Dub tshuaj yej Pu-erh: saj, sau, ntau lawm, khoom thiab nuances ntawm brewing

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pu-erh tshuaj yej yog dab tsi? Vim li cas nws thiaj zoo? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Pu-erh tshuaj yej yog ib qho tshwj xeeb haus ntawm nws hom, uas tsis muaj analogues thoob plaws ntiaj teb. Nws ntau yam zoo tshaj plaws yog tau los ntawm nplooj uas tsis tau sau los ntawm cov tshuaj yej me me, tab sis los ntawm cov ntoo. Cov nroj tsuag hlob zuj zus, qhov ntau refined cov tshuaj yej nws tus kheej thiab ntau txaus nyiam thiab pab tau nws zoo. Pu-erh dub tshuaj yej nto moo rau dab tsi, peb yuav pom hauv qab no.

Nyiaj

Lub originality ntawm Pu-erh yog tias nws yog "nyob" zaub mov, txheej txheem fermentation tas li tshwm sim hauv nws, cuam tshuam rau nws qhov zoo thiab saj.

Pu-erh tau hloov pauv txhua xyoo thiab tau txais qhov ntxoov ntxoo tshiab. Ib tug neeg nyiam ib tug neeg paub tab ntau dua, thiab ib tug neeg nyiam ib tug hluas, unseasoned ib tug. Nws yog qhov teeb meem ntawm saj.

Npe

Keeb Kwm hais tias Pu-erh yog qhov chaw yug ntawm cov tshuaj yej dublub zos ntawm tib lub npe thiab cov cheeb tsam uas nyob ib sab hauv Yunnan xeev. Hauv cov chaw no, niaj hnub no koj tuaj yeem pom cov ntoo tshuaj yej uas muaj hnub nyoog tshaj li ib txhiab xyoo! Lo lus "Pu-Er" zoo li ob lub cim Suav. Cov cim no thaum xyoo Han Dynasty hu ua lub nroog me me, nyob 370 km sab qab teb ntawm lub zos Kunming.

Qhov chaw no yog qhov chaw zoo tshaj plaws uas faib tshuaj yej thoob plaws Suav teb. Yog li ntawd, cov tshuaj yej nws tus kheej pib hu ua "puer cha", uas txhais tau tias "tshuaj yej los ntawm lub zos Puer".

Txawm li cas los xij, lo lus "puer" feem ntau txhais txawv. "Pu" yog lub npe luv ntawm bodhisattva Puxian, "er" txhais tau tias "pob ntseg" lossis "pob ntseg". Yog li ntawd, cov kab lus nws tus kheej yog "pob ntseg ntawm lub bodhisattva Puxian", thiab qhov no peculiarly conveys hom ntawm ib co versions ntawm Pu-erh los ntawm daim ntawv loj.

Pu-erh tshuaj yej dub ua li cas? Thaum tsim, nws mus dhau cov theem hauv qab no:

1. Kua tshuaj yej nplooj.
2. Cov khoom siv raw.
3. Twisting (lub ntsiab lus no hais txog ntau yam kev ua ntawm nplooj tshuaj yej txhawm rau txhawm rau ua kom cov hlwb ua kom cov kua tshuaj yej).
4. Nias raw khoom.
5. YPu-erh fermentation. Qhov kev txiav txim no tuaj yeem ua tiav thaum lub sijhawm thauj mus los thiab tom qab khaws cov tshuaj yej.

Tshuaj yej nplooj plucked los ntawm cov ntoo qus muaj ib tug ntau ilv saj thiab ib tug yam ntxwv "menthol" aftertaste. Lawv kiag li tsis zam thev naus laus zis rough processing. Tsuas yog daim ntawv Pu-erh yog tsim los ntawm cov khoom siv raw, tab sis tsis nias.

Ib qho tseem ceeb ntawm kev tsim Pu-erh yog nws lub peev xwm los hloov nws cov saj thiab zoo nyob rau ntau xyoo. Nrog kev cia kom zoo, tshuaj yej tsis lwj tag nrho, nws saj zoo dua. Nws ua puv thiab softer, tsis muaj iab nyob rau hauv nws, thiab astringency yog heev qab ntxiag. Tus nqi ntawm Puer kuj nce nrog hnub nyoog. Ntawm cov tshuaj yej auctions, nws tuaj yeem ncav cuag ob peb txhiab daus las rau pancake.

"Npaj" Pu-erh lossis "Raw"

Me me tau sim suav Pu-erh tshuaj yej dub. Nws paub tias ua ntej cov tshuab tau tsim, cov tshuaj yej no matured ntawm nws txoj kev mus rau tus neeg yuav khoom. Niaj hnub no, qhov kev thov rau tshuaj yej tau nce ntxiv, thiab lub sijhawm tag nrho los xa cov khoom rau cov neeg siv khoom tau poob qis. Yog li ntawd, Pu-erh tsis muaj sij hawm mus txog rau theem fermentation (thaum kawg ripen) mus rau qhov xav tau degree.

Nyob rau xyoo 1970, cov txheej txheem fermentation sai sai tau tsim nyob rau hauv Suav teb. Raws li cov tswv yim no, cov tshuaj yej nplooj yog folded rau hauv me me pawg thiab sprinkled nrog dej. Tsis tas li ntawd, nyob rau hauv nruab nrab ntawm pawg no, qhov kub thiab txias nce, uas accelerates lub fermentation.

Yog li, ob hom Pu-erh tshwm sim - ib qho uas yog tsim los siv cov thev naus laus zis ("Raw Puerh"), thiab ib qho uas tsim los siv txoj kev nrawm ("Puerh").

Ob hom Pu-erh muaj cov kiv cua, tab sis Raw Pu-erh yog qhov nthuav me ntsis, nrog rau txoj hauv kev zoo, koj tuaj yeem tswj hwm qib ntawm fermentation koj tus kheej thiab, vim li ntawd, qhov saj ntawm cov dej haus..

Tab sis cov txheej txheem tswj yuav tsum muaj kev ua siab ntev: tom qab ob peb xyoos ntawm kev txuag, qhov iab thiab roughness ntawm cov tshuaj yej nplooj,tus yam ntxwv ntawm cov tub ntxhais hluas ntau yam pib ploj mus. Tom qab ntawd, qhov saj ntawm Pu-erh ua puv, softer thiab softer.

Nws yog Pu-erh nrog qhov tshwm sim ntawm ob lossis peb xyoos uas yog tus nqi pheej yig tshaj plaws thiab nrov, thiab tib lub sijhawm lawv muaj kev saj zoo heev. Yog hais tias cov tshuaj yej raug xa mus rau cia rau 10-15 xyoo, ces koj yuav saj ib yam khoom tsawg heev. Tab sis nyob rau hauv cov ntaub ntawv no, kom to taub lub saj, koj yuav tsum twb muaj kev paub nyob rau hauv haus cov tshuaj yej peb tab tom xav txog. Koj kuj yuav tsum nco ntsoov tias yog khaws cia tsis raug, qhov zoo ntawm Pu-erh yuav deteriorate.

Los ntawm txoj kev, nws tsis muaj kev nkag siab los cawm "Pu-erh", tshwj tsis yog koj xav txaus siab rau ntau yam uas koj nyiam ntev dua. Tseeb, nyob rau hauv kev muaj tiag, Pu-erh sau qoob ntawm xyoo sib txawv tuaj yeem sib txawv hauv saj. Piv txwv li wine. Tsis muaj kev hloov pauv tshwj xeeb hauv "Ready Puerh", kev laus tsis cuam tshuam rau nws saj, tab sis nws nyuaj rau lwj nws.

Khoom thiab txiaj ntsig

Pu-erh tshuaj yej dub yog dab tsi? Txij li thaum ancient sij hawm, cov zaub mov no tau paub txog nws cov txiaj ntsig zoo thiab kho tau zoo. Thiab cov kev tshawb fawb tsis ntev los no los ntawm cov kws tshawb fawb tau ua pov thawj qhov no:

• Pu-erh tshem tawm cov co toxins tawm hauv lub cev. Nws tuaj yeem haus dej haus ob qho tib si kho thiab tiv thaiv ntau yam mob.
• Cov kws kho mob feem ntau pom zoo Pu-erh rau cov neeg mob ntshav qab zib vim nws txo qis cov ntshav qab zib. Tsis tas li ntawd, cov kab mob tuaj yeem haus nws yam tsis muaj kev phom sij.
• Tshuaj yej tshem tawm cov dej noo ntau dhau ntawm lub cev, pab kom poob phaus. Cov Suav hais tias Pu-erh pab tag nrho lub cev ua qhov nws yuav tsum ua.
• Nws yog ib tug muaj zog tonic. Cov nyhuv zoo ib yam likas fes, tab sis nws tseem ceeb heev. Koj tuaj yeem haus nws thaum tsav tsheb, thaum kuaj, ua ntej kev cob qhia. Yog tias koj haus cov thermos ntawm Pu-erh thaum nruab hnub, koj yuav hnov lub zog loj heev thiab koj yuav muaj lub siab xav paub koj lub hom phiaj.
• Kev quav cawv tuaj yeem kho nrog Pu-erh. Kev tshawb fawb paub cov xwm txheej thaum tshuaj yej pab tshem tawm kev quav yeeb quav tshuaj. Pu-erh kuj txo cov ntshav siab.

Lwm txhais hom tshuaj yej

Muaj ob hom pu-erh: shu thiab shen. Shu yog tshuaj yej dub. Ntau tus ntshai haus nws, vim nws muaj zog heev. Pheej yig shu tsw zoo li lub ntiaj teb thiab ntses, thaum ib txwm shu tsw zoo li cov txiv hmab txiv ntoo qhuav thiab txiv ntoo. Hom tshuaj yej no tau npaj sai sai, tsis tsim nyog khaws cia kom ntev.

Shen yog ntsuab Pu-erh, thiab nws tsis zoo li dub. Tsis yog tus saj nyob rau hauv daim ntawv brewed, los yog tsis hnov tsw - nyob rau hauv qhuav. Lawv xyaum ua ob yam tshuaj yej. Lawv koom ua ke tsuas yog los ntawm cov khoom siv raw thiab cov tsos ntawm lub ntim. Shen tau txais kev cawmdim tau ntau xyoo thiab tsuas yog zoo dua nrog lub sijhawm.

Tseem muaj Pu-erh dawb. Qhov no variation ntawm tshuaj yej yog ze rau sheng, tab sis nws yog txawv raws li ib tug cais hom. Dawb brewed Pu-erh tsw zoo li Lub Xya Hli tshuaj ntsuab thiab zib mu. Nws nplooj yog xim av ntawm ib sab thiab dawb ntawm lwm qhov.

Price

Black Pu-erh tshuaj yej - cov neeg tseem ceeb suav tshuaj yej. Nws yog npaj nyob rau hauv ib tug ceev txoj kev, "laus" nyob rau hauv ib tug tswj txoj kev. Qhov no zoo heev, raws li cov tshuaj yej tsw zoo li cov txiv hmab txiv ntoo qhuav, ntoo tawv ntoo. Nws cov xim yog khaus. Nws muaj zog, nws yog thawj zaug tshwm sim hauv Russia thiab qhov ntawd yog qhov lawv txhais tau thaum lawv tham txog Pu-erh.

Txhua yam ntawdmuag hauv khw muag khoom, feem ntau yog hais txog Shu Puer. Nws raug nqi los ntawm 300 rubles. rau 100 g thiab siab dua. Qhov zoo tshaj plaws ntau yam ntawm Shu Puer dub tshuaj yej tuaj yeem muas rau 2-3 txhiab rubles. Tus nqi pancake ntau npaum li cas hauv 357

Yuav ua li cas?

Pu-erh ua ntej yuav mus pw thiab thaum lub plab khoob yog txwv tsis pub haus. Koj yuav tsum brew nws nyob rau hauv ib tug me me ntim - tshuaj yej tuaj yeem tiv taus ntawm 5 mus rau 15 tshuaj yej nplooj. Tsuas yog siv dej mos xwb. Txhawm rau haus dej haus, koj yuav tsum muaj cov cuab yeej hauv qab no:

• Gaiwan. Suav khob nrog dav sab thiab hau.
• Kej rau boiling thiab thermos (nrog iav fwj) kom txuag dej kub.
• lub tais lossis khob nrog lub peev xwm ntawm 30-50 ml.
• Txoj Kev.
• Chaw. Yog tias koj haus tshuaj yej nrog phooj ywg, cov cuab yeej no tsim nyog. Hauv cov kev pabcuam European, nws cov analogue yog cov mis nyuj. Nws yog tsim nyog los ua kom infusion zoo ib yam nyob rau hauv txhua lub khob. Cov tshuaj yej infusion yog poured rau hauv lub chahai los ntawm gaiwan siv lub strainer.

Rau 100ml tshuaj yej (los yog gaiwan), siv 10g qhuav tshuaj yej. Cov theem ntawm cov kauj ruam yog zoo tib yam rau tag nrho cov versions ntawm Pu-erh, tab sis koj muaj peev xwm hla soaking rau nplooj. Yog li, ua raws li cov kauj ruam no:

1. Nyob. Muab cov tshuaj yej qhuav nplooj rau hauv gaiwan thiab sau nrog dej. Koj tuaj yeem tsau li ntawm 1 txog 5 feeb.
2. Cia dej rau hau, tab sis tsis txhob cia nws "gurgle". Ncuav rau hauv ib lub thermos sov.
3. Ncuav thawj feem ntawm dej rau hauv cov tshuaj yej thiab ntws tam sim ntawd. Nyob rau theem no, koj yuav tshem tawm cov plua plav tawm ntawm cov tshuaj yej, nws yuav pib qhib. Koj yuav tau txais ib tug daj ntseg infusion - ntxuav lub khob nrog nws thiab haus nws. Tso cov tshuaj yej steamed rau 30 vib nas this hauv qab lub hau hauv gaiwan.
4. Ncuav lwm feem ntawm dej, tawm rau 5 vib nas this. Tom qab ntawd ncuav rau hauv lub khob lossis haus yog tias koj haus ib leeg. Nrog thawj brew no, cov tshuaj yej tog pib.
5. Yav tom ntej infusion yuav tsum raug txo kom 2 vib nas this. Lub infusion yuav tig tawm txawm ci, nws aroma thiab saj yuav nplua nuj.
6. Cov tshuaj yej nplooj tuaj yeem ua tau ntev dua: 5, 7, 10, 20 thiab 30 vib nas this. Kev paub yuav qhia rau koj txog lub sijhawm steeping rau txhua yam Pu-erh.

Los ntawm txoj kev, qee cov kws tshawb fawb tau hais tias qhov qis ntawm cov qog nqaij hlav hauv Suav teb yog vim muaj cov tshuaj yej no. Sim sib txawv Pu-erh, xaiv cov dej zoo, haus tshuaj yej thaum yav tsaus ntuj thiab sawv ntxov thiab tsis txhob noj khoom qab zib nrog Pu-erh.

Black Dragon Puer Tea

Nov yog cov tshuaj yej dub tshwj xeeb fermented hauv txoj kev tshwj xeeb. Nws tsuas yog tsim nyob rau hauv Suav teb thiab muaj qhov txawv txav "lub ntiaj teb" tsw thiab saj. Nws miraculous fermentation kiag li transforms qualities thiab biochemistry ntawm cov tshuaj yej. Raws li qhov tshwm sim, cov khoom tshiab thiab cov khoom tshwm sim uas ua rau cov kua dej tsis zoo thiab cov xim dub, lub saj yog qab zib thiab mos, thiab cov ntxhiab tsw yog ntsim-earthy.

Nws pom zoo kom haus tsawg kawg 2 khob tshuaj yej ib hnub twg. Qhov no xoob dub tshuaj yej yog tsim nyob rau hauv Yunnan xeev (Suav teb).

YProduction method:

1. Noj 1 tsp rau ib khob dej. tshuaj yej qhuav.
2. Brew 3-5 feeb. Nws tsis pom zoo kom hais ntxiv.

Tea Puer "Dab Zaj" tsuas yog tau txais kev tshuaj xyuas zoo xwb. Cov neeg yuav khoomthov hais tias nws soothes, uplifts thiab relieves mob taub hau. Tom qab tag nrho, tsis muaj leej twg nyiam noj tshuaj. Tab sis yog tias koj lub taub hau mob vim yog huab cua hloov pauv lossis tsis tsaug zog, ces cov tshuaj yej no yog kev cawmdim tiag tiag.

Cov neeg siv khoom hais tias Pu-erh no zoo li cov tshuaj yej dub zoo tib yam, tsis muaj iab. Tab sis nws muaj ib tug tangible aftertaste ntawm ntub ntoo thiab lub ntiaj teb. Thiab rau qee tus, qhov saj no zoo li txawv me ntsis. Tau kawg, rau ntau tus, cov tshuaj yej no tau dhau los ua qhov nyiam tsis txaus ntseeg vim nws cov txiaj ntsig zoo.