Yuav ua li cas ua noj ostrich nqaij? Vim li cas cov khoom no siv tau?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no, cov neeg ua liaj ua teb thoob plaws ntiaj teb tab tom nquag yug me nyuam ostriches. Yog tias ua ntej cov noog no tau loj hlob tshwj xeeb hauv Namibia thiab Kenya, tam sim no cov liaj teb no tau tshwm sim hauv thaj chaw ntawm ntau lub tebchaws. Qhov no tau ua tau tom qab nws tau pom tseeb hauv 90s ntawm lub xyoo pua xeem uas ostriches zoo kawg nkaus acclimatize rau txhua yam huab cua. Cov khoom ntawm cov liaj teb no yog yuav los ntawm cov khw thiab cov khw noj mov. Tom qab nyeem tsab xov xwm no, koj yuav pom cov txiaj ntsig ntawm cov nqaij qaib ntxhw.

khoom tseem ceeb

Outwardly, nqaij qaib ntxhw yog xyaum tsis txawv ntawm nqaij nyuj. Nyob rau hauv no cov nqaij muaj kua ntawm nplua nuj tsaus liab hue, muaj suab tsis muaj rog txheej. Yog li ntawd, nws raug cais raws li cov khoom noj khoom haus.

Ntau tus neeg uas xav paub txog tus nqi nqaij qaib ntau npaum li cas yuav chim siab vim tias qhov no yog khoom kim heev. Tus nqi ntawm no delicacy txawv ntawm 510 mus rau 800 rubles ib kg. Nws saj yog reminiscent ntawm high-zoo nqaij nyuj tenderloin. Ib tug yam ntxwv feature ntawm cov khoom no yog nws muaj peev xwm nqus cov kua ntsw thiab txuj lom, uas feem ntau muaj teeb meem tshuaj uas tsis tsim nyog nyob rau hauv kev noj haus.food.

siv cov nqaij qaib ntxhw yog dab tsi?

Cov khoom no muaj cov khoom sib txawv tiag tiag. Nrog tsuas yog 98 calories ib 100 grams, nws muaj ib tug loj npaum li cas ntawm cov fatty acids saturated fatty acids, tseem ceeb heev rau kev ua hauj lwm tag nrho ntawm tib neeg lub cev.

Ostrich fillet yog suav tias yog ib qho zoo tshaj plaws ntawm cov vitamins PP, E thiab B. Cov khoom no muaj ntau ntau ntawm hlau, magnesium, selenium, calcium, potassium thiab phosphorus. Nws tseem yog ib qho tseem ceeb uas cov nqaij ostrich xaiv tsis muaj ntau tshaj 2% rog. 100 grams ntawm cov khoom no muaj 22% protein thiab 32 mg ntawm cov cholesterol. Tsis tas li ntawd, muaj kev xyaum tsis muaj roj intramuscular hauv cov nqaij mos thiab mos mos.

ua noj ua haus

Ua ntej koj noj cov nqaij qaib ntxhw, koj yuav tsum paub koj tus kheej nrog qee qhov tseem ceeb tshaj plaws nuances. Cov khoom no ua rau cov khoom noj qab zib zoo kawg nkaus, zaub nyoos, roasts, stews, goulash thiab steaks. Yuav kom tsis txhob lwj lub tiav lawm tais, nws yog ib qho tseem ceeb kom tsis txhob overdo nws nrog spices. Tom qab tag nrho, ostrich nqaij yog instantly saturated nrog aromas ntawm seasonings thiab txuj lom. Cov khoom no mus zoo nrog txhua cov kua ntses thiab cov tais diav. Nws tuaj yeem noj nrog qos yaj ywm thiab lwm yam zaub.

Nqaij qaib dib muab faib ua peb pawg. Thawj ntawm cov no yog tus ncej puab, zoo tagnrho rau steaks, qhov thib ob yog cov leeg sab nraud ntawm sab ceg, los ntawm qhov zoo tshaj plaws chops tau txais, qhov thib peb yog cov nqaij leeg sab hauv ntawm cov ceg qis, tsim rau kev ua noj minced nqaij thiab goulash. Txawm li cas los xijKuj ceeb tias, nyob rau hauv cov ntaub ntawv no, nws tsis yog lub mis uas yog suav hais tias yog ib tug delicacy, tab sis lub sab sauv ntawm tus ncej puab. Nws yog cov nqaij no uas suav tias yog softest thiab zoo tshaj plaws.

Yuav kom tsis txhob overdry cov nqaij qaib ntxhw, nws yuav tsum tsis txhob muab siav rau kub heev. Cov khoom no ua noj sai heev, yog li nws yuav tsum tsis txhob raug kev kho cua sov ntev. Nws raug nquahu kom siv cov nqaij tshiab uas tsis tau khov ua ntej. Cov khoom no muaj ntau yam tseem ceeb.

Ostrich stew: zaub mov txawv nrog quince, pomegranate thiab spices

Txhawm rau npaj cov zaub mov qab thiab txawv txawv, koj yuav xav tau cov khoom xyaw xws li:

• ostrich nqaij - 600 grams;
• kua txiv apple - ib nrab khob;
• dos dawb - 2-3 pieces;
• ripe quince - 2 daim.

Ntxiv rau, cov noob pomegranate, ghee, kua txob dub, arugula, cilantro, cumin thiab qej yuav tsum tau ntxiv rau hauv cov npe khoom.

Technological process

Sliced ostrich nqaij yog kib tshaj li cua sov rau xya feeb. Txog rau lub sijhawm thaum cov kua txiv hmab txiv ntoo pib sawv ntawm nws. Zoo ntxuav thiab pitted quince yog txiav rau hauv plaub pieces.

Ghee, ua ntej-kib nqaij qaib ntxhw, dos loj rings, tws tshuaj ntsuab, ntsev, kua txob, quince slices thiab qej yog kis rau hauv qab ntawm ib tug tob frying lauj kaub rau stewing. Los ntawm saum toj no tag nrho cov no yog sprinkled nrog zira thiab ncuav nrog kua txiv apple.

Nyob rau hauv tus txheej txheem ntawm stewing, cov nqaij yog tsau nrog txuj lom, quincethiab kua txiv apple. Qhov tshwm sim yog ib qho kev sib tw incredibly, muaj kua thiab cua zaub mov. Ua ntej noj, nws yog dai kom zoo nkauj nrog pomegranate noob thiab sprinkled nrog tws tshuaj ntsuab.

Ostrich meat with brown rice

Y Txhawm rau npaj cov zaub mov no koj yuav xav tau 500 grams ntawm cov nqaij qaib ntxhw, 120 grams ntawm cov kaus poom nceb hau, ½ khob ntawm crushed almonds, ½ khob ntawm nqaij nyuj broth, 250 grams ntawm xim av thiab 300 grams ntawm nceb kua zaub.

Cov nqaij diced yuav tsum tau stewed hauv roj rau ob feeb. Tom qab ntawd, nws yog nteg tawm nyob rau hauv pots. Ua ntej npaj mov, kua zaub, kua zaub thiab nceb kuj raug xa mus rau ntawd. Tag nrho cov khoom xyaw yog tov kom huv si, sprinkled nrog tws almonds thiab xa mus rau lub qhov cub, rhuab mus rau 185 degrees. Ib nrab teev tom qab, cov zaub mov npaj noj.