Dumplings nyob rau hauv lub lauj kaub nrog cheese thiab nceb: daim ntawv qhia

Cov txheej txheem:

Dumplings nyob rau hauv lub lauj kaub nrog cheese thiab nceb: daim ntawv qhia
Dumplings nyob rau hauv lub lauj kaub nrog cheese thiab nceb: daim ntawv qhia
Anonim

Delicious, nthuav, thawj - qhov no yog qhov koj tuaj yeem piav qhia txog txoj kev txawv txawv ntawm kev ua dumplings. Ua noj los yog kib, ntawm chav kawm, yog sai dua, tab sis incomparable nyob rau hauv saj nrog daim ntawv qhia uas peb xav qhia koj. Dumplings nyob rau hauv lub lauj kaub nrog cheese thiab nceb yog li appetizing, muaj kua, nceb thiab cheese muab lub tais ib tug zoo kawg li tsw. Dumplings npaj rau hauv txoj kev no tsis tuaj yeem hu ua zaub mov ceev - yuav ua li cas cua, txaus siab, tsw qab thaum siav hauv qhov cub!

Dumplings nrog cheese
Dumplings nrog cheese

Cov khoom xyaw

Yuav ua kom dumplings hauv lauj kaub nrog cheese thiab nceb, koj yuav xav tau ob peb cov khoom xyaw, cov no suav nrog:

  • 500g dumplings;
  • 300g nceb;
  • 300g cheese;
  • 200 ml qaub cream;
  • 2 medium carrots;
  • 2 noob;
  • roj me ntsis rau kib;
  • ntsev, nplooj nplooj.

Kev ua noj koj kuj xav taucov lauj kaub me me, yooj yim rau kev ua noj.

Dumplings nyob rau hauv lub lauj kaub nrog cheese thiab nceb noj sai dua yog tias koj siv dumplings los ntawm lub tsev loj hauv daim ntawv qhia. Tau kawg, nrog homemade nws yuav ntau tastier.

Yuav ua li cas nthuav ua noj dumplings?
Yuav ua li cas nthuav ua noj dumplings?

Npaj dumplings

Ua ntej, dumplings yuav tsum tau boil. Ua li no, boil dej nyob rau hauv ib saucepan, ntxiv ntsev mus saj, rau txuj lom ob peb bay nplooj. Muab cov dumplings pov rau hauv dej npau thiab ua noj rau 5 feeb. Nws yog ib qho tseem ceeb heev uas yuav tsum tau do cov dumplings kom tsis txhob lo rau hauv qab ntawm lub lauj kaub.

Tom qab boil lub dumplings, muab tso rau hauv ib tug colander, tshem tawm cov parsley. Cia lub kua zaub ntws thaum koj npaj lub lauj kaub.

Hluav taws lub lauj kaub, txo cov cua sov kom nruab nrab, ces yaj me ntsis butter rau nws. Thaum nws sov li zoo thiab melts, muab boiled dumplings nyob rau hauv lub lauj kaub. Yog hais tias lawv tsis haum, Fry lawv nyob rau hauv batch. Nws yog ib qho tseem ceeb kom kib txhua dumpling mus rau ib tug golden appetizing crust. Tig lub dumplings nyob rau hauv lub lauj kaub ua tib zoo kom lawv tsis txhob poob sib nrug, siv spatula yooj yim rau qhov no.

Ib ntus hloov dumplings ntawm lub lauj kaub mus rau ib lub thawv cais thiab pib kib zaub.

zaub ci
zaub ci

zaub

Cov tshuaj tsw qab heev thiab muaj kua txiv hmab txiv ntoo nrog cov nceb hauv cov lauj kaub tau txais ua tsaug rau cov zaub "cushion" thiab cheese "coat". Yog li ntawd, nyob rau theem tom ntej ntawm kev ua noj, peb yuav cuam tshuam nrog carrots, dos thiab nceb.

Tev cov carrots thiab yaug kom zoo hauv dej sov. Grate nws on medium grater. Tev ob peb dos thiab txiav mus rau hauv me me cubes.

Yaug lub lauj kaub, qhuav thiab caij nrog roj zaub. Ua kom sov nws, nteg tawm dos. Sauté dos kom txog thaum translucent. Thaum nws pib tau ib tug qab ntxiag golden xim, nteg tawm lub grated carrot. Ci cov zaub ua ke hla nruab nrab kub kom txog thaum carrots soften. Tsis txhob hnov qab do cov khoom xyaw. Lawv yuav tsum tig tawm browned, tsis kib, tso kua txiv.

Yaug cov nceb sai sai. Trim ob txhais ceg me ntsis thiab txiav rau hauv quarters. Muab cov nceb tso rau hauv lub lauj kaub nrog zaub thiab kib rau 5 feeb.

Ntxiv qee ntsev thiab koj cov txuj lom uas koj nyiam kawg, nyob ntawm koj saj.

Cov tais yuav tsw qab tshwj xeeb yog tias koj siv cov nceb qhuav, tab sis lawv yuav tsum tau soaked ua ntej. Nws tsim nyog - qhov no aroma ua rau lub qab los noj mov tsis txaus ntseeg!

Paj

Nws tseem yuav muab dumplings nrog cheese thiab nceb rau hauv lauj kaub. Yaug cov thawv, qhuav. Muab me ntsis zaub kib nrog nceb rau hauv qab. Ces nteg tawm dumplings. Npog lawv nrog qhov seem kib.

Ua ntej boil thiab txias dej. Ntxiv me ntsis ntsev, kua txob, txuj lom, paprika thiab qhuav tshuaj ntsuab rau ib khob ntawm nws, do nrog qaub cream. Universal seasonings rau nqaij los yog nqaij qaib nrog turmeric yog zoo meej rau dumplings, koj muaj peev xwm do qaub cream nrog ib tug bouillon lub voos xwmfab, tab sis ceev faj tsis txhob overs alt.

Muab cov dej sib tov rau hauv lub lauj kaub kom cov kuadej nyab cov ntsiab lus ntawm lub lauj kaub los ntawm ib nrab. Grate cheese rau nruab nrab grater, nphoo txhua lub lauj kaub nrog nws.

Ntawm no yog yuav ua li cas ua noj dumplings nyob rau hauv lub lauj kaub nrog nceb nyob rau hauv qhov cub, nws tsuas yog rau stew lub dumplings ntawm ib tug zaub "cushion" me ntsis thiab Fry lub cheese crust nyob rau hauv qhov cub.

Pab hauv pots
Pab hauv pots

Nyob rau hauv qhov cub

Preheat qhov cub kom 200 degrees. Muab lub lauj kaub rau ntawm daim ntawv ci thiab xa rau 25-30 feeb, koj tsis tas yuav npog lawv nrog lub hau. Yog hais tias cov cheese pib hlawv, ces txav daim ntawv ci mus rau hauv qab ntawm qhov cub, lub tshav kub yuav zoo rau cheese.

Ntawm no yog ib daim ntawv qhia zoo heev rau dumplings hauv lauj kaub nrog nceb. Pab lub appetizing tais kub, muab me ntsis qaub cream rau koj tsev neeg. Bon appetit!

Pom zoo: