2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
kab lis kev cai ntawm kev haus cawv muaj nws tus kheej txhais rau txhua tus, tab sis cov kws tshaj lij sommeliers thiab cavists nkag siab txog cov dej qab zib muaj zog, lawv tuaj yeem paub qhov txawv ntawm tus neeg sawv cev ntawm cov cawv zoo tsuas yog los ntawm kev saib nws, thiab ua kom zoo dua ntawm cov ntxhiab tsw. koj mus rau unravel qhov zais cia ntawm cov dej qab zib zoo tshaj plaws uas intoxicate lub siab thiab so lub cev. Muaj ntau yam dej haus cawv ntau ntau, ntau yam uas ib zaug yog ib qho ntawm ib lub tebchaws thiab nws cov neeg nyob.
Nrog rau kev txhim kho ntawm kev sib raug zoo thoob ntiaj teb, ntau yam khoom lag luam pib kis mus rau thaj chaw loj dua, suav nrog txoj hmoo no tsis dhau cawv. Yog li cov neeg los ntawm thoob plaws lub ntiaj teb no tau kawm dab tsi Fabkis cognac, Scotch whiskey thiab Cuban rum yog. Nws tsuas yog tsis yooj yim sua kom ntseeg tau tias lub tebchaws ntawm cov dej haus no. Muaj ntau hom rum nyob rau hauv ntau lub teb chaws, tab sis cov dej haus uas tsim nyob rau hauv lub xeev muaj qhov nrov tshaj plaws.nyob hauv Hiav Txwv Caribbean (Haiti, Barbados, Dominican koom pheej, Cuba).
Rum is a noble haus?
Rum tam sim no yog ib qho ntawm tsib tus ntsuj plig nrov tshaj plaws, suav nrog vodka, whiskey, brandy thiab gin. Rau ntau tus neeg, nws tsis cuam tshuam nrog cov thawj coj zoo uas nyiam haus cawv, tab sis ua ntej ntawm tag nrho cov, nrog tub sab thiab pirates. Qhov no tsis yog xav tsis thoob, vim tias thawj zaug sib txawv ntawm rum tau nrov ntawm cov neeg tsav nkoj. Lub zog thiab pheej yig ntawm cov dej haus tau pab txhawb rau nws txoj kev faib rau hauv av. Lub geography ntawm kev muaj koob meej nthuav dav, raws li qhov tshwm sim ntawm rum yeej ntau tus kiv cua thoob ntiaj teb.
Thiab yog tias thawj zaug haus dej haus no tsis txawv ntawm qhov purity lossis aroma, tam sim no nws khav theeb ntau yam, hom rum ncaj qha nyob ntawm cov txheej txheem ntawm nws cov khoom tsim, muaj ntau yam khoom ntxiv hauv cov khoom xyaw thiab cov thev naus laus zis. los ntawm qhov uas nws yog ua. Tab sis txawm hais tias muaj ntau qhov kev faib tawm, ob peb tus neeg paub yuav ua li cas haus dej "pirate hluav taws", dab tsi yog qhov txawv ntawm nws hom thiab vim li cas lub teeb rum tsis phem dua li qhov tsaus ntuj.
muaj hom dab tsi?
Yog li dab tsi ua rau rum txawv? Cov hom uas nws cov duab yog nyob rau hauv daim duab yog hom nrov tshaj plaws thoob ntiaj teb. Tab sis muaj ntau ntau, txawm hais tias qhov tseeb haus dej haus no tuaj yeem muab faib ua peb hom:
- white;
- kub;
- dark (los yog hu ua dub).
Lub thev naus laus zis rau kev npaj haus dej tuaj yeem ua lag luam lossisua liaj ua teb. Thiab txawm hais tias nyob rau hauv tus neeg mob lub siab "kev lag luam ntau lawm" txhais tau hais tias dav siv computerization thiab kev siv cov thev naus laus zis thev naus laus zis, qhov tseeb, txawm tias nyob hauv cov chaw tsim khoom, tib neeg txhais tes tau siv rau kev tsim cov rum.
Txhua yam yog tsim los ntawm kab ntsig. Ntawm cov tuam txhab lag luam, kev xaiv cov khoom siv raw yog qhov tseem ceeb heev. Rau kev tsim cov dej haus, qhov zoo tshaj plaws qab zib stalks raug xaiv, qhuav heev, tsis paub qab hau los yog rotten nroj tsuag yog ruthlessly pov tseg. Cov theem tom ntej ntawm kev tsim khoom yuav tsum ceev faj sib tsoo thiab rho tawm cov kua txiv hmab txiv ntoo los ntawm qhov tshwm sim loj. Nyob rau hauv lub lag luam, cov kua txiv hmab txiv ntoo, tom qab nws thickening los ntawm boiling, yog me ntsis crystallized, thiab cov suab thaj tau txais nyob rau hauv no txoj kev yog tshem tawm, tawm tsuas yog tuab molasses, uas yog ces tsav los ntawm ib tug tshwj xeeb tooj liab alambik. Cov zis muaj zog heev (txog 80 degrees) cawv, nws yog diluted thiab rum tau txais.
Txawm tias thaum lub sijhawm fermentation ntawm cane chaff, cov tshuaj tshwj xeeb tau ntxiv rau qhov loj uas ua kom cov txheej txheem fermentation, thiab qee zaum ntau yam flavors.
Kev ua liaj ua teb rum yog khiav los ntawm lub tshuab distiller ob zaug, thaum cov kua qab zib tsis raug tshem tawm ntawm cov molasses, tsis muaj impurities ntxiv rau nws, thiab qhov tshwm sim tsuas yog cov dej haus muaj zog tiag tiag uas tau txais kev nyiam thoob plaws ntiaj teb.
Dab tsi yog qhov txawv ntawm lub teeb rum thiab tsaus rum?
Txhua cawv tau los ntawm cov kua txiv hmab txiv ntoo yog dawb tom qab distillation. Tab sis twb cov txheej txheem ntxiv ntawm nws txoj kev laus muab lub sijhawm rau connoisseurs simntau hom rum. Txhawm rau ntxiv cov ntawv ntawm woody aftertaste rau nws, nws yog infused nyob rau hauv ntoo qhib tej kas tham, uas muab xim thiab aroma. Qhov ntev ntawm rum nyob rau hauv lub thoob, qhov ntau khaus qhov saj. Yog li, "cov tub ntxhais hluas" haus dej matures nyob rau hauv ob peb lub hlis, tab sis nws tsis yog nyob rau hauv ntoo qhib, tab sis nyob rau hauv ib lub thoob hlau ua los ntawm tshwj xeeb stainless hlau. "Lub teeb" rum yog infused rau ib lub sij hawm ntev (2-3 xyoos), thaum "laus" rum yuav tsum nyob rau hauv cellars rau ntau tshaj peb xyoos, thaum lub sij hawm nws tau txais nws unsurpassed aroma thiab nplua nuj amber xim.
Cov cawv tau txais tom qab distillation ntawm cane kua txiv muaj qib siab heev, tab sis cov tsoos lub zog ntawm rum yog 40 degrees. Txo qhov "hlawv" ntawm cov dej haus los ntawm diluting nws. Rau qhov no, dej yog siv, tab sis tsuas yog qhov zoo tshaj plaws, huv si, pob tshab raws li lub kua muag.
Puas yog dawb rum phem?
Dawb rum nyob rau hauv peb lub teb chaws yog heev undeservedly suav hais tias tsis zoo txaus. Txawm li cas los xij, qhov kev xav no yog yuam kev thiab tsis ncaj ncees. Nws yog ntau yam, vim nws purity, uas muaj lub lightest saj. Dawb rum yog qaug cawv undiluted, txaus siab rau nws softness.
Rau cov neeg nyiam sib tov, hom dawb ntawm rum yog haum rau lawv cov kev npaj. Dej qab zib raws li nws tsis kub hnyiab caj pas thiab tsis muab lub saj ntawm sau ntawv yam ntxwv ntawm cawv muaj hnub nyoog nyob rau hauv cov ntoo qhib tej kas tham. Classic dawb rum cocktails - Bacardi, Planter's Punch, Dawb Teb chaws Cuba.
Yuav ua li cas thiaj yuav "tsim" rum?
Kev loj hlob ntawm cov dej haus ua rau muaj kev lag luamnws yog ib qho yooj yim heev kom tau raws li cov qauv cuav thiab tsis zoo ntawm cov cawv. Nws yog ib qho tseem ceeb kom nkag siab tias qhov tshwj xeeb ntawm nws cov khoom tsim tsis pheej yig. Yog li ntawd, rum tsis tuaj yeem raug nqi ib xees. Nyob rau tib lub sijhawm, nws cov xim dawb yog me ntsis pheej yig dua golden lossis tsaus, vim nws tsis xav tau ntev ntev, tab sis qhov sib txawv ntawm tus nqi yog qhov tsis tseem ceeb. Cov rums dawb nrov tshaj plaws yog Bacardi, Cruzan, Ronrico, Havana Club thiab Malibu.
Tsaus, hnub nyoog hauv cov thoob rau lub sijhawm ntev, yog qhov xav tau ntau dua ntawm cov neeg yuav khoom. Nws yog qhov txawv los ntawm cov ntsiab lus cawv siab (nws lub zog yog los ntawm 44 txog 50 degrees). Ua ntej tshaj plaws, cov no yog cov npe nrov Capitan Morgan, Lamb's, Cruzan, thiab qee zaum txawm tias vwm - Wood's Navy, nws qhov nrawm nce mus txog 57 degrees, uas ua rau nws yog dab ntxwg nyoog swill tiag tiag.
Ntau hom
Cov neeg tsim khoom rum saum toj no yog qee qhov nrov tshaj plaws hauv ntiaj teb. Tab sis qhov no tsis tau txhais hais tias cov neeg paub tsawg dua yuav tsum tsis txhob muaj kev ntseeg siab lossis xav tau tsawg dua ntawm cov neeg paub tseeb. Cov tuam txhab me me qee zaum tsim cov khoom siv tsawg heev ntawm rum, lub raj mis uas muaj kev txaus siab ntawm qhov chaw hauv cov khoom siv cawv kim tshaj plaws.
Ib qho ntawm cov tuam txhab paub zoo yog Bacardi. Cov hom no tau muaj nyob rau ntau tshaj li ib puas xyoo, thaum lub sij hawm muaj ntau yam zaub mov txawv tau tsim, raws li Bacardi rum yog tsim. Muaj ntau hom dej haus no rau txhua tus saj: los ntawm lub teeb golden lossis dawb rum 35-40 pov thawj rau qhov zoo kawg Bacardi 151, uas muaj 75 kiv puag ncig.cawv.
Qhov loj ntawm kev tsim khoom, kev muag khoom ntau dua 200 lab lub raj mis ntawm rum txhua xyoo yog qhov cim ntawm kev ua tiav thiab zoo ntawm lub hom, vim tias lub tuam txhab tsim nws cov dej haus raws li cov zaub mov pov thawj xyoo dhau los.
Pom zoo:
Tsis paub ua zaub li cas? Zaub stewed nrog nqaij npuas - koj yuav yaim koj ntiv tes
Nws tau ntev lawm tsis pub leejtwg paub tias tag nrho cov khoom noj uas tus neeg noj tau tuaj yeem muab faib ua cov txiaj ntsig thiab tsis heev. Hauv kab lus no, peb yuav tham txog cov khoom noj uas muaj txiaj ntsig tshaj plaws - zaub
Nrhiav zaub qab thiab noj qab nyob zoo rau koj cov zaub mov noj? Tshawb nrhiav seb muaj pes tsawg calorie ntau ntau nyob rau hauv boiled beets, thiab cov zaub no paub tseeb tias yuav dhau los ua ib qho kev nyiam hauv kev noj haus
Delicious, pheej yig, thiab txawm pab kom muaj lub cev zoo meej - qhov no yog cov kab lis kev cai zoo ntawm beets. Nws tuaj yeem noj nyoos thiab, ntawm chav kawm, ci. Koj puas paub tias muaj pes tsawg calorie ntau ntau hauv boiled beets? Tsawg heev, yog li noj rau kev noj qab haus huv, thiab tseem txhawb lub cev nrog cov vitamins thiab minerals
Koj paub li cas muaj pes tsawg grams ntawm ci hmoov nyob rau hauv ib tug teaspoon?
Txhua tus kws ua zaub mov paub: yog tias koj xav ua noj cov zaub mov tiag tiag, koj yuav tsum ua raws li cov lus qhia hauv daim ntawv qhia. Ua li no, muaj cov chav ua noj tshwj xeeb nrog kev ntsuas tseeb ntawm grams, ntsuas khob thiab diav. Ib qho yooj yim siv rau cov khoom ua kua, lwm qhov yog rau ntau
Koj puas paub yuav ua li cas khov yogurt? Qhov kev noj qab haus huv no yuav dhau los ua ib txwm nyob ntawm koj lub rooj
Muaj ntau ntau txoj hauv kev kom khov yogurt. Qhov no yog lub sijhawm zoo tsis yog ua kom txaus siab rau koj tsev neeg, tab sis kuj ua rau cov qhua xav tsis thoob. Sim nws tus kheej thiab tuaj nrog koj tus kheej, tus sau daim ntawv qhia
Koj puas paub qhov twg cov protein thiab carbohydrates noj qab nyob zoo?
Hauv kev noj zaub mov ntawm txhua tus neeg yuav tsum yog cov khoom noj uas muaj protein ntau hauv lub cev. Koj puas paub cov zaub mov twg koj yuav tsum noj txhua hnub thiab vim li cas? Yog tsis yog, nyeem txog nws hauv kab lus