tau dhau los ua qhov laj thawj tseem ceeb rau qhov kev nyiam tsis tau muaj dua. Bitterness thiab qab zib, hloov maj mam sourness, tshuaj ntsuab aroma thiab ci txiv kab ntxwv saj ua rau tag nrho cov foob pob hluav taws ntawm unforgettable saj sensations.

Cov cawv uas tsis muaj piam thaj yog qaug cawv feem ntau yog txiv neej. Thiab cocktails yog tuav nyob rau hauv siab hwm los ntawm cov poj niam. Muaj ntau tshaj 200 ntau yam ntawm Cointreau cocktails rau cov poj niam ntxim hlub. Nov yog ob peb yam xwb.

3rd toast: "Rau cov poj niam!" Cocktail xaiv rau poj niam

"Npuas Liab".

Muab dej khov rau hauv qab khob. Ntxiv liqueur thiab kua txiv hmab txiv ntoo liab hauv qhov sib npaug. Ntxiv tonic yog tias xav tau. Daim ntawv qhia Cointreau no yooj yim ua hauv tsev.

"Nkauj Hmoob".

Txhua yam khoom ntawm lub cocktail yuav tsum ua tib zoomix.

Cov no suav nrog:

• vodka - 40 g;
• "Cointreau" - 20 g;
• cranberry kua txiv - 30 g;
• nyias nyias nyias txiv qaub thiab txiv kab ntxwv;
• kua txiv nyem los ntawm ib nrab txiv qaub;
• ice - 200g

Ua ntej ncuav dej cawv, lub khob yuav tsum txias.

"B-52".

Cov dej haus no muaj cov txheej hauv qab no:

• Kalua liqueur (kas fes tsw) - 15g
• Irish Cream - 15g.
• "Cointreau" - 15

"hnub ci npau suav".

Yog koj nyiam yam khoom qab zib, koj yuav nyiam qhov kev xaiv no.

Yuav tsum sib tov:

• ice cream - 50g;
• "Cointreau" - 20 g;
• txiv hmab txiv ntoo syrup - 20g;
• freshly squeezed txiv kab ntxwv - 200g

Garnish lub khob nrog berries (cranberries thiab cherries yuav ua) thiab mint nplooj.

Txiv neej lub tuam txhab tuaj yeem muab qee yam muaj zog, xws li txhaj tshuaj. Qhov no yog lub npe ntawm ib feem me me ntawm cov cawv muaj zog (60 ml), ua rau mob hnyav heev.

4th toast: "Rau cov txiv neej!" Cocktail xaiv rau txiv neej

"Royal Flush"

• Ncuav 15 g ntawm Ginger syrup rau hauv khob txhaj tshuaj.
• Sib tov sib cais: kua txiv kab ntxwv liab (15g), kua txiv qaub (teaspoon), Cointreau (15g).
• Ntxiv cov txheej thib ob ntawm qhov sib tov rau lub khob txhaj tshuaj.

Cov kua txiv yuav tsum tau nyem tshiab.

"Medusa".

• 1st txheej - cocoa flavored liqueur (25ml)
• 2nd txheej - "Cointreau" (15 ml).
• 3rd txheej - txhua vodka, tuaj yeem hloov nrog cognac (15 ml).
• 4th txheej - 4 teaspoons ntawm irish cream.

"Chivawa".

1. Ncuav 20 g ntawm "Cointreau" thiab tequila rau hauv khob thiab teeb hluav taws.
2. Muab ib daim qab zib. Ntawm hluav taws, nws yuav yaj, thiab cov caramel yuav nyob rau hauv qab ntawm iav.
3. Coj lub khob nrog dej khov.

5th toast: "Nyob rau noj qab haus huv!" "Killer" Cocktail zaub mov txawv nrog "Cointreau"

"Kamikaze".

20 g Cointreau, 40 g vodka, 10 g txiv qaub kua txiv. Sib tov txhua yam thiab tso rau hauv tub yees.

"Lady Killer".

Pineapple thiab txiv nkhaus taw (30 g txhua), Cointreau (10 g), gin thiab tonic (40 g), txiv tsawb thiab txiv duaj - ib nrab txiv hmab txiv ntoo, thiab txiv nkhaus taw - plaub.

Muab txhua yam ua ke thiab ncuav rau hauv rab, sib tov thiab txias.

Yuav ib lub raj mis ntawm Cointreau rau hnub so thiab tig kev sib sau ua ke hauv tsev ntsiag to rau hauv kev lom zem tog.

Cov zaub mov hauv qab no Cointreau cocktail yog tsim rau qhov no, uas yooj yim ua hauv tsev.

6th toast: "Rau hmoov zoo!" Yooj Yim Cointreau Cocktails tom tsev

Cointreau thiab kua txiv kab ntxwv.

Ice cream (50 g), "Cointreau" (20 g), txiv hmab txiv ntoo phoov (20 ml), kua txiv kab ntxwv (100 ml) tuav rau 2 feeb ntawm kev kub ceev. Txias lub khob thiab ncuav lub cocktail rau hauv nws. Kho kom zoo nkauj nrog mint nplooj. Nrog ntau yam ice cream thiab flavors ntawm syrup, koj ua tauxav kom muaj kev sim.

Cointreau thiab tequila.

Noj 10 ml ntawm txiv qaub thiab txiv qaub kua txiv, nrog rau 30 g ntawm cawv thiab tequila. Ncuav txhua yam rau hauv ib lub shaker, ntxiv dej khov, co zoo. Ncuav rau hauv ib khob thiab lub caij nrog ntsev me ntsis. Xws li ib tug cocktail yog qaug dej qaug cawv nyob rau hauv ib sip. Yog tias koj tsis muaj lub shaker hauv tsev, koj tuaj yeem hloov nws nrog lub qhov ncauj dav, kaw nruj nreem lub raj mis los yog rab.

Delicious cocktails yog qhov zoo rau hnub romantic. Kho koj tus hlub kom haus dej qab zib.

Peb muab ntau yam zaub mov txawv rau Margarita cocktail nrog Cointreau liqueur.

"Margarita"

Noj tequila (30g), Cointreau (15g), kua txiv qaub (30g). Sib tov txhua yam kom huv si. Ua kom cov npoo ntawm lub khob ntsev, ncuav dej. Pab nrog thinly sliced txiv qaub los yog txiv qaub.

"Blue Margarita".

Noj ob liqueurs - "Cointreau" (15 g) thiab "Blue Curaçao" (30 g). Koj tseem yuav xav tau tequila (60 g) thiab kua txiv qaub (30 g). Lub ntug ntawm lub khob yuav tsum tau ntsev thiab yuav tsum tau muab nrog txiv qaub slices.

"Golden Margarita"

Stir tequila (60g), kua txiv qaub (30g) thiab ob liqueurs - Cointreau (15g) thiab Grand Marnier (30g). Ntxiv dej khov. Garnish nrog txiv qaub thaum noj.

"Banana Margarita".

Txiv tsawb thiab kua txiv qaub (15 g txhua), tequila (30 g), Cointreau (15 g). Sib tov txhua yam, ncuav rau hauv lub khob nrog ntsev nyob ib ncig ntawm cov npoo. Rau ib qho appetizer - txiv qaub wedges.

"Strawberry Margarita".

YMix tequila (30 g),"Cointreau" (15 g), kua txiv qaub (30 g), crushed strawberries tshiab, dej khov. Ua kom lub ntug ntawm lub khob qab zib thiab ncuav dej haus. Garnish lub cocktail nrog strawberries. Whipped cream tuaj yeem ntxiv yog tias xav tau. Muab cov txiv qaub nyias nyias.

Xyoo Tshiab Cocktail nrog Cointreau thiab Champagne.

Koj yuav xav tau: 20 g ntawm Cointreau, gin thiab vermouth. Ntxiv dej khov thiab do. Tam sim no ncuav lub cocktail rau hauv ib khob, topping nws nrog champagne.

Cov dej qab zib yuav tsum tau muab nrog cov khoom noj txom ncauj. Txhua lub berries thiab txiv hmab txiv ntoo yog qhov zoo tagnrho, koj tuaj yeem ua noj ntau yam kev xaiv rau txiv hmab txiv ntoo nyias. Pab dej qab zib: chocolate, khoom qab zib, ncuav mog qab zib. Ua kev txiav los ntawm ntau hom cheese.

7th toast: "Rau kev zoo nkauj!" Cocktail Kho kom zoo nkauj

Tsis txhob tso tseg kev kho kom zoo nkauj koj cov dej haus hnub so. Nws tsim kom muaj kev xav tshwj xeeb, thiab ua rau lub qhov muag txaus siab.

• Txiav ib daim kab ntawm zest los ntawm citrus. Txuas rau ntawm lub khob los yog khi ntawm lub qia.
• Ua kom khov nyob ib ncig ntawm cov npoo ntawm iav. Ua li no, dipped nws cov npoo hauv dej los yog kua txiv, thiab tom qab ntawd hauv ntsev los yog qab zib. Qab zib tuaj yeem ua xim nrog cov xim zaub mov kom haum cov xim ntawm cov dej haus.
• iav tuaj yeem dai nrog cov txiv hmab txiv ntoo lossis txiv ntoo. Cov duab tawv (txiv apples, pears) tuaj yeem txiav ua cov duab me me (hnub qub, lub siab).
• Suab dej khov rau hauv qhov txawv txav. Piv txwv li, txawm cov khoom zoo li nthuav ntau dua li cov khoom tawg xwb. Ua dej khov los ntawm cov kua txiv hmab txiv ntoo. Qhov tshwm sim yog xim insertshauv iav. Muab berries, mint nplooj, edible paj nyob rau hauv qab ntawm lub thawv dej khov. Ice cubes yuav zoo li qub.

Ntawm txoj kev

Ua kom koj txoj kev npau suav ua tiav, ua koj tus kheej cov zaub mov txawv nrog Cointreau. Tuaj nrog cov npe zoo nkauj thiab romantic rau lawv. Ua kom muaj tswv yim hauv kev dai koj cov masterpieces, zoo siab rau cov phooj ywg thiab cov neeg koj hlub. Thov kom koj cov hnub so zoo siab thiab kaj. Qhov tseem ceeb yog tsis txhob overdo nws nrog tus nqi ntawm toast.