S alted herring: zaub mov txawv

S alted herring: zaub mov txawv
S alted herring: zaub mov txawv
Anonim

S alted herring yog qhov yooj yim tshaj plaws thiab pheej yig tshaj qhov txias appetizer. Nws tuaj yeem pom ntawm txhua lub rooj thiab hauv txhua lub ces kaum ntawm peb lub tebchaws. Txawm li cas los xij, qhov no tsis yog ib txwm muaj. Cov ntses no tshwm sim nyob rau hauv Russia tsuas yog nyob rau hauv lub xyoo pua 15th, thaum, qhov tseeb, lawv kawm ntsev nws. Ua ntej ntawd, nws tau ua zaub mov rau cov neeg pluag thiab cov neeg thov khawv nkaus xwb nyob rau hauv boiled thiab kib daim ntawv. Nws yog qhov nthuav tias cov ntses tau txais nws lub npe, feem ntau yuav, los ntawm lo lus "ntsev", tab sis los ntawm cov lus Mev Lavxias teb sab - lo lus "sil" smoothly tig mus rau "sild". Yog li txawm lub npe qhia tias herring yuav tsum yog ntsev tiag tiag!

ntsev herring
ntsev herring

Cov kauj ruam tseem ceeb tshaj plaws hauv kev npaj zaub mov xws li ntsev herring yog qhov kev xaiv zoo ntawm cov khoom siv. Peb yuav tsis dhuav koj nrog cov ntsiab lus tsis tsim nyog - nws tsis zoo li tus neeg yuav khoom nruab nrab tuaj yeem paub qhov txawv ntawm B altic ntses los ntawm Pacific los ntawm qhov muag. Koj yuav tsum paub cov hauv qab no: herring rau s alting yuav tsum loj (rog), tsis pom kev puas tsuaj, nrog lub taub hau, nruj nreem nias fins, nrog ib tug ntuj xim tsis muaj cov tsos mob ntawm yellowness.

Qhov thib ob tseem ceeb kauj ruam yog kom defrost cov ntses kom zoo. Koj tsis tuaj yeem defrost herring nyob rau hauv dej kub thiab txias thiab nyob rau hauv lub microwave, txawm nyob rau hauv ib tug tshwj xeeb hom"Defrost". Qhov kev xaiv zoo tshaj yog cia cov ntses thaw hauv lub tub yees ntawm qhov kub tsis tshaj +5 ° C.

Cov zaub mov zoo tshaj plaws thiab yooj yim tshaj

1. S alted herring nrog ntsim s alting

Nov yog daim ntawv qhia yooj yim tshaj plaws puas tau. Ntxuav thiab ntxuav cov ntses, tshem tawm cov gills (txwv tsis pub cov khoom tiav yuav iab) thiab muab tso rau hauv ib lub tais uas haum. Brine: ib liter dej, ob tablespoons ntsev, ib tug (tsis muaj ib tug swb) diav suab thaj, dub thiab allspice peas thiab ob peb nplooj nplooj. Nqa lub brine mus rau ib lub boil, txias thiab ncuav tshaj cov ntses. Koj tuaj yeem noj hauv ib hnub.

2. Traditional s alted herring

yuav ua li cas yog lub herring yog s alty
yuav ua li cas yog lub herring yog s alty

Rau lub tais no, koj yuav tsum tau npaj cov kua ntsev kom zoo - ntsev yuav tsum tau ntxiv rau cov dej kub kom txog thaum nws tsis yaj. Tom qab ntawd cov kua yog coj mus rau boil, yog hais tias xav tau, ntxiv spices - mustard noob, coriander, peppercorns thiab nplooj nplooj. Tom qab ntawd, pre-npaj ntses, pw rov qab, yog poured nrog chilled brine. Lub thawv yuav tsum tau tso tseg li ntawm ib teev ntawm qhov kub thiab txias, thiab tom qab ntawd muab tso rau hauv lub tub yees rau ib lossis ob hnub. Tseem ceeb: yog daim tawv nqaij ntawm cov ntses puas, nws yuav s alty.

3. Dry s alted herring

Cov ntses yuav tsum tau ntxuav thiab ntxuav, cov gills tshem tawm, thiab tom qab ntawd cov carcass yuav tsum tau qhuav kom huv si nrog cov ntaub so ntswg. Tom ntej no, sib tov 1.5 tsp. ntsev, 1 tsp. qab zib thiab 0.5 tsp. kua txob dub thiab rub lub herring sab hauv thiab tawm nrog qhov sib tov no. Tom qab cov manipulations, cov ntses yuav tsum tau qhwv nyob rau hauv ob pebtxheej ntawm cling zaj duab xis, muab tso rau hauv ib lub thawv yooj yim thiab muab tso rau hauv lub tub yees rau ob hnub.

s alty herring ua dab tsi
s alty herring ua dab tsi

Qee lub sij hawm cov niam tsev overs alt lub ntsim brine los yog siv cov ntses tsis ncaj ncees lawm. Qhov tshwm sim yog ib tug heev s alty herring. Yuav ua li cas rau qhov no? Koj tuaj yeem siv txoj kev qub thiab muaj pov thawj zoo: soak lub herring hauv mis nyuj. Nws yuav dhau los ua kev sib tw thiab tsis txawv txav. Ib qho ntxiv, tsis muaj txoj hauv kev zoo dua yog sau cov ntses nrog dej txias thiab hloov cov kua txhua 3-4 teev. Nyob rau hauv ib hnub, tag nrho cov ntsev ntau dhau yuav raug ntxuav tawm, txawm li cas los xij, thiab herring yuav dhau los ua insipid. Yuav kom txuj lom nws, peb pom zoo kom hloov cov ntses nrog pickled dos thiab ntxiv me ntsis unrefined sunflower roj. Koj tuaj yeem tshem cov ntsev ntau dhau los ntawm kev ntub cov ntses hauv tshuaj yej.

Txhua txoj kev no yog qhov zoo, tab sis ib lo lus nug ntuj tshwm sim: "Yuav ua li cas yog lub herring qab ntsev rau qhov tsis tuaj yeem, tab sis koj xav noj tam sim no?" Ua li no, koj yuav tsum sib tov cov ntses nrog qee cov khoom uas absorbs ntsev zoo. Ntawm chav kawm, rau qhov no koj yuav tau txiav lub herring rau hauv fillets thiab ua ib tug qhaub cij loj los yog minced nqaij tawm ntawm nws. Raws li ib qho ntxiv, avocados, boiled qos yaj ywm thiab qe dawb yog zoo meej. Cov khoom npaj yuav tsum tau kis rau dawb los yog dub (me ntsis qhuav) qhob cij. Yooj yim heev thiab qab heev!

Pom zoo: