Tea "Ahmad": tshuaj xyuas, ntau yam txheej txheem, chaw tsim khoom

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev tshuaj xyuas txog Ahmad tshuaj yej yog ib qho ntawm cov txheej txheem uas pab txiav txim siab txog kev yuav khoom haus. "Ahmad" yog ib qho tshuaj yej zoo sib xws ntawm cov txee ntawm Russia, tab sis koj puas paub txhua yam txog nws, koj puas tau sim txhua hom? Xav txog kev yuav khoom? Nyeem txog nws ntau yam thiab cov neeg siv tshuaj xyuas ua ntej.

About tuam txhab

Ahmad Tea tseem hluas. Xyoo ntawm nws lub hauv paus yog 1986, thiab lub teb chaws - Great Britain - yog qhov chaw uas "tsib teev" yog ib qho kev lig kev cai tsis hloov.

Vim tias tsis muaj cov tshuaj yej cog hauv tebchaws Askiv, tag nrho cov khoom siv raw khoom yog los ntawm Is Nrias teb, Kenya, Tuam Tshoj, Sri Lanka. Thiab cov chaw tsim tshuaj yej muaj nyob hauv cov tebchaws xws li Sri Lanka, Tuam Tshoj, Iran, UAE, Russia thiab Ukraine.

tuam txhab ntau

Kev tsim khoom yog koom nrog kev tsim cov tshuaj yej txhua hom: ntsuab, dub, tshuaj ntsuab. Hauv tag nrho, koj tuaj yeem suav txog 200 hom Ahmad tshuaj yej. Nyob rau tib lub sijhawm, cov kab yog tsis tu ncua ntxiv thiab hloov kho tshiab. Peb tuaj yeem hais dab tsi txog hnub so tshuaj yej, suav nrog cov teeb tsa.

Ahmad tshuaj yej xaiv, tshuaj xyuas ntawmuas yuav ua raws li hauv qab no nyob rau hauv tsab xov xwm yog li ntawd dav hais tias nws yog haum rau txhua txhua tus hlub tshuaj yej uas nyiam ntsuab, dub los yog tshuaj ntsuab tshuaj yej - ob nplooj thiab bagged. Txhua yam ntawm kev xaiv ntawm tus hlub ntawm no haus.

Raws li tus nqi ntawm Ahmad tshuaj yej, nws nyob ntawm ntau yam:

• yam khoom;
• loose tea or tea bag;
• pob qhov hnyav lossis tus naj npawb ntawm cov hnab;
• yog cov khoom qab zib muaj.

Qhov pheej yig tshaj yog ntim - los ntawm 60 rubles rau 25 hnab. Tshuaj yej "Ahmad" loj nplooj (200 grams) nqi ntawm 150 mus rau 200 rubles. Cov tshuaj yej teeb pib los ntawm 300 rubles.

Black

tshuaj yej dub yog hom tshuaj yej nrov tshaj plaws hauv ntiaj teb. Raws li kev txheeb cais, 75% ntawm cov pej xeem hauv Russia haus cov tshuaj yej dub. Nws yog huv si thiab tsis muaj ntxhiab tsw. Tab sis tib lub sij hawm, tib neeg tsis averse mus sampling hom tshuaj yej.

Nyob rau hauv kab ntawm cov tshuaj yej dub "Ahmad" muaj ntau hom dej haus, txawv ntawm lub zog, saturation thiab tsw.

1. Classic tshuaj yej (Ahmad Tea Professional). Koj puas xav sim cov tsoos tsib teev lus Askiv haus thaum yav tsaus ntuj, tib yam "tsib teev"? Tom qab ntawd cov classic collection yog yam koj xav tau. Ib txwm sib sib zog nqus xim, tart saj, nplua nuj aroma - qhov no yog tag nrho cov classic. Cov nplooj tshuaj yej yog zus nyob rau hauv lub hnub ntawm Is Nrias teb thiab Sri Lanka.
2. Black tea with bergamot (Earl Grey). Qhov no saj yog hlub los ntawm ntau, raws li nws muab qab ntxiag ntxoov citrus mus rau nruj classics, nrog rau ntsim sau ntawv ntawm bergamot. Earl tshuaj yej nploojGrey" yog cog rau ntawm cov cog hauv Is Nrias teb. Hauv tebchaws Askiv, cov dej haus no feem ntau yog noj thaum tav su tshuaj yej nrog ncuav qab zib thiab lwm yam khoom noj txom ncauj.
3. "English Breakfast" (English Breakfast). Lub npe hais rau nws tus kheej. Tshuaj yej rau noj tshais qab ntxiag. Yog vim li cas rau pluas tshais: brewed tshuaj yej nplooj qhia raws nraim lub fortress uas pab kom muaj zog thaum sawv ntxov, zoo siab nrog nws cov aroma, thiab cov dej haus yog zoo tagnrho ua ke nrog mis nyuj los yog qab zib.
4. Nrog txiv qaub (Summer Thyme). Tom qab brewed no tshuaj yej, koj muaj peev xwm hnov xws li ib tug "haiv neeg" aroma, vim hais tias cov classics ntawm England thiab thyme ntawm Lavxias teb sab expanses yuav ua tau zoo ua ke nyob rau hauv ib khob ntawm brewed haus. Zoo rau yav tav su haus txhua lub sijhawm.
5. "Orange Pekoe" (Ceylon Tea Orange Pekoe). Cov tshuaj yej no tshwj xeeb vim nws yog tsim los ntawm cov tshuaj yej uas muag heev nplooj loj hlob nyob rau sab saum toj ntawm cov nroj tsuag. Thaum brewed, cov dej haus tau ib tug golden xim nrog hints ntawm liab, zoo li lub caij ntuj sov kaj ntug. Muaj ib tug NW nyuam qhuav perceptible bitterness rau saj. Cov dej haus no yog universal rau txhua lub sijhawm ntawm hnub.
6. Nrog prunes (Lub caij ntuj no Prune). Ntawm no tshuaj yej nplooj ntawm Tuam Tshoj thiab saj ntawm prunes nrog sourness yog ua ke. Kev sib xyaw ua ke zoo tsim nyog rau txhua lub sijhawm siv.
7. Indian. Qhov no saj yog paub rau ntau - tart thiab muaj zog nrog ntsim floral flavors. Xws li kev sib sib zog nqus yog ua tau vim tias cov nplooj nplooj tau sau rau hauv qhov thib ob sau, thaum cov nplooj loj hlob tau nqus tag nrho cov nplua nuj ntawm cov tshuaj yej tsw.

tshuaj yej ntsuab

Green haus yog npaj siv cov cuab yeej sib txawv dua li cov xim dub, tab sis los ntawm tib nplooj. Lawv yog thawj thermally ua tiav (steamed los yog roasted) kom "freeze" fermentation nyob rau hauv nplooj.

Ntsuab tshuaj yej "Ahmad", zoo li lwm yam ntsuab, suav hais tias muaj txiaj ntsig. Yog li ntawd, qhov kev thov rau nws yog qhov loj heev.

1. Nrog mint thiab txiv qaub balm (Spring Mint). Cov dej haus no yuav pab koj sawv thaum sawv ntxov. Nws freshness ntawm mint thiab txiv qaub balm yog reflected nyob rau hauv ob qho tib si aroma thiab saj. Kev tshuaj xyuas ntawm Ahmad tshuaj yej nrog mint hais tias lawv xav kom txaus siab rau nws ntau li ntau tau.
2. Nrog jasmine. Tshaj tawm hauv Suav teb, cov paj jasmine paj qhia lawv qhov dav ntawm saj hauv txhua khob tshuaj yej. Ib tug haus dej ntawm ib tug qab ntxiag golden-ntsuab hue muaj ib tug tsis muaj zog lub zog thiab ib tug nthuav nutty aftertaste. Kev tshuaj xyuas ntawm Ahmad tshuaj yej nrog jasmine qhia tias nws nyiam los ntawm cov ntxhais hluas thiab cov ntxhais.
3. Suav tshuaj yej ntsuab yog ib qho classic ntawm cov dej haus ntsuab. Moderately tart, nrog me ntsis iab. Nws yuav pab kom koj tau txais kev ua haujlwm zoo. Txhawm rau kom hnov qhov tob ntawm saj, ntxiv zib mu lossis cane qab zib rau lub khob.
4. Nrog maple syrup. Cov hom no tsis tshua pom muaj nyob hauv khw muag khoom Lavxias. Tsim tshwj xeeb hauv hnab. Nws muaj xim zoo nkauj caramel thiab tib lub saj.

tshuaj ntsuab tshuaj ntsuab

Hmoov, nqhis dej thiab ua kom rov qab haus dej los ntawm "Ahmad" tau nce nrov ntawm cov neeg yuav khoom.

1. "Ahmad Tea Detox Slim" yog tsim los ntawm ntau yam tshuaj ntsuab: fennel, birch nplooj, rosemary, mint, dandelion, qhiav thiab nettle. Nws ua haujlwm zoo li detox, uas yog, nws ntxuav lub cev ntawm co toxins, pab normalize metabolism, thiab txo qhov hnyav tshaj.
2. Ahmad Tea Detox Blend - haus raws li dandelion, rosemary, blackcurrant. Tsim los rau kev so ntawm kev ua haujlwm kom zoo siab, mloog zoo.

dej txias los ntawm "Ahmad"

Lub tuam txhab tsim cov tshuaj yej iced muag hauv lub raj mis yas. Tab sis kuj tseem muaj cov ntim dej haus, uas yooj yim thiab sai "brewed" hauv dej txias. Tsim los ua kom nqhis dej rau hnub kub.

Cov dej haus no tuaj yeem npaj rau hauv lub lauj kaub rau brewing, siv ob peb lub hnab tib lub sijhawm. Dab tsi hauv qhov dej haus no? Raws li cov chaw tsim khoom, sib nrug los ntawm tshuaj yej (dub lossis ntsuab) thiab flavorings (txiv qaub, jasmine, thiab lwm yam), tsis muaj dab tsi hauv hnab.

Yog, thiab tshuaj xyuas ntawm Ahmad tshuaj yej, tsim rau kev haus txias, ua tim khawv rau nws saj zoo thiab zoo. Txawm hais tias nws tsis tuaj yeem nrhiav tau hom tshuaj yej no hauv khw muag khoom Lavxias.

Reviews

Kev tshuaj xyuas feem ntau ntawm txhua yam khoom Ahmad hais txog qhov zoo ntawm cov khoom ntawm tus nqi pheej yig. Yog tias peb xav txog cov khoom tshuaj xyuas feem ntau, cov neeg yuav khoom yuav tsum nco ntsoov cov txiaj ntsig hauv qab no:

• nplua nuj;
• ntsuab zoo nkauj zoo li classictshuaj yej, thiab haus dej haus nrog ntau yam additives, thiab hais txog rau tom kawg tsis muaj kev tsis txaus siab txog kev tsim ntawm aroma;
• paj xim ntawm cov kua, ua tsaug uas koj tuaj yeem txiav txim siab hom dej haus;
• nquag ntau yam kev tshaj tawm los ntawm lub tuam txhab, tso cai rau koj kom yeej cov khoom plig zoo, nrog rau cov khoom plig zoo nkauj thiab khoom plig uas tuaj nrog Ahmad tshuaj yej teeb;
• xaiv ntau yam los nrhiav qee yam rau koj;
• tsis muaj "cov tshuaj yej plua plav" lossis cov khib nyiab pov tseg hauv lub khob thiab tshuaj yej, uas ua rau haus dej haus tsis yooj yim;
• zoo nqe.

Tsis muaj qhov tsis txaus, xws li. Thiab yog hais tias muaj, ces lawv yog subjective - ib tug neeg tsis nyiam ib hom tshuaj yej vim saj.

Yuav ua li cas: daim ntawv lossis pob?

Cov khoom muaj nyob hauv 2 hom:

1. Nplooj rau brewing tshuaj yej nyob rau hauv lub teapot. Cov nplooj muab zais rau hauv ib lub hnab ntawv thiab ib lub thawv.
2. Packaged (lub hnab hnyav - 2 grams). Lub thawv ntawm 25 mus rau 100 pcs.

Nyob ib qho yooj yim dua rau koj brew. Qhov zoo sib npaug.