Green peas yog cov khoom xyaw zoo rau thawj thiab thib ob chav kawm, nrog rau cov zaub xam lav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Green peas yog siv rau hauv cov ntawv qhia sib txawv. Nws mus zoo nrog cheese, zaub, nqaij, pasta thiab tshuaj ntsuab. Yog li ntawd, ntsuab peas tuaj yeem ntxiv rau thawj, thib ob chav kawm, nws yog qhov zoo rau kev ua zaub xam lav ntau. Nov yog qee cov zaub mov zoo.

Txhawm rau npaj cov zaub mov, koj yuav xav tau cov khoom xyaw hauv qab no: kaum loj pea pods, peb ntev strips ntawm smoked nqaij npuas kib, ib nrab dos, tsib caug grams cheese. Yuav kom kho cov zaub xam lav, koj xav tau ib daim ntawm boiled carrot.

Tshem tawm cov taum ntsuab ntawm lub plhaub, ncuav dej npau npau li peb feeb thiab ntws dej. Txiav thiab kib nqaij npuas kib. Finely tsuav dos thiab cheese. Sib tov tag nrho cov khoom xyaw nrog mayonnaise, muab tso rau hauv ib lub phaj nrog ib tug swb. Coarsely grate lub carrots thiab decorate lub tais on to top. Pab tam sim ntawd.

Salad "Festive"

Rau nws qhov kev npaj koj yuav xav tau: ib lub thawv ntsuab peas, ib puas grams ntawm Beijing zaub xam lav, dos, peb txiv lws suav me me,tsib daim ntawm nqaij npuas kib, tsib caug grams cheese, ib khob ntawm mayonnaise.

Zaub xam lav yuav tsum muab tso rau hauv lub tais zoo nkauj pob tshab. Lubricate hauv qab nrog me ntsis mayonnaise. Tso cov zaub ntsuab torn ntawm tes rau saum, ces ncuav ntsuab peas, tso grated cheese thiab txiv lws suav cubes. Fry cov nqaij npuas kib thiab txiav mus rau hauv me me pieces. Sprinkle lawv nyob rau saum npoo thiab kis nrog mayonnaise on to top. Cia txias li ob teev.

Kub "neeg tsis noj nqaij"

Koj yuav xav tau cov khoom xyaw nram qab no: cov kaus poom ntsuab peas (lub thawv), zaub roj, ob puas grams tshiab champignons, ib sprig ntawm parsley rau kho kom zoo nkauj thiab ntsev.

Muab cov roj me me rau hauv lub lauj kaub tob thiab ua kom sov. Mushrooms txiav rau hauv loj slices thiab muab tso rau hauv ib lub lauj kaub, ntsev thiab ua noj rau tsib feeb. Hloov cov ntsiab lus ntawm lub hub nrog rau cov kua rau lub lauj kaub, kaw lub hau thiab simmer cov peas ntsuab rau tsis pub ntau tshaj xya feeb. Tom ntej no, hloov nws mus rau nceb thiab sib tov. Pab kub tam sim ntawd, garnished nrog parsley.

Nqaij "Sour"

Y Npaj zaub mov koj yuav xav tau: ntsuab peas (ib lub thawv), ob puas grams nqaij nyuj, tsib qos yaj ywm loj, peb carrots thiab ib dos. Ncuav peb litres dej rau hauv saucepan thiab muab cov nqaij loj rau hauv nws. Thaum cov dej npau npau, txo cov cua sov, kaw lub hau thiab ua noj rau li ib teev. Tom ntej no, ntxiv coarsely tws qos yaj ywm, dos thiab carrot voj voog rau lub broth. Ua noj tshaj tsawg cua sov rau txogplaub caug feeb, ces ntxiv peas thiab ntsev me ntsis. Cov kua zaub yuav tsum tuab heev thiab nplua nuj.

Zaub xam lav (nqaij ntsuab yuav xav tau hauv cov pods)

200 grams ntawm cov yeeb yuj pasta boil "al dente" hauv dej ntsev, ntws cov kua thiab ntxiv me ntsis txiv roj roj. Nyob rau hauv ib tug tob saucepan, Fry grated me me carrots, tswb kua txob straws thiab ib khob ntawm taum mog pods. Ntsev zaub thiab ntxiv pasta rau lawv. Pov lub zaub xam lav nrog liab dos slices. Pab tam sim ntawd, kub.

Nyob zoo!