Nqaij nruab deg: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij nruab deg yog cov neeg nyob hauv qab dej tob, ua qhov zoo tshaj plaws ntawm cov protein zom tau yooj yim. Cov no muaj xws li spiny lobsters, lobsters, crabs, squids, cws, octopuses thiab shellfish. Tag nrho cov ntawm lawv muaj cov yam ntxwv zoo saj thiab tau siv dav hauv ntiaj teb cuisine. Nyob rau hauv tsab xov xwm hnub no, peb yuav nthuav qhia qee cov zaub mov txawv nqaij nruab deg.

YClassic risotto

Cov zaub mov zoo thiab qab heev no tau tsim los ntawm Italian kws ua zaub mov. Nws yog kev sib xyaw ua ke zoo heev ntawm cov nplej, cov neeg nyob hauv qab dej tob thiab cov txuj lom tsw qab thiab tau txais txiaj ntsig zoo nrog cov kiv cua tseeb ntawm Mediterranean cuisine. Rau nws qhov kev npaj koj yuav xav tau:

• 70g squid.
• 50g boiled octopus.
• 125 g mussels.
• 100g qaib-ntawm-ua tsov rog (vongole).
• 60g tshiav cw.
• 30g mini cuttlefish.
• 100g mov.
• 40 ml qhuav dawb wine.
• 50 g ntawm lws suav sauce.
• txiv roj roj, ntsev, zaub txhwb thiab ntses Tshuag.

Ua ntej ua noj nqaij nruab deg, lawv muab yaug hauv qab ntawm kais thiab txiav rau hauv nruab nrab. Tom qab ntawd lawv yog sai kib nyob rau hauv rhuab txiv roj roj, sprinkled nrog tws tshuaj ntsuab thiab tov nrog pre-boiled mov. Lus nyob rau hauv peb feeb, tag nrho cov no yog poured nrog caw thiab cawv yog tos rau evaporation. Tom qab ntawd, me ntsis ntses broth, ntsev thiab lws suav sauce yog ntxiv rau hauv lub lauj kaub frying thiab sov rau ib lub sij hawm luv luv tshaj qhov cua sov.

nceb risotto

Peb kos koj cov xim rau lwm daim ntawv qhia rau lub npe nrov Italian nqaij nruab deg. Yuav rov ua dua tom tsev, koj yuav xav tau:

• 1,5 khob mov.
• 500g nqaij nruab deg.
• 5 khob dej los yog nqaij qaib Tshuag.
• 200 g raw nceb.
• 150 ml dawb wine.
• dos loj.
• Parmesan, ntsev, zaub basil, qej thiab txiv roj roj.

Coarsely tws ntxuav nceb yog kib nyob rau hauv ib lub lauj kaub kub greased, ces ua ke nrog nqaij nruab deg thiab stewed ua ke tsis pub dhau peb feeb.

dos thiab qej yog sauteed nyob rau hauv ib lub lauj kaub cais nrog txiv roj roj. Tom qab ntawd cov zaub yog ntses tawm ntawm lub lauj kaub tais diav, thiab boiled mov, basil thiab caw tuaj rau hauv lawv qhov chaw. Thaum tag nrho cov cawv tau evaporated, cov ntsiab lus ntawm lub saucepan yog poured nrog dej los yog broth thiab simmered tshaj tsawg tshav kub. Tom qab qee lub sijhawm, nqaij nruab deg, nceb thiab ntsev yog nchuav rau hauv cov mov. Tag nrho cov no yog luv luvrhaub rau ntawm lub qhov cub ua hauj lwm thiab sprinkled nrog grated parmesan.

Nyob hauv lub tsho qos yaj ywm

Nov yog ib qho ntawm cov khoom noj txom ncauj uas yooj yim tshaj plaws thiab nrov tshaj plaws. Nws mus zoo nrog cov kua ntses ntsim thiab tuaj yeem ua kom zoo nkauj rau txhua tus phooj ywg tog. Rau nws qhov kev npaj koj yuav xav tau:

• 220g cws.
• 4 qos yaj ywm nruab nrab.
• 3 cloves qej.
• 2 xaiv qaib qe.
• 55 ml soy sauce.
• 35ml kua txiv qaub.
• 35 ml txiv roj roj.
• Ntsev, dill, breading, dub thiab kub liab kua txob.

Koj yuav tsum pib ua noj cov nqaij nruab deg no nrog kev ua qos yaj ywm. Nws yog ntxuav, tev, boiled, mashed thiab ua ke nrog crushed qej, ntsev thiab tws tshuaj ntsuab. Pre-npaj cws yog marinated nyob rau hauv ib tug sib tov ntawm txiv qaub kua txiv, txiv roj roj thiab soy sauce. Tom qab ntawd lawv txhua tus yog qhwv hauv cov qos yaj ywm mashed, dipped nyob rau hauv cov qe ntaus nrog liab kub kua txob, breaded nyob rau hauv breadcrumbs thiab kib nyob rau hauv ib lub lauj kaub kub greased.

Spaghetti hauv lws suav sauce

nqaij nruab deg pasta yog ib qho ntawm cov tais diav uas nyiam tshaj plaws, zoo meej rau tsev neeg noj hmo los yog rau lub rooj noj mov. Txhawm rau npaj lawv koj yuav xav tau:

• 250g spaghetti
• 500 g hiav txwv cocktail.
• 2 txiv lws suav liab.
• 2 qej cloves.
• 2 kua txob liab.
• Ntsev, roj txiv roj thiab txuj lom.

Hauv roj kubfrying lauj kaub browned tws chili thiab crushed qej. Tom qab ntawd cov nqaij nruab deg ntxiv rau lawv thiab lawv tseem ua noj. Li peb feeb tom qab, blanched, peeled lws suav slices thiab pre-boiled spaghetti raug xa mus rau ib lub tais. Yog tias tsim nyog, ntxiv me ntsis dej rau ntawd thiab sov txhua yam ua ke dhau qhov cua sov.

Spaghetti hauv creamy sauce

Cov zaub mov qab zib thiab cov nqaij nruab deg no yuav ntxiv ntau yam rau koj cov zaub mov ib txwm muaj. Txhawm rau pub koj tsev neeg noj hmo no, koj yuav xav tau:

• 400g spaghetti
• 30g nqaij nruab deg.
• 200ml tsis hnyav cream.
• 2 txiv lws suav.
• 2 qej cloves.
• ntsev, txiv roj roj, txuj lom thiab qhuav basil.

Nws yog ib qho tsim nyog yuav tau pib ua cov nplej zom nrog nqaij nruab deg los ntawm kev ua cov qij. Nws yog ntxuav, crushed, kib nyob rau hauv txiv roj roj thiab tshem tawm los ntawm lub lauj kaub. Ntxuav thiab qhuav nqaij nruab deg raug xa mus rau qhov chaw so. Tsib feeb tom qab, tws txiv lws suav ntxiv rau lawv, los ntawm cov tawv nqaij yav tas los raug tshem tawm. Tom qab qee lub sij hawm, tag nrho cov no yog s alted, seasoned nrog spices, ncuav nrog cream thiab ua ke nrog pre-boiled spaghetti.

Pasta in wine-txiv lws suav

nqaij nruab deg nplej zom ua siv thev naus laus zis piav qhia hauv qab no muaj cov saj nplua nuj thiab qab ntxiag aroma. Lawv zoo sib xws ntawm lub rooj noj mov thiab ntawm lub rooj noj mov gala. Txhawm rau npaj lawv koj yuav xav tau:

• 500 g hiav txwv cocktail.
• 400gspaghetti.
• 2 txiv lws suav.
• 50g txiv lws suav.
• me dos.
• 2 qej cloves.
• ½ txiv qaub.
• 150 ml qhuav dawb wine.
• Ntsev, txiv roj roj thiab qhuav basil.

dos thiab qej yog sauteed nyob rau hauv ib lub lauj kaub kub greased thiab ua ke nrog tws txiv lws suav, tev. Tag nrho cov no yog boiled nyob rau hauv tsawg tshav kub, thiab ces ntxiv nrog ntsev, qhuav basil, lws suav muab tshuaj txhuam thiab cawu cub. Kaum tsib feeb tom qab, cov nqaij nruab deg kib thiab boiled spaghetti yog ntxiv rau lub lauj kaub kib.

Sea salad

Cov zaub mov no, noj zaub mov kom paub tseeb tias yuav nyiam cov neeg noj zaub mov tsawg. Nws muaj ib tug qab ntxiag saj, ilv aroma thiab kuj tsis tshua muaj nqi zog. Txhawm rau npaj nws koj yuav xav tau:

• 1 kg squid rings.
• 500g peeled cw.
• 100 g pitted txiv ntseej.
• 2 txiv qaub.
• 3 celery stalks.
• 4 qej cloves.
• 2 tbsp. l. dawb balsamic vinegar.
• 100 ml txiv roj roj.

Koj yuav tsum pib ua noj hiav txwv zaub xam lav nrog kev ua cov cw thiab squid. Lawv defrosted nyob rau hauv qab txee ntawm lub tub yees, boiled nyob rau hauv s alted dej, muab pov rau hauv ib tug colander thiab txias. Tom qab ntawd lawv muab tso rau hauv ib lub tais tob tob. Cov zaub ntsuab, crushed qej, celery thiab txiv ntseej kuj kis tau rau ntawd. Lub tiav lawm zaub xam lav yog nchuav nrog ib tug sib tov ntawm zaub roj, balsamic vinegar, spices thiab kua txiv squeezed los ntawm ob.txiv qaub.

Seafood in lws suav sauce

Cov zaub mov qab thiab zoo nkauj no zoo meej rau noj hmo romantic. Rau nws qhov kev npaj koj yuav xav tau:

• 4 Dorado fillets.
• 8 cws loj.
• 10 mussels hauv plhaub.
• 8 scallops.
• Pob liab kua txob.
• 3 qej cloves.
• 300g cov txiv lws suav hauv lawv tus kheej kua txiv.
• 150 ml qhuav dawb wine.
• ntsev, txiv roj roj, parsley thiab thyme.

dos thiab qej yog sautéed hauv lub lauj kaub greased. Thaum lawv hloov xim, lawv tau nchuav nrog cawv thiab me ntsis evaporated. Tom qab ntawd tws txiv lws suav nyob rau hauv lawv tus kheej kua txiv, thyme thiab kub peppers yog ntxiv rau hauv lub thawv. Tag nrho cov no yog stewed tshaj qis cua sov rau kaum feeb. Thaum kawg ntawm lub sij hawm no, coarsely tws ntses thiab nqaij nruab deg yog nteg tawm nyob rau hauv ib tug thickened sauce. Lub tais yuav luag yog s alted thiab warmed rau ib lub sij hawm luv luv ntawm lub switched ntawm qhov cub.

Pizza

Lub qhov ncauj-watering Italian pastry yog kev sib xyaw ua ke ntawm nyias, crispy mov paj, aromatic filling thiab melted cheese. Txhawm rau ua pizza qab zib, koj yuav xav tau:

• 100ml lim dej.
• Ib khob ci hmoov, hwm.
• xaiv qaib qe.
• 150 g Dutch cheese.
• 300g khov nqaij nruab deg.
• txiv lws suav.
• Y ntsev, mayonnaise thiab ketchup.

Ua ntej tshaj, koj yuav tsum ua qhov kev xeem. Txhawm rau npaj nws, lub qe, ntsev, dej thiab oxygenated hmoov yog muab tso rau hauv ib lub thawv tob. Txhua yam yog kneaded zoo, dov tawm mus rau hauv ib tug nyias txheej txheej thiab nteg tawm nyob rau hauv ib tug tshwj xeeb daim ntawv. Los ntawm saum toj no, lub hauv paus pizza yog smeared nrog mayonnaise thiab ketchup, thiab ces them nrog boiled nqaij nruab deg, txiv lws suav rings thiab cheese chips. Cov khoom yog ci ntawm 200 degrees rau li ib feem peb ntawm ib teev.

Cheese soup

Cov zaub mov qab thiab qab heev no tuaj yeem ua zaub mov tiav rau tag nrho tsev neeg. Rau nws qhov kev npaj koj yuav xav tau:

• 500g nqaij nruab deg.
• 3 qos yaj ywm loj.
• me dos.
• Medium carrot.
• 2 celery stalks.
• 250 g ua cheese.
• ntsev, dej, roj zaub, tshuaj ntsuab thiab txuj lom.

dos, celery thiab carrots yog sautéed nyob rau hauv ib lub lauj kaub rhuab greased. Lub resulting frying yog xa mus rau lub lauj kaub uas muaj boiling s alted dej. Slices ntawm qos yaj ywm, melted cheese thiab txuj lom kuj loaded muaj. Tom qab ib lub hlis twg ntawm ib teev, cov kua zaub yuav luag tau ntxiv nrog thawed nqaij nruab deg thiab siav rau lwm xya feeb. Nyob rau theem kawg, nws yog sprinkled nrog tws tshuaj tsw qab thiab insisted rau ib tug luv luv lub sij hawm nyob rau hauv lub hau.

Qhov kev nplua nuj thawj zaug no yuav tsis mus tsis pom los ntawm cov neeg nyiam noj zaub mov qab hauv tsev. Txij li thaum daim ntawv qhia no rau nqaij nruab deg kua zaub nrog qab zib muaj feem xyuam nrog kev siv cov txheej txheemcov khoom xyaw, ua ntej pib txheej txheem, xyuas seb koj puas muaj txhua yam koj xav tau. Lub sijhawm no koj yuav xav tau:

• 350 ml nyuj mis nyuj.
• 150ml cream.
• 350g khov nqaij nruab deg.
• 50 g qaub cream.
• ½ noob.
• ½ tsp txhua l. hmoov thiab mos butter.

Cov dos tws yog sauteed hauv melted butter nrog ntxiv ntawm hmoov. Tom qab ob peb feeb, qaub cream thiab qab zib raug xa mus rau nws. Tag nrho cov no yog boiled kom txog thaum thickened, thiab ces ua ke nrog thawed nqaij nruab deg thiab mis nyuj kub. Tag nrho cov no yog s alted, seasoned nrog spices thiab simmered rau ib lub sij hawm luv luv. Cov tais diav tiav yog sprinkled nrog finely tws tshuaj ntsuab thiab ncuav rau hauv ib tug sib sib zog nqus daim hlau.

Pumpkin puree kua zaub

Qhov kev nthuav qhia thawj zaug ntawm cov nqaij nruab deg no muaj cov saj qab ntxiag, muag muag creamy zoo nkauj thiab nplua nuj txiv kab ntxwv hue. Txhawm rau ua cov kua zaub no, koj yuav xav tau:

• 700g taub.
• 300g nqaij nruab deg.
• 500 g qos yaj ywm.
• 200ml tsis tuab tuab.
• YCelery paus.
• Ib dos.
• 2 cloves qej.
• 30g soft butter.

Ntxuav zaub yog tev, txiav rau hauv loj pieces thiab boil kom txog thaum kev sib tw. Tom qab ntawd lawv ntxiv dos thiab qej, browned nyob rau hauv melted butter. Tag nrho cov no yog s alted, seasoned nrog spices, tig mus rau hauv ib tug homogeneous puree, ncuav nrog cream thiab coj mus rau ib tug boil. Cov kua zaub puv puv yog nchuav rau hauv tobdaim phiaj thiab ntxiv nrog cov nqaij nruab deg kib.