Pike taub hau nrog qej - ib daim ntawv qhia rau vaj

Cov txheej txheem:

Pike taub hau nrog qej - ib daim ntawv qhia rau vaj
Pike taub hau nrog qej - ib daim ntawv qhia rau vaj
Anonim

Pike ib txwm tau suav tias yog ib qho ntses nrov tshaj plaws hauv tebchaws Russia. Nws yog npaj nyob rau hauv ntau txoj kev. Niaj hnub no, txhua tus niam tsev thiab txhua tus neeg nuv ntses avid muaj nws daim ntawv qhia. Tus nqi ua noj ntawm ntses yog qhov nyuaj rau overestimate. Koj tuaj yeem ua noj ntau cov tais diav qab ntawm nws yog tias koj paub qee qhov kev ua noj ua haus. Cov no yog cov kua zaub nplua nuj ntses, nqaij cutlets, appetizing pate thiab, ntawm chav kawm, qab hau. Yuav luag txhua feem ntawm cov ntses no yog siv los ua tais diav.

Pike taub hau

Pike taub hau nrog qej, daim ntawv qhia uas yuav qhia hauv qab no, yog ib lub tais ntawm Lavxias teb sab cuisine. Nws yuav tsum raug sau tseg tias nws muaj keeb kwm ntev. Nws cov hauv paus hniav tuaj yeem pom rov qab rau hnub ntawm kev ua koob tsheej muaj koob muaj npe, qhov twg ib qho ntawm cov tais diav tseem ceeb yog pike taub hau nrog qej. Daim ntawv qhia hnub no, tau kawg, tau hloov pauv qee yam. Tab sis lawv tsis tuaj yeem hu ua cardinal.

pike taub hau nrog qejdaim ntawv qhia
pike taub hau nrog qejdaim ntawv qhia

Ntau tus neeg nco txog cov lus dab neeg tsim ntawm Leonid Gaidai, qhov twg lub cim tseem ceeb teev cov tais diav los ntawm lub rooj noj mov nrog kev txaus siab thiab hais txog pike taub hau nrog qej. Yog li cas ho tsis ua mov txawv txawv no.

Classic

Kev ua noj ua haus, koj yuav xav tau cov khoom lag luam tshaj plaws. Cov no yog 8 lub taub hau ntawm pike, ib tug nruab nrab dos, ob me carrots, parsley paus, txuj lom, qos yaj ywm thiab ib lub taub hau ntawm qej. Cia peb pib nrog kev npaj cov ntses. Peb tshem cov gills thiab qhov muag ntawm lub taub hau. Tom qab ntawd, koj yuav tsum ua tib zoo scald lawv nrog boiling dej. Tom qab ntawd peb ntxuav lawv thiab sau lawv nrog dej txias. Cov txheej txheem no yuav tsum tau ua kom tshem tawm cov ntxhiab tsw ntawm av nkos. Tsuas yog tom qab ntawd yuav lub taub hau pike nrog qej, daim ntawv qhia uas koj yuav nyiam, yuav tsw qab tiag tiag. Peb muab lub lauj kaub nrog lub taub hau rau ntawm qhov hluav taws kub. Ntxiv cov txuj lom thiab ntsev, tws carrots thiab tws dos rau nws. Peb kuj muab parsley paus.

pike taub hau nrog qej daim ntawv qhia nrog yees duab
pike taub hau nrog qej daim ntawv qhia nrog yees duab

Cua pike taub hau kom txog thaum siav. Tom qab ntawd tshem tawm lub lauj kaub los ntawm tshav kub thiab ntxiv finely tws qej rau nws. Npog lub thawv nrog lub hau thiab tawm rau ob peb feeb (5-7). Thaum lub sij hawm no, lub tais yuav tsum tau infused, thiab pike taub hau nrog qej, daim ntawv qhia ntawm uas, raws li koj tau pom, yog yooj yim heev, yuav tau txais lub zest heev uas gourmets hlub lawv.

rooj teeb zoo nkauj

Nws yog ib qho tseem ceeb tsis yog ua noj cov khoom qab xwb. Nws tseem yog ib qho tsim nyog yuav tau ua kom zoo nkauj ua zaub mov, yog li ntawd tsuas yog saib nws ua rau qab los noj mov. Tseem, pike taub hau nrog qej (koj tuaj yeem pom daim ntawv qhia nrog daim duab hauv kab lus no) yogdelicacy los ntawm lub rooj noj mov. Peb muab lawv ua tib zoo tawm ntawm lub lauj kaub thiab hloov mus rau ib lub tais. Npaj cov qos yaj ywm random. Ncuav tshaj lub taub hau thiab garnish nrog nplua nuj thiab fragrant broth. Ua ntej noj, lub tais tuaj yeem dai nrog tshuaj ntsuab.

Pike taub hau hauv qhov cub

Nyob hauv qhov cub, koj tuaj yeem ua zaub mov noj ntau dua los ntawm cov ntses no. Rau kev ua noj, noj 5 lub taub hau pike, ib khob ntawm walnuts (tev), 5-6 peeled qej cloves, ob dos, ib khob dej me ntsis diluted nrog vinegar, spices, ntsev thiab Bay nplooj ntoos. Peb ntxuav lub taub hau thiab tshem tawm cov gills thiab ob lub qhov muag. Tom qab ntawd scald lawv nrog boiling dej thiab RUB nrog ib tug sib tov ntawm ntsev, spices thiab qej. Muab lub taub hau tso rau ntawm daim ntawv ci ci nrog ntawv ci. Ntxiv tws dos rau nws. Peb kaw cov ntawv ci kom tsis muaj qhov seem. Ua noj pike taub hau nrog qej. Daim ntawv qhia nyob rau hauv qhov cub yuav twv yuav raug hu pom nws cov kiv cua. Lub tais yuav siv sijhawm li 30-40 feeb los ua noj.

pike taub hau nrog qej daim ntawv qhia nyob rau hauv qhov cub
pike taub hau nrog qej daim ntawv qhia nyob rau hauv qhov cub

Thaum kawg ntawm kev ua noj, koj tuaj yeem qhib cov ntawv ci thiab cia lub taub hau xim av. Qos yaj ywm los yog boiled mov tuaj yeem ua ib sab phaj, stewed los yog zaub tshiab thiab tshuaj ntsuab kuj yuav tsim nyog. Thiab nco ntsoov tias qhov kev nthuav qhia zoo nkauj ntawm cov zaub mov no kuj tseem ceeb heev. Kiv cua ntawm ntses delicacies yuav txaus siab rau pike taub hau npaj nyob rau hauv txawv versions. Koj tuaj yeem txaus siab rau lub tais no txawm tias thaum nuv ntses, thiab tom qab ntawd nws yuav tau txais cov pa tsw qab ntsim.

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