Yuav ua li cas ua cheese tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-02 16:20

Cheese yog ib qho cheese uas siv los npaj ntau yam zaub xam lav, pasta, txhaws rau pies thiab lwm yam. Niaj hnub no nws tuaj yeem yooj yim yuav hauv txhua lub tsev loj. Txawm li cas los xij, koj tuaj yeem kawm ua noj cheese hauv tsev raws li cov zaub mov txawv ntawm peb cov poj koob yawm txwv. Thiab nws yuav tsis txawv ntawm saj lossis tsos ntawm lub khw.

siv tsev cheese

Cheese txawv ntawm lwm hom cheese feem ntau vim tias nws tsis muaj crust. Nws yog ib qho khoom qab zib-s alty uas yog npaj los ntawm nyuj, nyuj, yaj, tshis mis nyuj los yog sib tov ntawm cov mis nyuj no. Txawm hais tias qhov tseeb tias cheese yog cov khoom muaj calorie ntau ntau, nws muaj ntau yam khoom muaj txiaj ntsig. Cheese yog nplua nuj nyob rau hauv cov protein, uas pab txhawb kev loj hlob thiab kev loj hlob ntawm cov leeg nqaij. Yog li ntawd, cov khoom no yog nyiam los ntawm cov neeg ncaws pob uas xav tsim cov leeg.

Vim feta cheese yog cov khoom noj siv mis, nws muaj calcium ntau. Nws txhawb kev loj hlob ntawm cov pob txha muaj zog nrog rau cov hniav thiab cov rau tes. Lwm cov kab mob kuj tseem muaj nyob hauv ntau, piv txwv li, sodium, phosphorus, beta-carotene, potassium thiab vitamins - A,B₁, B_{2, C, K, PP thiab lwm yam.}

Rau kev sib deev ncaj ncees, cheese yog lub hauv paus ntawm cov plaub hau zoo nkauj thiab velvety, cov tawv nqaij zoo nkauj.

Txawm li cas los xij, yog tias koj muaj teeb meem nrog cov zis lossis ob lub raum, kev noj cov khoom no yuav tsum raug txwv me ntsis. Ua ntej tshaj plaws, vim muaj ntsev ntau hauv nws.

Kev xaiv mis thiab cov cuab yeej

Ua cheese hauv tsev yooj yim zoo nkauj. Nws yuav tsum tau cov khoom tsis tu ncua. Ua ntej, cia peb npaj cov khoom xyaw. Cov khoom tseem ceeb yog mis nyuj. Koj tuaj yeem siv tshis lossis nyuj. Nws yog qhov zoo dua yog tias cov mis nyuj hauv tsev. Yog tias qhov no ua tsis tau, koj tuaj yeem nqa cov khw muag khoom pasteurized. Tab sis nco ntsoov tias cov mis nyuj rog heev. Tam sim ntawd milked noj yog tsis pom zoo. Muab tso rau hauv lub tub yees thiab cia nws so tsawg kawg ob peb teev. Tab sis kuj stale, laus dua peb hnub, cov khoom yuav tsum tsis txhob siv los ua noj cheese hauv tsev raws li daim ntawv qhia.

Xaiv lub peev xwm ua noj. Xws li cov mis nyuj tsis ncav cuag li 4-5 centimeters. Qhov no yuav tiv thaiv kev txaws ntawm cov khoom thaum nplawm thaum ua noj. Koj tuaj yeem nqa lub lauj kaub tsis tu ncua.

Peb tseem yuav tau cov ntaub qhwv thiab lub colander los nthuav qhia cov whey ntxiv. Ib lub tais los yog lub tais nrog lub hau, nrog rau cov xovxwm, uas peb yuav tsim peb cov cheese. Tsis muaj lwm yam khoom siv hauv chav ua noj zoo nkauj lossis gadgets xav tau.

thawj txoj kev ua noj

Qhov nodaim ntawv qhia yuav ua li cas ua cheese los ntawm mis nyuj tsis muaj sourdough.

Cov khoom xyaw:

• nyuj mis nyuj - 2 liters;
• qe - 5-6 pieces;
• qaub cream 15-20% rog - 400-420 grams;
• ntsev - 2-3 tablespoons.

Muab mis nyuj rau ntawm hluav taws me me, ntxiv ntsev, coj mus rau boil. Nyob rau lub sij hawm no, peb tab tom npaj ib qho kev sib tov uas yuav yog ib qho thickener. Ua li no, tuav qaub cream nrog qe. Maj mam ntxiv cov sib tov rau cov kua mis boiling. Peb xyuas kom meej tias cov mis nyuj tsis boil thiab tsis hlawv. Qhov hluav taws kub ntawm lub qhov cub tuaj yeem txo qis me ntsis ntxiv. stirring, boil rau lwm tsib mus rau xya feeb - kom txog thaum lub whey cais los ntawm curd. Cov kua mis yuav tsum curdle.

Tom ntej no, muab ob peb txheej ntawm gauze rau hauv ib lub colander thiab ncuav tawm qhov loj. Cia kom txog thaum lub whey yog kiag li drained. Tom qab ntawd, peb khi cov dawb xaus ntawm lub gauze zoo. Muab cov cheese tso rau hauv daim ntawv no hauv lub thawv huv thiab npog nrog lub hau. Peb muab kev tsim txom rau saum. Piv txwv li, nws tuaj yeem yog lub raj mis dej. Cia li tsawg kawg 5 teev kom txog thaum txias tag, ces, tsis txhob tshem tawm cov xovxwm, muab tso rau hauv lub tub yees thaum hmo ntuj. Thiab thaum sawv ntxov cheese tau npaj noj.

thib ob txoj kev ua noj

Muaj lwm daim ntawv qhia ua nyuj cov kua mis hauv tsev.

Cov khoom xyaw:

• nyuj mis nyuj - 3 liters;
• ntsev - 2-3 tablespoons;
• kua txiv qaub (tuaj yeem hloov nrog vinegar) - 3-4 tablespoons.

Muab cov kua mis tso rau ntawm hluav taws qeeb. Xyuas kom nws tsis txhob lo rau hauv qab ntawm lub lauj kaub. Thaum stirring, maj mam ncuav ib tablespoon ntawm vinegar rau hauv cov kua. Peb ua li no kom txog thaum cov mis nyuj yog kiag li curtailed nyob rau hauv loj lumps. Ncuav tag nrho cov ntsiab lus ntawm lub lauj kaub rau hauv ib lub colander yav tas los them nrog ob peb txheej ntawm gauze. khi qhov xaus kom nruj thiab dai rau ob peb teev. Thaum tag nrho cov kua tau ntws, hloov cov huab cua mus rau ib lub tais thiab npog nrog lub hau nrog kev tsim txom. Txhawm rau cog cov cheese, khaws cia li 4-5 teev. Lub sijhawm no, npaj cov brine.

Ncuav cov whey cais rau hauv saucepan thiab ntxiv ntsev. Koj tuaj yeem ncuav hauv dej me ntsis kom cov brine tsis dhau ntsev thiab tuab. Peb muab lub resulting cheese nyob rau hauv s alted whey thiab tawm hauv lub tub yees. Nyob rau tib lub sijhawm, nws yog ib qho tsim nyog yuav tsum tau tig lub cheese rau ntau yam impregnation.

Third cooking method

Lwm txoj kev ua nyuj cov kua mis hauv tsev.

Cov khoom xyaw:

• nyuj mis nyuj - 5 l;
• ntsev - mus saj;
• special sourdough enzyme - pepsin.

Ncuav mis nyuj rau hauv lub lauj kaub, muab tso rau ntawm qhov cub me me. Tshav kub, tab sis tsis txhob coj mus rau boil. Qhov kub ntawm cov mis nyuj yuav tsum yog li 38-40 degrees. Koj tuaj yeem kwv yees txiav txim siab lub sijhawm tshem tawm cov khoom ntawm qhov hluav taws kub los ntawm kev kuaj xyuas nrog koj txhais tes - peb tuav cov khoom kom txog thaum peb hnov mob me ntsis. Yog tias siav dhau lawm, cov cheese ua tiav yuav yog me ntsis roj hmab.

Tom ntej no, ntxiv lub oob khab, tas li stirring cov mis nyuj. Cia lub loj kom siav rau 30-40 feeb. Los ntawmLub sijhawm no yog lub sijhawm curd yuav cais tawm ntawm whey. Txiav nws mus rau hauv ob peb daim me me, maj mam ntws cov whey mus rau lwm lub thawv. Thaum tag nrho cov kua raug tshem tawm, hloov lub cheese rau gauze, khi nws thiab tawm hauv lub tais los yog saucepan nyob rau hauv siab rau 4-5 teev. Txhawm rau kom cov cheese ua kom qab ntsev, peb npaj ib lub brine los ntawm qhov seem whey thiab ntsev. Peb txiav cov cheese ua tiav rau hauv daim thiab muab tso rau hauv nws li ib hnub.

Nyab laj cheese

tshis mis nyuj muaj ib qho saj. Yog li ntawd, cheese raws li cov khoom siv no yuav muaj ntxhiab thiab nplua nuj. Cov cheese no tau dhau los ua neeg nyiam. Tsis tas li ntawd, tshis mis nyuj muaj txiaj ntsig zoo, piv nrog nyuj cov mis nyuj nws muaj calcium ntau dua, thiab calories tsawg.

Yog li, ua noj tshis cheese hauv tsev li cas? Txhua yam yog yooj yim heev. Cia peb noj 5 litres ntawm tshis mis nyuj, lub tsev muag tshuaj pepsin rau oob khab (peb saib tus nqi noj thiab cov txheej txheem ntawm kev npaj lub oob khab nws tus kheej ntawm lub pob). Peb sov cov mis nyuj rau hauv lub lauj kaub loj kom txog thaum qhov kub "toleates tes." Tom qab ntawd tua nws thiab ntxiv sourdough. Maj mam do cov sib tov nrog ib rab diav los yog koj txhais tes xwb.

Tom qab ib ntus, cov hlab ntsha yuav pib tshwm, uas yuav tsum nce thiab tsim ntau thiab ntau pob. Thaum lub loj cais los ntawm whey, muab tso rau hauv ib tug colander lined nrog gauze nyob rau hauv ob peb txheej. Tom qab 2-3 teev, peb muab cov tsev cheese tso rau hauv lub thawv nrog lub hau, muab tso rau saum. Thiab tom qab ob peb teev cov khoom yog npaj txhij. Peb ua brine thiab khaws cheese hauv nws.

Lamb Stomach Starter

Koj tuaj yeem siv lub ncuav qab zib rau cheese, yuav tom khw lossis khw muag tshuaj. Tab sis koj tuaj yeem siv cov khoom ntuj ntau dua thiab ua rau koj tus kheej.

Rau qhov no peb xav tau lub plab ntawm tus menyuam yaj, calf los yog menyuam yaus. Nws yog ib qho tsim nyog yuav tsum noj lub plab ntawm tus tsiaj hluas, uas tseem tsis tau nibbled nyom, tab sis tsuas yog pub rau niam mis. Peb ntxuav lub plab kom zoo thiab qhuav nws hauv qhov chaw sov, piv txwv li, hla lub qhov cub roj li ob lub lis piam. Lub cev yuav tsum xaus zoo li parchment.

Qhov no yuav txhais tau tias peb cov enzyme npaj txhij. Tshem nws thiab txiav mus rau hauv nyias strips. Ncuav lub resulting abomasum nrog dej txias rau ib hnub. Tus pib yog npaj txhij! Txhawm rau npaj cheese, koj yuav tsum ntxiv li 100 grams ntawm cov whey rau 5 liv ntawm cov mis nyuj. Qhuav rennet tuaj yeem khaws cia rau ob peb lub hlis. Koj tsuas yog yuav tsum tau muab qhwv rau hauv daim ntawv thiab muab tso rau hauv lub khob kaw ntom ntom los yog lub thawv ntim.

khaws cia cheese

Cov cheese tshiab tau khaws cia hauv lub tub yees li kaum tsib hnub. Yog li ntawd lub cheese tsis qhuav tawm thiab tsis poob nws saj, nws yog muab tso rau hauv ib lub brine hu ua brine. Txhawm rau npaj cov brine, koj yuav xav tau kwv yees li 5-6 tablespoons ntawm ntsev ntxhib rau ib thiab ib nrab litres ntawm dej txias. Ncuav ntsev rau hauv dej thiab do zoo kom txog thaum yaj tag. Cia peb ua qhov kev ntsuam xyuas salinity. Vim tsis muaj brine tuaj yeem ua rau cheese mos thiab kis tau.

Muab cov qe ntxuav kom zoo thiab muab tso rau hauv cov tshuaj. Yog nws popsthiab yuav pom nyob rau saum npoo nrog ib txoj kab uas hla ntawm 2.5-3 centimeters, ces lub brine yog npaj txhij, yog hais tias tsis, ntxiv ntsev ntxiv. Nws yog qhov yooj yim los khaws cheese hauv brine hauv khob, enamel lossis yas ntim nrog lub hau kaw ntom ntom.

Tsis muaj brine, koj tuaj yeem khaws cov cheese hauv lub freezer. Txawm li cas los xij, nws yuav tsum tau nco ntsoov tias thaum defrosted, saj cov khoom ntawm cheese deteriorate. Yog hais tias lub cheese nws tus kheej tig tawm los ua ntsev, ces koj tuaj yeem tsau nws rau ob peb teev hauv dej huv lossis mis nyuj.

Recipes

Cheese yog ib yam khoom noj qab haus huv thiab qab heev. Thiab dab tsi tuaj yeem noj los ntawm brynza? Nws yog ib feem ntawm ntau cov zaub xam lav, ntxiv cov nplej zom, pizza, ua haujlwm rau cov ncuav qab zib. Nov yog qee cov zaub mov yooj yim tab sis qab heev.

Beetroot zaub xam lav nrog cheese

Cov khoom xyaw:

• lettuce - 1 pawg;
• sib tov zaub ntsuab (parsley, dill, basil) - 1 pawg;
• roasted taub dag noob - 20 grams;
• 70-80 grams; cheese - 70-80 grams;
• beets - 250-350 grams;
• unrefined txiv roj roj - 50 ml;
• txiv qaub - 30 ml;
• qej - 1 me clove;
• dry salad hnav khaub ncaws mix.

Cia npaj cov beets ua ntej. Ntxuav nws zoo, qhwv hauv ntawv ci thiab ci hauv qhov cub ntawm 200 degrees rau 40-45 feeb. Npaj thiab chilled beets txiav rau hauv cubes los yog strips. Txiav cov nplooj lettuce, finely chop lub parsley thiab muab tag nrho nrog beets. Tom qab ntawd peb npaj cov khaub ncaws - sib tov cov roj txiv roj nrog kua txiv hmab txiv ntootxiv qaub, ntxiv seasonings, qej thiab sib tov zoo kom txog thaum ib homogeneous sib tov. Hnav khaub ncaws thiab sib tov cov zaub xam lav. Peb crumble lub cheese on to top. Thaum kawg, sprinkle tag nrho cov zaub mov nrog roasted noob.

cheese ncuav

noj qab nyob zoo thiab qab pies haum rau pluas tshais los yog khoom noj txom ncauj xwb. Daim ntawv qhia yog yooj yim thiab meej - txawm tias ib tug novice hostess tuaj yeem tuav nws.

Yog li, koj yuav xav tau cov khoom xyaw hauv qab no:

• hmoov - 0.4 kg;
• dej - 0.2 l;
• txiv roj roj - 20 ml;
• apple vinegar los yog txiv qaub kua txiv - 15 ml;
• cheese - 0.2 kg;
• qe qaib - 1 pc.

Ua ntej, hauv ib lub tais, sib tov tag nrho cov khoom xyaw ua kua ntawm lub khob noom cookie - dej, qe, vinegar, txiv roj roj. Tom qab ntawd, stirring tas li, ntxiv hmoov. Thaum cov huab hwm coj ua homogeneous thiab tsis muaj pob, npog nrog zaj duab xis thiab tawm mus sawv ntsug li ib teev.

Koj tuaj yeem npaj cov filling rau lub sijhawm no. Ua tib zoo knead lub cheese nrog rab rawg. Yog tias xav tau, koj tuaj yeem ntxiv me ntsis zaub ntsuab (dill, parsley, ntsuab dos). Yob tawm lub khob noom cookie rau hauv ib txheej nyias li sai tau. Tev tawm lub filling thiab twist lub yob. Peb txiav cov yob hla mus rau ntau qhov sib npaug thiab yob txhua lub ncuav mog qab zib me ntsis ntxiv. Los ntawm cov khoom no, 8-9 pies tau txais. Fry txhua ntawm ob sab hauv lub lauj kaub qhuav.

Mis kua zaub nrog cheese

Cheese kuj siv tau los npaj thawj cov kev kawm.

Cov khoom xyaw:

• mis nyuj - 250 ml;
• dej - 1 liter;

- 150-200 g;

• qe - 2daim;
• butter - 10g

Boil mis nyuj thiab dej hauv saucepan. Tom qab ntawd ntxiv cov cheese txiav rau hauv me me pieces thiab ua noj rau lwm 12-15 feeb. Yeej lub qe thiab caij lub kua zaub nrog lawv. Thaum kawg, muab ib daim ntawm butter. Pab nrog croutons thiab tws tshiab tshuaj ntsuab

Cheese yog ib qho khoom noj qab haus huv thiab qab heev, uas tau paub ua noj ua haus txij thaum ub. Tau kawm yuav ua li cas ua cheese hauv tsev, koj tuaj yeem paub tseeb tias cov khoom zoo li no yuav zoo dua qub, thiab saj yuav tsis txawv ntawm qhov yuav hauv khw.