Tsev cheese ntau npaum li cas los ntawm 1 liter mis? Tsev cheese hauv tsev
Tsev cheese ntau npaum li cas los ntawm 1 liter mis? Tsev cheese hauv tsev
Anonim

tsev cheese ntau npaum li cas los ntawm 1 liter mis? Yog tias koj tsis paub cov lus teb rau lo lus nug no, peb yuav nthuav qhia nws hauv kab lus no. Peb kuj tseem yuav qhia rau koj paub txog yuav ua li cas tsev cheese ua tsev, hom mis nyuj zoo dua rau qhov no, thiab lwm yam.

ntau npaum li cas tsev cheese tau los ntawm 1 liter ntawm mis nyuj
ntau npaum li cas tsev cheese tau los ntawm 1 liter ntawm mis nyuj

cov ntaub ntawv dav dav

Ua ntej teb cov lus nug tias tsev cheese tau npaum li cas los ntawm 1 liter mis, Kuv xav qhia koj seb cov khoom no yog dab tsi.

tsev cheese yog cov khoom siv mis nyuj fermented, uas yog tsim los ntawm fermenting mis nyuj (tag nrho, nyuj) tom qab tshem tawm cov whey. Xws li cov khoom xyaw yog officially cais los ntawm nws cov ntsiab lus rog. Raws li nws cov physico-chemical parameters, cov khoom no tuaj yeem tsis muaj rog, tsis muaj rog, classic thiab fatty.

Yuav ua li cas ua tsev tsev cheese los ntawm qaub mis nyuj? Daim ntawv qhia ib ntus

Tsis muaj dab tsi nyuaj hauv kev npaj cov khoom hauv nqe lus nug. Yog li ntawd, txhua tus niam tsev tuaj yeem ua nws hauv tsev. Ua li no, koj tsuas yog yuav tsum tau npaj cov mis nyuj thiab cov khoom tsim nyog.

Yog li, rau kev ua tsev cheese tsevnqa ib lub lauj kaub me me, thiab tom qab ntawd ncuav mis nyuj rau hauv nws. Tom qab ntawd cov tais diav nrog cov ntsiab lus tau muab tso rau hauv lub thawv loj, qhov twg me ntsis kais dej ntxiv ua ntej.

Tom qab ua dej da dej, muab ob lub lauj kaub tso rau ntawm qhov cub thiab maj mam nqa cov kua rau hauv boil. Thaum cov dej ntawm cov phab ntsa ntawm cov tais diav pib boil, koj yuav tsum tau ua tib zoo saib xyuas tias cov mis nyuj curdles thiab tsim loj dawb flakes thiab whey.

yuav ua li cas ua tsev tsev cheese los ntawm qaub mis nyuj
yuav ua li cas ua tsev tsev cheese los ntawm qaub mis nyuj

Yuav kom tau cov tsev cheese qab los ntawm cov mis nyuj hauv tsev, cov khoom siv raw yuav tsum tsis txhob coj mus rau boil. Yog tias koj tsis quav ntsej cov lus qhia no, koj yuav xaus nrog cov khoom ntxhib thiab qhuav uas yuav muaj qhov tsis xis nyob thiab kev ntxhib los mos.

Thaum koj pom tias cov kua qaub ntsuab thiab pob tshab tau sib cais, lub lauj kaub nrog cov ntsiab lus yuav tsum tau muab tshem tawm tam sim ntawm lub qhov cub. Tom qab ntawd koj yuav tsum tau nqa ib lub tais loj los yog lub phiab, tso lub colander rau nws, uas koj xav kom npog nrog multilayer gauze. Nws yog nyob rau hauv nws tias pawg tsim nyob rau hauv lub lauj kaub yog poured.

Ntau tus niam tsev xav paub seb puas tsim nyog txuag whey? Tus nqi. Nws ua rau pancakes qab heev thiab sib tw. Tsis tas li ntawd, cov kua no feem ntau ntxiv rau okroshka, nrog rau qhob cij thiab ncuav qab zib.

Tom qab tag nrho cov whey tau ntws los ntawm lub colander, lub gauze yog qhwv nyob rau hauv ib tug knot thiab dai rau ntawm ib lub tais. Tom qab ob peb teev, koj yuav tsum tau txais cov tsev cheese uas qab heev thiab mos, uas tuaj yeem siv tam sim ntawd rau nws lub hom phiaj.

Yuav mis nyuj siv rauua tsev tsev cheese?

Teb cov lus nug tias tsev cheese ntau npaum li cas tau los ntawm 1 liter ntawm mis nyuj, tsis tuaj yeem qhia tsis tau tias cov khoom siv raw li cas los ua cov khoom zoo li no.

Qhov kev xaiv zoo tshaj plaws rau kev ua cov tsev cheese qab yog cov nyuj cov mis nyuj. Nws yog ntshaw kom yuav nws ntawm lub khw los ntawm cov neeg hauv zos. Tom qab tag nrho, tsuas yog los ntawm cov dej haus uas muaj roj ntau tshaj plaws koj yuav tau txais kev sib tw thiab cua tsev cheese.

ntau npaum li cas curd los ntawm mis nyuj
ntau npaum li cas curd los ntawm mis nyuj

Raws li cov mis nyuj uas muag hauv khw, nws tsis tshua muaj siv rau kev npaj cov kua mis fermented. Qhov no yog vim qhov tseeb tias feem ntau cov dej haus no yog tsim los ntawm cov hmoov.

1 liter mis nyuj npaum li cas?

Nws nyuaj heev los teb cov lus nug no. Tom qab tag nrho, tus nqi ntawm cov khoom no nyob ntawm ntau yam. Txawm li cas los xij, qhov tseem ceeb yog cov roj cov ntsiab lus ntawm cov khoom noj. Yog tias cov mis nyuj rau kev ua tsev cheese tau siv nrog cov roj ntau tshaj plaws, ces cov khoom noj mis nyuj fermented yuav txaus siab rau koj. Raws li rau haus dej tsawg dua, tsuas yog ib qho me me ntawm tsev cheese yuav tawm ntawm nws. Yog tias, rau kev npaj cov khoom siv mis nyuj fermented hauv tsev, koj tau yuav cov khoom siv mis nyuj uas tau ua los ntawm cov khoom qhuav, ces koj yuav tsis muaj peev xwm nyem tawm ntawm nws ntau.

Yog li koj yuav tau curd ntau npaum li cas ntawm ib liter mis? Yog tias koj ua raws li tag nrho cov cai ntawm daim ntawv qhia rau kev tsim cov khoom no, ces nrog 1000 ml ntawm qaub mis nyuj cov ntsiab lus ntawm cov roj ntau tshaj koj yuav tau txais txog 250.g tshiab thiab cua tsev cheese. Raws li rau cov dej qab zib tsawg, koj yuav tau txais kwv yees li 150 g ntawm cov khoom zoo sib xws los ntawm nws.

tsev cheese los ntawm mis nyuj hauv tsev
tsev cheese los ntawm mis nyuj hauv tsev

siv rau dab tsi?

Tam sim no koj paub ntau npaum li cas tsev cheese tau los ntawm 1000 ml mis nyuj. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias cov txiaj ntsig no yog qhov tsis txaus ntseeg, txij li tus nqi ntawm cov khoom no cuam tshuam tsis yog los ntawm cov roj cov ntsiab lus ntawm cov khoom noj, tab sis kuj los ntawm lwm yam (piv txwv li, txoj kev ntawm fermenting mis nyuj, cua sov, etc.).

tsev tsev cheese yog dab tsi? Nws tsis pub leejtwg paub tias cov khoom no muaj ntau cov vitamins thiab macro- thiab microelements. Nws yog siv li ntawd (nrog qaub cream thiab granulated qab zib), thiab kuj yog siv los ua ntau yam pastries. Piv txwv li, tsev cheese pancakes, donuts, cheesecakes, pancakes, pancakes, khachapuri thiab lwm yam khoom yog heev qab los ntawm tsev cheese. Tsis tas li ntawd, cov khoom no fermented mis nyuj feem ntau yog siv los npaj cov filling. Lawv ua pies, pies, ncuav qab zib thiab pastries los ntawm nws.

Summarize

Tam sim no koj paub yuav ua li cas tsev cheese tsev ua los ntawm cov kua mis qaub. Peb kuj tau qhia koj txog qhov khoom no tau los ntawm 1 liter dej ntau npaum li cas.

ntau npaum li cas tsev cheese yuav tau los ntawm ib liter ntawm mis nyuj
ntau npaum li cas tsev cheese yuav tau los ntawm ib liter ntawm mis nyuj

Yuav ua kom cov tsev cheese qab qab rau tag nrho tsev neeg, koj yuav tsum siv tsawg kawg 3000 ml mis nyuj. Tsuas yog nyob rau hauv cov ntaub ntawv no koj yuav tau txais ib tug txaus npaum li cas ntawm fermented mis nyuj cov khoom, uas tsis tsuas yog noj nrogqaub cream, thiab siv los ua pastries qab.

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