2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Strawberry syrup yog lub hauv paus rau kev npaj cov kua ntses rau cov tais diav qab zib, nrog rau cov dej qab zib. Koj muaj peev xwm ua noj nws tus kheej, nws yog txaus kom paub ob peb zaub mov txawv, thiab koj yuav yeej ib txwm muaj ntawm tes ntau yam cua thiab aromatic ntxiv rau ntau yam khoom qab zib. Piv txwv li, rau pastries, ncuav mog qab zib, pancakes.
Strawberry Syrup: Recipe 1
Nws tsuas siv 2 cov khoom xyaw los npaj nws: 4 kg ntawm strawberries thiab 2 kg ntawm granulated qab zib.
Thaum pib, nws yog ib qho tsim nyog los txheeb tawm cov berries, tshem tawm cov nplooj ntsuab, stems thiab yaug. Ncuav lub npaj strawberries nrog piam thaj thiab sib tov maj mam. Teem lub berries cia ib ntus kom lawv cov khoom qab zib thiab tso cov kua txiv hmab txiv ntoo. Qhov no yuav siv sijhawm kwv yees li ib hnub.
Hnub tom qab, lim cov kua txiv hmab txiv ntoo los ntawm lub sieve. Thiab cov txiv hmab txiv ntoo tuaj yeem noj lossis khov rau lub caij ntuj no.
Strawberry syrup yuav tsum tau boil tshaj medium tshav kub, coj mus rau ib tug boil thiab mus rau boil rau txog ib feem peb ntawm ib teev. Tom qab ntawd, lub resulting muaj pes tsawg leeg yuav tsum tau poured rau hauv lub tsev txhab nyiaj,ntsia hlau rau ntawm lub hau kom nruj thiab npog nrog ib daim pam. Lub syrup yuav tsum tau khaws cia sov rau ob peb hnub. Tom qab ntawd, nws yuav npaj rau kev siv. Thaum nws los txog rau kev khaws cia, nws yog qhov zoo tshaj kom khaws cov rhawv zeb tawm ntawm tshav ntuj ncaj qha, nyiam dua hauv lub tub yees.
Ib qho zaub mov txawv
Yuav ua li cas npaj strawberry syrup, uas tom qab ntawd yuav tuaj nyob rau hauv ke raws li ib tug topping? Ua li no, yaug 1 kg ntawm tshiab berries thiab txiav lawv nyob rau hauv ib nrab. Tom qab ntawd sib tov lub berries nyob rau hauv ib saucepan nrog 170 g suab thaj thiab 10 g ntawm vanilla. Muab lub resulting sib tov rau ntawm lub qhov cub thiab, stirring Qee zaus, noj tshaj nruab nrab kub. Thaum xub thawj, lub txiv hmab txiv ntoo loj yuav sizzle, ces cov kua txiv yuav pib ntws. Kev sib xyaw ntxiv yuav tsum txuas ntxiv nrog ib rab diav ntoo. Cov ntses yuav ua noj rau 15-20 feeb, thaum lub sij hawm nws yuav tsum thicken.
Tshem lub lauj kaub los ntawm tshav kub thiab nqa lub tshuab. Ncuav li 1/3 ntawm lub resulting syrup rau hauv ib lub tais nyias thiab tuav kom txog thaum lub puree yog tsim. Ncuav cov khoom sib tov rov qab rau hauv saucepan thiab muab cov txiv hmab txiv ntoo sib xyaw rau hauv lub tub yees.
Daim ntawv qhia strawberry topping no yog qhov zoo tshaj plaws nrog rau cov cheesecake classic lossis ice cream. Qhov tseem ceeb yog ua kom txias.
rau impregnation ntawm biscuit ncuav mog qab zib
Qhov saj ntawm cov ncuav biscuit yog qhov muag heev, tab sis ntau yam impregnations, xws li strawberry syrup, pab kom lawv txawm tastier. Rau nws qhov kev npaj koj yuav xav tau:
- 300 grams ntawm strawberries;
- 50 grams granulated qab zib;
- 300ml dej ntshiab;
- 1ib tablespoon ntawm cognac.
Kua txiv yuav tsum tau nyem tawm ntawm berries. Tom ntej no, peb mus rau qhov kev npaj ntawm syrup. Ua li no, sib tov qab zib nrog dej, ntxiv strawberry ncuav mog qab zib rau lawv. Lub resulting sib tov yuav tsum tau boiled tshaj tsawg tshav kub rau tsawg kawg yog 5 feeb. Tom qab ntawd, peb lim lub syrup thiab sib tov nrog pre-npaj strawberry kua txiv. Muab nws rov qab rau ntawm qhov cub thiab coj cov sib tov mus rau ib lub boil. Nws yuav siv sijhawm li peb feeb los ua noj ua haus. Tom qab lub sijhawm teem tau dhau mus, lim cov Strawberry syrup dua thiab cia nws txias. Cognac yuav tsum tau nchuav rau hauv qhov txias txias.
Pom zoo:
Npe txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo qab zib. Lavxias teb sab txiv hmab txiv ntoo
Nyob rau hauv peb lub sijhawm, thaum lub sijhawm xa khoom, kev ua haujlwm thiab kev cia khoom ntawm cov khoom puas tsuaj tau tso tseg tsis muaj teeb meem, thiab cov kws yug tsiaj tau niaj hnub muab ntau hom txiv hmab txiv ntoo tshiab, cov npe ntawm cov txiv hmab txiv ntoo uas feem ntau tshwm sim ntawm peb lub rooj tau hloov pauv. tseem ceeb
Kuv puas noj tau txiv maj phaub hmo ntuj? Ntau npaum li cas txiv hmab txiv ntoo yog digested nyob rau hauv lub plab? Qhov twg txiv hmab txiv ntoo noj qab haus huv
Grapes yog ib yam khoom siv tau zoo heev. Puas yog noj hmo hmo? Puas muaj tseeb tias yog koj noj berries, koj tuaj yeem ua tau zoo dua? Koj yuav kawm txog txhua yam no hauv kab lus no
Npaj cov kua txiv taub taub nrog cov kua txiv hmab txiv ntoo rau lub caij ntuj no. Kho cov khoom thiab saj zoo heev yog muab
Muaj ntau yam zaub mov txawv rau sau cov kua txiv hmab txiv ntoo rau yav tom ntej. Koj tuaj yeem ntxiv zaub thiab txiv hmab txiv ntoo rau nws. Thiab tom qab ntawd cov kua txiv taub taub nrog cov pulp tsis tsuas yog multiplies nws cov khoom muaj txiaj ntsig ob peb zaug, tab sis kuj ua tastier
Cov kua txiv hmab txiv ntoo hauv tsev nrog cov kua txiv hmab txiv ntoo rau lub caij ntuj no: cov zaub mov qab
Hnub no peb yuav tham txog cov txiv apples, los yog yuav ua li cas sai thiab yooj yim "ua" kua txiv apple nrog pulp los ntawm lawv rau lub caij ntuj no. Tej zaum, tsis muaj ib tus neeg zoo li no uas yuav tsis quav ntsej txog cov txiv hmab txiv ntoo ntuj (kua txiv) npaj los ntawm kev hlub thiab txawj tes ntawm nws tus poj niam lossis niam
Yuav ua li cas cov kua txiv hmab txiv ntoo tuaj yeem ua rau tus niam laus: cov kua txiv hmab txiv ntoo zoo, txoj hauv kev ua noj, nias tshiab, cuam tshuam rau lub cev ntawm niam thiab menyuam
Cov kua txiv tshiab yog ib qho ntxiv rau txhua pluas noj. Cov dej haus no yog saturated nrog tag nrho cov vitamins. Tab sis nws puas tuaj yeem haus kua txiv rau niam laus? Puas muaj kev cai rau noj cov dej haus no? Cov kua txiv dab tsi tuaj yeem ua rau niam laus? Koj yuav tsum haus cov kua txiv nrog ceev faj, lossis nws puas zoo dua tsis haus nws?
